NOV MENU

	A	B	C	D	E
1	Lunch served w/1%, skim, skim choc		BOYER VALLEY SOUTH
2	All grains whole grain		LUNCH MENU
3	Menu subject to change		NOVEMBER		Nutritional Information
4	This is an Equal Opportunity Institution		2019		contact Foodservice Director
5	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
6					1
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8					NO SCHOOL
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12	4	5	6	7	8
13	Nachos w/Ground Beef	Hamburger/Bun	Breaded Cheese Stick	Ham/Turkey Sub Sandwich	Tomato Soup w/Crackers
14	Tostito Chips	Tri Tater	Tater Tots	Sweet Potato Fries	Toasted Cheese Sandwich
15	Lettuce/Refried Beans	Peas or Carrots	Broccoli	Green Beans	Veggies w/Dip
16	Fruit	Fruit	Fruit	Pasta Salad	Fruit
17	Long John	HS Sandwich	Rice Krispie Bar	Fruit
18	11	12	13	14	15
19	Chicken Alfredo	BBQ Rib/Bun	Chicken Fajita	Sloppy Joe/Bun	Spaghetti w/Meat Sauce
20	Pasta	Season Wedges	Lettuce/Cheese	Season Wedges	Lettuce Salad
21	Broccoli	Peas or Carrots	Corn/Green Peppers&Onions	Green Beans	Fruit
22	Fruit	Fruit	Fruit	Fruit	Breadstick
23	Breadstick	HS Sandwich	HS Sandwich	Cookie
24	18	19	20	21	22
25	Crispito w/Cheese	Chicken Patty /Bun	Beef/Pepperoni Pizza	Hotdog/Bun	Roast Turkey w/Dressing
26	Cottage Cheese	Tri Tater	Lettuce Salad	Tater Tots	Mashed Potatoes w/Gravy
27	Lettuce/Corn	Peas or Carrots	Pasta Salad	Baked Beans	Sweet Potatoes
28	Fruit	Fruit	Fruit	Fruit	Fruit
29	HS Sandwich	HS Sandwich		HS Sandwich	Roll
30	25	26	27	28	29
31	Zesty Orange Chicken	Softshell Taco	Corndog	NO SCHOOL
32	Rice/Mashed Potatoes	Lettuce/Cheese	Tri Tater
33	Stir Fry Veggies	Refried Beans/Corn	Baked Beans	Thanksgiving Day	NO SCHOOL
34	Fruit	Fruit/FruitCrisp	Fruit
35	Fortune Cookie	HS Sandwich	Cookie
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