Country Sour with Red Fife Whole Wheat
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AEF
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Country Sour with Red Fife Whole Wheat%Kilos/Grams
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Ingredients
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Leaven
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Organic AP Flour100.00%95
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Mature Starter -white 100%20.00%19
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Water100.00%95
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Total weight220.00%208
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ripen for 14-18 hours
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Final Dough800
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Organic AP Flour83.0%288
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Whole Wheat Flour-Red Fife17.0%59
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Leaven60.0%208
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Sea Salt2.4%8
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Water68.0%236
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Total weight230.3%800.00
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DDT-76-78F
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Overall FormulaKilos/Grams
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Total Flour100.00%451
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Bread Flour86.95%393
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Whole Wheat Flour-Red Fife13.05%59
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Sea Salt1.81%8
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Water75.39%340
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Total weight/yield177.198246%800
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Total Pre-fermented Flour23.08%104
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