AP Bio - Osmosis Lab Data
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Dialysis tubing measurements0.2 M sucrouse0.4 M sucorose0.6 M sucrose0.8 M sucrose1.0 M sucrose0.2 M sucrouse
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Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
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6.17.624.64.35.630.23.96.464.13.14.958.17.67.93.9
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6.38.027.04.39.5120.96.47.821.93.55.454.36.214.8138.70.4 M sucorose
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4.35.527.96.57.312.36.37.112.76.27.521.03.94.617.9molarity
% change in mass
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4.65.315.24.35.732.64.36.346.54.57.566.74.86.739.60.2
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1.82.116.73.84.928.94.15.739.03.95.335.91.92.110.50.6 M sucrose0.4
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1.93.057.93.94.515.43.96.053.83.23.1-3.14.16.865.90.6
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4.35.118.63.13.49.73.45.047.13.45.664.74.35.016.30.8
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3.13.616.12.83.835.72.53.956.02.84.664.32.75.188.90.8 M sucrose1
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#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!
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#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!
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#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!1.0 M sucrose
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#DIV/0!#DIV/0!#DIV/0!#DIV/0!#DIV/0!
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Class Average:
4.15.024.14.15.635.54.46.038.53.85.543.54.46.649.3
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Potato measurements*
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0.0 M sucrose0.2 M sucrouse0.4 M sucorose0.6 M sucrose0.8 M sucrose1.0 M sucrose
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Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
Initial Mass (g)
Final Mass (g)
% Change
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6.8817.66.66.83.07.16.7-5.65.75-12.37.95.4-31.66.75.2-22.4
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*Use these data to determine the molarity (total solute concentration) of the potato
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