ABCDEFGHIJKLMNOPQRSTUVWXYZ
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ECP e LS - LUNCH
February 26th - March 1st
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MONDAYTUESDAYWEDNESDAY THURSDAYFRIDAY
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Main dishGRILLED STEAK WITH ONIONSPOLPETTONEGRILLED STEAKGARLIC CRUSTED ROAST BEEFBEEF CHOP SUEY
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BREADED DRUMMETGRILLED CHICKENBREADED FISHKUNG PAO CHICKEN (PEANUT FREE)MAYAN CHICKEN
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SIDESWHITE RICE / BROWN RICEWHITE RICE / BROWN RICEWHITE RICE / BROWN RICEWHITE RICE / BROWN RICEWHITE RICE / BROWN RICE
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BLACK BENAS / CARIOCA BEANSBLACK BEANS / NAVY BEANSCARIOCA BEANS / BLACK EYED PEAS TROPEIRO BEANS / BLACK BEANSFEIJOADA / CARIOCA BEANS
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VEGGIE MIXROASTED PUMPKINFAROFAVEGGIE MIXBAKED POTATOES
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SWEET POTATOVEGGIE MIXGRILLED BANANAMASHED POTATOESRATATOUILLE
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ESPECIAL OF THE DAYYAKIMESHIPENNE WITH BROCCOLICAPRESE STYLE LINGUINE PASTAGORGONZOLA RISOTTOCHICKEN CAPPELLETTI WITH TOMATO SAUCE
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VEGGIE OPTIONLENTIL STEWVEGGIES OMELETVEGGIE LASAGNAZUCCHINI PIESOY AND EGGS
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LEAF SALADLEAFY MIXICEBERG LETTUCEGREEN-LEAF LETTUCELEAFY MIXICEBERG LETTUCE
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1st SALADGRATED BEETCARROTSBEETSCARROTS / BEETSCARROTS
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2nd SALAD TOMATOESCHERRY TOMATOESTOMATOESTOMATOESVINAIGRETTE
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DESSERTWATERMELONPINEAPPLEFRUIT MIXWATERMELON / MANGOORANGE
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JUICEPASSION FRUITACEROLAGUAVAMANGOGRAPE
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