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2 | Burger Wellington runs from 5 to 25 August, with finalists announced on 26 August and winners announced on 2 September. If you want to see your fave burger win, rate it at www.visawoap.com and go into the draw for a trip for two to Singapore courtesy of Singapore Airlines. | ||||||||||||||||||||||||||||||
3 | Burger Name | Venue | Burger Description | Address | Suburb | Side? | Price | Has Beer Match? | Garage Project Beer Match | Total Beer & Burger Price | Dairy Free | Gluten Free | Vegetarian | Vegan | Nut Free | Beef | Chicken | Duck | Lamb | Pork | Fish | Seafood | Sweet | Venison | Veggie (beans, cheese, tofu, etc) | Meat Alternative (Plan*t, Beyond, etc) | Pickles | Chilli | Booking Required? | Takeaway Available | Can You Split? |
4 | Mac 'n' Cheeks | 1154 Pastaria | Beef patty with braised spiced beef cheeks, American cheese, onion and truffle mayo, and mac 'n' four cheese sauce in a Brezelmania sesame milk bun | 132 Cuba St | Te Aro | No | 31 | Yes | Red Dog | 43 | Nut Free | Beef | No | Yes | No | ||||||||||||||||
5 | Speedy B | 7 Bar and Eatery | Beef patty with streaky bacon, masala sauce, lettuce, cheddar, and grilled onion in a Café Lane brioche bun, with potato fries | 3 King St | Upper Hutt | Yes | 26 | Yes | Red Dog | 36 | Dairy Free Possible | Gluten Free Possible | Nut Free Possible | Beef | Not required, but can be made | Yes | Yes | ||||||||||||||
6 | Roadkill | Abandoned Taproom Petone | Braised pork belly and chorizo patty, with kimchi, pickled red onion, chipotle and red pepper aioli, and American cheese, in an Arobake 'tyre-mark' brioche bun, with a pork rib 'broken bone' skewer and gochujang 'blood' broth | 38 Fitzherbert Street | Petone | No | 30 | Yes | Red Dog | 43 | Gluten Free Possible | Nut Free | Pork | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
7 | Double Happiness | Apachè | Two Dragon Express bao buns Les Poules Epicees: crispy fried chicken with spicy and salty caramel, makrut lime mayonnaise, iceberg, Vietnamese herbs, and house pickles Banh Mi Pork: smashed beef and pork patty with grilled pork belly, housemade pâté, hot sauce, iceberg, Vietnamese herbs, and house pickles | 122 Wakefield St | Te Aro | No | 28 | Yes | White Mischief | 40 | Dairy Free Possible | Nut Free | Beef | Chicken | Pork | Yes | Yes | Not required, but can be made | Yes | No | |||||||||||
8 | Master the Kendama | Arborist Rooftop Bar & Eatery | Katsu chicken, Rose’s chilli crisp, housemade tonkatsu sauce, cheese, slaw, and kewpie mayonnaise in a brioche bun Complete the Kendama challenge at the end of your meal to win your burger for free. Vegan alternative: Vegan eggplant katsu | 166 Willis St | Te Aro | No | 21 | Yes | Red Dog | 33 | Dairy Free Possible | Vegan Possible | Chicken | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
9 | Smokey B | Art of Food | Angus beef patty with tangy BBQ sauce and housemade pickles in a Dough Bakery brioche bun, with fries | 36 Main Street | Upper Hutt | Yes | 19 | No | Beef | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||||
10 | Crowd Sauced | Artisan at Bolton Hotel | Sweet or savoury? Brioche or doughnut bun? The Crowd Sauced burger will be decided by Wellingtonians at the 'Build a Burger' event from a total of 84000 combinations. The final burger will be announced on the 3rd of August following the event. | Bolton Hotel Level 1, 12 Bolton Street | Wellington CBD | No | 29 | Yes | Good Shout | 40 | Not required, but can be made | No | Yes | ||||||||||||||||||
11 | Boerie Buns | Aston Norwood Cafe | Boerewors patty with cheese, tomato, red onions, butter pickles, rocket, chutney and beetroot sauce in a Dough Bakery seeded brioche bun, with potato skin wedges | 1747 State Highway 2 | Upper Hutt | Yes | 26 | Yes | Red Dog | 32 | Beef | Yes | Not required, but can be made | No | No | ||||||||||||||||
12 | Pull my Cheek | Avida Bar | Pulled Woody's free range pork cheek with cheddar sauce, pickled jalapeño and onion, rocket, pickles, and a pork skin cracker, in an Arobake bun | 132 Featherston St | Te Aro | No | 25 | No | Pork | Yes | Yes | Not required, but can be made | No | Yes | |||||||||||||||||
13 | Curd Your Enthusiasm | BambuchiSan | Salt & Wood pastrami, with Kingsmeade cheese curds, fries, gravy, chilli jam and mayonnaise in a Thoroughbread gluten free bun Vegetarian alternative: Mushroom replaces pastrami | 31a Waitoa Rd | Hataitai | No | 28 | Yes | Red Dog | 40 | Gluten Free | Vegetarian Possible | Nut Free | Beef | Not required, but can be made | No | Yes | ||||||||||||||
14 | Stack Attack | Baylands Brewery Taproom | Double Nashville fried chicken, smoked pork belly bacon, lettuce, pickled jalapeños, chipotle mayonnaise, and Carolina sauce in a Cottage Lane seeded brioche bun | 22 Victoria Street | Petone | No | 27 | No | Chicken | Yes | Yes | Yes | No | ||||||||||||||||||
15 | Charlie Goes Snap Crackle Pop | Beach Babylon | Rice crispy coated fried chicken with popping candied bacon, nacho cheese sauce, rainbow slaw, pickles, sour blueberry jam, green aioli, red onion strings, and a papadum in a purple Brezelmania potato bun, with waffle fries and crackling salt Vegan alternative: Rice crispy coated fried vegan 'chicken', candied facon, and vegan nacho cheese sauce | 232 Oriental Pde | Oriental Bay | Yes | 26 | Yes | Golden Path | 37 | Dairy Free Possible | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Chicken | Yes | Not required, but can be made | Yes | Yes | |||||||||||
16 | Shiver me Tenders | Bebemos | Shredded sticky sweet chicken, Mexican spice-rubbed fried chicken, three cheese jalapeño poppers, pikliz (Caribbean pickled slaw), lettuce, and chipotle mayonnaise in a Cottage Lane brioche bun, with a spiced rum birria dipping sauce, corn chips, cheese sauce, and salsa Vegan alternative: alternative meat and vegan cheese | 88 Riddiford St | Newtown | Yes | 25 | Yes | Treehugger | 37 | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Chicken | Yes | Not required, but can be made | Yes | Yes | ||||||||||||
17 | It’s a Little Woke | Bellamys | 120g Angus beef patty, Café de Paris butter, bacon jam, cheddar, smoked tomato relish, pickles and iceberg in a sesame Brezelmania milk bun, with beef fat fries Vegan alternative: Impossible burger patty and no bacon jam | The Beehive Wellington | Pipitea | Yes | 26 | Yes | Chipper | 35 | Dairy Free Possible | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Beef | Yes | Yes | No | No | |||||||||||
18 | Ready Player One? | Bethel Woods | Smashed beef patty with aged cheddar, confit onion, pickles, and Betty's burger sauce in a Rongotai Bakery Amish-style bun from, with skin-on shoestring fries | 73 The Terrace | Wellington CBD | Yes | 27 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
19 | Three Little Pigs | Bin44 Restaurant & Bar | Beef, pork and black pudding patty, with orange and Dijon mustard glazed pulled pork, streaky bacon, beer-battered onion rings, toffee apple sauce, and aioli in an Arobake charcoal bun, with Wild Chef hash sticks | 3 Queens Wharf | Wellington CBD | Yes | 33 | Yes | Red Dog | 46 | Dairy Free Possible | Gluten Free Possible | Nut Free | Beef | Pork | Not required, but can be made | Yes | No | |||||||||||||
20 | Captain Macaroni | Bluebridge Cook Strait Ferries | Crumbed cheesy mac with grilled beef patty, lettuce, tomato, red onion, salsa, mayonnaise in a toasted Cottage Lane milk bun, with crispy fries and beef jus | 50 Waterloo Quay | Pipitea | Yes | 22 | Yes | Garagista | 32 | Beef | No | No | Yes | |||||||||||||||||
21 | Babe in a Biscuit | Boneface | House smoked whole hog - boned, rolled, crumbed and fried, with spicy togarashi pickled apples, watercress, and celeriac remoulade in a housemade buttermilk biscuit, with southern spiced crinkle cut fries | 27 Blenheim Street | Upper Hutt | Yes | 28 | No | Pork | Yes | Not required, but can be made | No | Yes | ||||||||||||||||||
22 | Baa-rilliant | Brew'd Boulcott | Lamb patty and pulled lamb shoulder with Swiss cheese, housemade chilli chickpea dust, coriander lime crema, hot and spicy pickles, red onion, and chimichurri in a Rongotai Bakery potato milk bun, with dusted fries | 669 High Street | Lower Hutt | Yes | 27 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Lamb | Yes | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
23 | The Lucky Dip | Burger Liquor | Smashed beef patty with melted cheddar, adobo pulled beef, onion, sambal pickles, and red pepper umami mayonnaise in a Brezelmania french bun, with a 'lucky dip' of either birria beef broth, queso or beef gravy Jump on the special Burger Liquor WOAP website and spin the virtual wheel to see which of the dips you'll get to enjoy with your burger. Every burger goes into the 'lucky dip' for burgers for a year at Burger Liquor | 129 Willis St | Te Aro | No | 25 | Yes | Golden Path | 36 | Beef | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||
24 | The Rarebit | Café Classic | Beef patty with bacon, lettuce, tomato, pickled cabbage, housemade BBQ sauce, and chilli aioli in a rarebit toasted Bordeaux Bakery bap Vegan alternative: Vegan patty and no cheese sauce | 15 Murphy St | Thorndon | No | 25 | Yes | Fugazi | 39 | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Beef | Yes | Not required, but can be made | Yes | No | ||||||||||||
25 | Down to the Bone | Café Medici | Double smash beef and Kingsmeade cheese patties with smoked pastrami, beef fat onions, beer battered jalapeños, ketchup leather, iceberg, and marrownaise in a Clareville Bakery potato bun, with handcut fries | 9 Kitchener St | Martinborough | Yes | 30 | Yes | Chipper | 39 | Gluten Free Possible | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
26 | Cormac | Café Polo | Wagyu beef patty with smoked cheese, red onion, jalapeño, and pickle comeback sauce, in a housemade 'carrot top' bun, with curly fries and sweet 'n' sour sauce | 82–84 Rotherham Tce | Miramar | Yes | 29 | Yes | Red Dog | 42 | Nut Free | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
27 | Tunaversal | Capitol Restaurant | 180g grilled tuna steak with tomato, red onion, iceberg, and chilli, caper and lemon tartare in a Myrtle bun, with ripped and fried agria potatoes | 10 Kent Tce | Mt Victoria | Yes | 46 | Yes | Treehugger | 58 | Fish | Yes | Yes | Yes | No | ||||||||||||||||
28 | Thyme-less Burger on Burger | Cars Inc Museum & Cafe | Beef patty, cheddar, beer battered pickle, housemade burger sauce, and mayonnaise in a housemade mini bun, sitting on top of a Southern fried chicken, honey thyme butter, beer battered onion rings, lettuce, Swiss cheese, and horseradish mayonnaise in an Arobake potato brioche bun with potato fries, double banger cheese sauce, mustard and crispy shallots | 6 George Daniels Drive | Upper Hutt | Yes | 25 | No | Gluten Free Possible | Nut Free | Beef | Chicken | No | Yes | |||||||||||||||||
29 | Hey Curber! Get Stuffed | Caucus Restaurant | Smashed Wairarapa beef patty, cheddar, gherkin, and Otaki grown salad, in a Dough Bakery milk bun, with shoestring fries | 133 The Terrace | Wellington CBD | Yes | 19 | No | Gluten Free Possible | Beef | Yes | No | No | ||||||||||||||||||
30 | The Smoking Cow | Chapman Taylor's Cafe & Inn | House smoked beef cheek, spicy chipotle slaw, tempura kale, bacon and onion relish, housemade pickle and burger sauce in a Bordeaux Bakery brioche bun, with skin on kūmara fries Vegan alternative: Pumpkin steak | 113 Molesworth Street | Thorndon | Yes | 33 | No | Dairy Free | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Beef | Yes | Not required, but can be made | Yes | No | |||||||||||||
31 | La Tomatina | Charley Noble Eatery & Bar | Pork and chorizo patty, with saffron mayonnaise, tomato relish, oak leaf lettuce, and tomato in a Dough Bakery chorizo oil brioche bun, with pork salt seasoned fries | Ground Floor, Huddart Parker Bdg, | Wellington CBD | Yes | 35 | Yes | Treehugger | 45 | Gluten Free Possible | Nut Free | Pork | Not required, but can be made | Yes | No | |||||||||||||||
32 | Burmese Bliss | Chef Art Halal Street Food | Curry chicken, curry omelette, lettuce, cucumber, spiced slaw, and sriracha mayonnaise in a Brezelmaina brioche, with masala fries | 99 Victoria Street | Wellington CBD | Yes | 20 | No | Dairy Free Possible | Chicken | Yes | Not required, but can be made | Yes | No | |||||||||||||||||
33 | La Bamba | Choice Bros Ghuznee Street | Double wagyu beef patties with nacho seasoning, Choice Bros IPA cheese sauce, beer battered jalapeño straws, salsa fresca, nacho corn chip dusting, and a sour cream mayonnaise in a Cottage Lane brioche bun with nacho cheese corn chips, Choice Bros IPA cheese sauce and salsa fresca Vegetarian alternative: Plan*t mince patties | 62 Ghuznee St | Te Aro | Yes | 25 | No | Vegetarian Possible | Beef | Yes | Not required, but can be made | Yes | No | |||||||||||||||||
34 | Bao Gochu Crazy | Chow | Coq au Vin 'Korean style' fried chicken with housemade kimchi pickles, vegan gochujang mayo, and slaw in a Dragon Express kimchi bao, with shoestring fries and vegan wasabi mayonnaise Vegan and Vegetarian alternative: Panko crumbed tofu | Level 1, 45 Tory St | Te Aro | Yes | 17 | Yes | Red Dog | 30 | Dairy Free | Vegetarian Possible | Vegan Possible | Nut Free | Chicken | Yes | Yes | No | Yes | Yes | |||||||||||
35 | Into the Blue | Coene's Bar & Eatery | Beef brisket and fried Clevedon oyster with lettuce, onion jam, and chipotle aioli in a Rongotai Bakery brioche bun, with golden fries | 103 Oriental Parade | Oriental Bay | Yes | 29 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Beef | Seafood | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
36 | The Butter Bird | Columbus Coffee Porirua | Butter chicken marinated chicken breast with garlic butter, salad greens, paneer, and Zany Zeus raita in a Zaida's brioche bun, with papadum | 3 Semple Street | Porirua | Yes | 26 | No | Chicken | Not required, but can be made | Yes | Yes | |||||||||||||||||||
37 | Cluck 'n' Crunch | Comes & Goes | Fried chicken with mesclun, avocado, kimchi pancake, mozzarella cheese, Delta sauce, and gochujang sauce in a Shelly Bay Baker potato sourdough bun with polenta fries | 259 Jackson St | Petone | Yes | 29 | No | Nut Free | Chicken | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||||
38 | Hop Lobster | Concord Bistro & Bar | Garage Project Beer battered lobster and shrimp patty, cos lettuce, American cheese, and pickles in a brioche bun, with a caviar butter dipping sauce and French fries | 81 Victoria Street | Te Aro | Yes | 40 | Yes | Good Shout | 51 | Seafood | Yes | Not required, but can be made | No | No | ||||||||||||||||
39 | Thermo Nuclear | Concrete Bar | Southern fried chicken with pineapple relish and buffalo sauce in a Brezelmania milk bun, with potato fries Vegan alternative: falafel patty | Level 1, Cable Car Ln | Te Aro | Yes | 30 | Yes | Golden Path | 42 | Vegan Possible | Chicken | Not required, but can be made | Yes | Yes | ||||||||||||||||
40 | King Crack | Crack Chicken Willis Lane | Chicken schnitzel, housemade tonkatsu sauce, K-slaw, and pickles in a Dough Bakery milk bun, with crinkle cut fries | Willis Lane, 1 Willis Street | Wellington CBD | Yes | 28 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Chicken | Yes | No | Yes | Yes | |||||||||||||||
41 | Golden Black Sheep | D4 on Featherston | Lamb, herb and black garlic patty, with gold dust candied bacon, squid ink feta, beetroot, housemade passionfruit and Scapegrace Black mayonnaise in a Zaida’s charcoal bun, with cross trax chips Vegetarian alternative: Roast veg patty and feta | 145 Featherston St | Wellington CBD | Yes | 28 | Yes | Chipper | 36 | Gluten Free Possible | Vegetarian Possible | Lamb | Not required, but can be made | Yes | Yes | |||||||||||||||
42 | Fuegos Libre | Dillinger's | Beef brisket patty with popping candy, aged cheddar, chilli con carne, and luchador BBQ mayonnaise in a Rongotai Bakery potato bun, with potato chips | 155 Lambton Quay | Wellington CBD | Yes | 28 | No | Beef | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||||
43 | The 22 | Dirty Burger Petone | Smashed beef patty, Kāpiti Pakari smoked cheddar, Premier bacon and kimchi jam, gochugaru spiced fried onions, crispy shallots, and cucumber in a double toasted brioche bun | 237 Jackson St | Petone | No | 19 | No | Gluten Free Possible | Nut Free | Beef | Yes | No | Yes | Yes | ||||||||||||||||
44 | The Riley | Dirty Burger Upper Hutt | Gochugaru fried chicken thigh, bacon, sweet 'n' spicy pickles and gochujang mayonnaise in two Dirty Donuts glazed apple fritters | 144 Main St | Upper Hutt | No | 19 | No | Dairy Free | Nut Free | Chicken | Yes | Yes | No | Yes | Yes | |||||||||||||||
45 | Nacho Basic Burger | Dirty Little Secret | Apostle Saint Matthew chocolate and manuka smoked chipotle glazed beef patty with guacamole, tomato salsa, coriander aioli, and crispy tortilla chips in a brioche bun, with a queso cheese dip, and jalapeño and smoked paprika potato tots Every burger ordered goes into the lucky dip draw and a chance to win prizes Vegetarian alternative: bean patty | L8, Hope Gibbons, 7-11 Dixon St | Te Aro | Yes | 30 | Yes | BEER | 40 | Vegetarian Possible | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
46 | Go Fish | Dockside Restaurant & Bar | Tempura battered nori wrapped hoki fillet, Elysian taramasalata, housemade tarragon tartare, baby gem lettuce, and sesame wakame slaw in an Arobake potato bun Match your card with today’s Go Fish card and win your burger for free Vegetarian alternative: tofu fillet and Angel cheese | Shed 3 Queens Wharf | Wellington CBD | No | 29 | Yes | Red Dog | 42 | Dairy Free | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Fish | Not required, but can be made | Yes | No | ||||||||||||
47 | All About the Heat | Double Vision Brewery | Bacon and cheese stuffed wagyu beef patty with bacon jam, smoked cheese, pickles, lettuce and a housemade BBQ sauce (with your choice of spiciness) in a Shelly Bay bun, with chips and housemade tomato sauce | 128a Unit E Park Rd | Miramar | Yes | 29 | Yes | Tiny XPA | 37 | Beef | Yes | Not required, but can be made | Yes | No | ||||||||||||||||
48 | Chicken Schnitty | Dough Bakery | Free-range chicken schnitzel with Pickle & Pie pickles, Mangaroa Farms lettuce, and parmesan mayo in a Dough Bakery bun | 836 Fergusson Drive | Upper Hutt | No | 19 | Yes | Liquid Refreshment | 32 | Dairy Free Possible | Nut Free | Chicken | Yes | Not required, but can be made | Yes | No | ||||||||||||||
49 | Slow Burn | No | Angus blend beef patty, housemade jack cheese, jalapeño pickle relish, onions, and burger sauce in a housemade milk bun, with umami fries Vegan alternative: chickpea and herb schnitzel, vegan mozzarella, and vegan burger sauce | 11 Egmont Street | Wellington CBD | Yes | 25 | Yes | Treehugger | 37 | Gluten Free Possible | Vegetarian Possible | Beef | Yes | No | Yes | No | ||||||||||||||
50 | Wing It | EKIM Burgers | Panko-crumbed chicken breast, Kikorangi whip, fennel slaw, housemade sauce in a sesame seed bun, with a hot and spicy chicken wing | 257 Cuba St | Te Aro | No | 14 | No | Nut Free | Chicken | Yes | No | Yes | No | |||||||||||||||||
51 | Let's Queso Crazy | El Barrio | Double beef patties with cheddar, jalapeño aioli, grilled pickled onion, cheese fondue, gherkins and Takis dust in a Arobake potato bun, with fries | 35 Dixon Street | Te Aro | Yes | 28 | Yes | Garagista | 38 | Nut Free | Beef | Yes | Not required, but can be made | Yes | No | |||||||||||||||
52 | Mucho Crunch Birria | Elemental Eats | Smashed beef patty with Birria pulled beef, mozzarella, capsicum sauce, fried corn tortilla, red onion, coriander, jalapeño and sour cream in a Ben's Buns milk brioche bun, with dipping consommé | Unit 2/51 Kenepuru Drive | Porirua | Yes | 21 | No | Gluten Free Possible | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||||
53 | Grill Thrill | Enigma Cafe | Fried chicken breast with streaky bacon, cheese, tomato, lettuce and housemade Korean gochujang sauce in a housemade sesame seed bun, with curly fries | 128 Courtenay Pl | Te Aro | Yes | 29 | Yes | Garagista | 35 | Chicken | Yes | Not required, but can be made | Yes | No | ||||||||||||||||
54 | Oink Oink Moo Moo | Eva Pub | Beef patty with pork belly, cos lettuce, pickles, spicy mango sauce, and crackling dust in an Arobake milk brioche bun, with apple gravy | 35 Dixon Street | Te Aro | No | 25 | Yes | Golden Path | 35 | Nut Free | Beef | Pork | Yes | Yes | Not required, but can be made | Yes | No | |||||||||||||
55 | Firebird | Flamingo Joe's | Flaming peri-peri crispy chicken with mint yoghurt slaw and fermented chilli mayonnaise in a Rongotai Bakery brioche bun, with chargrilled corn on the cob, creamy mashed potato, and peri-peri dusted shoestring fries | 1/10 Waterloo Quay | Pipitea | Yes | 29 | No | Nut Free | Chicken | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||||
56 | Good Morning | Floriditas | Beef and pork sausage patty, Flo's classic egg scramble, smoked cheese, bacon marmalade, parmesan crisp and pickle mayonnaise in an Arobake bun, with shoestring fries | 161 Cuba St | Te Aro | Yes | 25 | No | Nut Free | Beef | Pork | Not required, but can be made | No | No | |||||||||||||||||
57 | Pork Rib Jenga | Forage Kitchen + Bar | Manuka smoked pork ribs with gherkins, Swiss cheese and Granny Smith apple slaw in a Dough Bakery squid ink bun | 345 The Terrace | Te Aro | No | 29 | Yes | Chipper | 39 | Dairy Free Possible | Gluten Free Possible | Nut Free | Pork | Not required, but can be made | No | Yes | ||||||||||||||
58 | Kimbo Sliced Lamb | Fork & Brewer | Paprika and cumin lamb patty with kimchi, fresh Mozzarella, baby rocket, and lemon and dill Greek yoghurt in a Cottage Lane brioche bun, with classic fries | 20a Bond St | Te Aro | Yes | 22 | Yes | Liquid Refreshment | 32 | Gluten Free Possible | Nut Free | Lamb | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
59 | Heart of Gold | Foxglove Bar & Kitchen | Beef brisket and Wapiti venison patty with Provolone, smoked pepper, housemade sweet and spicy Foxglove pickles, and red onion in a Rongotai Bakery brioche bun $1 from each burger sold goes to Fiordland Wapiti Foundation | 33 Queens Wharf | Wellington CBD | No | 19 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Beef | Venison | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||
60 | Ayam! In Wellington | Frankie's Bar + Eatery | Taiwanese fried chicken with creamed spinach, and black Doris plum and bourbon jam sauce in a Brezelmania Berliner bun, with honey chilli potatoes Vegan alternative: Pav Bhaji | 24 Hawkestone St | Thorndon | Yes | 28 | Yes | Red Dog | 38 | Dairy Free Possible | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free Possible | Chicken | Yes | Not required, but can be made | Yes | Yes | |||||||||||
61 | Texas Chainsaw | Gear Street Union | Smashed beef patty with a stuffed Texas Twinkie, sweet and spicy pickles, smoked cheese, chipotle relish and spicy truffle sauce in a Rongotai Bakery chilli garlic bun, with skin-on shoestring fries | 18 Gear Street | Lower Hutt | Yes | 28 | Yes | Garagista | 37 | Beef | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
62 | The Three Pointer | Gemini Cafe & Eatery | Chicken patty with braised crawfish, pickled slaw, and smoked chilli mayonnaise in a housemade basketball brioche, with Togarashi onion rings | Shop 3, 100 Tory St | Te Aro | Yes | 32 | Yes | BEER | 42 | Nut Free | Chicken | Seafood | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||
63 | Reuben on Rye | Get Fixed Bicycle Cafe | Corned beef patty with Mangaroa Farm sauerkraut, pickles, red onion, American mustard dripping, Swiss cheese, and horseradish dressing in a Family Bakery rye bun, with crisscross fries and mustard aioli | 16 Parumoana Street | Porirua | Yes | 25 | Yes | Cereal Milk Stout | 37 | Beef | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||
64 | Finger Lickin' Chicken | Get Fixed Bicycle Cafe - Brewtown | Fried chicken with pineapple, red onion, capsicum and carrot slaw, and a sweet and sour sauce in a Silverstream Bakery bun, with thick cut fries Vegetarian alternative: Plan*t 'chicken' | Brewtown, Unit 23, 24 Railway Ave | Upper Hutt | Yes | 25 | Yes | Red Dog | 37 | Dairy Free | Vegetarian Possible | Vegan Possible | Chicken | Yes | Yes | Not required, but can be made | Yes | Yes | ||||||||||||
65 | The Croger | Glou Glou | Spiced buttermilk fried chicken thigh with iceberg, tomatoes, Food Envy pickles, and ranch dressing in a housemade croissant supreme bun | 17a Allen Street | Wellington CBD | No | 21 | Yes | Golden Path | 31 | Nut Free | Chicken | Yes | No | Yes | Yes | |||||||||||||||
66 | Airborne | Gorilla Burger (Wellington Airport) | Pork patty with pastrami, Swiss cheese, pickle coleslaw and Kiwi Dip mayonnaise in a Rongotai Bakery pretzel bun | Wellington Airport | Rongotai | No | 14 | No | Pork | No | Yes | Yes | |||||||||||||||||||
67 | Wrapped for Safety | Gorilla Burger @ Leeds Street | Smashed beef patty with caramelised firecracker brisket, Swiss and American cheese, pickled jalapeño slaw, and an andouille mayonnaise in a Rongotai Bakery potato bun | 7 Leeds Street | Te Aro | No | 19 | No | Beef | Yes | No | Yes | Yes | ||||||||||||||||||
68 | Bellyful | Gorilla Burger @ POP | Smashed beef patty, with crispy pork belly, American cheese, sweet and spicy pickles, and Guoguang aioli in a Rongotai Bakery potato bun | 100 Willis St | Te Aro | No | 17 | No | Dairy Free Possible | Gluten Free Possible | Beef | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
69 | Goopy Frickel | Gorilla Burger Petone | Southern fried chicken with melted cheese, lettuce, fried pickles, chilli bacon jam, and goop sauce in a Rongotai Bakery potato bun | 18 Gear Street | Petone | No | 14 | No | Chicken | Yes | Yes | No | Yes | Yes | |||||||||||||||||
70 | The Crackening | Graze Wine Bar | Smashed Strait Speared smoked butterfish patties with melted 30 month aged cheddar, butterfish skin crackling, spicy cucumber pickle, and kimchi slaw made with vegetables from Birdsong Farms and Little Farms in three housemade potato slider buns made with flour from Capital Millers Vegetarian alternative: potato hash waffle | 95 Upland Road | Kelburn | No | 35 | Yes | Tiny XPA | 46 | Dairy Free Possible | Vegetarian Possible | Nut Free | Fish | Yes | Not required, but can be made | No | Yes | |||||||||||||
71 | The Porkland | Grazie Lower Hutt | Pulled pork belly with manuka smoked bacon, green apple compote, and Kāpiti Kikorangi fondue in a housemade pecorino sourdough ciabatta, with double-cooked Leafy Ridge olive truffle potatoes | 72 High Street | Lower Hutt | Yes | 25 | Yes | Liquid Refreshment | 35 | Nut Free | Pork | Not required, but can be made | Yes | No | ||||||||||||||||
72 | Cluckin' Good Chilli Crisp | Hey Coastie | Dorito buttermilk fried chicken, cheddar, Rose's chilli crisp, pickles, shredded iceberg, creole aioli in a brioche bun, with housemade tater tots and creole aioli Embrace your inner comedian and jot down your wittiest punchline for a chance to win big. Each day, Hey Coastie will select the most side-splitting joke from the entries, and the lucky winner gets to treat a mate to a free burger. | 42 Tutere Street | Waikanae Beach | Yes | 33 | Yes | Liquid Refreshment | 43 | Dairy Free Possible | Gluten Free Possible | Chicken | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||
73 | Tic-Tac-Tasty | Hideout | Korean chicken with bacon, Asian slaw, kimchi, and Korean BBQ sauce in a Dough Bakery sesame brioche, with potato skin fries | 11c Courtenay Pl | Te Aro | Yes | 28 | Yes | Red Dog | 36 | Dairy Free | Nut Free | Chicken | Pork | Yes | Not required, but can be made | Yes | Yes | |||||||||||||
74 | Breakfast with Queso | Hola Mexican Kapiti | 160g chorizo patty, quattro cheese pancake (cheddar and mozzarella cheese filled with brie and queso), bacon, caramelised onion, lettuce, tomato, and cola BBQ sauce in a Café Lane brioche bun, with paprika spiral fries | 24 Marine Parade | Paraparaumu Beach | Yes | 30 | No | Nut Free | Pork | Not required, but can be made | Yes | Yes | ||||||||||||||||||
75 | Eight-Ball | Hotel Bristol | Fried chicken thigh with maple bacon, Swiss cheese ,spicy pickles, and black garlic mayonnaise in a Rongotai Bakery brioche bun | 131-133 Cuba St | Te Aro | No | 19 | No | Chicken | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||||
76 | Meat-stry Masala | Hudsons Coffee Coastlands | Lamb masala stuffed in a mashed potato patty with onions, tomatoes, mint and coriander chutney, cheese and Indian hot 'n' spicy tomato sauce in a sesame Brezelmania milk bun, with Asian salad mix Complete the crossword for a chance to win prizes | Shop 1, Coastlands Shopping Centre | Paraparaumu | Yes | 23 | Yes | Red Dog | 35 | Nut Free | Lamb | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
77 | Seekh 'n' Seek | Hudsons Coffee Queensgate | Chicken seekh patty with onion, tomatoes, mint and coriander chutney, lettuce, and garlic aioli, in a Brezelmania sesame milk bun, with peri peri fries and Indian hot 'n' spicy tomato sauce Complete the word find for a chance to win prizes | Level 1, Kiosk 31 (Opposite H&M), Queensgate Shopping Centre, Corner of Queens Drive and Bunny Street | Lower Hutt | Yes | 20 | No | Nut Free | Chicken | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||||
78 | Act Your Age | Huxley's | Smashed Wairarapa brisket beef patty with sticky umami shredded brisket, housemade pickles, jalapeños, garlic chilli cream cheese pearl, and Southward Distilling maple gin mayonnaise in a Rongotai Bakery matcha bun, with Asian spice-dusted fries Vegetarian alternative: alternative meat substitute for both the patty and shredded brisket | 34 Bowen Street | Pipitea | Yes | 28 | No | Vegetarian Possible | Beef | Yes | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||
79 | Boaty McBoatface | Interislander Ferry | Beef brisket patty, with Pickle & Pie pickles, Pagro watercress, Kāpiti smoked cheddar, and jalapeño sauce in a Dough Bakery bun, with straight cut fries | 1 Aotea Quay | Pipitea | Yes | 23 | Yes | BEER | 35 | Beef | Yes | Yes | No | No | Yes | |||||||||||||||
80 | Lock Stock & Smokin Brisket | Jack Hackett's Irish Pub | Guinness braised beef brisket, pickled red cabbage, cos lettuce, pickles, Kāpiti smoked cheddar, mozzarella, and smoky bourbon sauce in a Brezelmania sesame bun, with paprika fries Upon ordering you'll be given a riddle to solve, the answer holds the key to your burger (literally!) | 52 Taranaki Street | Wellington CBD | Yes | 30 | Yes | Aro Noir | 44 | Beef | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||
81 | Snakes & Ladder | Jardin Grill | Burger (Player) 1: Pork, cider and chilli patty, Baxter's Dragon Breath hot sauce, Pickle & Pie pickles, bacon jam, dijonnaise, smoked cheese, cos lettuce, and tomato in a Dough Bakery milk bun Burger (Player) 2: Sesame fried buttermilk chicken, pickled vegetables, cos lettuce, tomato, makrut mayonnaise, and Fix & Fogg satay sauce in a Dough Bakery brioche bun Play a game of Snakes & Ladders at your table and the winner of the game gets complimentary fries | 11 Bolton St | Te Aro | No | 70 | No | Chicken | Pork | Yes | Yes | Not required, but can be made | No | No | ||||||||||||||||
82 | Bird on Fire | Juniper Restaurant & Bar | Jerk spiced chicken breast with cheddar, jalapeño, guacamole, pickled red onion, tomato honey mustard mayo, buffalo sauce, lettuce and tomato in an Arobake brioche bun, with crunch fries Vegetarian alternative: black bean patty | 31 Johnston St | Wellington CBD | Yes | 25 | Yes | Red Dog | 38 | Vegetarian Possible | [Nut Free | Chicken | Yes | Not required, but can be made | Yes | No | ||||||||||||||
83 | Fin-Free Flipperwich | Kanama Kopi Kadai | Vegan fish, kimchi ketchup ,grilled mushroom, red pepper, grilled pineapple, cos lettuce, and onion pickle aioli in a La Linda kimchi bun with sundried tomato spiced chickpea sundal | 1 Rongotai Rd | Kilbirnie | Yes | 25 | Yes | Red Dog | 37 | Dairy Free | Gluten Free Possible | Vegetarian | Vegan | Nut Free | Veggie | Meat Alternative | Yes | Yes | Yes | No | ||||||||||
84 | The Ace of Hearts | Karahui Wine Bar & Eatery | Lamb heart patty with lamb heart jerky, C'est Cheese manuka smoked Havarti, beetroot and onion pickle, thyme and garlic aioli, and Rebel Gardens baby cress in Clareville Bakery brioche bun, with jacket fries Play the Ace of Hearts game to win complimentary tastings and free accommodation. | 1 Memorial Square | Martinborough | Yes | 28 | Yes | Red Dog | 38 | Gluten Free Possible | Nut Free | Lamb | Not required, but can be made | Yes | No | |||||||||||||||
85 | Gimme a Coal | Keihei Chicken | Charcoal grilled Korean BBQ chicken, crispy skin, sweet and sticky sauce, Cheddar cheese, noir garlic sauce, and spicy pickles in a Dough Bakery charcoal milk bun | 450 Fergusson Drive, Heretaunga | Upper Hutt | No | 23 | No | Tiny | Chicken | Yes | Yes | Not required, but can be made | Yes | No | ||||||||||||||||
86 | Wagyu Wonderland | Kelburn Village Pub | Wagyu beef with Swiss cheese, mild green chillies, garlic mayonnaise and a Pickle & Pie pickle relish in a Arobake red brioche bun Vegetarian alternative: Wild Chef corn patty | 87 Upland Rd | Kelburn | No | 23 | Yes | Hāpi Daze | 36 | Dairy Free Possible | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free | Beef | Yes | Not required, but can be made | Yes | Yes | |||||||||||
87 | Stuff 'Em | Khandallah Trading Company | Chorizo and cream cheese stuffed beef patty, with fried salami, mozzarella, pickled onions, housemade cheddar burger sauce, and Napoli sauce in a Rongotai Bakery potato bun | Corner of Agra Crescent & Ganges Road | Khandallah | Yes | 27 | No | Beef | Not required, but can be made | Yes | Yes | |||||||||||||||||||
88 | What a Hoot | Kisa | Charcoal lamb belly, Hoot Sauce glaze, fried egg, kashkaval cheese, turşu pickle, and amba mayonnaise in a Dough Bakery caraway bun | 195 Cuba Street | Te Aro | No | 22 | Yes | Golden Path | 34 | Nut Free | Lamb | Not required, but can be made | No | Yes | ||||||||||||||||
89 | Meat and Three Cheese | L'affare | Beef patty with bacon, pickled cucumber and mustard aioli in an Arobake milk bun, with a 4some cheese sauce | 27 College St | Wellington CBD | Yes | 25 | Yes | Hāpi Daze | 35 | Beef | Not required, but can be made | Yes | No | |||||||||||||||||
90 | Asim Kilig Bistek Tagalog | Lazy Juan | Smashed bistek (beefsteak) tagalog with sautéed onions, Kāpiti havarti, and calamansi aioli in an Arobake brioche bun, with an onion ring toss | G/F 155 The Terrace Wellington Central (RNZ Building) | Wellington CBD | Yes | 22 | Yes | Chipper | 34 | Beef | Not required, but can be made | Yes | No | |||||||||||||||||
91 | Forbidden Fantasy | Le Ciel Bakery | A sage gelee filled mushroom gelato patty with passionfruit leather, chipotle chocolate sauce, and a whipped cream 'mayonnaise' in a housemade, caramel filled activated charcoal brioche bun | 6/100 Tory Street | Wellington CBD | No | 22 | No | Gluten Free Possible | Sweet | Yes | No | Yes | Yes | |||||||||||||||||
92 | Pass Go | Leroy's Bar | Buttermilk fried chicken with pickles, cos lettuce, macerated tomato, fermented chilli, and Zany Zeus labneh burger sauce in a vegan Brioche bun, with skin-on shoestring fries | 2 Plimmer Steps | Te Aro | Yes | 23 | No | Gluten Free Possible | Nut Free | Chicken | Yes | Yes | Not required, but can be made | Yes | Yes | |||||||||||||||
93 | A Dip in the Kriek | Leuven Belgian Beer Café | Chicken breast with Woody's Free Range Bacon, lettuce, and gherkins in an Arobake Milk Bun, with a cherry and cheese fondue dipping sauce | 135 Featherston Street | Te Aro | Yes | 21 | No | Chicken | Not required, but can be made | No | No | |||||||||||||||||||
94 | DelectaBull | Liberty Restaurant | Wagyu beef patty, truffle honey cured bacon, smoked cheddar, pickles, Huffman's "Huff Zombie" hot sauce, bacon aioli, and lettuce in a toasted sesame bun, with chilli butter fries Vegetarian alternative: nori tempura oyster mushroom | 227 Cuba st | Te Aro | Yes | 20 | Yes | Chipper | 30 | Dairy Free Possible | Gluten Free Possible | Vegan Possible | Nut Free | Beef | Yes | Yes | Not required, but can be made | Yes | No | |||||||||||
95 | Brewmasters of the Universe | Little Beer Quarter | Urbanaut Brixton Pale Ale-infused beef smash patty, wild boar bacon, North End Sin Eater beer-cheese, McLeod’s Longboarder-battered onion straw, green chilli sauce, buttercrunch lettuce, Craftwork Flemish Floozie-fig jam, 8 Wired Cucumber Hippy pickles in a La Linda malted sourdough bun, with hop-salted wedges and wild rocket-black garlic aioli Vegan alternative: Plan*t 'beef' patty and facon with dairy free-beer cheese | 6 Edward St | Te Aro | Yes | 26 | Yes | BEER | 38 | Dairy Free Possible | Gluten Free Possible | Vegetarian Possible | Vegan Possible | Nut Free Possible | Beef | Yes | Yes | Not required, but can be made | Yes | Yes | ||||||||||
96 | The Steeple Porker | Little Sprig | Carnitas style pulled pork with coriander dressing, preserved lemon and lime mayonnaise served in a Dough Bakery sesame seed milk bun, with hand cut fries | 27 Dundas Street | Seatoun | Yes | 27 | No | Dairy Free Possible | Gluten Free Possible | Nut Free | Pork | No | No | Yes | ||||||||||||||||
97 | The Fiery Holy Cluck | Lola Rouge Restaurant & Bar | Nacho crumbed free range fried chicken with a nori taco, avocado, Swiss cheese, spicy Korean sauce in a Dough Bakery milk bun, with gochujang straws | 10 Dunlop Terrace | Te Aro | Yes | 28 | Yes | Red Dog | 39 | Chicken | Yes | Not required, but can be made | No | Yes | ||||||||||||||||
98 | Juicy Loosie | Loosies Superette | Bacon, jalapeño and cream cheese stuffed atomized beef patty, with tobacco onions, sweet and spicy pickles, lightning sauce, and Baxter's Dragon Breath BBQ sauce, in a Rongotai Bakery brioche bun Can you claim the record for Juicy Loosie's longest cheese pull? | 135 Cuba Street | Te Aro | No | 19 | No | Gluten Free Possible | Beef | Yes | Yes | Not required, but can be made | Yes | Yes | ||||||||||||||||
99 | Búrgetta | Loretta | Marinated grilled chicken thighs, grilled halloumi, sauce of sundried tomato, chilli and feta, in a za'atar spiced Brezelmania potato bun | 181 Cuba Street | Te Aro | No | 23 | No | Nut Free | Chicken | Yes | Not required, but can be made | No | No | |||||||||||||||||
100 | Flip it & Reverse it | Los Banditos | Chorizo seasoned beef patty with roasted poblano, salsa roja, queso Oaxaca, roquette, pickled beetroot, Mexican slaw, and Baja sauce in a Brezelmania milk bun, with patatas bravas and chipotle aioli | 19 Blair St | Te Aro | Yes | 24 | Yes | Golden Path | 34 | Nut Free | Beef | Yes | Not required, but can be made | Yes | Yes |