Chocolate sorbet recipies

	A	B	C	D	E	F	G	H	K	M	N	O	P	Q	R	S	T	U
1			kcalories/g	G&B	BBC	27/07/2013	10/05/2014	24/07/2014	18/04/2015	04/05/2015	10/05/2015	16/05/2015	30/05/2015	06/06/2015	16/08/2015	23/08/2015	31/08/2015
2		Chocolate	5	100	50	75	100	100	100	100	100	100	100	60	100	100	100	100
3		Cocoa	3.55	60	50	25	0	10	35	35	35	35	35	55	35	35	35	35
4		Water	0	100	600	500	450	450	700	0	700	700	700	700	700	700	700	450
5	for sugar syrup	Water	0	250	0	0	0	0	0	0	0	0	0	0	0	0	0	0
6		Caster sugar	3.87	150	200	135	100	100	120	0	0	0	0	0	0	0	0	0
7		Golden syrup	3.25	0	0	0	0	0	0	165	150	150	150	180	150	140	130	100
8		Orange juice	0.45	0	0	0	0	0	0	700	0	0	0	0	0	0	0	0
9		Tinned pears	0.4	0	0	0	0	0	0	0	0	0	0	0	0	0	0	411
10		xanthan					1/4 teaspoon?	1/2 teapsoon	4	5	2	3	3.5	3.5	0	0	0	0
11		cornflour	3.6	0	0	0	0	0	0	0	8	12	12	0	0	5	5	5
12		Glycerin	4.32	0	0	0	0	0	0	0	0	0	0	0	20	30	40	40
13		Total mass		660	900	735	650	660	959	1005	995	1000	1000.5	998.5	1005	1010	1010	1141
14		Calorific amount per total		1293.5	1201.5	986.2	887	922.5	1088.65	1475.5	1111.75	1111.75	1111.75	1080.25	1198.15	1226.85	1237.55	1140.05
15		Calories/100g		195.9848485	133.5	134.1768707	136.4615385	139.7727273	113.5192909	146.8159204	111.7336683	111.175	111.1194403	108.1872809	119.2189055	121.470297	122.529703	99.9167397
16		approx volume/ml					650	650	950	950	950	950	950	950	1000	1000	1000	1150
17		calories/100ml					136.4615385	141.9230769	114.5947368	155.3157895	117.0263158	117.0263158	117.0263158	113.7105263	119.815	122.685	123.755	99.13478261
18									ran for about 35mins - still a little gloopy	60 mins run, no build up; almost scoops! very tart! Can't taste the choc	60 mins, used gelato rotor	55mins run on icecream rotor; was pretty much all on the rotor at that point - could have been shorter	70g of choc melted in, 30g added chopped up; 30mins scraped down, added choc; ran for another 5 mins. Looked a bit sloppy, shook after I put it in. Mixed cocoa with the GS+X	all 60g melted in; gelato beater, 43mins - started to gather round beater but was still quite sloppy	scrapable! a bit thin as it melts	Better; thickness about right	also 2g AA	also 2g AA
19		Basic instructions (for non-sugar syrup recipies):							still hard as a rock; a few bubbles on the top			Still hard; try shorter run? was nice and thick going into the machine; try adding the chocolate as chips at the end?	Still hard as a rock, maybe a bit easier to cut?
20			Dissolve sugar in hot water
21			add in cocoa and mix thoroughly
22			wait until it's warm rather than hot			I'm using tesco 85% cocoa solid chocolate - i.e. VERY dark						did 500ml kettle water with cornflour, so didn't take long in uwave, then used the other 200ml to the golden syrup/xanthan mix
23			add chocolate in small chunks, stir well									2015-05-24 as 2015-05-16 except run the machine for 15mins empty to cool it down, decanted after 35mins
24			Wait for it to cool			Try fast freeze from still gloopy? not_un on ##cooking suggests a couple of spoons of golden syrup to change freezing temp		To try: Mix the cocoa with the golden syrup/xanthan before hydrating
25			Put in fridge
26			Put in machine
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28		To try: Other thickeners other than xantham (Soy lecithin+xantham?, cornflour/liquid pectin (gelato mixes)
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