Cocktail Calculator

	B	C	D	F	G	H	J	K	L
1	A scientific approach to making great cocktails						Contact Info
2	Fork your own with "File" > "Make a copy"						Twitter	Email
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5	Ingredients						Batching (see instructions)
6	Amount	Unit	Ingredient	ABV	Brix	Acid	Volume (ml)	Num Cocktails
7	30	ml	Blended Scotch	40.00%	0.00%	0.00%	120.00	4
8	30	ml	Calvados	40.00%	0.00%	0.00%	120.00
9	30	ml	Tequila	40.00%	0.00%	0.00%	120.00
10	30	ml	Lemon	0.00%	1.60%	6.00%	120.00
11	50	ml	Water	0.00%	0.00%	0.00%	200.00
12							0.00
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14							0.00
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16							0.00
17							680.00	ml	ingredient volume
18	Recipes	Recipes	Initial Conditions				612.00	ml	additional water volume
19	Between the Sheets		Volume (ml)	ABV	Brix	Acid	1,292.00	ml	total volume
20			170.00	21.18%	0.28%	1.06%
21			high	high	low	high	Batching instructions
22							Ice performs two critical functions: (1) chilling the drink to the desired temperature and (2) diluting the drink to the correct ratios of alcohol, sugar, and acid. When making a batched cocktail, you will not be shaking or stirring it; therefore, you need to perform chilling and dilution independent of the ice, the former via mechanical refrigeration, the latter by the addition of water. Add the appropriate amount of water to dilute the ingredients above to the correct ratio, then chill the beverage without adding additional ice (e.g. do not put in a five gallon cooler full of ice).
23	Final Conditions
24	Structure	Dilution	Volume (ml)	ABV	Brix	Acid
25	Blended	90.00%	323.00	11.15%	0.15%	0.56%
26			high	low	low	high
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