Kimchi Fermentation (TGlass)

	A	B	C	D	E	F
1	f
2				Kimchi Fermentation
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5		Day	Temperature in F	ph	Salt amount	Observations
6		8	74	2.3	1/2 tsp.	some liquid, starting to turn brown.
7		8	74	2.3	1 tsp.	more liquid, brown, wilted
8		15	61	2.4	1/2 tsp	yellow, wilted, condensation
9		15	61	2.5	1 tsp.	brown , wilted , no condensation
10		29	61	2.9	1/2 tsp.	mushy, liquified
11		29	61	3.1	1 tsp.	light green, more liquified
12		37	61	2.7	1/2 tsp.	light green, more liquified
13		37	61	3.2	1 tsp.	brown, completely liquified
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