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STT
(No.)		Tên Bài báo
(Articles)		Năm xuất bản
(Published Year)		Tên tác giả
(Authors)		Tên Tạp chí (số)
(Journals)
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1Impact of drying methods and storage conditions on the attributes of blueberry leather2025T N D Duong, V T Nguyen, Q B HoangIOP Conf. Series: Earth and Environmental Science, 1465
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2Investigation of Saccharomyces cerevisiae var. boulardii-enriched yogurt fermentation2025T N D Duong, T T T Nguyen, T H PhanIOP Conf. Series: Earth and Environmental Science, 1465
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3Evaluation of the quality of pomelo (Citrus maxima) essential oil
products during storage		2025Dang, N.C., Nguyen, T.N.L., Le, X.T., Tran, T.T.T., Nguyen, P.T.N., Duong, T.N.D., Nguyen, B.V. and Mai, H.CFood Research, 9(1), 168-174
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4Kinetic models of color degradation, total difference color, and brown index of soursop (Annona muricata L.) slices during heat pump drying by pilot equipment2025Ngoc Duc Vu, Binh An Pham, Thi Ngoc Nhi Pham, Huynh Bao Long, Duong Thi Ngoc DiepJournal of Food Process Engineering, 48(3)
6
5Optimization by a Response Surface Methodology for Extraction of Essential Oil from Ginger (Zingiber rubens) in Vietnam2025Thuong Nhan Phu Nguyen; Minh Kha Le; Thanh Tra Thi Tran; Ngoc Lan Thi Nguyen; Viet Nguyen; Cang Huynh MaiEgyptian Journal of Chemistry
7
6Optimization of bioactive compounds extraction from Red Cardinal grape pomace using choline chloride and lactic acid-based deep eutectic solvent.2025Thao Thi Thanh Nguyen, Viet Bao Nguyen, Tuyen Chan KhaPreparative Biochemistry & Biotechnology
8
7Extraction of Bioactive Compounds from Cocoa Pod Husk (Theobroma cacao L.) Using Deep Eutectic Solvent Assisted with Ultrasound2025Vi Ngoc Ha Vu, Tri Quoc Cao, Tran Thi Huyen Nguyen, Lan Thi Ngoc Nguyen, Phuong Hong Le and Viet NguyenNatural Product Communications
9
8Lyotropic liquid crystals from palm oil-based monoacylglycerols: the effects of tempering and monoacylglycerol concentrations2025Nguyen, B.V., Nguyen, T.K.N. and Nguyen, T.P.Food research
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9Optimization of bioactive compound extraction from Red Cardinal grape pomace using deep eutectic solvents2025Thao T. T. Nguyen, Viet B. Nguyen & Tuyen C. KhaIOP Conference Series: Earth and Environmental Science
11
10The waste of Seafood and use in contributing to the processing2025Nhung Ho Thi Ngoc, Duyen Nguyen Thi, Hien Lai Thi, Loan Huynh Thi Thuy, Than Phan Trong, Hai Le ThanhProceeding of the International Conference on Emerging Technologies for Energy & Environment (ICETE2)
12
11Spray-drying of cashew nut (Anacardium occidentale L.) testa extract: Effects of spray-drying conditions on total phenolic content and antimicrobial properties of spray dried powder2025P T Nguyen, A N T Dang, H K D Tran,
M D Nguyen, and H T Phan*		IOP Conference Series: Earth and Environmental Science
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12Khảo sát các yếu tố ảnh hưởng đến chất lượng mứt jam gấc chanh dây2025Ngô Đại Nghiệp, Huỳnh Thị Thu Thảo, Nguyễn Hoàng Thảo LyTạp chí Khoa học và công nghệ nông nghiệp trường Đại học Nông Lâm, Huế, 9 (2), 4992 – 5003.
14
13Bioleather from food waste: formulation, texture properties and biodegradation capacity2025N N Y Nguyen, T P Nguyen*, H N Ta, T T M Lu, N Y Pham, and T C G LeIOP Conf. Series: Earth and Environmental Science, EESE14651017
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14Tối ưu hóa quy trình trích ly polyphenol từ cây cỏ mực Eclipta prostrata L. bằng phương pháp bề mặt đáp ứng2025Nguyễn Quốc Thái, Dương Ngọc Trúc Vy, Trần Phương Trà, Sử Nguyễn Kim Tiên & Nguyễn Thị Ngọc LanTạp chí Nông nghiệp và Phát triển, 24, 2, 84-96
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15Khảo sát hiện trạng sơ chế và chất lượng của sản phẩm ngành ong trên địa bàn tỉnh Tiền Giang2025Nguyễn Thị Quỳnh Như, Nguyễn Phú Thương Nhân, Nguyễn Thị Ngọc Lan, Dương Thị Ngọc Diệp, Nguyễn Bảo Việt, Trần Đình Hương, Trần Thị Thanh Trà, Lê Minh Hoàng, Phan Tại Huân và Mai Huỳnh CangTạp chí Khoa học Đại học Cần Thơ, 61, 2B, 144-153
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16Development and characterization of edible films from sodium alginate and arrowroot starch plasticized with sorbitol2025Tien Dat Huynh, Pham Thao Nguyen Ngo, Vinh Tien Nguyen, Condro WibowoMolekul
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17Bioactive Profile of Mixed Fruit Juice Powder: Effects of Spray Drying Conditions2025An N. Tran, Uyen. T.K. Nguyen, Huy D. Nguyen, Dat Q. Tran, Dat T. Huynh*The Journal of Agriculture and Development -
Nong Lam University, Ho Chi Minh City, Vietnam,
e-ISSN 2615-949X
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18Ứng dụng vi tảo trong quá trình xử lý nước mặn: Phương pháp xử lý sinh học tiềm năng2025Viet B. Nguyen, Quyen T.N. Nguyen, Kha D. Nguyen, Thao T.T. Bui, Vi N.H. VuThe Journal of Agriculture and Development -
Nong Lam University, Ho Chi Minh City, Vietnam,
e-ISSN 2615-949X
20
19Encapsulation of phenolic-rich Houttuynia cordata extract using Lyotropic Liquid Crystals based on palm oils-based monoacylglycerols2025Vi Vu, Trung Pham, Hien NguyenProceedings of 6th International Conference on Biosystems and Food Engineering, ISBN 978-615-02-3494-6
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20Characteristics of Canna Starch-based Edible Film Produced using Various Types of Plasticizers and Their Application on Tomatoes2025Wibowo, C., Haryanti, P. ., Rusliman, D. ., Sulistyo, S. B. ., Fatoni, A. ., & Kha, T. C.Trends in eSciencs, 22(7), 9793.
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21Crystallization of potassium dihydrogen phosphate considering particle size evolution2025Minh Tam Le, Tuyen Chan Kha, Phuong Thanh Thi BuiJournal of Technical Education Science, 20(2), 95-104.
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22Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties.2025Hien Vinh Nguyen, Phong Xuan Huynh & Tuyen Chan KhaGels, 11(4), 296.
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23Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly2024Binh Hoang Quang, Uyen Tran Phuong Ho, Diep Ngoc Thi DuongVietnam Journal of Science, Technology and Engineering, 66(3)
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24Physicochemical components, antioxidant activity, and predictive models for quality of soursop tea (Annona muricata L.) during heat pump drying2024Ngoc Duc Vu, Duong Thi Ngoc Diep, Nhat An Nguyen, Huynh Bao Long, Binh An PhamOpen Chemistry, 22(1)
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25Ảnh hưởng của tỷ lệ phối trộn chất trợ sấy đến đặc tính hóa lý của bột sơ ri sản xuất bằng phương pháp sấy bọt xốp2024Dương Thị Ngọc Diệp, Nguyễn Thị Tuyết Nhi, Hoàng Quang BìnhVNUHCM Journal of Engineering and Technology, 7(4), 2369-2378
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26Study on the production process of lotus seed - almond - butterfly pea flower milk2024Le Thanh Hai, Nguyen Thi Hoang Dung, Nguyen Kim KhanhProceedings of the International Scientific Conference (ISC) - 2024 "Green Values for Sustainable Development"
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27Study on the chemical composition from fractions with potential antioxidant compounds of the Cocoa bean shells (Theobroma cacao L.)2024Le Van Huan, Le My Nhan, Le Thanh Hai, Nguyen Kim KhanhProceedings of the International Scientific Conference (ISC) - 2024 "Green Values for Sustainable Development"
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28Optimization of enzymatic-assisted extraction of polyphenol from cashew nut testa by using cellulase and pectinase2024Huan T. Phan, Tuyen T. M. Dao, & Phuong T. NguyenThe Journal of Agriculture and Development -
Nong Lam University, Ho Chi Minh City, Vietnam,
e-ISSN 2615-949X
30
29Enzyme‑assisted extraction of cashew nut (Anacardium occidentale L.) testa2024Phuong, N.T. and Huan, P.T.Food Research
e-ISSN 2550-2166
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30Antimicrobial activity of cashew nut testa extract (Anacardium occidentale L.)2024Phuong T. Nguyen, Luyen T. L. Nguyen, Mai T. T. Bui, Hau L. M. Nguyen, & Huan T. PhanThe Journal of Agriculture and Development -
Nong Lam University, Ho Chi Minh City, Vietnam,
e-ISSN 2615-949X
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31Khảo sát điều kiện trích ly polyphenol và khả năng kháng oxy hóa của cao chiết từ hoa hòe (Styphnolobium japonicum)2024Ngô Đại Nghiệp, Nguyễn Liêu Thảo My, Nguyễn Hoàng Thảo LyHội nghị khoa học toàn quốc về công nghệ sinh học 2024
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32Tổng quan các phương pháp sấy thăng hoa hiện đại trong công nghệ thực phẩm2024Nguyễn Hoàng Thảo Ly, Bùi Phạm Thanh HươngTạp chí Khoa học trường Đại học Thủ Dầu Một, 4 (71), 3 – 9.
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33Aerogel materials from sugarcane bassage: the effect of additives2024Van T.T.Le, Ty H. Nguyen, Chien M.D.Vu &
Phuong T.Nguyen		The Journal of Agriculture and Development, Nong Lam
University, Volume 23-Issue 6 (2024)
35
34Aerogel từ xơ dừa: ứng dụng làm sạch dầu2024Nguyễn Lê Đăng Phương, Huỳnh Anh Duy, Lê Thị Thanh VânTạp chí Công Thương, Số 18, tháng 8/2024
36
35Effects of recovery and purifying methods on morphology and properties of alpha-amylase treated rice starches2024Do Viet Ha, Phuong NguyenThe Journal of Agriculture and Development, Nong Lam
University, Volume 23-Issue 6 (2024)
37
36Nghiên cứu trích ly hợp chất phenolic từ vỏ ca cao bằng dung môi eutectic sâu (DES) có hỗ trợ siêu âm để chế tạo màng sinh học2024Cao Quốc Trị, Nguyễn Thị Huyền Trân, Nguyễn Bảo Việt, Vũ Ngọc Hà ViTạp chí Công Thương, số 24 11-2024, 354-360.
38
37Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two-phase systems2024Lê Hồng Phượng, Nguyễn Bảo ViệtVietnam Journal of Chemistry (2572-8288)
39
38Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam.2024Mai, H. C., Phan, T H, Nguyen, T. N. P., Thi Nguyen, N. L., Thi Duong, N. D., Nguyen, B. V., Tran, D. H., …Asian Journal of Chemistry, 36(3), 743–748.
40
39Enzyme‑assisted extraction of cashew nut (Anacardium occidentale L.) testa2024Nguyễn Thị Phượng; Phan Tại HuânFood Research 8(5), 237-244 (eISSN: 2550-2166)
41
40A study on processing of dried acerola (Malpighia glabra L.) tea bag and its storage condition2024Diep Ngoc Thi Duong, Mai Anh Hong Do & Binh Quang HoangJournal of Food Science and Technology
42
41Aqueous Ultrasound-Assisted Extraction of Phenolics and Saponins from Xao Tam Phan Plant Parts: Optimization and Comparison of Extraction Efficiency2024Nguyen, T., Trinh, T. T., Le, N. H., Kha, T. C., Phan, H. P. ., & Nguyen, H.Journal of Technical Education Science, 19(3), 77–88.
43
42Changes in quality parameters and bioactive components of seedless lime fruit (Citrus latifolia) during cold storage2024Huỳnh Tiến Đạt, Nguyễn Văn Ây, Kha Chấn TuyềnFood Research
44
43Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying2024Nguyen Nhat Minh Phuong, Thien Trung Le, John Van Camp, Katleen RaesLWT - Food Science and Technology
45
44Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two-phase system2024Lê Hồng Phượng, Nguyễn Bảo ViệtVietnam Journal of Chemistry (2572-8288)
46
45Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties2024Binh Quang Hoang, Hien Thu Nguyen & Diep Ngoc Thi DuongJournal of Food Science and Technology
47
46Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability.2024Dang, Y.T., Tran, H., & Kha, T.C.Foods, 13(10), 1463
48
47Ethanol-modified supercritical CO2 extraction of cashew nut (Anacardium occidentale L.) testa.2024Phan, T. H., Dao, H. U., Nguyen, C. T. T.,Journal of Food and Nutrition Research, 63 (1), 52-59
49
48Impact of Choline Chloride and Organic Acid-Based Deep Eutectic Solvents on the Extraction of Bioactive Compounds from Grape Pomace.2024Nguyen, T. T. T., Nguyen, V. B., Kha, T. C., & Hoang, V. C.Journal of Technical Education Science, 19(3), 15–23
50
49Investigation of the Desalination Capacity of Activated Carbon Materials from Water Hyacinth (Eichhornia crassipes) Stems2024Van Phuoc Nguyen, Dinh Duy Duong, Thi Tuu Tran, Huynh Cang Mai, Thi Kim Ngan Tran, Van Tan Lam, and Long Giang BachIndonesia Journal of Chemistry
51
50Khảo sát hoạt tính sinh học trong vỏ bưởi da xanh
(Citrus maxima Burm. Merr.) theo độ tuổi thu hoạch		2024Lê Bùi Trúc Phương, Mai Huỳnh Cang, Nguyễn Thị Ngọc Lan, Lê Thị Thủy, Nguyễn Thị Phước Thủy*Tạp chí Công Thương
52
51Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils2024Viet Nguyen, Tung Diep, Trinh Phung, Phuong Nguyen, Vinh TruongFood Biophysics
53
52Microencapsulation of noni fruit extract using gum arabic and maltodextrin - Optimization, stability and efficiency2024Nguyen, C.T., Di, K. N., Phan, H. C., Kha, T.C., & Nguyen, H.C.International Journal of Biological Macromolecules, 269, 132217
54
53Một số yếu tố ảnh hưởng đến quá trình chiết rotenone từ rễ cây thuốc cá (Derris elliptica Benth.) tại Việt Nam2024Trần Thị Thanh Trà, Nguyễn Thanh Tú, Nguyễn Thị Ngọc Lan, Nguyễn Phú Thương Nhân, Mai Huỳnh Cang, Nguyễn Phú Hòa, Nguyễn Thanh TâmTạp chí Công Thương
55
54Nghiên cứu ảnh hưởng của một số yếu tố công nghệ đến chất lượng
trà túi lọc từ vỏ trắng bưởi da xanh (Citrus maxima Burm. Merr.) non		2024Võ Thị Mỹ Hạnh, Mai Huỳnh Cang, Nguyễn Phú Thương Nhân, Nguyễn Thị Phước Thủy*Tạp chí Công Thương
56
55Xanthan gum/Lysozyme nanoparticles (XG/Ly NPs) formulation
and its application in stabilizing Pickering emulsions		2024Nguyễn Hồng NguyênJAD
57
56Strategic approaches in formulation development for atopic dermatitis2024Alberto Keidi Kurebayashi, Khanh Phan, Ayyah Abdoh, Newton Andreo-Filho, Patricia Santos Lopes, Yousuf Mohammed, Vania Rodrigues Leite-SilvaCosmetics, 11(4), 113
58
57Physico-chemical Properties and Biological Activity of Honey from Two Districts of Tien Giang Province, Vietnam2024Huynh Cang Mai, Thuong Nhan Phu Nguyen, Ngoc Lan Thi Nguyen, Ngoc Diep Thi Duong, Bao Viet Nguyen, Dinh Huong Tran, Thanh Tra Thi Tran, Minh Hoang Le and Tai Huan PhanAsian Journal of Chemistry
59
58Microwave assisted extraction of custard apple (Annona squamosal L.) peel2023Phan Tại HuânCarpathian Journal of Food Science and Technology, 2023, 15(1), 220-231 (ISSN-L 2066-6845)
60
59Stirred maceration extraction of custard apple (Annona squamosa L.) peel.2023Phan Tại HuânIOP Conference Series: Earth and Environmental Science 1155 012016(ISSN:1755-1307E-ISSN:1755-1315)
61
60Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.).2023Vũ Thùy Anh; Kha Chấn Tuyền, Phan Tại HuânJournal of Applied Biology & Biotechnology, 2023, Vol. 12(1), pp. 273-282 (Scopus) (ISSN: 2455-7005,E- ISSN: 2347-212X)
62
61Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process2023Van Chi Khang, Nguyen Thi Han, Nguyen Trinh Thi Nhu Hang, Nguyen Phu Thuong Nhan, Tran Thi Tuu and Hoang Quang BinhProcesses
63
62Design and construction of artifical microbial consortia to enhance lignocellulosic biomass2023Vu Ngoc Ha Vi, Csilla Kohári-Farkas, Róbert Filep, Gábor Lászlovszky, My Ban Thi, Erika Bujna, Vijai Kumar Gupta, Quang D. NguyenBiofuel Research Journal
64
63Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit2023Le, T., Tran, T., and Kha, T.Czech Journal of Food Sciences
65
64Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability2023Vu, A.T., Kha, T.C., and Phan, H.T.Foods
66
65Generation and influence of carbon dioxide nanobubbles on physicochemical properties including the surface tension of clarified apple juice2023Khanh Phan, Tuyen Truong, Yong Wang, Bhesh BhandariFood Biophysics, 19: 131-142
67
66Extracting and purifying polyphenols fromcoffee pulp (Coffee arabica L.) using aqueous two-phase systems2023Phuong Hong Le, Kien Trung Nguyen, Oanh Kieu Thi Pham, Viet NguyenVietnam Journal Chemistry
68
67Extraction of Bioactive Compounds from Red Cardinal Grape Pomace by Deep Eutectic Solvents2023Nguyen, T.T.T., Nguyen, V.B., Le, T.M.X., Tran, A.H., and Kha, T.C.Chemical Engineering Transactions
69
68Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods2023Nguyễn Bảo Việt, Nguyễn Thanh Phương, Trương Vĩnh, Nguyễn Ngân, Phạm Thị Hồng Ly, Phùng thị TrinhJournal of Oleo Science
70
69Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly2023Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi DuongVietnam Journal of Science, Technology and Engineering
71
70In vitro and in vivo antifungal activity of extracts from jamaica cherry muntingia calabura l. leaves2023Nguyen Hoang Phuc Nguyen, Hoang Quang Binh, Trinh Ngoc Thao Ngan, Katleen RaesVNUHCM Journal of Engineering And Technology
72
71Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo2023Chen Liu, Bao Viet Nguyen , Tung Thanh Diep and Michelle Ji Yeon YooAntioxidants
73
72Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo2023Chen Liu 1, Bao Viet Nguyen 2, Tung Thanh Diep 2 and Michelle Ji Yeon Yooantioxidants
74
73Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.).2023Vu, A.T., Kha, T.C., and Phan, H.T.Journal of Applied Biology & Biotechnology
75
74Optimization of ultrasound-assisted enzymatic extraction of betalains from red beetroot (Beta vulgaris L.).2023Huynh, D. T., Nguyen, T. H., Nguyen, N. T. K., Dang, A. T. N., Le, T. T., Duong, D. T. N., & Phan, H. T.The Journal of Agriculture
and Development
76
75Physicochemical Properties of Beeswax: The Effects of Cooking Methods and Harvesting Positions2023Huong Dinh Tran, Hoang Minh Le, Cang Huynh Mai, Viet Bao NguyenJournal of Oleo Science
77
76Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System2023Phuong Hong Le *, Linh Thuy Thi Ho, Dao Hong Thi Le and Viet NguyenMolecules
78
77Study of hydrolysis and production of instant ginger (Zingiber officinale) tea2023Nguyen Phu Thuong Nhan, Van Chi Khang*, Pham Van Hung, Tran Thi Tuu, Nguyen Huu Thuan Anh, Le Thi Hong NhanOpen Chemistry
79
78Ứng dụng keo tụ PAC và PFC để tối ưu hóa tiền xử lý nước
mặt sông Lương Quới cho hệ thống lọc RO		2023Trần Thành, Đỗ Vinh Đường, Nguyễn Văn Phước, Cao Tấn Phát, Trần Ngọc Hải Triều, Lê Thị Thanh VânTạp chí KH&CN ĐH Nguyễn Tất Thành
80
79Contribution of the key odorants from the skins, seeds and stems to the oroma of chardonnay marc: a valuable co-product of the wine industry2023Sarah Warner, Danielle Trudelle, Thien Nguyen, John P. MunafoJouranl of Agricultural and Food Chemistry
81
80Effect of pre-treatments on qualities and storage life of banana dried by using solar drying2023V P Nguyen, H X N Tran, T L Khanh PhanIOP Conference Series: Earth and Environmental Science, 1155 (2023) 012020
82
81Effect of storage time and temperature on the quality of Sacha Inchi Oil (Plukenetia volubilis) during processing2023Dang Trung Nghiem, Nguyen Phu Thuong Nhan, Le Dang Truong, Mai Huynh Cang)AIP Conference Proceedings
83
82Effects of heat treatment on the physicochemical parameters of acerola fruit (Malpighia emarginata DC.) juice over maturity indexes2023Duong, T. N. D., Pham, N. T., & Hoang, Q. B.IOP Conference Series: Earth and Environmental Science. 1155(1)
84
83Enriching bioactive components and antioxidant capacity of concentrated lime juices prepared by cryogenic and vacuum processes2023Tien Dat Huynh, Thi Nguyet Mai Vo, Tuyen Chan KhaProcessess, 11(7), 1883
85
84Extraction of anthraquinone and salicylic acid from Aloe barbadensis miller2023Luong Vu Minh Trang, Nguyen Thi Phuoc Thuy, Nguyen Thi Ngoc Lan, Tran Thi Thanh Tra, Nguyen Phu Thuong Nhan, Mai Huynh CangIOP Conference Series: Earth and Environmental Science. 1155 (2023) 012015
86
85Extraction of Oil, Carotenes and Tocochromanols from Oil Palm (Elaeis guineensis) Fruit with Subcritical Propane2023Phan-Tai H, Brunner G.Grasas y Aceites , 74 (1), e496
87
86Extraction of Polyphenols from Mentha aquatica Linn. var. crispa2023Hoai, L. V. N., Quoc, L. P. T., Hoang, H. T., Raes, K., Mai, D. S., & Thien, L. T.Agriculturae Conspectus Scientificus
88
87Extraction Optimization on the Polyphenol Content Obtained From Phyllanthus Amarus2023Duyen Dang Ky, Tien Nguyen Minh, Quy Nguyen Ngoc and Cang Mai HuynhAIP Conference Proceedings
89
88Formulation of Edible Films Based on W/O/W Emulsions Stabilized by Coffee Byproducts2023Phuong Hong Le. Duy Ngoc Dao, Ha Thu Thi Huynh, Phuong Thanh Nguyen, Viet NguyenFood and Bioprocess Technology
90
89Green synthesis of silver nanoparticles from extract from Mentha aquatica Linn. var. crispa and evaluation of their antibacterial and antioxidant activities2023Le, H. V. N., Le Pham, T. Q., Ho, T. H., Raes, K., Sao Dam, M. A. I., & Le, T. T.Herba Polonica
91
90Impact of maltodextrin and temperature on spray dried mixed flesh-peel matrix of red dragon fruit (Hylocereus polyrhizus) powder2023Duong, T. N. D., Tran, T. N. T., & Hoang, Q. B.IOP Conference Series: Earth and Environmental Science. 1155(1)
92
91Impact of thermal processing and storage conditions on physicochemical
properties of acerola nectar		2023Hoang, B. Q., Tran, T. M. N., & Duong, D. N. T.Journal of Food Measurement
and Characterization. 2193-4126 / 2193-4134.1-7
93
92Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation2023Hoang, B. Q., Nguyen, T. T., & Duong, D. N. T.Nutrire. 48(2)
94
93Microencapsulation of agarwood (Aquilaria crassna) essential oil by spray drying2023Vy Truong Thao and Vinh TruongIOP Conference proceeding: Earth and Environmental Science. 1155-012018
95
94Microencapsulation Of Polyphenols from Mentha Aquatica Linn. Var. Crispa by Spray-Drying Technique2023Le Van, N. H., Raes, K., Sao Mai, D., & Le, T. T.Malaysian Journal of Microscopy
96
95Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities2023Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, Thuy Thi Thanh NguyenFood Chemistry
97
96Nghiên cứu trích ly flavonoid từ cây cỏ lào (Chromolaena odorata) định hướng làm gel hỗ trợ - sát khuẩn vết thương2023Trần Thị Bích Nhung, Phan Quang
Linh, Nguyễn Ngọc Như Ý, Nguyễn Công Minh & Vũ Thùy Anh		Tạp chí Nông Nghiệp&Phát triển. 2/2023
98
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