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YEAR 3/ ID 67
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1st semester, 2026
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BIOINNOVATION
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Curriculum book 2565 (IDs 2565-2569)
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08.30-09.3009.30-10.3010.30-11.3011.30-12.3012.30-13.3013.30-14.3014.30-15.3015.30-16.30
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MONSCIN 392/ 09.00-12.00/ SC1-154SCIN 292/ 13.30-15.30/ SC1-159MON
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TUESCIN 301/ 09.00-12.00/ SC3-200 (Computer room)TUE
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WEDSCBE 306/10.30-12.30/ SC1-161WED
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THUSCIN 304/ 09.00-11.00/ SC1-158THU
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FRISCIN 304/ 09.00-11.00/ SC1-158/ ReservedSCME 375/ 13.30-16.30/ SC1-161FRI
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1SCIN 304
Strategic Management of Innovation
22/0/4
Assoc. Prof. Sittiwat Lertsiri, Ph.D.
SCBT
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Major Elective Course
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Free elective
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Total Credits12
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Major Elective Course 8 credits
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Student can choose the course as below list to complete at least 8 credits.
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1SCIN 292
Bioinnovation in Food Industry
22/0/4Asst. Prof. Teerarat Likitwattanasade, Ph.D.,
SCIN
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Asst. Prof. Siriyupa Netramai, Ph.D.
Invited lecturer
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2SCIN 301
IoT and Innovation
32/3/5
Asst. Prof. Narin Nuttavut, Ph.D.
SCPY
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3SCIN 392
Synthetic Biology
33/0/6
Asst. Prof. Sitthivut Charoensutthivarakul, Ph.D.
SCIN
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4SCME 375
Business Concepts for Science Entrepreneurs
33/0/6
Assoc Prof. Pongsakorn Kanjananboos, Ph.D.
SCME
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5SCBE 306
Marine Biology
43/2/7
Lect. Pagkapol Pongsawakul, Ph.D.
SCBI
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Free elective 2 credits
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Students can choose all courses for the international program offered by other faculties of Mahidol University, except MUIC.
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