MARCH 2021 MENU

	A	B	C	D	E
1	Lunch served w/1%, skim, skim choc milk		BOYER VALLEY NORTH
2	All grains whole grain		LUNCH
3	Menu subject to change		MENU
4	Nutritional Info contact Food Service Director		MARCH
5	"This Institution is an Equal Opportunity Provider"		2021
6	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
7	1	2	3	4	5
8	BBQ Pork Rib/Bun	Chicken Tenders	Fish Stick	Fiestada Pizza	Tomato Soup/Crackers
9	Sweet Tator Tots	Mashed Potato/Gravy	AuGratin Potatoes	Lettuce Salad	Toasted Cheese Sandwich
10	Baked Beans	Green Beans	Peas	Fruit	Fresh Veggies w/Dip
11	Fruit	Fruit	Fruit		Fruit
12		HS Dinner Roll	HS Sandwich	HS Cookie
13	8	9	10	11	12
14				Crispito	Macaroni & Cheese
15	NO SCHOOL	NO SCHOOL	NO SCHOOL	HS Cottage Cheese	Yogurt Cups
16				Cheese/Lettuce	Peas
17				Corn	Fruit
18				Fruit	HS Sandwich
19	15	16	17	18	19
20	Hamburger/Bun	Chicken Alfredo/Pasta	Taco-in-a-Bag	Chicken Patty/Bun
21	Hash Brown	Lettuce Salad	Lettuce/Meat/Cheese	Season Wedges	NO SCHOOL
22	Baked Beans	Fruit	Corn	Carrots
23	Fruit	WG Garlic Breadstick	Fruit	Fruit
24	HS Sandwich		HS Long John
25	22	23	24	25	26
26	Beef & Pepperoni Pizza	Pulled Pork/ Bun	Spaghetti w/Meatsauce	Chili Soup/Crackers	Max Sticks
27	Lettuce Salad	Tri Tators	Lettuce Salad	Toasted Cheese Sand	Tator Tots
28	Fruit	Coleslaw	Fruit	Fresh Veggies w/Dip	Green Beans
29	HS sandwich	Corn	WG Garlic Breadstick	Fruit	Fruit
30		Fruit			HS Sandwich
31				HS Cinnamon Roll
32	29	30	31
33	Beef & Noodles	Hot Ham & Cheese	Taco Salad
34	Lettuce Salad	Smilie Fries	Lettuce / Cheese
35	Fruit	Carrots	Corn/Refried Beans
36	Dinner Roll	Fruit	Fruit
37		HS Cookie	HS Sandwich
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