Country Sour with Red Fife Whole Wheat
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Country Sour with Red Fife Whole Wheat%Kilos/Grams
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Ingredients
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Leaven
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Organic AP Flour100.00%100
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Mature Starter -white 100%20.00%20
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Water100.00%100
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Total weight220.00%220
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ripen for 14-18 hours
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Final Dough1250
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Organic AP Flour83.0%513
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Whole Wheat Flour-Red Fife17.0%105
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Leaven35.6%220
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Sea Salt2.4%15
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Water64.3%397
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Total weight202.2%1250.00
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DDT-76-78F
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Overall FormulaKilos/Grams
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Total Flour100.00%728
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Bread Flour85.60%623
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Whole Wheat Flour-Red Fife14.40%105
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Sea Salt2.00%15
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Water69.70%507
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Total weight/yield171.6953901%1250
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Total Pre-fermented Flour15.11%110
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