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You've Followed. Now What?!
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Thank you so much for following all of these wonderful folks. Please spend some time on this spreadsheet to learn more about them and their work, to financially support what they are doing by buying their books and patronizing their businesses. On the other tabs below, you can find links to lists of black-owned restaurants across the country, food justice organizations doing anti-racism work to support, and more. To continue learning about other black voices in food, please follow and support @blackfoodfolks and @blackculinary on Instagram-—they have been doing this work long before I came along. Keep learning, keep reading, keep putting your money where it matters, and keep showing up. Thanks, everyone! —SaminFor any additions or edits, please fill out this form.
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PhotoNameInstagramWebsiteRecent Book (Bookshop.org)How else to financially support?Associated IG Accounts
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Ghetto Gastro@ghettogastrohttps://ghettogastro.com/Buy Food is A Weapon T-shirt@ghettogray, @cheflesterwalker, @mliving2
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Nyesha J Arrington@nyeshajoycehttps://www.chefnyesha.com/
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Yewande Komolafe@yewande_komolafehttps://www.yewandekomolafe.com/https://www.yewandekomolafe.com/services (Recipe Development, Food Styling, Writing)10 Essential Nigerian Recipes
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Ray Anthony Barrett@rayanthonybarretthttps://www.cinquelosangeles.com/@cinque_la
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Black Earth Farms@blackearthfarmsDM for food box in the East Bayhttp://sankofa.garden/
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Mashama Bailey@mashamabaileythegreyrestaurant.comBlack, White, and the Grey: The Story of an Unexpected Friendship and a Landmark Restaurant (Jan 2021, available for pre-order)@thegreysavannah, @thegreymkt
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Osayi Endolyn@osayiendolynOsayiEndolyn.com
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Korsha Wilson@korshawilsonhttps://korshawilson.weebly.com/@ahungrysociety
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Klancy Miller@klancycookshttp://www.klancymiller.com/Cooking Solo: The Fun of Cooking for Yourselfhttps://www.fortheculturefoodmag.com/
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Michael W. Twitty@thecookinggenehttps://afroculinaria.com/The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Dr. Jessica B. Harris@drjessicabharrishttps://shopgr.id/drjessicabharrisVintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their PlayMy Soul Looks Back: A Memoir@africooks
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Nicole A. Taylor@foodculturisthttp://www.foodculturist.com/The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen
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Toni Tipton-Martin@tonitiptonmartinhttps://tonitiptonmartin.com/Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
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Bryant Terry@bryantterryhttps://www.bryant-terry.com/Vegetable Kingdom: The Abundant World of Vegan Recipes
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Stephen Satterfield@isawstephenhttps://www.whetstonemagazine.com/Subscribe to Whetstone Magazine@whetstonemagazine
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DeVonn Francis@tuna_turnerhttps://www.yardy.nyc/Food delivery in Brooklyn (through website)@yardy.nyc
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JJ Johnson@chefjjhttps://www.fieldtripnyc.com/Meal and Food delivery in NY (through website)@fieldtripharlem
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Kia Damon@kiacooksNewsletter
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Kwame Onwuachi@chefkwameonwuachihttps://kithandkindc.com/Notes from a Young Black Chef: A Memoir
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Eric Adjepong@chefericadjeponghttp://www.chefadjepong.com/Online Cooking Classes
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Tavel Bristol-Joseph@tavel19Partner at the following restaurants: @emmerandrye, @henbitaustin, @tlv_austin, @hestia_austin, @kalimotxo_atx
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Hawa Hassan@hawa_22https://basbaassauce.com/In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean (Oct 2020, available for pre-order)Sauces@basbaassauce
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Black Food Folks@blackfoodfolksColleen Vincent, Clay Williams: @ultraclay
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Black Culinary History@blackculinarywww.blackculinaryhistory.com
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Lokelani Alabanza@yokiyanifanza
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Kiano Moju@kianomojuhttps://jikoni.coKitchen Studio Rental (Los Angeles) https://www.jikonicreative.com/studio-rental
Creative Services https://www.jikonicreative.com/creative-services		@jikonicreative
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Adrian Miller@soulfoodscholarhttps://adrianemiller.com/The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the ObamasSoul Food: The Surprising Story of an American Cuisine, One Plate at a Time
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Gabrielle E. W. Carter@gabrielle_eitiennehttps://www.tallgrassnc.com/Food box in NC
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Cheryl Day@cheryldaybackinthedaybakery.square.siteThe Back in the Day Bakery Cookbook@backinthedaybakery
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Natalia Pereira / Woodspoon@woodspoonwoodspoonla.com
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Leah Penniman@leahpennimanhttp://www.soulfirefarm.org/@soulfirefarm
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Maya-Camille Broussard@justiceofthepieshttps://www.justiceofthepies.com/Donate a meal
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Sophia Roe@sophia_roehttp://www.iamsophiaroe.com/@thepillowtalksessions
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Bryan Ford@artisanbryanhttps://www.artisanbryan.com/New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads (June 16 2020, available for pre-order)
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Jocelyn Delk Adams@grandbabycakeshttps://grandbaby-cakes.com/shop/Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
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Tanya Holland@mstanyahollandhttps://www.tanyaholland.com/Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland Order Online, Donate Meals (through website)@brownsugarkitchen
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Keba Konte@keba88https://www.redbaycoffee.com/@redbaycoffee
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Vallery Lomas@foodieinnewyorkhttps://www.foodieinnewyork.com/
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Jaynelle St. Jean@pietisseriehttps://www.pietisserie.com/pietisserie.com/piedelivery
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Edouardo Jordan@edouardojordanhttps://www.junebabyseattle.com/Chef of @junebabyseattle, @salareseattle, and @lucindaseattle
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Anya Peters@kitankin@daughternatura
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Jocelyn Jackson@justuskitchenhttp://www.justuskitchen.com/the-cook@peopleskitchencollective
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Oko Farms@okofarmshttps://www.okofarms.org/
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Krystal Mack@krystalcmackhttps://www.patreon.com/krystalcmack
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Jenné Claiborne@sweetpotatosoulhttps://sweetpotatosoul.com/Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook
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Danielle Campbell@chef_daniellecampbellhttps://www.chefdaniellecampbell.com/
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Marjorie Restaurant@marjorieseattlehttps://marjorierestaurant.com/
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Cuisine Noir Magazine@cuisinenoirhttps://www.cuisinenoirmag.com/
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Garrett Oliver@igarrettoliverThe Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
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Zwann Grays@zwanng
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Alexander Smalls@asmalls777https://www.alexandersmalls.com/Meals, Music, and Muses: Recipes from My African American Kitchen
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Sift Dessert Boutique@siftdessertboutiquetphttps://siftdessertboutique.shop/Nationwide dessert shipping & Non-subscription dessert box
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Ron Finley@ronfinleyhqhttp://ronfinley.com/Ron Finley Project
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BJ Dennis@chefbjdennis
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Ricky Moore@saltboxseafoodjointhttps://www.saltboxseafoodjoint.com/Saltbox Seafood Joint Cookbook
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Food Heaven@foodheavenhttps://foodheavenmadeeasy.com/Podcast and Cookbook available through website
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Alisha Sommer@alisha_sommerhttp://www.alishasommer.com/
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Kenny Gilbert@chefkennyghttps://www.chefkennygilbert.com/@cutandgather
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Adrienne Cheatham@chefadriennecheathamhttps://www.adriennecheatham.com/
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Erika Dupreé Cline@erikadcline69
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Yisrael Family Urban Farm@yisraelfamilyfarmhttps://yisraelfamilyfarmshop.net/
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Gregory Collier@chefgregcolliertnOwner of: @Uptownyolk @leah_and_louise
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Paola Velez@smallorchids
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Justin Robinson@countrygentlemancooks
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Tunde Wey@from_lagoshttp://www.fromlagos.com/subscribe/Community Fundraising Campaign for Honeysuckle Pop-Up
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Omar Tate@honeysuckle_popupCommunity Fundraising Campaign
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Nina Curtis / Botanical Chef@botanicalchefhttps://www.adventisthealth.org/blog/?hcmacid=a0i1N000008EyHzQAK
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Tracye McQuirter@byanygreenshttps://byanygreensnecessary.com/By Any Greens Necessary: A Revolutionary Guide for Black Women Who Want to Eat Great, Get Healthy, Lose Weight, and Look Phat
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Bryon & Natasha Dockett@meetthedockettshttps://unsoulfood.com/DM @unsoulfood to order Plant-Based Southern Cuisine@unsoulfood
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Lois the Pie Queen@loisthepiequeen_510https://www.facebook.com/pages/category/Diner/Lois-The-Pie-Queen-118166941529472/Open for takeout and delivery
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Lila Owens / Cupcakin' Bake Shop@cupcakinbakeshophttp://cupcakinbakeshop.com/Purchase in store or email info@cupcakinbakeshop.com
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Fernay McPherson / Minnie Bell's Soul Movement@minnie_bellshttps://www.minniebellssoul.com/Order online on website
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Sarah Kirnon / Miss Ollie's@chefsarahkirnonhttp://www.realmissolliesoakland.com/Call for takeout or Order on Uber Eats
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Preston Clark@chefprestonclarkhttp://lurefishbar.com/ (Preston works here, but the business is not black-owned)Order online on website
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Dolester Miles@itsdolestermiles
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Mariya Russell@mariyaleniserussell
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Ashleigh Shanti@foodordeath_https://abepmpls.org/pimento-relief-fund
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Sylvia's Restaurant@sylviasrestauranthttp://sylviasrestaurant.com/Order through DoorDash, UberEats, and Takeout
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People's Breakfast Oakland@peoplesbreakfastoakland@hellablackpod
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Radical Xchange@radicalxchangehttps://www.radxc.com/welcome
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Howard Conyers@carolinaqnola_phdhttps://www.howardconyers.com/
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Kristina Gill@kristinagillfoodhttps://www.kristinagill.com/Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
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Jerrelle Guy@chocolateforbasilhttps://www.chocolateforbasil.com/Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing
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Monifa Dayo@monifadayohttp://monifadayo.com/
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Illyanna Maisonet@eatgordaeathttps://eatgordaeat.substack.com/
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Cha McCoy@cha_squaredhttps://www.chamccoy.com/
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Urban Growers Collective
@urbangrowerscollective
https://urbangrowerscollective.org/
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Jessica in the Kitchen@jessicainthekitchenhttps://jessicainthekitchen.com/
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The Hungry Hutch@thehungryhutchhttps://www.thehungryhutch.com/
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Orchids + Sweet Tea@orchidsnsweettea_
https://www.orchidsandsweettea.com/
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Brittany Lam-Greene@avantgardemangerFeature or collaborate with Brittany@blamgreene
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Whisk It Real Gud@whiskitrealgudhttps://whiskitrealgud.com/
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A Classic Twist@aClassicTwistbloghttps://aclassictwist.com/
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Kaluhi's Kitchen@kaluhiskitchenhttp://www.kaluhiskitchen.com/
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Fabienne Toback & Karis Jagger
@hey_sistahhttps://heysistah.com/
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Eden Hagos @blackfoodie.cohttp://blackfoodie.co/https://www.patreon.com/blackfoodie
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Beesham Soogrim@beesham_bakerhttps://beeshamthebaker.com/