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(No.)		Tên Bài báo
(Articles)		Năm xuất bản
(Published Year)		Tên tác giả
(Authors)		Tên Tạp chí (số)
(Journals)
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1Contribution of the key odorants from the skins, seeds and stems to the oroma of chardonnay marc: a valuable co-product of the wine industry2023Sarah Warner, Danielle Trudelle, Thien Nguyen, John P. MunafoJouranl of Agricultural and Food Chemistry
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2Effect of pre-treatments on qualities and storage life of banana dried by using solar drying2023V P Nguyen, H X N Tran, T L Khanh PhanIOP Conference Series: Earth and Environmental Science, 1155 (2023) 012020
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3Effect of storage time and temperature on the quality of Sacha Inchi Oil (Plukenetia volubilis) during processing2023Dang Trung Nghiem, Nguyen Phu Thuong Nhan, Le Dang Truong, Mai Huynh Cang)AIP Conference Proceedings
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4Effects of heat treatment on the physicochemical parameters of acerola fruit (Malpighia emarginata DC.) juice over maturity indexes2023Duong, T. N. D., Pham, N. T.,
& Hoang, Q. B.		IOP Conference Series: Earth and Environmental Science. 1155(1)
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5Enriching bioactive components and antioxidant capacity of concentrated lime juices prepared by cryogenic and vacuum processes2023Tien Dat Huynh, Thi Nguyet Mai Vo, Tuyen Chan KhaProcessess, 11(7), 1883
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6Extraction of anthraquinone and salicylic acid from Aloe barbadensis miller2023Luong Vu Minh Trang, Nguyen Thi Phuoc Thuy, Nguyen Thi Ngoc Lan, Tran Thi Thanh Tra, Nguyen Phu Thuong Nhan, Mai Huynh CangIOP Conference Series: Earth and Environmental Science. 1155 (2023) 012015
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7Extraction of Oil, Carotenes and Tocochromanols from Oil Palm (Elaeis guineensis) Fruit with Subcritical Propane2023Phan-Tai H, Brunner G.Grasas y Aceites , 74 (1), e496
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8Extraction of Polyphenols from Mentha aquatica Linn. var. crispa2023Hoai, L. V. N., Quoc, L. P. T., Hoang, H. T., Raes, K., Mai, D. S., & Thien, L. T.Agriculturae Conspectus Scientificus
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9Extraction Optimization on the Polyphenol Content Obtained From Phyllanthus Amarus2023Duyen Dang Ky, Tien Nguyen Minh, Quy Nguyen Ngoc and Cang Mai HuynhAIP Conference Proceedings
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10Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts2023Phuong Hong Le. Duy Ngoc Dao, Ha Thu Thi Huynh, Phuong Thanh Nguyen, Viet NguyenFood and Bioprocess Technology
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11Green synthesis of silver nanoparticles from extract from Mentha aquatica Linn. var. crispa and evaluation of their antibacterial and antioxidant activities2023Le, H. V. N., Le Pham, T. Q., Ho, T. H., Raes, K., Sao Dam, M. A. I., & Le, T. T.Herba Polonica
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12Impact of maltodextrin and temperature on spray dried mixed flesh-peel matrix of red dragon fruit (Hylocereus polyrhizus) powder2023Duong, T. N. D., Tran, T. N. T., & Hoang, Q. B.IOP Conference Series: Earth and Environmental Science. 1155(1)
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13Impact of thermal processing and storage conditions on physicochemical
properties of acerola nectar		2023Hoang, B. Q., Tran, T. M. N., & Duong, D. N. T.Journal of Food Measurement
and Characterization. 2193-4126 / 2193-4134.1-7
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14Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation2023Hoang, B. Q., Nguyen, T. T., & Duong, D. N. T.Nutrire. 48(2)
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15Microencapsulation of agarwood (Aquilaria crassna) essential oil by spray drying2023Vy Truong Thao and Vinh TruongIOP Conference proceeding: Earth and Environmental Science. 1155-012018
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16Microencapsulation Of Polyphenols from Mentha Aquatica Linn. Var. Crispa by Spray-Drying Technique2023Le Van, N. H., Raes, K., Sao Mai, D., & Le, T. T.Malaysian Journal of Microscopy
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17Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities2023Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, Thuy Thi Thanh NguyenFood Chemistry
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18Nghiên cứu trích ly flavonoid từ cây cỏ lào (Chromolaena odorata) định hướng làm gel hỗ trợ - sát khuẩn vết thương2023Trần Thị Bích Nhung, Phan Quang
Linh, Nguyễn Ngọc Như Ý, Nguyễn Công Minh & Vũ Thùy Anh		Tạp chí Nông Nghiệp&Phát triển. 2/2023
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19Optimization of Ultrasound-assisted Enzymatic Extraction of Betalains from Red Beetroot (Beta vulgaris L.)2023Dat T. Huynh, Thien H. Nguyen, Ngan K. T. Nguyen1, Anh N. T. Dang1 , Thuy T. Le , Dan T.N. Duong, & Huan T. PhanThe Journal of Agriculture and evelopment. 22(6)-2023
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20Optimization of nonspecific protease activity fabarication by Bacillus subtilis N30 isolated from Taiwan using different models of response surface methodology2023Hong Quang Luong, Thanh Ninh Le, Pei Hsuan Lee, Pao Chuan HsiehBiocatalysis and Agricultural Biotechnology , 50 (2023)
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21Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System.2023Phuong Hong Le, Linh Thuy Thi Ho, Dao Hong Thi Le and Viet NguyenMolecules
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22Spray drying conditions of lime juice prepared by freeze-concentration2023T D Huynh, C T Kha, V A Nguyen, T D Nguyen, T M L Ha and H H NgoIOP Conference Series: Earth and Environmental Science. 1155 (2023) 012017
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23The changes in Gamma-aminobutyric acid and polyphenols in mung beans (Vigna radiata L.) during germination2023Anh T. Vu, Tuyen C. Kha, and Huan T. PhanIOP Conference Series: Earth and Environmental Science, 012024, 1115
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24Ultrasound probe assisted extraction of Paramignya trimera (Oliver) Guillaum root2023T N T Nguyen, A Q Do, T T Trinh,
H N Le, P H Phan, V T Phung, T T T Nguyen, M X H Nguyen		IOP Conference Series: Earth and Environmental Science. 1155
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25Vi bao polyphenols từ húng lũi (Mentha aquatica linn. Var. Crispa) bằng kỹ thuật sấy phun với chất mang maltodextrin2023Lê Văn Nhất Hoài, Lê Trung Thiên, Trần Nguyễn Minh Ân, Đàm Sao MaiTạp chí công thương
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26Ảnh hưởng của tỉ lệ phối trộn cỏ ngọt và bạc hà đến hoạt tính kháng oxi hóa và chất lượng trà túi lọc vỏ cam2023Nguyễn Thị Tường Vân; Nguyễn Minh Xuân Hồng; Hoàng Quang BìnhTạp chí Nông Nghiệp và
Phát Triển Nông Thôn. 1+2/2023
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27Application of a membrane photobioreactor combined with microalgae for shrimp culture wastewater treatment2023Nguyen Bao Danh, Le Thi Thanh Van, Doan Thi Thu Hang, Le Thai Hoang, Luong Quang Tuong, Pham Thi Thuy Vi, Tran Thi Van Trinh, Le Trung Duc, Thanh TranICSTCE 2023. 01003-2023-405
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28Stirred maceration extraction of
custard apple (Annona squamosa L.) peel		2023T T Nguyen and T H Phan2023 IOP Conference Series: Earth and Environmental Science 1155 012016 (Scopus)
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29Bioactive compounds and strategy processing for acerola: A review2022Quang Binh Hoang, Ngoc Tram Pham, Trung Thien LeCTU Journal of Innovation and Sustainable Development
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30Chloroaluminate Ionic Liquid Immobilized on Magnetic Nanoparticles as a Heterogeneous Lewis Acidic Catalyst for the Friedel–Crafts Sulfonylation of Aromatic Compounds2022Ngoc-Lan Thi Nguyen, Quoc-Anh Nguyen, Tien Khoa Le, Thi Xuan Thi Luu, Kim-Ngan Thi Tran, Phuoc-Bao PhamMolecules. 27
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31Formulating silver nanoparticles from Syzygium Samagense flower buds extract2022Trong Q Nguyen, Trinh N D Doan, Quy
L Hong, Tri M Do and Nguyen H Nguyen		The 4th International Conference on Sustainable Agriculture and
Environment. Volume 1155
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32Formulation lyotropic liquid crystals from palm oil-based monoacylglycerols2022Tung T, Diep, Michelle J.Y.Yoo, Thong T.H. Do, Hau K.D. Luu, Tuan T. Nguyen, Duy N. Dao, Viet NguyenJ Am Oil Chem Soc
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33Friedel-Crafts sulfonylation catalyzed by chloroaluminate ionic liquid immobilized on magnetic nanoparticles: Optimization by Response Surface Methodology (RSM)2022Lan N.T. Nguyen, Ngan T.T. Luu, Huy H. Le, Ha T.T. Phan, Viet B. Nguyen, Thi X.T. LuuThe Journal of Agriculture and Development
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34Identification of Pathogens Causing Anthracnose on King Oranges (Citrus nobilis var. Typica Hassk)2022Thi Cam Huong, B., Le Khanh Linh, H., Thi Bich Van, T., Thi Kieu Tien, D., Thi Thu Nga, N., Thi Thanh Que, P., Van Ay, N., Chan Tuyen, K., & Tan Khang, D.Pakistan journal of biological sciences, 25(2), 137–143
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35Influence of spray drying parameters on the physicochemical
characteristics of microencapsulated pomelo (Citrus grandis (L.)
Osbeck) essential oi		2022Thuong Nhan Phu Nguyen, Chi Khang Van, Thu Trang Thi Nguyen, Thuan Van Tran,
Quang Binh Hoang, Long Giang Bach		Food Science and Biotechnology. 31, 1679–1689 (2022)
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36Khảo sát hàm lượng Polyphenol trong dịch chiết búp hoa mận An
Phước (Syzygium Samagense) ứng dụng trong tổng hợp nano bạc		2022Nguyễn Quí Trọng, Đoàn
Ngọc Duy Trinh, Hồng Long Quí, Đỗ
Minh Trí,Nguyễn Hồng Nguyên		Tạp chí Công Thương. 2022 số
7
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37Microwave assisted extraction of custard apple (Annona squamosal L.) peel2022Trang Nguyen Thi, Huan Phan TaiCarpathian Journal of Food Science and Technology, 15(1), 220-231
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38Một số yếu tố ảnh hưởng đến chất lượng bánh khoai lang tím làm phồng bằng xử lý vi sóng2022Hoàng Quang Bình, Trần Thị Lệ, Katleen Raes, Lê Trung ThiênTạp chí Nông Nghiệp và
Phát Triển Nông Thôn
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39Physicochemical characterization of grape (Vitis vinífera), seed oil by solvent cold extracted20221Bui, N.H., 2Nguyen, B.V., 3 Nguyen, T.N.L., 3Tran, T.T.T. and 3,*Mai, H.C.Food Research. 6(5): 161-167
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40Preparation and Characterization of Stearic Acid based Oleogel and Oleogel-in-water Pickering emulsions stabilized by Cellulose from Coffee peel2022Phuong Thanh Nguyen*, Vinh The Nguyen Ngoc T. H. Dinh, Phuong Hong LeTạp chí Công Thương. 08-2022-02
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41Solutions for effective prevention of after-cooking discoloration in deep-fried eggplant (Solanum melongena L.)2022Thien Huu Nguyen, Huan Tai PhanAgriculture and Natural Resources, 56(6), 1153–1162
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42Spray-drying microencapsulation of polyphenols by polysaccharide from yeast cell walls2022Do, T. H., Kha, C. T., & Huynh, P. P. T.Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 12(1), 79-89
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43Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới2022Hoàng Quang Bình, Nguyễn Quang Trà, Trịnh Ngọc Thảo Ngân, Lê Trung ThiênTạp chí Khoa học Đại học Cần Thơ
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44Ứng dụng vi bao giọt tụ trong công
nghiệp thực phẩm		2022Hoàng Quang Bình, Chế Mỹ Linh,
Trịnh Ngọc Thảo Ngân, Lê Trung Thiên		Tạp chí Khoa học Đại học Cần Thơ
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45Water desalination of chlorella vulgaris2022Nguyen Thi Thanh Hau, Ho Thi Kieu Giang, Nguyen Thi Huong, Nguyen Minh Sang, Nguyen Thi Thao Suong, Duy Ngoc Dao, Nguyen Bao VietJAD
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46Ảnh hưởng của các phương pháp sấy đến hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan2022Dao Ngoc Duy, Nguyen Hong Nguyen, Tran Dinh Hương, Nguyen Bảo VietTạp chí công thương
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47Nghiên cứu bảo quản hạt vi bao tinh dầu chanh bằng hệ Alginate-Calci và Alginate-Calci-Chitosan sau khi sấy
A study on preserving lemon essential oil microencapsulated by Ion- Gel Alginate-Calci
and Alginate-Calci-Chitosan after drying		2022Dao Ngoc Duy, Nguyen Thanh Phương, Nguyen Bao VietTạp chí công thương
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48Microencapsulation of agarwood (Aquilaria crassma) Essential oil by Spray Drying2022Trương Vinh, Trương Thảo VyThe 4th International conference on Sustainable Agriculture and Environment
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49Stirred maceration extraction of custard apple (Annona squamosa L.) peel2022Phan Tai HuanThe 4th International conference on Sustainable Agriculture and Environment
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50The changes in Gama-Aminobutyric acid and
polyphenols in mung beans during the germination		2022Vu Thuy Anh, Kha Chan TuyenThe 4th International conference on Sustainable Agriculture and Environment
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51Ultrasound- Assisted Extraction of the Xao
Tam Phan (Paramignya trimera (Oliver Guillaum) Root		2022Nguyen Minh Xuan HongThe 4th International conference on Sustainable Agriculture and Environment
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52Impact of maltodextrin and temperature on
spray dried red flesh dragon fruit (hylocereus polyrhzus) powder		2022Dương Thi Ngoc DiepThe 4th International conference on Sustainable Agriculture and Environment
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53Extraction of anthraquinone and salicylic acid from aloe barbadensis miller2022Nguyen Phu Thuong Nhan, Mai Huynh CangThe 4th International conference on Sustainable Agriculture and Environment
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54Optimization of formulation for spray-dried gac milk blend powder by response surface methodology2022Bui Pham Thanh Huong, Kha Chan TuyenThe 4th International conference on Sustainable Agriculture and Environment
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55Chloroaluminate ionic liquid immobilized on magnetic nanoparticles as a heterogeneous Lewis acidic catalyst for the Friedel–Crafts sulfonylation of aromatic compounds2022Ngoc-Lan Thi Nguyen, Quoc-Anh Nguyen, Tien Khoa Le, Thi Xuan Thi Luu, Kim-Ngan Thi Tran, Phuoc-Bao PhamMolecules, 27, 1644
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56Concentration of lycopene from watermelon juice using cross-flow filtration assisted with diafiltration2022Nguyen, L.T., Nguyen, T.K.T. and *Mai, H.C.Food Research 6 (4) : 259 - 266 (August 2022)
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57Effect of chitosan coating combined with custard apple (Annona squamosa L.). peel extract on the quality of pacific white shrimp during cold storage.2022Trang Nguyen Thi, Phuong Nhung Tran Thi, Quynh Ha Truong Tu, Huan Phan Tai.The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2022), 46(1), 108-124.
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58Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts2022Diep, T. T., Yoo, M. J. Y., & Rush, E.International journal of molecular sciences, 23(5), 2526
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59Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)2022Đo Vo Bao Hiena, Dao Tan Phatb,c, Tran Thi Yen Nhib,c,*, Mai Huynh Canga,*Egypt. J. Chem. Vol. 65, No. 7, pp. 33 - 38 (2022)
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60Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process2022Nguyen, P.T.N., Vo, T.T., Tran, T.Y.N., Le, T.H.N., Mai, H.C., Tran, T.T. and *Long, G.B.Food Research 5 (1) : 195 - 202 (February 2021)
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61Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel2022Kim Xuyen Nguyen , Huynh Cang Mai , Thi Kim Ngan Tran , Thanh Viet Nguyen ,Materials Today: Proceedings 51 (2022) 1448–1454
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62Extraction of custard apple (Annona squamosal L.) peel with supercritical CO2 and ethanol as co-solvent.2022Huan Phan Tai, Chau Tran Thi Hong, Thien Nguyen Huu, Trang Nguyen Thi.Journal of Food Processing and Preservation (2022), e17040.
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63Fabrication of nanostructured lipid carriers (NLC) for encapsulation of gac (Momordica cochinchinensis) oil by using homogenization method2022Van Chi Khang, Nguyen Phu Thuong Nhan and Mai Huynh CangAIP Conference Proceedings 2610, 060017 (2022);
65
64Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate2022Ha V. Do, Sinh K. Nguyen, Duy N. Dao & Viet NguyenJournal of Dispersion Science and Technology (Q2, IF 2.042)
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65Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil2022Phu Thuong Nhan Nguyen ,Huu Thuan Anh Nguyen , Quang Binh Hoang , Thi Diem Phuc Nguyen , Thanh Van Nguyen , Huynh Cang MaiScienceDirect, Volume 60, Part 3, 2022, Pages 2026-2033
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66Khảo sát hàm lượng polyphenol trong dịch chiết búp hoa mận An Phước (Syzygium Samagense) ứng dụng trong tổng hợp nano bạc2022Nguyễn Quí Trọng, Đoàn Ngọc Duy Trinh, Hồng Long Quí, Đỗ Minh Trí, Nguyễn Hồng NguyênTạp chí công thương
68
67Microencapsulation of corn mint (Mentha arvensis L.) essential oil using spray-drying technology2022Truong, C.B.H., Nguyen, T.K.H., Tran, T.T.T., Nguyen, T.N.L. and *Mai, H.C.Food Research 6 (4) : 154 - 160 (August 2022)
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68Oligomeric Proanthocyanidin Complex from Avocado Seed as A Promising α-glucosidase Inhibitor: Characteristics and Mechanisms2022Thien Huu Nguyen, Yhiya Amen, Ahmed Othman, Dongmei Wang, Matsumoto Masako, Nagata Maki, Kuniyoshi ShimizuPlanta Medica (Q1, IF 3.007)
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69Pectin and cellulose extracted from coffee pulps and their potential in formulating biopolymer films2022Duy N. Dao, Phuong H. Le, Duy X. Do, Thinh M. Q. Dang, Sinh K. Nguyen, Viet NguyenBiomass Conversion and Biorefinery (Q2, IF 4.050)
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70Simultaneous milling and extraction enables extraction of hard plant materials2022Bui TBC , Kokawa M, Tran TT, Miura K., Kitamura Y.innovative food science and emerging technologies 80, august
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71Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS2022Pook, C., Diep, T. T., & Yoo, M. J. Y.Molecules, 27(4), 1314
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72Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt2022Diep, T. T., Yoo, M. J. Y., & Rush, E.Antioxidants, 11(3), 520
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73Ảnh hưởng của nhiệt độ sấy đến các hợp chất có hoạt tính sinh học trong vỏ bưởi da xanh (Citrus maxima Burm. Merr.)2021Trần Thị Yến Nhi, Đào Tấn Phá, Trần Thị Kim Liên, Nguyễn Duy Đan, Ung Thanh Đạt, Huỳnh Bảo Long, Mai Huỳnh Cang, Nguyễn Tấn Dũng, Nguyễn Văn Ây, Huỳnh Xuân Phong và Trần Ngọc QuyểnTạp chí Khoa học Trường Đại học Cần Thơ Tập 57, Số chuyên đề Công nghệ thực phẩm (2021): 177-182
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74Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrosates.2021Ngo NTT and F ShahidiJ. Food Bioact.16:p 75-82
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75Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oik2021Phan Thi Kim KhanhInternational Joural of Food Science and technology. volume 56, 4278-4286
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76Effect of electrolytes and surfactants on generation and longevity of carbon dioxide nanobubbles2021Phan Thi Kim KhanhFood Chemistry. volume 363,130299
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77Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt2021Diep, T. T., Yoo, M. J. Y., & Rush, EFoods, 11(1), 79.
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78Effects of pretreatment and air drying temperature on noni fruit powder2021Tuyen C. Kha, Cong T. Nguyen, Luyen T. Tran and Truong Tan TrungFood Science and Biotechnology, 30, 1519-1526.
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79Enhancement of the enzymatic hydrolysis efficiency of wheat bran using the Bacillus strains and their consortium2021Vi Vu, Csilla Farkas, Ouahab Riyad, Erika Bujna, Akos Kilin, Gizella Sipiczki, Minaxi Sharma, Zeba Usmani, Vijai Kumar Gupta, Quang D.NguyenBioresource Technology (Q1, IF 11.9)
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80Evaluation of physicochemical properties of soymilk prepared from germinated soybean2021Phuong Hong Le, Tung Thanh Diep, Nguyet Thi Anh Nguyen, Khoa Dang Tran, Trinh Thi Mai Tran, Thien Trung LeJournal of Food Processing and Preservation (Q2, IF 2.609)
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81Extraction Essential Oils from Ocimum Gratissimum L. , Ocimum Basilicum L. and Rosmarinus Officinalis L. Cultivated in Vietnam Using Steam Distillation Method2021Nguyen N. Hai, Phan N. Duy, Tran T. T. Tra, Nguyen B. Viet, Nguyen T. N. Lan, Mai H. Cang*Egypt. J. Chem. Vol. 65, No. 3 pp. 171 - 177 (2022)
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82Formation and stability of carbon dioxide nanobubbles for potential applications in food processing2021Phan Thi Kim KhanhFood Engineering Reviews. Volume 13, 3-14
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83Functional properties of protein isolates from camelina and flixweed seed meals2021Ngo NTT and F ShahidiFood Production, Processing and Nutrition, 3(1)
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84Functional Properties of yellowfin tuna (Thunnus albacares) skin collagen hydrolysate fraction obtained by ultrafiltration purification.2021Binh Cong Nguyen, Hong Minh Xuan Nguyen, Kha Hoang Nam Nguyen and Tuyen Chan KhaCurrent Research in Nutrition and Food Science
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85Khảo sát khả năng sinh bacteriocin của vi khuẩn lactic phân lập trên nem chua Thủ Đức2021Võ Ngọc Chi, Nguyễn Thị PhượngNguyễn Thị Ánh Tuyết, Đinh Anh Khoa, Phan Bích Tuyền, Hoàng Diễm Hằng, Lê Thị Thủy & Kha Chấn TuyềnThe Journal of Agriculture and Development 20(2), 62-68
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86Kinetic Modeling of Essential Oil Hydro-Distillation from Peels of Pomelo (Citrus grandis L.) Fruit Grown in Southern Vietnam2021Tan Phat Dao, Huynh Xuan Phong, Mai Huynh Cang, Long Giang Bach* và Nguyen Van MuoiSains Malaysiana 50(11)(2021): 3251-3261
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87Microencapsulation of Ocimum gratissimum L. Essential Oil Using Spray-drying2021Thanh Van Nguyen; Thi Diem Phuc Nguyen; Ngoc Lan Thi Nguyen; Thanh Tra Thi Tran; Thi Ngoc Diep Duong; Cang Huynh MaiEgyptian Journal of Chemistry, 65, 5, 2022, 751-759
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88Nghiên cứu ổn định hệ nhũ dầu cám gạo trong nước sử dụng tinh bột gạo biến tính bằng alpha amylase2021Đỗ Việt Hà, Nguyễn Khắc Sinh, Nguyễn Bảo ViệtTạp Chí Công Thương, 10, 171-175.
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89Nghiên cứu phản ứng sulfonyl hóa Friedel-Crafts với xúc tác chất lỏng ion chloroaluminate2021Ngô Thị Huỳnh Nhung, Nguyễn Thị Ngọc Lan, Lưu Thị Xuân ThiTạp chí Phát triển khoa học và công nghệ, 5(4), 1-11.
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90Optimization of Pomelo juice Citrus maxima (Burm.Merr.) Vacuum Concentration by Response Surface Methodology in Pilot scale2021T Y N Tran,* T P Dao,* P T N Nguyen T N Pham1, B L Huynh, H C Mai, X P Huynh, T T TranIOP Conf. Series: Materials Science and Engineering 1092 (2021) 012075
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91Preliminary Chemical, Total Phenolic Content, Flavonoid Content, and Antioxidant Activity of Some Plants Used in Vietnam Folk Medicine2021Nguyen Ngoc Quy,a*, Duong Dinh Chung, Nguyen Huynh Van Hieu, Nguyen Thi Ngoc Bich, Mai Huynh Cang, Ngo Thi Cam QuyenMaterials Science Forum (Vol. 1048, pp. 429–436). Trans Tech Publications, Ltd.
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92Process of removing the bitter taste of pomelo peel2021Son H.N, Thi V.L, Hau Q.B, Khang C.V, and Cang H.ME3S Web of Conferences 306, 04022 (2021)
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93Product diversification from pomelo peel (Essential oil, Pectin and semi- dried pomelo peel)2021Le T. N. Huyen1, On T. N. H., Tran T. Y. Nhi, Dao T. Phat, Mai H. CangPol. J. Chem. Tech., Vol. 23, No. 4, 2021
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94Purification trials of Tamanu (Calophyllum inophyllum L.) oil2021Minh Nhat Nguyen, Thanh Dat Le, Bao Viet Nguyen , Thi Ngoc Lan Nguyen1 Daniel Pioch and Huynh Cang Mai,*OCL 2021, 28, 53
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95Research methods of refined oil from peel calamondin (Citrus microcarpa) from Tien Giang Province, Vietnam2021Nguyen Van Tuan, Quyen Ngo Thi Cam3, and Mai Huynh CangE3S Web of Conferences 306, 04021 (2021)
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96Thành phần hóa học và hoạt tính kháng vi sinh vật gây bệnh của tinh dầu vỏ bưởi năm roi (Citrus grandis (L.) Osbeck)2021Huỳnh Xuân Phong, Mai Kim Ngân1, Trần Thị Thảo Nguyên, Lưu Minh Châu1, Nguyễn Ngọc Thạnh, Bạch Long Giang, Mai Huỳnh Cang, Nguyễn Tấn Dũng và Nguyễn Văn ÂyTạp chí Khoa học Trường Đại học Cần Thơ Tập 57, Số chuyên đề Công nghệ thực phẩm (2021): 189-195
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97Evaluation of anti-inflammatory effect of fruit peel extracts of Annona squamosa L. on mouse models of rheumatoid arthritis2021Trang Nguyen Thi, Phuong Nhung Tran Thi, Huan Phan TaiJournal of Microbiology, Biotechnology and Food Sciences, e2075 (2021).
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98Evaluation of bacteriocin-producing lactic acid bacteria strains isolated from "nem chua Thu Duc2021Chi N., Phuong T. Nguyen, Tuyet T. A. Nguyen, Khoa A. Dinh, Tuyen B. Phan, Hang D. Hoang, Thuy T. Le, Tuyen C. KhaThe Journal of Agriculture and Development-Nong Lam University, Ho Chi Minh City
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99Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method2021Bui, T.B.C., Nosaki, S., Kokawa, M., Xu, Y., Kitamura, Y., Tanokura, M., Hachimura, S., Miyakawa, T.Biosci Rep. 41 (5): BSR20210491