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[YOUR ORG NAME] SOUP CLUB!
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Eat soup and break bread with your work mates every [choose day of week]!
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Keep warm during winter and get soup free for 9 out of 10 weeks!
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RULES OF SOUP CLUB
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You make enough soup to feed 10 people for lunch, once (approx 400mls per person / 4 litres of soup).
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Bring a loaf of bread/butter for the group in your cooking week. If you are gluten free please BYO bread.
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Soup & bread is served at 12:30pm at the kitchen table
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Soup could be made at home and reheated on soup club day (you'll need to check you have all the utensils at the office before)
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If there are vegetarians in the team, please make vege soups only (so we can include our vegetarian friends!)
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If you're away or in a meeting, let the soup maker know. If you leave a container out for the soup maker they will save you some!
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If you need to change weeks, please arrange with a fellow soup lover and update the timetable below
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DateSoup maker #1 Email
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Week 1:
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Week 2:
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Week 3:
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Week 4:
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Week 5:
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Week 6:
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Week 7:
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Week 8:
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Week 9:
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Week 10:
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NEED INSPIRATION FOR SOUP RECIPES
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http://ohmyveggies.com/50-vegetarian-soup-recipes/
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ANY ALLERGIES / FOOD RESTRICTIONS TO BE AWARE OF?
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NameWhat are you allergic to?
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