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Last updated May 2025
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These lists are non-comprehensive, continuously updated, and living documents meant to give you a starting point in finding butchery learning opportunities near you.
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We use quotations for the "Apprenticeship" tab because, while offering training, some of the programs included on the list might not consider themselves a formal "Apprenticeship" program in the traditional sense, or do not result in industry recognized certification.
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The "Higher Education" tab focuses on opportunities like Certificates, Short Courses or other training programs. In an effort to focus this resource on predominantly experiential training, we did not include Undergraduate, Graduate or PhD Meat Science programs with a more academic focus.
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Have an update or addition to this list? Email us at programs@goodmeatproject.org
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