A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | |
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1 | updated - 08/14/2025 - MJR | ||||||||||||||||||||
2 | COLLEGE CLASS LIST 2025-26 | ||||||||||||||||||||
3 | Student is responsible for having college class credit(s) sent to the college(s) of his/her choice. | ||||||||||||||||||||
4 | COURSE | COLLEGE COURSE # | COLLEGE OR UNIVERSITY | COLLEGE CREDIT | ON/OFF CAMPUS | CAREER ACADEMY | ACTIVE | ||||||||||||||
5 | AG | (6 total credits) | |||||||||||||||||||
6 | Entrepreneurship in Ag | AGB 331 | DMACC | 3 credits | PHS | CAP | 2024-25 | ||||||||||||||
7 | Survey of Animal Industry | AGS 113 | DMACC | 3 credits | PHS | CAP | 2025-26 | ||||||||||||||
8 | Intro Greenhouse & Landscaping (2015-16) | AGH 132 | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
9 | Soil Fertility (2015-16) | AGA 157 | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
10 | |||||||||||||||||||||
11 | ART | (3 total credits) | |||||||||||||||||||
12 | *Art Appreciation | ART 101 | DMACC | 3 credits | PHS | RETIRED | |||||||||||||||
13 | |||||||||||||||||||||
14 | COMPUTER TECHNOLOGY | (7 total credits) | |||||||||||||||||||
15 | Computer Hardware Basics | NET 123 | DMACC | 4 credits | PHS | CAP | |||||||||||||||
16 | *Intro to JAVA/ JAVA | CIS 171 | DMACC | 3 credits | PHS | CAP | Inactive | ||||||||||||||
17 | PSEO Introduction to Computer Science | COSC 110 | Central College | 3 credits | PHS | CAP | Inactive | ||||||||||||||
18 | PSEO Data Structures | COSC 130 | Central College | 3 credits | Central | ||||||||||||||||
19 | |||||||||||||||||||||
20 | CRIMINAL JUSTICE | (3 total credits) | |||||||||||||||||||
21 | Intro to Criminal Justice | CRJ 100 | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
22 | Survey of Criminal Justice Agencies | CRJ 107 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
23 | |||||||||||||||||||||
24 | ENGLISH | (15 total credits) | |||||||||||||||||||
25 | *American Literature 1 | LIT 110 | DMACC | 3 credits | PHS | ||||||||||||||||
26 | *American Literature 2 | LIT 111 | DMACC | 3 credits | PHS | ||||||||||||||||
27 | Communication Skills | COM 703 | DMACC | 3 credits | PHS | ||||||||||||||||
28 | *Oral Communication | SPC 101 | DMACC | 3 credits | PHS | ||||||||||||||||
29 | *Intro to Film | HUM 120 | DMACC | 3 credits | PHS | ||||||||||||||||
30 | *Am Lit to 1865 (2018-19) | ENGL 238 | William Penn | 3 credits | PHS | RETIRED | |||||||||||||||
31 | *Am Lit from 1865 (2018-19) | ENGL 239 | William Penn | 3 credits | PHS | RETIRED | |||||||||||||||
32 | |||||||||||||||||||||
33 | FAMILY & CONSUMER SCIENCES (FCS) | (13 total credits) | |||||||||||||||||||
34 | Intro to Early Childhood | ECE 103 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
35 | Child Growth and Development | ECE 170 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
36 | Child Health, Safety, & Nutrition< | ECE 133 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
37 | Child Emergency Care< | ECE 130 | DMACC | 1 credit | PHS | CAP | |||||||||||||||
38 | <Child Health, Safety, & Nutrition & Child Emergency Care are COREQUISITES totaling 4 DMACC credits | ||||||||||||||||||||
39 | Foundations of Education | EDU 210 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
40 | Dining Room Service | HCM 200 | DMACC | 2 credits | Off Campus | CAP | RETIRED | ||||||||||||||
41 | Fine Dining Experience 2 Lab | HCM 215 | DMACC | 2 credits | Off Campus | CAP | RETIRED | ||||||||||||||
42 | Food Sanitation & Safety 1 | HCM 100 (fall) | DMACC | 2 credits | PHS | CAP | RETIRED | ||||||||||||||
43 | Food Prep 1< | HCM 143 (spring) | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
44 | Food Prep 1 & Lab< | HCM 144 (spring) | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
45 | < Food Prep 1 & Food Prep 1 Lab are COREQUISITES totaling 6 DMACC credits | ||||||||||||||||||||
46 | Food Prep 2< | HCM 152 (spring) | DMACC | 2 credits | PHS | CAP | RETIRED | ||||||||||||||
47 | Food Prep 2 & Lab< | HCM 153 (spring) | DMACC | 2 credits | PHS | CAP | RETIRED | ||||||||||||||
48 | Intro to Hospitality< | HCM 320 (spring) | DMACC | 2 credits | PHS | CAP | RETIRED | ||||||||||||||
49 | < Food Prep 2, Food Prep Lab 2, and Hospitality are COREQUISITES in the spring totaling 6 DMACC credits | ||||||||||||||||||||
50 | Intro to Garment Construction | APP 255 | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
51 | Work Experience-Culinary Arts | HCM 510 | DMACC | 3 credits | Off Campus | CAP | RETIRED | ||||||||||||||
52 | Fashion Analysis and Design | APP 261 (fall/spring) | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
53 | Sanitation Lab (2015-16) (Taught with Food Prep Lab) | HCM 104 | DMACC | 1 credit | PHS | CAP | RETIRED | ||||||||||||||
54 | Textiles | APP 211 (fall/spring) | DMACC | 3 credits | PHS | CAP | RETIRED | ||||||||||||||
55 | |||||||||||||||||||||
56 | HEALTH OCCUPATIONS | (6 total credits) | |||||||||||||||||||
57 | PSEO - Exploring Health Careers | NURS 101 | William Penn | 3 credits | CAP | CAP | |||||||||||||||
58 | PSEO - CNA | NURS 201 | William Penn | 3 credits | CAP | CAP | |||||||||||||||
59 | Exploring Health Careers< | HSC 109 | DMACC | 3 credits | CAP | CAP | RETIRED | ||||||||||||||
60 | Emergency Care< | HSC 101 | DMACC | 1 credit | CAP | RETIRED | |||||||||||||||
61 | Medical Terminology< | HSC 114 | DMACC | 3 credits | CAP | RETIRED | |||||||||||||||
62 | Intro to Health Occupations< | HSC 105 | DMACC | 1 credit | CAP | REITRED | |||||||||||||||
63 | < Exploring Health, Emergency Care, Medical Terms, & Intro to Health Occs are COREQUISITES totaling 8 DMACC credits | ||||||||||||||||||||
64 | Nurse Aide 75 | HSC 172 | DMACC | 3 credits | Hospital | CAP | RETIRED | ||||||||||||||
65 | Nurse Aide Advanced 150 | HSC 182 | DMACC | 3 credits | Hospital | CAP | RETIRED | ||||||||||||||
66 | Coop Career Experience 5< | SDV 226 | DMACC | 5 credits | Off Campus | CAP | RETIRED | ||||||||||||||
67 | Coop Career Experience 4< | SDV 225 | DMACC | 4 credits | Off Campus | CAP | RETIRED | ||||||||||||||
68 | Coop Career Seminar +< | SDV 212 | DMACC | 1 credit | Off Campus | CAP | RETIRED | ||||||||||||||
69 | < Coop Career Seminar+ is a COREQUISITE with each Coop Experience 5 & 4 adding 1 DMACC credit to each | ||||||||||||||||||||
70 | |||||||||||||||||||||
71 | INDUSTRIAL TECH | (16 total credits) | |||||||||||||||||||
72 | CADD 1 (Intro Computer-Aided Drafting) | CAD 119 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
73 | CADD 2 (Intermediate CADD-Mechanical) | CAD 125 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
74 | Care of/Use of Hand/Power Tools | CON 336 | DMACC | 1 credit | PHS | CAP | RETIRED | ||||||||||||||
75 | Welding 1 Print Reading< | WEL 233 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
76 | Welding 1 Safety/Health< | WEL 228 | DMACC | 1 credit | PHS | CAP | |||||||||||||||
77 | Welding 1 Short Circuit Transfer< | WEL 244 | DMACC | 2 credits | PHS | CAP | |||||||||||||||
78 | < Welding Blueprint Reading, Short Circuit, & Safety/Health are COREQUISITES totaling 6 DMACC credits, called Welding 1 | ||||||||||||||||||||
79 | Welding 2 Spray Transfer< | WEL 245 | DMACC | 2 credits | PHS | CAP | |||||||||||||||
80 | Welding 2 Intro to Fabrication< | WEL 208 | DMACC | 2 credits | PHS | CAP | |||||||||||||||
81 | < Intro to Fabrication & Spray Transfer are COREQUISITES totaling 4 DMACC credits, called Welding 2 | ||||||||||||||||||||
82 | Technical Internship 1 | IND 901 | DMACC | 5 credits | Off Campus | CAP | RETIRED | ||||||||||||||
83 | Technical Internship 2 | IND 902 | DMACC | 5 credits | Off Campus | CAP | RETIRED | ||||||||||||||
84 | Technical Internship 3 | IND 903 | DMACC | 5 credits | Off Campus | CAP | RETIRED | ||||||||||||||
85 | Practicum - Field Exp - Industrial Tech | WBL 208 | Indian Hills | 2 credits | Off Campus | CAP | RETIRED | ||||||||||||||
86 | Construction Trades< | CON 333 | DMACC | 5 credits | PHS | CAP | RETIRED | ||||||||||||||
87 | Blueprint Reading< | CON 337 | DMACC | 1 credit | PHS | CAP | RETIRED | ||||||||||||||
88 | |||||||||||||||||||||
89 | MATH | (17 total credits) | |||||||||||||||||||
90 | *Calculus | MAT 211 | DMACC | 5 credits | PHS | ||||||||||||||||
91 | *Precalculus | MAT 129 | DMACC | 5 credits | PHS | ||||||||||||||||
92 | *Statistics | MAT 156 | DMACC | 3 credits | PHS | ||||||||||||||||
93 | *PSEO Calculus 2 | MATH132 | Central | 4 credits | Central | ||||||||||||||||
94 | *Math for Liberal Arts Majors (2018-19 only) | MATH 105 | William Penn | 3 credits | - | RETIRED | |||||||||||||||
95 | *College Discrete Math (2017-18) | MATH 2350 | Graceland | 3 credits | - | RETIRED | |||||||||||||||
96 | |||||||||||||||||||||
97 | PROJECT LEAD THE WAY (PLTW) | (6 total credits) | |||||||||||||||||||
98 | *Engineering & Design Development | - | DMACC | Capstone | PHS | CAP | 2026-2027 | ||||||||||||||
99 | *Introduction to Engineering and Design | EGT 400 | DMACC | 3 credits | PHS | CAP | |||||||||||||||
100 | *Principles of Engineering and Design | EGT 410 | DMACC | 3 credits | PHS | CAP |