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Please send donations to school by Tuesday 4/23Recipes linked hereVolunteers: from 9-12 on Wed, April 24th
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Cooking SuppliesDonorDayVolunteerTurnerHershiserNeilHurwitz
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2 Food processorsJena Mertz (1)9a-12p, Cooking & Clean-up1Samantha Dearborn
Paula Paras - until 10:30
Danielle Halverson
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2 boxes of 10 oz. Frozen Spinach (thawed) Samantha Dearborn
Volunteers will assist with cooking, prep, and clean-up
2Karen Leicht 10 -12Cori Moriarty
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2 boxes of 10 oz. Frozen Spinach (thawed) Samantha DearbornIf you are available for partial time, please note3Michelle Feldmeier
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2 packages of Frozen Phyllo cups (15 count package)
Colleen Russ4
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2 packages of Frozen Phyllo cups (15 count package)
Svetlana Sokolov 5
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2 packages of Frozen Phyllo cups (15 count package)
Svetlana Sokolov 6
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2 packages of Frozen Phyllo cups (15 count package)
Carissa Allan7
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Carissa Allan
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John Wiklund
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2 containers of Olive oil (17 oz)Carissa Allan
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3-4 OnionsColleen Russ
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3-4 OnionsSaritha Gogineni
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4 Garlic bulbsColleen Russ
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4 Garlic bulbsPaula Paras
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4 Garlic bulbsSaritha Gogineni
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2 packages (12oz.each) of feta cheese Tricia Fullerton
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1 bunch of Fresh parsleyNydia Colón
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5 bunches of Fresh dillCarissa Allan
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1 half dozen of EggsSaritha Gogineni
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2 LemonsPaula Paras
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2-3 Green peppersSaritha Gogineni
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3-4 Red peppersPallavi Illuru
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4 TomatosSaritha Gogineni
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6 CucumbersMelissa West
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6 CucumbersMelissa West
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6 CucumbersMelissa West
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2 Heads of lettuceNidhi Bhatia
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2 Heads of lettucePallavi Illuru
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2 Heads of lettuceNydia Colón
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2 bunches of CelerySamantha Dearborn
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2 bunches of CeleryNydia Colón
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2 bunches of CarrotsCrow
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2 bunches of CarrotsCrow
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2 bunches of CarrotsNidhi Bhatia
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2 cartons of Whole mushroomsPadilla
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2 cartons of Whole mushroomsNydia Colón
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5-6 Zucchini Pallavi Illuru
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5 packages of Instant yeast (1/4 oz. packages)Michele McCormick
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2 (2lb) bags of FlourNidhi Bhatia
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3 cans (15 oz each) of ChickpeasPaula Paras
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3 cans (15 oz each) of ChickpeasSarah Muschlitz
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2 jars of Krinos tahini (2 lb/jar)Allison Myers
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1 container of SaltKaren Leicht
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1 container Ground Black Pepper Karen Leicht
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1 container Ground White PepperSarah Muschlitz
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1 container of NutmegMichele McCormick
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1 container of Ground cumin Saritha Gogineni
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1 container of Ground paprikaKaren Leicht
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1 container of Dried oreganoNidhi Bhatia
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1 jar of Dijon mustardSarah Muschlitz
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3 bottles of vinegar (32 oz. bottles)John Wiklund
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8 cups of Plain Greek YogurtDanielle Halverson
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8 cups of Sour CreamDanielle Halverson
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