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(No.)		Tên Bài báo
(Articles)		Năm xuất bản
(Published Year)		Tên tác giả
(Authors)		Tên Tạp chí (số)
(Journals)
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1Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two-phase systems2024Lê Hồng Phượng, Nguyễn Bảo ViệtVietnam Journal of Chemistry (2572-8288)
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2Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam.2024Mai, H. C., Phan, T H, Nguyen, T. N. P., Thi Nguyen, N. L., Thi Duong, N. D., Nguyen, B. V., Tran, D. H., …Asian Journal of Chemistry, 36(3), 743–748.
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3Enzyme‑assisted extraction of cashew nut (Anacardium occidentale L.) testa2024Nguyễn Thị Phượng; Phan Tại HuânFood Research 8(5), 237-244 (eISSN: 2550-2166)
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4A study on processing of dried acerola (Malpighia glabra L.) tea bag and its storage condition2024Diep Ngoc Thi Duong, Mai Anh Hong Do & Binh Quang HoangJournal of Food Science and Technology
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5Aqueous Ultrasound-Assisted Extraction of Phenolics and Saponins from Xao Tam Phan Plant Parts: Optimization and Comparison of Extraction Efficiency2024Nguyen, T., Trinh, T. T., Le, N. H., Kha, T. C., Phan, H. P. ., & Nguyen, H.Journal of Technical Education Science, 19(3), 77–88.
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6Changes in quality parameters and bioactive components of seedless lime fruit (Citrus latifolia) during cold storage2024Huỳnh Tiến Đạt, Nguyễn Văn Ây, Kha Chấn TuyềnFood Research
8
7Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying2024Nguyen Nhat Minh Phuong, Thien Trung Le, John Van Camp, Katleen RaesLWT - Food Science and Technology
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8Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two-phase system2024Lê Hồng Phượng, Nguyễn Bảo ViệtVietnam Journal of Chemistry (2572-8288)
10
9Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties2024Binh Quang Hoang, Hien Thu Nguyen & Diep Ngoc Thi DuongJournal of Food Science and Technology
11
10Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability.2024Dang, Y.T., Tran, H., & Kha, T.C.Foods, 13(10), 1463
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11Ethanol-modified supercritical CO2 extraction of cashew nut (Anacardium occidentale L.) testa.2024Phan, T. H., Dao, H. U., Nguyen, C. T. T.,Journal of Food and Nutrition Research, 63 (1), 52-59
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12Impact of Choline Chloride and Organic Acid-Based Deep Eutectic Solvents on the Extraction of Bioactive Compounds from Grape Pomace.2024Nguyen, T. T. T., Nguyen, V. B., Kha, T. C., & Hoang, V. C.Journal of Technical Education Science, 19(3), 15–23
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13Investigation of the Desalination Capacity of Activated Carbon Materials from Water Hyacinth (Eichhornia crassipes) Stems2024Van Phuoc Nguyen, Dinh Duy Duong, Thi Tuu Tran, Huynh Cang Mai, Thi Kim Ngan Tran, Van Tan Lam, and Long Giang BachIndonesia Journal of Chemistry
15
14Khảo sát hoạt tính sinh học trong vỏ bưởi da xanh
(Citrus maxima Burm. Merr.) theo độ tuổi thu hoạch		2024Lê Bùi Trúc Phương, Mai Huỳnh Cang, Nguyễn Thị Ngọc Lan, Lê Thị Thủy, Nguyễn Thị Phước Thủy*Tạp chí Công Thương
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15Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils2024Viet Nguyen, Tung Diep, Trinh Phung, Phuong Nguyen, Vinh TruongFood Biophysics
17
16Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency2024Nguyen, C.T., Di, K. N., Phan, H. C., Kha, T.C., & Nguyen, H.C.International Journal of Biological Macromolecules, 269, 132217
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17Một số yếu tố ảnh hưởng đến quá trình chiết rotenone từ rễ cây thuốc cá (Derris elliptica Benth.) tại Việt Nam2024Trần Thị Thanh Trà, Nguyễn Thanh Tú, Nguyễn Thị Ngọc Lan, Nguyễn Phú Thương Nhân, Mai Huỳnh Cang, Nguyễn Phú Hòa, Nguyễn Thanh TâmTạp chí Công Thương
19
18Nghiên cứu ảnh hưởng của một số yếu tố công nghệ đến chất lượng
trà túi lọc từ vỏ trắng bưởi da xanh (Citrus maxima Burm. Merr.) non		2024Võ Thị Mỹ Hạnh, Mai Huỳnh Cang, Nguyễn Phú Thương Nhân, Nguyễn Thị Phước Thủy*Tạp chí Công Thương
20
19Xanthan gum/Lysozyme nanoparticles (XG/Ly NPs) formulation
and its application in stabilizing Pickering emulsions		2024Nguyễn Hồng NguyênJAD
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20Strategic approaches in formulation development for atopic dermatitis2024Alberto Keidi Kurebayashi, Khanh Phan, Ayyah Abdoh, Newton Andreo-Filho, Patricia Santos Lopes, Yousuf Mohammed, Vania Rodrigues Leite-SilvaCosmetics, 11(4), 113
22
21Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam2024Huynh Cang Mai, Thuong Nhan Phu Nguyen, Ngoc Lan Thi Nguyen, Ngoc Diep Thi Duong, Bao Viet Nguyen, Dinh Huong Tran, Thanh Tra Thi Tran, Minh Hoang Le and Tai Huan PhanAsian Journal of Chemistry
23
22Microwave assisted extraction of custard apple (Annona squamosal L.) peel2023Phan Tại HuânCarpathian Journal of Food Science and Technology, 2023, 15(1), 220-231 (ISSN-L 2066-6845)
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23Stirred maceration extraction of custard apple (Annona squamosa L.) peel.2023Phan Tại HuânIOP Conference Series: Earth and Environmental Science 1155 012016(ISSN:1755-1307E-ISSN:1755-1315)
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24Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.).2023Vũ Thùy Anh; Kha Chấn Tuyền, Phan Tại HuânJournal of Applied Biology & Biotechnology, 2023, Vol. 12(1), pp. 273-282 (Scopus) (ISSN: 2455-7005,E- ISSN: 2347-212X)
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25Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process2023Van Chi Khang, Nguyen Thi Han, Nguyen Trinh Thi Nhu Hang, Nguyen Phu Thuong Nhan, Tran Thi Tuu and Hoang Quang BinhProcesses
27
26Design and construction of artifical microbial consortia to enhance lignocellulosic biomass2023Vu Ngoc Ha Vi, Csilla Kohári-Farkas, Róbert Filep, Gábor Lászlovszky, My Ban Thi, Erika Bujna, Vijai Kumar Gupta, Quang D. NguyenBiofuel Research Journal
28
27Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit2023Le, T., Tran, T., and Kha, T.Czech Journal of Food Sciences
29
28Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability2023Vu, A.T., Kha, T.C., and Phan, H.T.Foods
30
29Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice2023Khanh Phan, Tuyen Truong, Yong Wang, Bhesh BhandariFood Biophysics, 19: 131-142
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30Extracting and purifying polyphenols fromcoffee pulp (Coffee arabica L.) using aqueous two-phase systems2023Phuong Hong Le, Kien Trung Nguyen, Oanh Kieu Thi Pham, Viet NguyenVietnam Journal Chemistry
32
31Extraction of Bioactive Compounds from Red Cardinal Grape Pomace by Deep Eutectic Solvents2023Nguyen, T.T.T., Nguyen, V.B., Le, T.M.X., Tran, A.H., and Kha, T.C.Chemical Engineering Transactions
33
32Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods2023Nguyễn Bảo Việt, Nguyễn Thanh Phương, Trương Vĩnh, Nguyễn Ngân, Phạm Thị Hồng Ly, Phùng thị TrinhJournal of Oleo Science
34
33Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly2023Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi DuongVietnam Journal of Science, Technology and Engineering
35
34In vitro and in vivo antifungal activity of extracts from jamaica cherry muntingia calabura l. leaves2023Nguyen Hoang Phuc Nguyen, Hoang Quang Binh, Trinh Ngoc Thao Ngan, Katleen RaesVNUHCM Journal of Engineering And Technology
36
35Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo2023Chen Liu, Bao Viet Nguyen , Tung Thanh Diep and Michelle Ji Yeon YooAntioxidants
37
36Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo2023Chen Liu 1, Bao Viet Nguyen 2, Tung Thanh Diep 2 and Michelle Ji Yeon Yooantioxidants
38
37Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.).2023Vu, A.T., Kha, T.C., and Phan, H.T.Journal of Applied Biology & Biotechnology
39
38Optimization of ultrasound-assisted enzymatic extraction of betalains from red beetroot (Beta vulgaris L.).2023Huynh, D. T., Nguyen, T. H., Nguyen, N. T. K., Dang, A. T. N., Le, T. T., Duong, D. T. N., & Phan, H. T.The Journal of Agriculture
and Development
40
39Physicochemical Properties of Beeswax: The Effects of Cooking Methods and Harvesting Positions2023Huong Dinh Tran, Hoang Minh Le, Cang Huynh Mai, Viet Bao NguyenJournal of Oleo Science
41
40Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System2023Phuong Hong Le *, Linh Thuy Thi Ho, Dao Hong Thi Le and Viet NguyenMolecules
42
41Study of hydrolysis and production of instant ginger (Zingiber officinale) tea2023Nguyen Phu Thuong Nhan, Van Chi Khang*, Pham Van Hung, Tran Thi Tuu, Nguyen Huu Thuan Anh, Le Thi Hong NhanOpen Chemistry
43
42Ứng dụng keo tụ PAC và PFC để tối ưu hóa tiền xử lý nước
mặt sông Lương Quới cho hệ thống lọc RO		2023Trần Thành, Đỗ Vinh Đường, Nguyễn Văn Phước, Cao Tấn Phát, Trần Ngọc Hải Triều, Lê Thị Thanh VânTạp chí KH&CN ĐH Nguyễn Tất Thành
44
43Contribution of the key odorants from the skins, seeds and stems to the oroma of chardonnay marc: a valuable co-product of the wine industry2023Sarah Warner, Danielle Trudelle, Thien Nguyen, John P. MunafoJouranl of Agricultural and Food Chemistry
45
44Effect of pre-treatments on qualities and storage life of banana dried by using solar drying2023V P Nguyen, H X N Tran, T L Khanh PhanIOP Conference Series: Earth and Environmental Science, 1155 (2023) 012020
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45Effect of storage time and temperature on the quality of Sacha Inchi Oil (Plukenetia volubilis) during processing2023Dang Trung Nghiem, Nguyen Phu Thuong Nhan, Le Dang Truong, Mai Huynh Cang)AIP Conference Proceedings
47
46Effects of heat treatment on the physicochemical parameters of acerola fruit (Malpighia emarginata DC.) juice over maturity indexes2023Duong, T. N. D., Pham, N. T., & Hoang, Q. B.IOP Conference Series: Earth and Environmental Science. 1155(1)
48
47Enriching bioactive components and antioxidant capacity of concentrated lime juices prepared by cryogenic and vacuum processes2023Tien Dat Huynh, Thi Nguyet Mai Vo, Tuyen Chan KhaProcessess, 11(7), 1883
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48Extraction of anthraquinone and salicylic acid from Aloe barbadensis miller2023Luong Vu Minh Trang, Nguyen Thi Phuoc Thuy, Nguyen Thi Ngoc Lan, Tran Thi Thanh Tra, Nguyen Phu Thuong Nhan, Mai Huynh CangIOP Conference Series: Earth and Environmental Science. 1155 (2023) 012015
50
49Extraction of Oil, Carotenes and Tocochromanols from Oil Palm (Elaeis guineensis) Fruit with Subcritical Propane2023Phan-Tai H, Brunner G.Grasas y Aceites , 74 (1), e496
51
50Extraction of Polyphenols from Mentha aquatica Linn. var. crispa2023Hoai, L. V. N., Quoc, L. P. T., Hoang, H. T., Raes, K., Mai, D. S., & Thien, L. T.Agriculturae Conspectus Scientificus
52
51Extraction Optimization on the Polyphenol Content Obtained From Phyllanthus Amarus2023Duyen Dang Ky, Tien Nguyen Minh, Quy Nguyen Ngoc and Cang Mai HuynhAIP Conference Proceedings
53
52Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts2023Phuong Hong Le. Duy Ngoc Dao, Ha Thu Thi Huynh, Phuong Thanh Nguyen, Viet NguyenFood and Bioprocess Technology
54
53Green synthesis of silver nanoparticles from extract from Mentha aquatica Linn. var. crispa and evaluation of their antibacterial and antioxidant activities2023Le, H. V. N., Le Pham, T. Q., Ho, T. H., Raes, K., Sao Dam, M. A. I., & Le, T. T.Herba Polonica
55
54Impact of maltodextrin and temperature on spray dried mixed flesh-peel matrix of red dragon fruit (Hylocereus polyrhizus) powder2023Duong, T. N. D., Tran, T. N. T., & Hoang, Q. B.IOP Conference Series: Earth and Environmental Science. 1155(1)
56
55Impact of thermal processing and storage conditions on physicochemical
properties of acerola nectar		2023Hoang, B. Q., Tran, T. M. N., & Duong, D. N. T.Journal of Food Measurement
and Characterization. 2193-4126 / 2193-4134.1-7
57
56Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation2023Hoang, B. Q., Nguyen, T. T., & Duong, D. N. T.Nutrire. 48(2)
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57Microencapsulation of agarwood (Aquilaria crassna) essential oil by spray drying2023Vy Truong Thao and Vinh TruongIOP Conference proceeding: Earth and Environmental Science. 1155-012018
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58Microencapsulation Of Polyphenols from Mentha Aquatica Linn. Var. Crispa by Spray-Drying Technique2023Le Van, N. H., Raes, K., Sao Mai, D., & Le, T. T.Malaysian Journal of Microscopy
60
59Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities2023Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, Thuy Thi Thanh NguyenFood Chemistry
61
60Nghiên cứu trích ly flavonoid từ cây cỏ lào (Chromolaena odorata) định hướng làm gel hỗ trợ - sát khuẩn vết thương2023Trần Thị Bích Nhung, Phan Quang
Linh, Nguyễn Ngọc Như Ý, Nguyễn Công Minh & Vũ Thùy Anh		Tạp chí Nông Nghiệp&Phát triển. 2/2023
62
61Optimization of Ultrasound-assisted Enzymatic Extraction of Betalains from Red Beetroot (Beta vulgaris L.)2023Dat T. Huynh, Thien H. Nguyen, Ngan K. T. Nguyen1, Anh N. T. Dang1 , Thuy T. Le , Dan T.N. Duong, & Huan T. PhanThe Journal of Agriculture and evelopment. 22(6)-2023
63
62Optimization of nonspecific protease activity fabarication by Bacillus subtilis N30 isolated from Taiwan using different models of response surface methodology2023Hong Quang Luong, Thanh Ninh Le, Pei Hsuan Lee, Pao Chuan HsiehBiocatalysis and Agricultural Biotechnology , 50 (2023)
64
63Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System.2023Phuong Hong Le, Linh Thuy Thi Ho, Dao Hong Thi Le and Viet NguyenMolecules
65
64Spray drying conditions of lime juice prepared by freeze-concentration2023T D Huynh, C T Kha, V A Nguyen, T D Nguyen, T M L Ha and H H NgoIOP Conference Series: Earth and Environmental Science. 1155 (2023) 012017
66
65The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination2023Anh T. Vu, Tuyen C. Kha, and Huan T. PhanIOP Conference Series: Earth and Environmental Science, 012024, 1115
67
66Ultrasound probe assisted extraction of Paramignya trimera (Oliver) Guillaum root2023T N T Nguyen, A Q Do, T T Trinh,
H N Le, P H Phan, V T Phung, T T T Nguyen, M X H Nguyen		IOP Conference Series: Earth and Environmental Science. 1155
68
67Vi bao polyphenols từ húng lũi (Mentha aquatica linn. Var. Crispa) bằng kỹ thuật sấy phun với chất mang maltodextrin2023Lê Văn Nhất Hoài, Lê Trung Thiên, Trần Nguyễn Minh Ân, Đàm Sao MaiTạp chí công thương
69
68Ảnh hưởng của tỉ lệ phối trộn cỏ ngọt và bạc hà đến hoạt tính kháng oxi hóa và chất lượng trà túi lọc vỏ cam2023Nguyễn Thị Tường Vân; Nguyễn Minh Xuân Hồng; Hoàng Quang BìnhTạp chí Nông Nghiệp và
Phát Triển Nông Thôn. 1+2/2023
70
69Application of a membrane photobioreactor combined with microalgae for shrimp culture wastewater treatment2023Nguyen Bao Danh, Le Thi Thanh Van, Doan Thi Thu Hang, Le Thai Hoang, Luong Quang Tuong, Pham Thi Thuy Vi, Tran Thi Van Trinh, Le Trung Duc, Thanh TranICSTCE 2023. 01003-2023-405
71
70Stirred maceration extraction of
custard apple (Annona squamosa L.) peel		2023T T Nguyen and T H Phan2023 IOP Conference Series: Earth and Environmental Science 1155 012016 (Scopus)
72
71Bioactive compounds and strategy processing for acerola: A review2022Quang Binh Hoang, Ngoc Tram Pham, Trung Thien LeCTU Journal of Innovation and Sustainable Development
73
72Chloroaluminate Ionic Liquid Immobilized on Magnetic Nanoparticles as a Heterogeneous Lewis Acidic Catalyst for the Friedel–Crafts Sulfonylation of Aromatic Compounds2022Ngoc-Lan Thi Nguyen, Quoc-Anh Nguyen, Tien Khoa Le, Thi Xuan Thi Luu, Kim-Ngan Thi Tran, Phuoc-Bao PhamMolecules. 27
74
73Formulating silver nanoparticles from Syzygium Samagense flower buds extract2022Trong Q Nguyen, Trinh N D Doan, Quy
L Hong, Tri M Do and Nguyen H Nguyen		The 4th International Conference on Sustainable Agriculture and
Environment. Volume 1155
75
74Formulation lyotropic liquid crystals from palm oil-based monoacylglycerols2022Tung T, Diep, Michelle J.Y.Yoo, Thong T.H. Do, Hau K.D. Luu, Tuan T. Nguyen, Duy N. Dao, Viet NguyenJ Am Oil Chem Soc
76
75Friedel-Crafts sulfonylation catalyzed by chloroaluminate ionic liquid immobilized on magnetic nanoparticles: Optimization by Response Surface Methodology (RSM)2022Lan N.T. Nguyen, Ngan T.T. Luu, Huy H. Le, Ha T.T. Phan, Viet B. Nguyen, Thi X.T. LuuThe Journal of Agriculture and Development
77
76Identification of Pathogens Causing Anthracnose on King Oranges (Citrus nobilis var. Typica Hassk)2022Thi Cam Huong, B., Le Khanh Linh, H., Thi Bich Van, T., Thi Kieu Tien, D., Thi Thu Nga, N., Thi Thanh Que, P., Van Ay, N., Chan Tuyen, K., & Tan Khang, D.Pakistan journal of biological sciences, 25(2), 137–143
78
77Influence of spray drying parameters on the physicochemical
characteristics of microencapsulated pomelo (Citrus grandis (L.)
Osbeck) essential oi		2022Thuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Thi Nguyen, Thuan Van Tran,
Quang Binh Hoang, Long Giang Bach		Food Science and Biotechnology. 31, 1679–1689 (2022)
79
78Khảo sát hàm lượng Polyphenol trong dịch chiết búp hoa mận An
Phước (Syzygium Samagense) ứng dụng trong tổng hợp nano bạc		2022Nguyễn Quí Trọng, Đoàn
Ngọc Duy Trinh, Hồng Long Quí, Đỗ
Minh Trí,Nguyễn Hồng Nguyên		Tạp chí Công Thương. 2022 số
7
80
79Microwave assisted extraction of custard apple (Annona squamosal L.) peel2022Trang Nguyen Thi, Huan Phan TaiCarpathian Journal of Food Science and Technology, 15(1), 220-231
81
80Một số yếu tố ảnh hưởng đến chất lượng bánh khoai lang tím làm phồng bằng xử lý vi sóng2022Hoàng Quang Bình, Trần Thị Lệ, Katleen Raes, Lê Trung ThiênTạp chí Nông Nghiệp và
Phát Triển Nông Thôn
82
81Physicochemical characterization of grape (Vitis vinífera), seed oil by solvent cold extracted20221Bui, N.H., 2Nguyen, B.V., 3 Nguyen, T.N.L., 3Tran, T.T.T. and 3,*Mai, H.C.Food Research. 6(5): 161-167
83
82Preparation and Characterization of Stearic Acid based Oleogel and Oleogel-in-water Pickering emulsions stabilized by Cellulose from Coffee peel2022Phuong Thanh Nguyen*, Vinh The Nguyen Ngoc T. H. Dinh, Phuong Hong LeTạp chí Công Thương. 08-2022-02
84
83Solutions for effective prevention of after-cooking discoloration in deep-fried eggplant (Solanum melongena L.)2022Thien Huu Nguyen, Huan Tai PhanAgriculture and Natural Resources, 56(6), 1153–1162
85
84Spray-drying microencapsulation of polyphenols by polysaccharide from yeast cell walls2022Do, T. H., Kha, C. T., & Huynh, P. P. T.Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 12(1), 79-89
86
85Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới2022Hoàng Quang Bình, Nguyễn Quang Trà, Trịnh Ngọc Thảo Ngân, Lê Trung ThiênTạp chí Khoa học Đại học Cần Thơ
87
86Ứng dụng vi bao giọt tụ trong công
nghiệp thực phẩm		2022Hoàng Quang Bình, Chế Mỹ Linh,
Trịnh Ngọc Thảo Ngân, Lê Trung Thiên		Tạp chí Khoa học Đại học Cần Thơ
88
87Water desalination of chlorella vulgaris2022Nguyen Thi Thanh Hau, Ho Thi Kieu Giang, Nguyen Thi Huong, Nguyen Minh Sang, Nguyen Thi Thao Suong, Duy Ngoc Dao, Nguyen Bao VietJAD
89
88Ảnh hưởng của các phương pháp sấy đến hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan2022Dao Ngoc Duy, Nguyen Hong Nguyen, Tran Dinh Hương, Nguyen Bảo VietTạp chí công thương
90
89Nghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy A study on preserving lemon essential oil microencapsulated by Ion- Gel Alginate-Calci and Alginate-Calci-Chitosan after drying2022Dao Ngoc Duy, Nguyen Thanh Phương, Nguyen Bao VietTạp chí công thương
91
90Microencapsulation of agarwood (Aquilaria crassma) Essential oil by Spray Drying2022Trương Vinh, Trương Thảo VyThe 4th International conference on Sustainable Agriculture and Environment
92
91Stirred maceration extraction of custard apple (Annona squamosa L.) peel2022Phan Tai HuanThe 4th International conference on Sustainable Agriculture and Environment
93
92The changes in Gama-Aminobutyric acid and
polyphenols in mung beans during the germination		2022Vu Thuy Anh, Kha Chan TuyenThe 4th International conference on Sustainable Agriculture and Environment
94
93Ultrasound- Assisted Extraction of the Xao
Tam Phan (Paramignya trimera (Oliver Guillaum) Root		2022Nguyen Minh Xuan HongThe 4th International conference on Sustainable Agriculture and Environment
95
94Impact of maltodextrin and temperature on
spray dried red flesh dragon fruit (hylocereus polyrhzus) powder		2022Dương Thi Ngoc DiepThe 4th International conference on Sustainable Agriculture and Environment
96
95Extraction of anthraquinone and salicylic acid from aloe barbadensis miller2022Nguyen Phu Thuong Nhan, Mai Huynh CangThe 4th International conference on Sustainable Agriculture and Environment
97
96Optimization of formulation for spray-dried gac milk blend powder by response surface methodology2022Bui Pham Thanh Huong, Kha Chan TuyenThe 4th International conference on Sustainable Agriculture and Environment
98
97Chloroaluminate ionic liquid immobilized on magnetic nanoparticles as a heterogeneous Lewis acidic catalyst for the Friedel–Crafts sulfonylation of aromatic compounds2022Ngoc-Lan Thi Nguyen, Quoc-Anh Nguyen, Tien Khoa Le, Thi Xuan Thi Luu, Kim-Ngan Thi Tran, Phuoc-Bao PhamMolecules, 27, 1644
99
98Concentration of lycopene from watermelon juice using cross-flow filtration assisted with diafiltration2022Nguyen, L.T., Nguyen, T.K.T. and *Mai, H.C.Food Research 6 (4) : 259 - 266 (August 2022)
100
99Effect of chitosan coating combined with custard apple (Annona squamosa L.). peel extract on the quality of pacific white shrimp during cold storage.2022Trang Nguyen Thi, Phuong Nhung Tran Thi, Quynh Ha Truong Tu, Huan Phan Tai.The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2022), 46(1), 108-124.