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Bring Dairy, Vegetarian, Vegan, or Fish;
If fish, make sure it's a kosher species;
If you're using a broth or bouillon, make sure it's vegetarian;
For hard cheeses, vegetarian rennet or microbial enzymes, please
The oven and stove will NOT be available for warming food items
The rule of potlucks: 6-8 servings of whatever you're making is probably plenty.
Prepare a card to place next to your dish to say What it is, Who made it, and What's in it. Thanks! Also, get a good night's sleep so that you will be ready for Emma's bat mitzvah.
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Name (or family)EmailHow Many Coming?ChallahWineApps, Salads & SidesSoups & MainsDessertsDrinksPaper Plates, Bowls & CupsUtensils & Napkins
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Maggi Treager 13
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Mark Lebow11
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Judy Eglash1Mandl Brot
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Barb and Al Simon2Hummus and Pita
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Deanna Spanjar1Potato Salad
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Jay and Bobby Miller2Mexican Salad
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Nadine Siegman1Kugel
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Diana Kahn Michael Ertis2deviled eggs and cucs
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Alter3
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Roth-Lehman5
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Gail Boym1brownies
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Wertheimer2Salmon
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Tenins4Orzo salad
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Hirschman/Hanig5lasagnayes, not sure which
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Liz Hallerman2veggie/barley bowl
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Marshall Ward1raw veggiesfruit
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Blooms5Summer vegetable stir fry Napkins
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Sherry Blumberg 1Burekas
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selah, samantha and hopefully matt311
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Janna,Izzy and Neal3Cookies
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Katherine and Stanley Gutiontov21hummus and crackersTrader joe's Chocolate babka
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sarie shainock1
Friendship Bakery cookies and cut up fruit
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Stein5
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