| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | NARP - Progress Summary 2020 - December | ||||||||||||||||||
2 | Horticultural Crops Research and Development Institute | ||||||||||||||||||
3 | No | Project Name | Vote | Institute | Allocation (Rs.Mn) | ||||||||||||||
4 | 1 | Characterization and management of pathogenic Fusarium species caused for bean yellowing in Badulla district. | 285-2-2-5-2507 | RARDC - Bandarawela | 10.55 (Total allocation for 31 projects) | ||||||||||||||
5 | 2 | Isolation and mass culturing of effective and efficient antagonistic bacteria for the control of major Root-knot nematodes (Meloidogyne spp.) on selected vegetable crops in Sri Lanka | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
6 | 3 | Development of high yielding and high quality Innala variety (Solenostemon rotundifolius). | 285-2-2-5-2507 | ARS - Thelijjawila | |||||||||||||||
7 | 4 | Study on bio availability of toxic trace metals (Pb, Cd, Cr, As) in soil- plant system in intensive vegetable growing areas in Sri Lanka | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
8 | 5 | Potential use of anti -viral principles (AVP) to manage viral diseases in papaya, chilli and Bitter gourd. | 285-2-2-5-2507 | ARS - Seetaeliya | |||||||||||||||
9 | 6 | Development/ Validation of test methodologies and identification of toxicity status of twenty selected commonly used insecticides on local honey bee (apis cerana) to ensure pollinator safety. | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
10 | 7 | Entophytic bacterial assemblages of capsicum and their effect on plant growth and anthracnose disease control in Sri Lanka. | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
11 | 8 | Development of specific phosphorus solubilising microbial (PSM) inoculums to make use them in fixed phosphorus rich vegetable growing soils in wet and dry zone. | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
12 | 9 | Study the effect of agronomic and plant physiological aspects on plant growth, assimilation and tuber yield of sweet potato under Sri Lanka situation. | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
13 | 10 | Development of intergraded strategy for the management of seed borne bacterial canker disease of tomato in Sri Lanka. | 285-2-2-5-2507 | Gannoruwa | |||||||||||||||
14 | 11 | Development of vegetable based intensive cropping system for year round production with higher productivity and higher profitability in dry and intermediate agro ecological zones of Sri Lanka. | 285-2-2-5-2507 | Waariyapola | |||||||||||||||
15 | Sub Total | 10.55 | |||||||||||||||||
16 | Fruit Research and Development Institute | ||||||||||||||||||
17 | 12 | Characterization of flowering behaviour and floral biology of Beili (Aegle marmelos), Wax apple (Syzygium samarangense), Ceylon olive (Elaeocarpus serratous), Sour sop (Annona muricota), Sapodilla (Manilkara zapota) for improvement of productivity and quality. | 285-2-2-5-2507 | FRDI - Horana | 10.55 (Total allocation for 31 projects) | ||||||||||||||
18 | 13 | Genetic improvement and varietal development of mandarin through hybridization. | 285-2-2-5-2507 | FRDI - Horana | |||||||||||||||
19 | 14 | Development of high yielding and good quality varietal hybrids of pineapple. | 285-2-2-5-2507 | FRDI - Horana | |||||||||||||||
20 | 15 | Identification of bio active compounds of selected underutilized fruit crops ( Naminan, veralu, star fruit, Bely, Woold apple, Dragon fruit, Lavulu, Promagranate, Ugurassa). | 285-2-2-5-2507 | FRDI - Horana | |||||||||||||||
21 | 16 | Management of Guava will disease through biological control Agents. | 285-2-2-5-2507 | FRDI - Horana | |||||||||||||||
22 | 17 | Regulation of fruit set and postharvest life and investigation of the variability of bioactive compounds in edible Annona muricata L., accessions found in Sri Lanka. | 285-2-2-5-2507 | FRDI - Horana | |||||||||||||||
23 | 18 | Development of promising pomegranate lines through in vitro mutation induction | 285-2-2-5-2507 | PVIC - Homagama | |||||||||||||||
24 | Field Crops Research and Development Institute | ||||||||||||||||||
25 | 19 | Collection, establishment and evaluation of Wood apple germplasm from dry and intermediate zones. | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
26 | 20 | Development of medium duration peanut (Arachis hypogaea L.) varieties for Jumbo peanut | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
27 | 21 | Development of Drumstick (Moringa oleifera)varieties for leaf and pod production | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
28 | 22 | Mung bean crop improvement for strengthening of the national food production programe | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
29 | 23 | The effect of seasonal weather factor extremes (temperature, rain fall and relative humidity) on growth and yield of Ground nut (Arachis hypogea L.) in different agro ecological zones in Hambantota and Moneragala district | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
30 | 24 | Study on selected OFCs for conservation agriculture (CA) along with in-situ water conservation techniques | 285-2-2-5-2507 | GLORDC - Angunukolapelessa | |||||||||||||||
31 | Rice Research and Development Institute | ||||||||||||||||||
32 | 25 | In-vivo glycemic index ( GI) of improved and traditional varieties of rice in Sri Lanka and its relationship with in vitro GI and other important grain constituent and their heritability estimates. | 285-2-2-5-2507 | RRS - Ambalantota | 10.55 (Total allocation for 31 projects) | ||||||||||||||
33 | 26 | Rice variety selection for the salinity affected flood prone soil conditions of low country wet zone through farmer participatory approach. | 285-2-2-5-2507 | RRS - Labuduwa | |||||||||||||||
34 | 27 | Integrated weed management approaches in direct - seed rice (DSR) to enhance the weed control efficacy in different Districts in Sri Lanka. | 285-2-2-5-2507 | RRDI - Batalagoda | |||||||||||||||
35 | Natural Resources Mnaagement Centere | ||||||||||||||||||
36 | 28 | Clasification and mapping of agro ecosystems and Land Use Systems (LUS) in Sri Lanka | 285-2-2-5-2507 | Peradeniya | |||||||||||||||
37 | Seed Certification and Plant Protection Center | ||||||||||||||||||
38 | 29 | Genetic diversity assessment and evaluation of selected crop wild relatives in Sri Lanka for crop improvement | 285-2-2-5-2507 | PGRC - Gannoruwa | |||||||||||||||
39 | 30 | Molecular and morphological characterization and identification of genes in resistant accessions of selected traditional rice cultivar for Brawn plant hopper, Nilaparvata lugens stal (Family; Delphacidae) | 285-2-2-5-2507 | PGRC - Gannoruwa | |||||||||||||||
40 | 31 | Storage behaviour of ultra - dried seed of selected crop species under hermetic conditions for long term conservation in seed gene bank. | 285-2-2-5-2507 | PGRC - Gannoruwa | |||||||||||||||
41 | Total | 10.55 | |||||||||||||||||
42 | |||||||||||||||||||
43 | |||||||||||||||||||
44 | |||||||||||||||||||
45 | |||||||||||||||||||
46 | |||||||||||||||||||
47 | |||||||||||||||||||
48 | |||||||||||||||||||
49 | |||||||||||||||||||
50 | |||||||||||||||||||
51 | |||||||||||||||||||
52 | |||||||||||||||||||
53 | |||||||||||||||||||
54 | |||||||||||||||||||
55 | |||||||||||||||||||
56 | |||||||||||||||||||
57 | |||||||||||||||||||
58 | |||||||||||||||||||
59 | |||||||||||||||||||
60 | |||||||||||||||||||
61 | |||||||||||||||||||
62 | |||||||||||||||||||
63 | |||||||||||||||||||
64 | |||||||||||||||||||
65 | |||||||||||||||||||
66 | |||||||||||||||||||
67 | |||||||||||||||||||
68 | |||||||||||||||||||
69 | |||||||||||||||||||
70 | |||||||||||||||||||
71 | |||||||||||||||||||
72 | |||||||||||||||||||
73 | |||||||||||||||||||
74 | |||||||||||||||||||
75 | |||||||||||||||||||
76 | |||||||||||||||||||
77 | |||||||||||||||||||
78 | |||||||||||||||||||
79 | |||||||||||||||||||
80 | |||||||||||||||||||
81 | |||||||||||||||||||
82 | |||||||||||||||||||
83 | |||||||||||||||||||
84 | |||||||||||||||||||
85 | |||||||||||||||||||
86 | |||||||||||||||||||
87 | |||||||||||||||||||
88 | |||||||||||||||||||
89 | |||||||||||||||||||
90 | |||||||||||||||||||
91 | |||||||||||||||||||
92 | |||||||||||||||||||
93 | |||||||||||||||||||
94 | |||||||||||||||||||
95 | |||||||||||||||||||
96 | |||||||||||||||||||
97 | |||||||||||||||||||
98 | |||||||||||||||||||
99 | |||||||||||||||||||
100 | |||||||||||||||||||