Food Inspection 2016 - 2017.xlsx
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Inspection IDDBA NameAKA NameFacility TypeRiskAddressCityStateZip
Inspection Date
Inspection Type
ResultsViolationsLatitudeLongitudeLocation
2
1609260
VANILLE PATTISSERIE
VANILLERestaurantRisk 2 (Medium)
3243 N BROADWAY
CHICAGOIL606571/4/2016LicenseNot Ready41.941-87.644(41.94129418083914, -87.64429200618663)
3
1442286
WINDY CITY GYROS
WINDY CITY GYROS
RestaurantRisk 1 (High)
3932 N BROADWAY
CHICAGOIL606131/5/2016CanvassFail
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES IN REAR STORAGE AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON CEILING TILES AND WALLS ABOVE 3-COMPARTMENT SINK AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDERNEATH ICE MACHINE IN REAR STORAGE AREA. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/17/15, REPORT#1424771
45 NO CERTIFIED FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. 33 OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA DOOR RUBBER GASKETS AND FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN EQUIPMENT SERIOUS VIOLATION 7-42-090. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 3-DOOR COOLER AND REAR WALK-IN COOLER. MUST PROVIDE AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOOR DRY IN REAR FOOD STORAGE/DISHWASHING AREA TO PREVENT PEST BREEDING.
41.954-87.65(41.95371591865941, -87.65014628741659)
4
1442285
TACO & BURRITO HOUSE UNO
TACO & BURRITO HOUSE
RestaurantRisk 1 (High)
3939 N BROADWAY
CHICAGOIL606131/5/2016CanvassFail
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILES ABOVE 3-COMPRTMENT IN REAR AREA. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA. TO PREVENT RODENT HARBORAGE. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/16/15, REPORT#1424728 WALK IN COOLER SHELF RACKS/SHELVES WITH RUST BUILD UP.32 INSTRUCTED MANAGER TO PAINT OR REPLACE RUSTED SHELF RACK/SHELVES.
33 OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AT SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
34 OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT STORAGE ROOMS. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
35 OBSERVED WATER STAINED CEILING TILES IN DINING AREA BY REAR EXIT DOOR. INSTRUCTED MANAGER TO REPLACE ALL WATER DAMAGED CEILING TILES.
38 NO BACK FLOW PREVENTION DEVICE AT ICE INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE. SERIOUS VILATION 742-090.
41.954-87.65(41.953921908045686, -87.64995563481801)
5
1442284IHOPIHOPRestaurantRisk 1 (High)
3760 N HALSTED ST
CHICAGOIL606131/5/2016CanvassPass
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SERVICE 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT AND GREASE BUILD-UP AT THE LIGHT SHIELDS IN REAR PREP AREA AND REAR DISHWAHING AREA. MUST CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT AND DEBRIS INSIDE WALK-IN COOLER FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND AT THE 2-DOOR FRONT SERVICE COOLER. MUST REPAINT OR REPLACE.
41.951-87.65(41.950901157508035, -87.64977183818694)
6
1609331
BIG & LITTLE'S RESTAURANT
BIG & LITTLE'S RESTAURANT
RestaurantRisk 1 (High)
1034 W BELMONT AVE
CHICAGOIL606571/5/2016CanvassFail
45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES AVAILABLE FOR THREE OF THE FOOD HANDLERS ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOR ALL REQUIRED FOOD HANDLERS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT FRONT COUNTER AND TO GO CONTAINERS IN THE BASEMENT OFFICE MUST BE STORED ELEVATED FROM THE FLOOR 6' OR ABOVE. BICYCLES MUST NOT BE STORED IN THE BASEMENT ENTERING THROUGH THE FOOD PREP AND DRY FOOD STORAGE AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AND BEHIND ICE MACHINE. ALL WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE BOTH WALK-IN COOLERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF LARGE ICE MACHINE AT FRONT COUNTER DIRTY. INTERIOR ALL COOKS LINE COOLERS DIRTY WITH FOOD DEBRIS. INTERIOR AND EXTERIOR OF BASEMENT BREAD STORAGE BINS FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.
| 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. KNIVES FOUND IMPROPERLY STORED BETWEEN PREP COOLERS. MUST PROVIDE A PROPER, CLEAN KNIFE HOLDER. CLEAN UTENSILS OBSERVED HANGING FROM METAL RACK SHELVING DIRECTLY ABOVE THE REAR EXPOSED HAND SINK. MUST PROPERLY STORE. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS MUST BE PROVIDE INSIDE THE WALK-IN COOLER AND THROUGHOUT THE BASEMENT DRY FOOD STORAGE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR DOOR OF THE EAST SIDE WALK-IN COOLER IN POOR REPAIR WITH OPEN SEAM AND EXPOSED INSULATION WITH SOME AREAS REPAIRED WITH TAPE. ALSO INTERIOR WALLS OF SAME COOLER REPAIRED WITH TAPE. MUST PROPERLY REPAIR DOOR TO MAKE SMOOTH AND CLEANABLE WITH A PROPER METAL OR PLASTIC SEAL OR REPLACE. | 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. THREE FOOD HANDLERS OBSERVED ON THE COOKS LINE HANDLING READY TO EAT FOODS SUCH AS BUNS AND BREADS FOR SANDWICHES, SANDWICH INGREDIENTS, TACO SHELLS AND INGREDIENTS WITH BARE HANDS. ALSO OBSERVED FOOD HANDLER ON COOKS LINE FILLING DRINK CUP FROM SODA DISPENSING SYSTEM AND RETURN TO COOKS LINE DRINKING BEVERAGE ON LINE WITH TWO OTHER DRINKING CUPS OF OTHER EMPLOYEES ON FOOD LINE. REVIEWED WITH MANAGEMENT GOOD HYGIENIC PRACTICES FOR EMPLOYEES AND REVIEWED HAND WASHING POLICIES. CRITICAL VIOLATION 7-38-010(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RAT DROPPINGS THROUGHOUT THE REAR BASEMENT ALONG BASEBOARDS, BEHIND UNUSED PILED WOOD. REAR BASEMENT DOOR FOUND WITH OPEN 3 INCH GAP ON BOTTOM OF THE DOOR. LAST PEST SERVICE REPORT DATED SEPTEMBER OF 2015. INSTRUCTED TO REMOVE ALL RAT DROPPINGS AND SANITIZE ALL OF BASEMENT. MAKE REAR BASEMENT DOOR RODENT PROOF AND TIGHT FITTING ON ALL SIDES. SEAL ALL OPENINGS NOTED THROUGHOUT THE BASEMENT, REMOVE ALL PILED UNNECESSARY WOOD STORED IN THE BASEMENT AND HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. SERIOUS VIOLATION 7-38-020. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT REAR PREP EXPOSED HAND SINK. MUST PROVIDE SOAP AT ALL TIMES.
FRONT EXPOSED HAND SINK NOT EXCESSIVE WITH SANITIZING BUCKET FOR WIPING CLOTHS INSIDE THE SINK. EXPOSED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGEMENT CORRECTED. CRITICAL VIOLATION 7-38-030. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO TEST SANITATION LEVEL OF CHLORINE SANITIZER ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 5-8-15 REPORT #1537845 NOT CORRECTED.#30- FOUND DRY FOOD NOT PROPERLY LABELED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
41.94-87.655(41.93999961847732, -87.65546972706031)
7
1609291
THE HOUSE CAFE
THE HOUSE CAFE
RestaurantRisk 1 (High)
3208 N SHEFFIELD AVE
CHICAGOIL606571/5/2016LicensePass41.94-87.654(41.94022813675411, -87.65426348817662)
8
1609280BEEF SHACKBEEF SHACKRestaurantRisk 1 (High)
1056 W BELMONT AVE
CHICAGOIL606571/5/2016LicensePass
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BASEMENT MUST BE ELEVATED FROM THE FLOOR 6' OR ABOVE.
41.94-87.656(41.93998540683519, -87.6563946938417)
9
1442290
SU TAQUERIA EL GALLO BRAVO 5, INC.
SU TAQUERIA EL GALLO BRAVO 5, INC.
RestaurantRisk 1 (High)
1429 W MONTROSE AVE
CHICAGOIL606131/6/2016Canvass
Pass w/ Conditions
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS UNDERNEATH 3-COMPARTMENT SINK 6INCHES OFF THE FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP 2-DOOR COOLER. MUST PROVIDE AND MAINTAIN. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS RICE, BEANS, BURRITOS, TACOS, SOUPS, STEAKS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/04/15, REPORT#1522646 NO FOOD HANDLERS CERTIFICATES ON PREMISES INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 742-090
41.962-87.666(41.96152292353091, -87.66611582362441)
10
1442289
TAQUERIA EL PALMAR
TAQUERIA EL PALMAR
RestaurantRisk 1 (High)
1008 1/2 W IRVING PARK RD
CHICAGOIL606131/6/2016CanvassNo Entry41.955-87.655(41.954591850745885, -87.65496414310472)
11
1609401
CITY HARVEST CAFE
CITY PRESS JUICE & BOTTLE
RestaurantRisk 1 (High)
2931 N BROADWAY
CHICAGOIL606571/6/2016CanvassFail
7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: THE FOLLOWING SINKS FOUND WITH INADEQUATE HOT WATER TEMPERATURE. TEMPERED HOT WATER TEMPERATURE AT THE REAR PREP AREAS EXPOSED HAND SINK RANGING BETWEEN 69F TO 74.1F. PRESS ROOM THREE COMPARTMENT SINK HOT WATER TEMPERATURE AT 71.9F. TWO COMPARTMENT SINK AT 74.2F. ADDITIONAL SINKS AVAILABLE ON SITE WITH FRONT PREP EXPOSED HAND SINK AT 107F AND ADDITIONAL THREE COMPARTMENT SINK IN THE NORTH SIDE REAR PREP ROOM AT 110.6F. INSTRUCTED TO USE SINKS WITH ADEQUATE HOT WATER AND PROVIDE HOT WATER AT OTHER HAND AND PREP SINKS. CRITICAL VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 5-14-15 NOT CORRECTED. #45- NO REQUIRED FOOD HANDLER CERTIFICATES AVAILABLE FOR FOOD HANDLERS ON SITE. MUST PROVIDE. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOODS IN THE SELF-SERVE DISPLAY CASE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED EMPLOYEE WASHING, RINSING AND SANITIZING DISPOSABLE 'ZIPLOC' PLASTIC BAGS FOR REUSE. MUST NOT REUSE DISPOSABLE PLASTIC BAGS DESIGNED FOR ONE TIME USE ONLY. MUST DISCARD AFTER EACH USE OR USE WASHABLE, REUSABLE CONTAINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN THE EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
41.936-87.644(41.935858590261375, -87.64411122389545)
12
1609377CRISPCRISPRestaurantRisk 1 (High)
2940 N BROADWAY
CHICAGOIL606571/6/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN BOTH THE MENS AND LADIES WASHROOMS MUST BE REPLACED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT.
MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE CHEMICAL DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK.
41.936-87.644(41.93610815174804, -87.64441137564677)
13
1442297
CHARLIES CHICAGO
CHARLIES CHICAGO
TAVERNRisk 3 (Low)
3726 N BROADWAY
CHICAGOIL606131/6/2016ComplaintNo Entry41.95-87.649(41.949969437633726, -87.64902099299884)
14
1609467
NEW ENGLAND SEAFOOD COMPANY FL
NEW ENGLAND SEAFOOD COMPANY
RestaurantRisk 1 (High)
3341 N LINCOLN AVE
CHICAGOIL606571/7/2016CanvassFail
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-19-15 NOT CORRECTED. #32- OBSERVED TORN GASKETS ON BOTH 2 DOOR PREP COOLERS IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.#34-OBSERVED HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY ESPECIALLY IN AREAS ALONG WALLS, UNDER TABLES AND EQUIPMENT, AND BEHIND ITEMS. INSTRUCTED FACILITY TO CLEAN, WALL TO WALL, CORNER TO CORNER AND TO MAINTAIN.#35-OBSERVED DIRT BUILDUP ON WALL BEHIND THE FRONT PREP TABLE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.#41- OBSERVED CLUTTER IN BASEMENT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORING.
#45-NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE. SERIOUS VIOLATION 7-42-090. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE FRONT PREP FISH COOLER. MUST REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.
WALL NEXT TO THE GAS STOVE ON COOKS LINE IN POOR REPAIR WITH OPEN METAL SEAM AND EXCESSIVE FOOD ACCUMULATION INSIDE. MUST REPAIR/SEAL. HOLE IN THE WALL AT THE BASEMENT DRY FOOD STORAGE AREA. MUST SEAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BULK FOOD CONTAINERS FOUND EXTREMELY DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN OR REPLACE.
MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS AND REPLACE CRACKED/DAMAGED CONTAINER. MUST PROVIDE LID FOR ICE BIN.
TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR AND REPAIRED WITH DUCT TAPE. MUST REPLACE.
MUST NOT USE PLASTIC MILK CRATES AS SHELVING. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING/MONITORING. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A PROPER ICE SCOOP WITH A HANDLE FOR ICE BIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS, GREASE AND DIRT. EXTERIOR ALL COOKS LINE EQUIPMENT INTERIOR ALL COOLERS INCLUDING THE WALK-IN COOLER. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND APPROXIMATELY 26 LBS OF FRESH MUSSELS IN FRONT DISPLAY CASE, AND REAR WALK-IN COOLER WITHOUT SHELLFISH TAGS. FOUND 6 LBS FRESH CLAMS IN DISPLAY CASE AND FRONT FISH HOLDING COOLER FOUND TO BE DEAD, ALL OPEN WITH FOUL ODOR. SHELLFISH TAG FOUND WITH THOSE CLAMS INDICATED A SHIPPING DATE OF 12-22-15, AND HARVEST DATE OF 12-21-15. CLAMS 20 DAYS OLD.ALL SHELLFISH DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $145.00. CRITICAL VIOLATION 7-38-005(B). | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED APPROXIMATELY 3LBS COOKED RICE IN HOT HOLDING UNIT ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 132.F. REVIEWED HOT HOLDING TEMPERATURE MUST BE 140F OR ABOVE. RICE DISCARDED. ESTIMATED VALUE TO BE $3.00. CRITICAL VIOLATION 7-38-005(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE CRITICAL AND SERIOUS VIOLATIONS WERE OBSERVED DURING THE ENTIRE INSPECTION. SERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE FOR BOTH SANITIZERS ON SITE. SERIOUS VIOLATION 7-38-030. | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES OBSERVED. NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
41.943-87.671(41.942572824782836, -87.67051293219696)
15
1609441
JIMMY JOHNS SANDWICH SHOPS
JIMMY JOHNSRestaurantRisk 1 (High)
3041 N LINCOLN AVE
CHICAGOIL606571/7/2016CanvassFail
22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE AS PER DISCUSSED ON 2-4-15 REPORT #1408296. MUST PROVIDE. SERIOUS VIOLATION 7-38-030. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINES ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ACCUMULATION OF ICE BUILD UP. MUST CLEAN/REMOVE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM THE HOT WATER TANK IN THE BASEMENT WITH POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOOR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT AND 1ST FLOOR STORAGE CLOSET MUST BE REMOVED AND ALL OTHER ITEMS MUST BE ELEVATED FROM THE FLOORS 6' OR ABOVE.
41.937-87.665(41.937102720424676, -87.66486148917167)
16
1442293SIDECAR LRSIDECAR LRRestaurantRisk 1 (High)
1614 W IRVING PARK RD
CHICAGOIL606131/8/2016CanvassNo Entry41.954-87.67(41.95439162720873, -87.66966609112927)
17
1442292
YOUNG'S RESTAURANT
YOUNG'S RESTAURANT
RestaurantRisk 1 (High)
3949 N ASHLAND AVE
CHICAGOIL606131/8/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARDS USED TO LINE SHELVING AND STORED FOOD ON TOP OF IT. MUST REMOVE AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOMS. MUST REPAIR AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

DETAIL CLEAN INTERIOR SURFACES OF CHEST FREEZERS IN BASEMENT. MUST REMOVE DIRT. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA INFRONT OF 3-DOOR REACH-IN FREEZER. MUST REPAIR AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS STORED UNDERNEATH 3-COMPARTMENT SINK AT THE FRONT BAR AREA. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR.
41.954-87.669(41.953872905109016, -87.66888933788545)
18
1609568FRASCAFRASCARestaurantRisk 1 (High)
3356-3358 N PAULINA
CHICAGOIL606571/8/2016CanvassPass
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINES DISH RACKS IN POOR REPAIR WITH DEEP STAINS AND ENCRUSTED DIRT. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PIZZA PREP ONE DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE WALK-IN COOLER, AT THE BASEMENT ICE MACHINE/ENTRANCE TO WALK-IN COOLER AND MISSING LIGHT SHIELD END CAPS ABOVE DRY FOOD STORAGE. MUST REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.
41.943-87.671(41.94319247252324, -87.67133728041468)
19
1609500
CITY HARVEST CAFE
CITY PRESS JUICE & BOTTLE
RestaurantRisk 1 (High)
2931 N BROADWAY
CHICAGOIL606571/8/2016
Canvass Re-Inspection
Pass
7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: ESTABLISHMENT NOW HAS HOT WATER THROUGHOUT. 105F NOTED AT THE EXPOSED HAND SINK AND 114F AT THE THREE COMPARTMENT SINK. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION CORRECTED.ALL EMPLOYEES IN COMPLIANCE AT THIS TIME. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP EXPOSED HAND SINK.
| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED.
41.936-87.644(41.935858590261375, -87.64411122389545)
20
1442294
CHARLIES CHICAGO
CHARLIES CHICAGO
TAVERNRisk 3 (Low)
3726 N BROADWAY
CHICAGOIL606131/8/2016
Short Form Complaint
Pass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.
41.95-87.649(41.949969437633726, -87.64902099299884)
21
1442296
EL BURRITO MEXICANO
EL BURRITO MEXICANO
RestaurantRisk 1 (High)
936 W ADDISON ST
CHICAGOIL606131/11/2016CanvassPass
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

OBSERVED BROKEN LID AT THE CHEST MEAT FREEZER IN BASEMENT. MUST REAIR OR REPLACE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.
41.947-87.653(41.94737034258505, -87.65335653482947)
22
1442295
KEREN KITCHEN, INC.
KEREN KITCHENRestaurantRisk 1 (High)
1513 W IRVING PARK RD
CHICAGOIL606131/11/2016CanvassOut of Business41.954-87.668(41.95419279485841, -87.66810945128016)
23
1442299
REAL KITCHEN II LLC
REAL KITCHENRestaurantRisk 1 (High)
1433 W MONTROSE AVE
CHICAGOIL606131/12/2016CanvassFail
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK CHILI,CHICKEN CLUB SANDWICHES, ROAST BEEF SALAD,SOUPS ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/08/15, REPORT#1546850. 33 OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.
45 NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINKS AT FRONT AND REAR PREP AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

OBSERVED LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF DUST BUILD-UP ON VENT COVER IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST REMOVE DIRT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER AT THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
41.962-87.666(41.96152099910318, -87.6662675435087)
24
1442301
TACO & BURRITO HOUSE UNO
TACO & BURRITO HOUSE
RestaurantRisk 1 (High)
3939 N BROADWAY
CHICAGOIL606131/12/2016
Canvass Re-Inspection
Pass
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED. RACKS AND SHELVES HAVE BEEN REPLACE. ICE MACHINE,SODA MACHINE AND FLOOR HAVE BEEN CLEANED. WATER DAMAGED CEILING TILES HAVE BEEN REPLACED. PROVIDED VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.
41.954-87.65(41.953921908045686, -87.64995563481801)
25
1442300
WINDY CITY GYROS
WINDY CITY GYROS
RestaurantRisk 1 (High)
3932 N BROADWAY
CHICAGOIL606131/12/2016
Canvass Re-Inspection
Pass
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED.PREP AREA DOOR RUBBER GASKETS AND EXTERIOR OF 2-COMPARTMENT SINK HAVE BEEN CLEANED. FOOD HANDLERS CERTIFICATES NOW ON PREMISES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOOR DRY IN REAR FOOD STORAGE/DISHWASHING AREA TO PREVENT PEST BREEDING.
| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS AROUND PIPES IN REAR STORAGE AREA AND REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING TILES AND WALLS ABOVE 3-COMPARTMENT SINK AND REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDERNEATH ICE MACHINE IN REAR STORAGE AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT 3-DOOR COOLER AND REAR WALK-IN COOLER. MUST PROVIDE AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
41.954-87.65(41.95371591865941, -87.65014628741659)
26
1609606
FIVE GUYS BURGERS & FRIES
FIVE GUYS BURGERS & FRIES
RestaurantRisk 2 (Medium)
3219 N BROADWAY
CHICAGOIL606571/12/2016ComplaintPass
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT EXPOSED HAND SINK FOUND DIRTY. MUST CLEAN AND MAINTAIN.

LEAK ON THE RIGHT SIDE SPRAY ARM NOZZLE ON THE FOUR COMPARTMENT PREP SINK. MUST REPAIR.
41.941-87.644(41.940653320053556, -87.64427125739937)
27
1609627
BIG & LITTLE'S RESTAURANT
BIG & LITTLE'S RESTAURANT
RestaurantRisk 1 (High)
1034 W BELMONT AVE
CHICAGOIL606571/12/2016
Canvass Re-Inspection
Pass
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ALL RAT DROPPINGS HAVE BEEN REMOVED. HOLES SEALED AND PILED WOOD REMOVED. PEST CONTROL CO SERVICED ESTABLISHMENT ON 1-11-16 AND PROVIDED TRAPS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION HAS BEEN CORRECTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL VIOLATIONS CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL VIOLATIONS HAVE BEEN CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL VIOLATIONS CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOKS LINE COOLERS FOUND DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL VIOLATIONS CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL VIOLATIONS CORRECTED. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: VIOLATION CORRECTED.
41.94-87.655(41.93999961847732, -87.65546972706031)
28
1609670
CHEESIES PUB & GRUB
CHEESIES PUB & GRUB
RestaurantRisk 1 (High)
958 - 960 W BELMONT AVE
CHICAGOIL606571/12/2016CanvassFail
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 LB COOKED CHICKEN IN A CONTAINER ON SHELVING ABOVE THE STOVE AT 84.3F. 1 LB COOKED POTATOES ON SAME SHELVING AT 89.3F. MANAGEMENT STATES ESTIMATED VALUE TO BE $10.00. ALL FOODS DISCARDED. INSTRUCTED MUST HOLD ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE BARS EXPOSED HAND SINK WHERE CUSTOMERS WERE SEATED AND EATING AND OBSERVED A PITCHER OF DRINKING WATER STORED INSIDE THE SINK. MUST HAVE ADEQUATE HAND WASHING FACILITIES AT ALL HAND WASHING SINKS AND SINKS TO BE USED FOR THE PURPOSE OF WASHING HANDS ONLY. MANAGEMENT CORRECTED. CRITICAL VIOLATION. 7-38-030. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR EXIT DOOR FROM WASHROOM HALLWAY TO ALLEY NOT RODENT PROOFED WITH OPEN 1/4 INCH GAP ALONG THE BOTTOM OF THE DOOR. ALSO OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS. 20 TO 30 RAT DROPPINGS THROUGHOUT BASEMENT INSIDE OPEN/MISSING WALLS AT THE ENTRANCE TO THE BASEMENT FOOD PREP AREA. 20 RAT DROPPINGS THROUGHOUT THE BASEMENT DRY STORAGE ROOM. OPEN HOLES IN WALLS AND CIELINGS THROUGHOUT THE BASEMENT AND MISSING BASEBOARDS BEHIND BOX FREEZERS. INSTRUCTED TO SEAL EXIT DOORS TO MAKE TIGHT FITTING. REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. SEAL ALL HOLES, OPENINGS AND REPLACE ALL MISSING WALLS, SEAL ALL HOLES IN WALLS AND CIELING THROUGHOUT THE BASEMENT. SERIOUS VIOLATION 7-38-020. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE RECEPTACLE IN THE ALLEY OVERFLOWING WITH BAGS OF FOOD GARBAGE AND GARBAGE AND DEBRIS ON THE GROUND SURROUNDING THE CONTAINER. SERIOUS VIOLATION 7-38-020. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY OR CHLORINE CHEMICAL TEST STRIPS ARE ON SITE. MUST PROVIDE. SERIOUS VIOLATION. 7-38-030. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1564206 ON 7-15-15 NOT CORRECTED.#33-OBSERVED GREASE BUILDUP ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.#34-INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS THROUGHOUT ENTIRE ESTABLISHMENT AND TO MAINTAIN.#35- INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS THROUGHOUT ALL FOOD PREP AREAS AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN EXHAUST HOOD AND FILTERS AND TO MAINTAIN.#41- OBSERVED CLUTTER IN BASEMENT BEHIND THE FOOD WALK IN COOLER. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORING AND FACILITATE PROPER CLEANING METHODS.
#45-MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. INSTRUCTED TO COMPLY AND MAINTAIN.SERIOUS VIOLATION 7-42-090.
| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE HOT HANDLE OF THE 1ST FLOOR PREP EXPOSED HAND SINK.LEAK UNDER THE 1ST FLOOR PREP THREE COMPARTMENT SINK INTO BUS PAN. MUST REPAIR AND MAINTAIN ALL. MUST PROVIDE PROPER SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS, INCLUDING BAR SINK. MISSING DRAINAGE LINES FOR WASTE WATER ON TWO BAR SODA GUN DISPENSERS. MUST PROVIDE DRAIN LINES TO FLOOR DRAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE 1ST FLOOR KITCHEN IN POOR REPAIR, UNEVEN WITH DEEP HOLES AND GROOVES IN FLOORING. MUST REPAIR TO MAKE FLOOR THROUGHOUT SMOOTH AND CLEANABLE. MUST PROVIDE A FLOOR DRAIN COVER IN THE MOP SINK | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL DOORS OF THE COOKS LINE THREE DOOR COOLER. MUST REPLACE. DIRTY WOODEN SHELVING AT GAS STOVE WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND TOP OF REAR ICE MACHINE WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE EMPLOYEES BICYCLES IN THE BASEMENT DRY FOOD/PREP AREAS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL HOLES IN WALLS OF THE MENS WASHROOM. MUST SEAL.
41.94-87.654(41.94002723561704, -87.65373272685191)
29
1609586
VANILLE PATTISSERIE
VANILLERestaurantRisk 2 (Medium)
3243 N BROADWAY
CHICAGOIL606571/12/2016LicensePass41.941-87.644(41.94129418083914, -87.64429200618663)
30
1442298
SUBWAY SANDWICHES #22222
SUBWAY SANDWICHES #22222
Restaurant, TAVERN
Risk 1 (High)
1427 W MONTROSE AVE
CHICAGOIL606131/12/2016ComplaintPass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. MUST REMOVE DIRT. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CARDBOARD BOXES ON REAR OF PREMISES BY REAR EXIT DOOR. MUST REMOVE CARDBOARD BOXES TO PREVENT RODENT HARBORAGE.
41.962-87.666(41.961523824746486, -87.66603985555811)
31
1609650
Hot Diggity Dogs
Hot Diggity Dogs
RestaurantRisk 1 (High)
947 W WELLINGTON AVE
CHICAGOIL606571/13/2016CanvassOut of Business41.936-87.653(41.9361719122101, -87.65340849377955)
32
1442302SIDECAR LRSIDECAR LRRestaurantRisk 1 (High)
1614 W IRVING PARK RD
CHICAGOIL606131/13/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL IN REAR FOOD STORAGE AREA. MUST REMOVE MILK CRATES AND USE APPROVED SHELVING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
41.954-87.67(41.95439162720873, -87.66966609112927)
33
1442304
TACO BELL #30408
TACO BELLRestaurantRisk 1 (High)
1111 W ADDISON ST
CHICAGOIL606131/13/2016CanvassFail
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED WEST SIDE FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT INSIDE PANELS OF ICE MACHINE IN REAR PREP AREA AND ALSO AT THE POP ICE MACHINE AT FRONT DINING AREA. MUST CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ACCUMULATION ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND ON THE REAR FOOD STORAGE AREA ESPECIALLY ALONG WALLBASE. MUST CLEAN AND MAINTAIN.
41.947-87.658(41.947056373374444, -87.65796549962256)
34
1442303MARINA BISTROMARINA BISTRORestaurantRisk 1 (High)
4250 N MARINE DR
CHICAGOIL606131/13/2016LicensePass
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED. MUST REPAIR AND MAINTAIN.
41.96-87.647(41.96001995401928, -87.64690602761853)
35
1609696
NOODLES & COMPANY
NOODLES & COMPANY
RestaurantRisk 1 (High)
3419 N SOUTHPORT AVE
CHICAGOIL606571/13/2016CanvassFail
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED IE: CHICKEN SOUP AT 198.9F. SERIOUS VIOLATION 7-38-012. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE RECEPTACLES FOUND OVER FLOWING WITH FOOD WASTE. LIDS UNABLE TO CLOSE AND BE TIGHT FITTING. EXCESSIVE CARDBOARD ON THE SURROUNDING GROUND. INSTRUCTED TO REMOVE OVERFLOWING GARBAGE AND CARDBOARD. RECOMMEND LARGER OR MORE WASTE CONTAINERS, MORE FREQUENT PICK-UP SERVICE. SERIOUS VIOLATION 3-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AT THE NORTH WALL OF THE FRONT PREP AREA. MUST REPLACE.
MUST REPLACE ALL MISSING CEILING VENT COVERS THROUGHOUT THE REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER UNDER THE COOKS LINE EXPOSED HAND SINK AND ADJACENT COOLER. MUST REMOVE AND MAINTAIN DRY FLOOR. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE COOKS LINE FAR RIGHT TWO DOOR COOLER.
41.944-87.664(41.944035396214865, -87.6637871173322)
36
1609659BOB'S EL STOPBOB'S EL STOPRestaurantRisk 1 (High)
947 W WELLINGTON AVE
CHICAGOIL606571/13/2016LicensePass
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST NOT USE TAPE AS MEANS OF REPAIR ON THE NOZZLE OF THE ONE COMPARTMENT PREP SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE METAL STEM THERMOMETERS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE RUST FROM THE WALL MOUNTED FRY SLICER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARD BOARD AS LINER UNDER FRY BASKETS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL WITH OPEN SEAM/GAP AT THE FRONT PREP ONE DOOR COOLER. MUST REPAIR/SEAL.
41.936-87.653(41.9361719122101, -87.65340849377955)
37
1442308
NEW MYLE ASIAN-CUISINE
JOY YEERestaurantRisk 1 (High)
1465 W IRVING PARK RD
CHICAGOIL606131/14/2016CanvassFail
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN WITH INTERNAL TEMPERATURE OF 56.2 ON PLASTIC CONTAINER SITTING ON SHELVE IN KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 20LBS TOTAL COST $30.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/15, REPORT#1560150. (32) OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER (33)OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES
SERIOUS VIOLATION 7-42-090. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 2-DOOR PREP COOLERS. MUST PROVIDE AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41.954-87.667(41.954209782745, -87.66676356321345)
38
1442307
SYDNEY MAROVITZ GOLF COURSE
CLOCK TOWER CAFE
RestaurantRisk 1 (High)
3600 N RECREATION DR
CHICAGOIL606131/14/2016CanvassNo Entry41.949-87.643(41.9488655712457, -87.64303424515734)
39
1442306
TAQUERIA EL PALMAR
TAQUERIA EL PALMAR
RestaurantRisk 1 (High)
1008 1/2 W IRVING PARK RD
CHICAGOIL606131/14/2016CanvassPass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED AT FRONT PREP AREA. MUST REMOVE DIRT. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES DTORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE WALK-IN FREEZER. MUST REPAINT OR REPLACE.

OBSERVED TINT FOIL ON FOOD CONTACT SURFACES IN KITCHEN PREP AREA.MUST REMOVE AND MAINTAIN.
41.955-87.655(41.954591850745885, -87.65496414310472)
40
1609772
NOODLES & COMPANY
NOODLES & COMPANY
RestaurantRisk 1 (High)
2813 N BROADWAY
CHICAGOIL606571/14/2016Canvass
Pass w/ Conditions
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 1 LB MEATBALLS HELD IN STEAM TABLE AT AN IMPROPER TEMPERATURE OF 123F AND 2 LBS COOKED CHICKEN AT 132.6F IN THE SAME UNIT. ALL DISCARDED. MANAGEMENT STATES STEAM TABLE WAS SET TOO LOW AND ESTIMATED VALUE TO BE $7.33. CRITICAL VIOLATION 7-38-005(A). | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE OF THE TWO COMPARTMENT PREP SINK AND BROKEN HOT HANDLE ON THE REAR PREP EXPOSED HAND SINK. MUST REPAIR ALL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS IN REAR OUTDOOR AREA LEADING TO THE GARBAGE GARAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING. ITEMS SUCH AS OLD DISPLAY FURNITURE, USED PANS AND POTS, CHAIRS.
41.933-87.645(41.933180956659406, -87.64464941489626)
41
1442305SUBWAYSUBWAYRestaurantRisk 1 (High)
3706 N SOUTHPORT AVE
CHICAGOIL606131/14/2016Canvass
Pass w/ Conditions
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS SOUP, SANDWICHES, SALADS, PIZZA, BREAKFAST STEAK EGG AND CHEESE SANDWICHES. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED.
SERIOUS VIOLATION 7-38-012(a). | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO WALLS AROUND BASEMENT BASEBOARD. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR REFRIGERATOR IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLE AND INSIDE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY HANDLES AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
41.949-87.664(41.94914775918886, -87.66422178485377)
42
1442309
FORNELLO TRATTORIA
FORNELLO TRATTORIA
RestaurantRisk 1 (High)
1011 W IRVING PARK RD
CHICAGOIL606131/14/2016CanvassNo Entry41.954-87.655(41.95437176489459, -87.65499810825563)
43
1609748WOW BAOWOW BAORestaurantRisk 1 (High)
2806 N CLARK ST
CHICAGOIL606571/14/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ARTLES THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOOR 6' OR ABOVE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
41.933-87.645(41.93296711062971, -87.6451916460217)
44
1609730
JIMMY JOHNS SANDWICH SHOPS
JIMMY JOHNSRestaurantRisk 1 (High)
3041 N LINCOLN AVE
CHICAGOIL606571/14/2016
Canvass Re-Inspection
Pass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINES ICE BIN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
| 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND FLOOR OF THE WALK-IN FREEZER WITH EXCESSIVE ACCUMULATION OF ICE BUILD UP. MUST CLEAN/REMOVE AND MAINTAIN.
| 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK FROM THE HOT WATER TANK IN THE BASEMENT WITH POOLING WATER. MUST REPAIR LEAK AND REMOVE ALL POOLING WATER AND MAINTAIN DRY FLOOR.
| 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE CHEMICAL TEST STRIPS ARE NOW ON SITE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED.
41.937-87.665(41.937102720424676, -87.66486148917167)
45
1442310JULIUS MEINLJULIUS MEINLRestaurantRisk 1 (High)
3601 N SOUTHPORT AVE
CHICAGOIL606131/15/2016CanvassPass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ONSERVED ACCUMULATED DUST ON VENTILATION VENT ABOVE ICE MACHINE AND PREP TABLES INKITCHEN AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR FREEZER IN PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED DIRT AND DEBRIS INSIDE ON REAR FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED TILE IN KITCHEN PREP AREA ABOVE PREP TABLE. MUST CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK . MUST REPAIR AND MAINTAIN
41.947-87.664(41.947161157127624, -87.66387070218636)
46
1609840
THE BURRITO HOUSE
THE BURRITO HOUSE
RestaurantRisk 1 (High)
3547 N LINCOLN AVE
CHICAGOIL606571/15/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK RICE AND BEANS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BOTTOM METAL SHELVING OF THE THREE DOOR REACH-IN COOLER IN POOR REPAIR WITH OPEN SEAMS. MUST SEAL TO MAKE SMOOTH AND CLEANABLE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FRONT COUNTER SMALL SALSA COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN CEILING ABOVE THE BASEMENT ICE MACHINE. MUST SEAL. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE BIN OF THE BASEMENT ICE MACHINE DIRTY MUST CLEAN.
41.947-87.673(41.9465067559726, -87.67327031202441)
47
1609812
NEW ENGLAND SEAFOOD COMPANY FL
NEW ENGLAND SEAFOOD COMPANY
RestaurantRisk 1 (High)
3341 N LINCOLN AVE
CHICAGOIL606571/15/2016
Canvass Re-Inspection
Pass w/ Conditions
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM #1609467 ON 1-7-16 NOT CORRECTED. #29- MINOR VIOLATION #34-OBSERVED HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY ESPECIALLY IN AREAS ALONG WALLS, UNDER TABLES AND EQUIPMENT, AND BEHIND ITEMS. INSTRUCTED FACILITY TO CLEAN, WALL TO WALL, CORNER TO CORNER AND TO MAINTAIN.#35- OBSERVED STAINED CEILING TILES IN THE KITCHEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. CRITICAL VIOLATION 7-42-090. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION #45- NOT CORRECTED. NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED. THE ABOVE LISTED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH CERTIFICATE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: VIOLATION CORRECTED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: VIOLATION CORRECTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR ICE BIN. TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR AND REPAIRED WITH DUCT TAPE. MUST REPLACE. MUST NOT USE PLASTIC MILK CRATES AS SHELVING. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING/MONITORING.
| 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH ACCUMULATED FOOD DEBRIS, GREASE AND DIRT. EXTERIOR ALL COOKS LINE EQUIPMENT INTERIOR ALL COOLERS INCLUDING THE WALK-IN COOLER.
| 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
| 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHLORINE AND QUATERNARY CHEMICAL TEST STRIPS ARE ON SITE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT PEST HARBORING.
| 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED.
41.943-87.671(41.942572824782836, -87.67051293219696)
48
1442316LEE'S WOKLEE'S WOKRestaurantRisk 1 (High)
1437 W MONTROSE AVE
CHICAGOIL606131/19/2016CanvassPass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND REAR FOOD STORAGE SHELVING. MUST REPAINT OR REPLACE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN REAR EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP AREA. MUST REPAIR AND MAINTAIN | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
41.962-87.666(41.96151913499143, -87.66641967502689)
49
1442315
REAL KITCHEN II LLC
REAL KITCHENRestaurantRisk 1 (High)
1433 W MONTROSE AVE
CHICAGOIL606131/19/2016
Canvass Re-Inspection
Pass
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CORRECTED. CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED. FAN COVER INSIDE WALK-IN COOLER HAS BEEN CLEANED. FOOD HANDLERS CERTIFICATES NOW ON PREMISES. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED.
41.962-87.666(41.96152099910318, -87.6662675435087)
50
1442317
TACO BELL #30408
TACO BELLRestaurantRisk 1 (High)
1111 W ADDISON ST
CHICAGOIL606131/20/2016
Canvass Re-Inspection
Pass
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR IS NOW PEST PROOFED TO PREVENT PEST ENTRY.
41.947-87.658(41.947056373374444, -87.65796549962256)
51
1610044
LA BOULANGERIE
LA BOULANGERIE
RestaurantRisk 1 (High)
915 W BELMONT AVE
CHICAGOIL606571/20/2016ComplaintFail
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE HANDLE MONEY, PREPARE FOODS, PACKAGE FOODS WITHOUT WASHING HANDS BEFORE PUTTING ON GLOVES OR TAKING SOILED GLOVES OFF. REVIEWED PROPER METHOD OF GLOVE USAGE. EMPLOYEES MUST WASH HANDS BEFORE AND AFTER EACH GLOVE USE. REVIEWED GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A). | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS SERVED AND PREPARED. SERIOUS VIOLATION 7-38-012. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR TESTING CHLORINE SANITATION LEVEL OF THE DISH MACHINE OR THE THREE COMPARTMENT SINK. MUST PROVIDE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 7-14-15 NOT CORRECTED. #38- NO EXPOSED HAND SINK AT THE FRONT PREP COUNTER. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS, AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE STALLED 3RD PREP AREA AT THE FRONT WINDOWS.
MUST INSTALL AN ATTACHED DRAIN BOARD AT THE THREE COMPARTMENT SINK. WIRE RACK SHELVING PREVIOUSLY ABOVE THE THREE COMPARTMENT SINK APPROVED AS A DRAIN RACK DUE TO SPACE RESTRAINTS WAS REMOVED AND INSTALLED ABOVE A FOOD PREP AREA. SHELVING ABOVE THE SINK NOW BEING USED FOR BOXED STORAGE.
FLAT TOP GRILL AND BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: EMPLOYEES ON SITE DURING INSPECTION WITHOUT FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING. MUST PROVIDE FOR ALL FOOD HANDLERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE REAR FOOD PREP AREA MUST BE REPLACED.
SOUTH WALL IN THE REAR FOOD PREP AREA WITH DAMAGED PLASTER. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COUNTER TOP ABOVE THE DISH MACHINE IN POOR REPAIR WITH PEELING/CHIPPING WOOD. MUST REPLACE. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FLOUR CONTAINER MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TO GO FOOD CONTAINERS MUST NOT BE STORED IN THE SHARED BASEMENT. MISSING CEILING, FALLING CEILING AND PLASTER ARE THROUGHOUT BASEMENT.
41.94-87.652(41.93983039675337, -87.65217131472627)
52
1442320
FORNELLO TRATTORIA
FORNELLO TRATTORIA
RestaurantRisk 1 (High)
1011 W IRVING PARK RD
CHICAGOIL606131/21/2016CanvassFail
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN BASEMENT ON FLOOR UNDERNEATH DRY STORAGE SHELVING. MUST CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.
OBSERVED REAR RECEIVING DOOR NOT REDENT PROOFED. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON PLAIN VIEW OF ESTABLISMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED AT PLAIN VIEWE OF ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010(B). | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS.
41.954-87.655(41.95437176489459, -87.65499810825563)
53
1442319
NEW MYLE ASIAN-CUISINE
JOY YEERestaurantRisk 1 (High)
1465 W IRVING PARK RD
CHICAGOIL606131/21/2016
Canvass Re-Inspection
Pass
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED. FROZEN MEATS NOW STORED IN A FOOD GRADE BAGS. SHELVES IN FOOD PREP AREA HAVE BEEN CLEANED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
41.954-87.667(41.954209782745, -87.66676356321345)
54
1609970
CHEESIES PUB & GRUB
CHEESIES PUB & GRUB
RestaurantRisk 1 (High)
958 - 960 W BELMONT AVE
CHICAGOIL606571/21/2016
Canvass Re-Inspection
Fail
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON ALL DOORS OF THE COOKS LINE THREE DOOR COOLER. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING DRAINAGE LINES FOR WASTE WATER ON TWO BAR SODA GUN DISPENSERS. MUST PROVIDE DRAIN LINES TO FLOOR DRAIN.
| 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: VIOLATION CORRECTED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION CORRECTED. | 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 1-12-16 #1609670 NOT CORRECTED.#18- STILL OBSERVED APPROXIMATELY 10-15 PLUS RAT DROPPINGS IN BASEMENT STORAGE ROOM AROUND THE WATER TANK WHERE DRY FOODS ARE STORED,10 PLUS UNDER DRY FOOD STORAGE SHELVING ACROSS FROM THE FOOD PREP AREA 10-TO 15 PLUS UNDER THE PREP THREE COMPARTMENT SINK AND UNDER THE PREP TABLE. REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. STILL OBSERVED HOLES/OPENINGS IN THE CEILING ABOVE THE DRY FOOD STORAGE SHELVING AND THROUGHOUT THE LIQUOR STORAGE SIDE OF THE BASEMENT. SOME BASEBOARDS STILL MISSING BEHIND THE BOX FREEZERS, UNDER THE THREE COMPARTMENT PREP SINK AND PREP TABLE, UNDER ALL OF THE DRY FOOD STORAGE SHELVING IN THE BASEMENT FOOD PREP.RODENT DROPPINGS NOTED THROUGHOUT THE BASEMENT PREP AREA. SEAL ALL HOLES, OPENINGS AND REPLACE ALL MISSING WALLS, BASEBOARDS. SEAL ALL HOLES IN WALLS AND CEILING THROUGHOUT THE BASEMENT INCLUDING THE SIDE OF BASEMENT FOR LIQUOR STORAGE ACROSS FROM THE FOOD PREP AREA. REAR EXIT DOOR TO ALLEY NEXT TO THE STAIRWELL TO BASEMENT PREP/STORAGE WITH OPEN 1/2 INCH GAP ON THE BOTTOM LEFT CORNER OF THE DOOR.FRONT EXIT DOOR LEFT SIDE DOOR SEAL WITH OPEN 1/4' GAP. MUST SEAL.#29-PREVIOUS MINOR VIOLATIONS FROM REPORT #1564206 ON 7-15-15 NOT CORRECTED.#33-OBSERVED GREASE BUILDUP ON THE LOWER COMPARTMENTS OF THE FRYERS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.#34-INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS THROUGHOUT ENTIRE ESTABLISHMENT AND TO MAINTAIN.#35- INSTRUCTED FACILITY TO DETAIL CLEAN ALL WALLS THROUGHOUT ALL FOOD PREP AREAS AND TO MAINTAIN. INSTRUCTED FACILITY TO CLEAN EXHAUST HOOD AND FILTERS AND TO MAINTAIN. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO HELP PREVENT PEST HARBORING AND FACILITATE PROPER CLEANING METHODS.#19- STILL OBSERVED FOOD DEBRIS GARBAGE ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE. CRITICAL VIOLATION 7-42-090. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #19
41.94-87.654(41.94002723561704, -87.65373272685191)
55
1442324DOLCE GELATODOLCE GELATOGELATO SHOPRisk 2 (Medium)
2904 N BROADWAY AVE
CHICAGOIL606571/22/2016CanvassOut of Business41.935-87.644(41.93503300287068, -87.64437894773916)
56
1442323SUSHI BURRITOSUSHI BURRITORestaurantRisk 1 (High)
2904 N BROADWAY AVE
CHICAGOIL606571/22/2016LicensePass
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL A MOP SINK WITH A BACK FLOW PREVENTION DEVICE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING INTO WALL INSIDE WASHROOM. MUST REPAIR AND MAINTAIN.
MUST INSTALL BASEBOARD WALL AROUND WALLS IN REAR DISHWASHING AREA AND MUST REPAIR BASEBOARD WALL IN FRONT/REAR SUSHI PREP AREA.
41.935-87.644(41.93503300287068, -87.64437894773916)
57
1442322
HACIENDA LA AMISTAD RESTAURANT, CORPORATION
HACIENDA LA AMISTAD
RestaurantRisk 1 (High)
1914 W MONTROSE AVE
CHICAGOIL606131/22/2016CanvassFail
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/29/15 REPORT#1559668. (33)OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP REACH IN COOLER (BY COOKLINE). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
(36)REAR PREP AREA LIGHT BULB NOT COVERED/PROTECTED OVER CUTTING BOARD. INSTRUCTED MANAGER TO PROVIDE COVER FOR SAID LIGHT BULB.
(38) 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
(45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
| 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
41.962-87.677(41.961594914876564, -87.67666386545389)
58
1442321
SUBWAY STORE # 25458
SUBWAYRestaurantRisk 1 (High)
1818 W MONTROSE AVE
CHICAGOIL606131/22/2016Canvass
Pass w/ Conditions
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/19/15, REPORT#1550318 (45) INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VILATION 7-42-090. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE AREA UNDERNEATH DRY STORAGE SHELVING AND BY THE MOP SINK. MUST CLEAN AND MAINTAIN.
41.962-87.675(41.96161297059614, -87.67536186584879)
59
1610081
CHEESIES PUB & GRUB
CHEESIES PUB & GRUB
RestaurantRisk 1 (High)
958 - 960 W BELMONT AVE
CHICAGOIL606571/22/2016
Canvass Re-Inspection
Pass
14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: ALL DROPPINGS HAVE BEEN REMOVED. ALL AREAS SANITIZED. HOLES HAVE BEEN SEALED. BASEBOARDS HAVE BEEN INSTALLED THROUGHOUT. ALL EXIT DOORS HAVE BEEN SEALED. PREVIOUS MINOR VIOLATIONS FROM 7-15-15 HAVE BEEN CORRECTED. OUTSIDE GARBAGE AREA HAS BEEN CLEANED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUSINESS HAS SUBMITTED INVOICE FOR RUBBER DOOR GASKETS THAT HAVE BEEN ORDERED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINAGE LINES INSTALLED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE #14 | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE #14 | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE #14
41.94-87.654(41.94002723561704, -87.65373272685191)
60
1199823
BLACKWOOD BBQ
BLACKWOOD BBQ
Risk 1 (High)
954 W BELMONT AVE
CHICAGOIL606571/22/2016LicenseFail41.94-87.654(41.94002795419316, -87.65357612984606)
61
1442329
EL MARIACHI RESTAURANT
EL MARIACHI BAR & GRILL
RestaurantRisk 1 (High)
3906-3908 N BROADWAY
CHICAGOIL606131/25/2016CanvassNo Entry41.953-87.65(41.95300691072745, -87.64981007663842)
62
1442327
NOODLES & COMPANY
NOODLES & COMPANY
RestaurantRisk 1 (High)
3419 N SOUTHPORT AVE
CHICAGOIL606571/25/2016
Canvass Re-Inspection
Pass
19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DUMPSTERS AND SURROUNDING AREA NOW ADEQUATELY MAINTAINED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AT THIS TIME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES AT THE NORTH WALL OF THE FRONT PREP AREA. MUST REPLACE. MUST REPLACE ALL MISSING CEILING VENT COVERS THROUGHOUT THE REAR.
41.944-87.664(41.944035396214865, -87.6637871173322)
63
1442332
BLACKWOOD BBQ
BLACKWOOD BBQ
RestaurantRisk 1 (High)
962 W BELMONT AVE
CHICAGOIL606571/26/2016LicensePass
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: A STANDARD OPERATING PROCEDURE FOR MEAT SMOKING PROCESS MUST BE SUBMITTED TO CDPH AND APPROVED. SERIOUS VIOLATION 7-38-005(A).SOP FOR SMOKING OPERATION HAS BEEN REVIEWED AND APPROVAL WAS GRANTED BY CDPH.
41.94-87.654(41.94002651682731, -87.65388932385707)
64
1442331MR SALSAMR SALSARestaurantRisk 1 (High)CHICAGOIL606131/26/2016ComplaintPass
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN PREP AREA. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REAR KITCHEN PREP AREA. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DEBRIS BUILD-UP ON SIDE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
41.962-87.656(41.96165171832781, -87.65582989543893)
65
1442330HORIZON CAFEHORIZON CAFERestaurantRisk 1 (High)
3805 N BROADWAY
CHICAGOIL606131/26/2016CanvassFail
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED TWO LIVE ROACHES CRAWLING AT THE FRONT DINING AREA BEHIND BOOTH ALSO NOTED ONE LIVE ROACH IN BASEMENT ON FLOOR BEHIND UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/12/15 REPORT#1547058 34 FLOOR TILES IN POOR REPAIR/CRACKED THROUGHOUT DISHWASH MACHINE AREA ALSO OBSERVED FOOD DEBRIS ON FLOOR AT PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN/DRY THROUGHOUT.
35 OBSERVED FOOD STAINS ON WALLS THROUGHOUT DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
36 OBSERVED ONE CEILING LIGHT COVER CRACKED ABOVE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED LIGHT COVER
40 NO THERMOMETER INSIDE STAND UP REACH IN COOLER BY FRONT ENTRANCE DOOR ALSO NOT METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMTERS FOR ALL COOLERS ALSO MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES INSIDE WALK-IN COOLER AND AT THE FRONT 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILD-UP ON EXTERIOR SURFACES OF COOKING EQUIPMENT. ALSO OBSERVED DIRT BUILD-UP INSIDE SURFACES OF COOLERS AND FREEZERS IN FRONT PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE AT THE FRONT PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41.951-87.649(41.951390150873834, -87.64946946794332)
66
1442333
EINSTEIN BROS. BAGELS #3561
EINSTEIN BROS. BAGEL
RestaurantRisk 1 (High)
962 W BELMONT AVE
CHICAGOIL606571/27/2016CanvassOut of Business41.94-87.654(41.94002651682731, -87.65388932385707)
67
1442334
SPOKEN, CHICAGO
SPOKEN CHICAGO
RestaurantRisk 1 (High)
1812 W MONTROSE AVE
CHICAGOIL606131/27/2016Canvass
Pass w/ Conditions
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS IN BASEMENT 6INCHES OFF THE FLOOR. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED READY TO EAT ITEMS AT THE FRONT DISPLAY COOLER. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED. OBSERVED IN BASEMENT VEGETABLES AND FRUITS JARS STORED ON SHELVES. PREMISES CANNING AND PRESERVING A VARIETY OF FRUITS AND VEGETABLES APPLES, PEARS, BLACKBERRIES, PEACHES, STRABERRIES, LEMONS, CHERRIES, CRANBERRIES, FIGS, PICKLING THESE VEGETABLES GARLIC, ZUCCHINI, CAULIFLOWER, JALAPENO PEPPERS, HUNGARIAN PEPPERS, CARROTS, CELERY, CUCUMBERS GREEN BEANS ETC IN 8OZ, 16OZ, 32OZ AND 64OZ JARS.
PREMISES NOT APPROVED BY CDPH ALL PRODUCTS TAGGED. FRUITS JAMS: 8OZ JAMS 22. 16OZ JAMS 188, 32OZ JAMS 3, 64OZ JAMS 3.VEGETABLES JAMS:16OZ JAMS 18, 32OZ JAMS 53, 64OZ JAMS 110. TOTAL OF 297 JAMS.SERIOUS VIOLATION 7-38-005(A).
41.962-87.675(41.961616857246725, -87.67512206169313)
68
1442339
FORNELLO TRATTORIA
FORNELLO TRATTORIA
RestaurantRisk 1 (High)
1011 W IRVING PARK RD
CHICAGOIL606131/28/2016
Canvass Re-Inspection
Pass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RODENT PROBLEM HAS BEEN ABATED. TERMINIX PEST CONTROL COMPANY LAST SERVICES. 01/18/16
41.954-87.655(41.95437176489459, -87.65499810825563)
69
1442337
GIORDANO'S ON BELMONT
GIORDANO'SRestaurantRisk 1 (High)
1036-1040 W BELMONT AVE
CHICAGOIL606571/28/2016
License Re-Inspection
Pass41.94-87.656(41.939998356700194, -87.65555382180153)
70
1442336
GIORDANO'S ON BELMONT
GIORDANO'SRestaurantRisk 1 (High)
1036-1040 W BELMONT AVE
CHICAGOIL606571/28/2016
License Re-Inspection
Pass
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PREMISES HAS INSTALLED EXPOSED HAND WASHING SINK IN THE UTENSIL WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CTY PRESSURE AND SOAP AND PAPER TOWELS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK AND MAINTAIN.
| 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF OIL ON SIDES OF THE FRYER AND THE STOVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
41.94-87.656(41.939998356700194, -87.65555382180153)
71
1442335
SNAGGLETOOTH, LLC
SNAGGLETOOTH
RestaurantRisk 1 (High)
2819 N SOUTHPORT AVE
CHICAGOIL606571/28/2016LicensePass
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON 2ND FLOOR STORAGE ROOM. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
41.933-87.663(41.933092413394036, -87.66343576370899)
72
1442344HOLIDAY CLUBHOLIDAY CLUBRestaurantRisk 1 (High)
4000-4004 N SHERIDAN RD
CHICAGOIL606131/29/2016CanvassNo Entry41.955-87.655(41.95453268893165, -87.65469302487033)
73
1442343OAKWOOD '83OAKWOOD '83RestaurantRisk 1 (High)
1959 W MONTROSE AVE
CHICAGOIL606131/29/2016CanvassNo Entry41.961-87.678(41.96135532131147, -87.67830515937477)
74
1442346
A PLATE ON SOUTHPORT
A PLATERestaurantRisk 1 (High)
2819 N SOUTHPORT AVE
CHICAGOIL606571/29/2016CanvassOut of Business41.933-87.663(41.933092413394036, -87.66343576370899)
75
1442345Chicago's PizzaChicago's PizzaRestaurantRisk 1 (High)
3114 N LINCOLN AVE
CHICAGOIL606571/29/2016ComplaintPass
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND DIRT BUILDUP INSIDE DEEP FRYER IN 1ST FLOOR PREP AREA. MUST CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
41.938-87.667(41.93819157044506, -87.66681156458738)
76
1442342
HACIENDA LA AMISTAD RESTAURANT, CORPORATION
HACIENDA LA AMISTAD
RestaurantRisk 1 (High)
1914 W MONTROSE AVE
CHICAGOIL606131/29/2016
Canvass Re-Inspection
Pass
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED. VENTILATION HOOD/FILTERS AND REACH-IN COOLER HAVE BEEN CLEANED.LIGHT BULB NOW COVERED. PREMISES HAS PROVIDED FOOD HANDLERS CERTIFICATES. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR AREA. MUST REPAINT AND MAINTAIN.
41.962-87.677(41.961594914876564, -87.67666386545389)
77
1442340
BEANS & BAGELS
BEANS & BAGELS
RestaurantRisk 1 (High)
1812 W MONTROSE AVE
CHICAGOIL606131/29/2016CanvassOut of Business41.962-87.675(41.961616857246725, -87.67512206169313)
78
1442341
CORONAS COFFEE II
CORONAS COFFEE II
RestaurantRisk 1 (High)
909 W IRVING PARK RD
CHICAGOIL606131/29/2016CanvassPass
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS AND 3-COMPARTMENT.MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN BASEMENT TO PREVENT PEST BREEDING. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN KITCHEN AREA. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.
41.954-87.653(41.954406290026775, -87.65254275177026)
79
1631294
MARGIES CANDIES
MARGIES CANDIES
RestaurantRisk 1 (High)
1813 W MONTROSE AVE
CHICAGOIL606132/3/2016CanvassFail
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE REVOLVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENINGS ON THE BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN LIGHT SHIELD COVER IN REAR STORAGE AREA ABOVE CHEST FREEZER. MUST REPAIR AND MAINTAIN.
41.961-87.675(41.96140069226438, -87.67498750263746)
80
1631366
BB BUN MI EXPRESS
BUN MI EXPRESS
RestaurantRisk 1 (High)
3409 N BROADWAY
CHICAGOIL606572/4/2016ComplaintFail
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES OF BARE HAND CONTACT WITH READY TO EAT FOODS. EMPLOYEE OBSERVED CUTTING FRESH BASIL FOR GARNISH ON PREPARED SOUP WITH BARE HANDS AND HANDLING PREPARED NOODLES FOR SAME SOUP WITH BARE HANDS THEN SERVING. REVIEWED PROPER USE OF GLOVES OR UTENSILS FOR READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A). | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES OBSERVED. NO PAPER TOWELS AT THE FRONT PREP AREA EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-21-15 NOT CORRECTED. #32- OBSERVED CARDBOARD BEING USED AS SHELVING LINERS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.#34- INSTRUCTED FACILITY TO CLEAN FLOORS THROUGHOUT AND TO MAINTAIN.#35- OBSERVED THE EAST WALL UNFINISHED IN THE KITCHEN. INSTRUCTED FACILITY TO FINISH AND MAINTAIN.#45- OUT OF COMPLIANCE. INFORMATION GIVEN. INSTRUCTED TO COMPLY.ALL REQUIRED EMPLOYEES MUST HAVE FOOD HANDLER CERTIFICATES. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER IN THE FRONT PREP TWO DOOR COOLER AND A METAL STEM THERMOMETER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT SHELVING UNDER COUNTER WITH EXCESSIVE DEBRIS AND CLUTTER. ALL SHELVING THROUGHOUT THE REAR KITCHEN UNDER METAL PREP TABLES WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN. ALL RAW WOODEN SHELVING THROUGHOUT THE REAR KITCHEN MUST BE PAINTED/SEALED.
MUST NOT USE USED GALLON PAINT CANS AS LEGS FOR THE LARGE METAL PREP TABLE IN THE REAR PREP. MUST BE CLEANABLE, NON-RUSTING MATERIAL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE SEPARATE DISH WASHING ROOM SEPARATED FROM THE REAR FOOD PREP AREA.
MUST REMOVE THE BASEMENT PREP TABLE WITH THE ELECTRIC SHREDDER, FOOD SCALE, PLASTIC GLOVES AND OTHER FOOD PREP ITEMS OR INSTALL AN EXPOSED HAND SINK WITH ALL OTHER FOOD PREP AREA REQUIREMENTS SUCH AS WALLS AND CEILING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL BASEBOARD COVING THROUGHOUT THE KITCHEN. MUST REPLACE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR THROUGHOUT.
HOLES IN THE FLOOR OF THE DOOR THRESHOLD TO THE DISH ROOM. MUST SEAL.
41.944-87.645(41.94364567850238, -87.64485140753132)
81
1693212
HATSU HANA RESTAURANT
HATSU HANARestaurantRisk 1 (High)
3136 N BROADWAY
CHICAGOIL606572/4/2016
License Re-Inspection
Pass
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: CORRECTED. EXPOSED HAND WASHING SINK HAS BEEN INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CORRECTED. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CORRECTED.
41.939-87.645(41.93877852533577, -87.64450311758098)
82
1693211
EATS AND SWEETS CAFE, INC.
EATS AND SWEETS CAFE
RestaurantRisk 1 (High)
1636 W MONTROSE AVE
CHICAGOIL606132/4/2016Canvass
Pass w/ Conditions
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES INSIDE CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPELY. THIS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. SERIOUS VIOLATION 7-38020. MANAGER CORRECTED VIOLATION BY PUSHING GARBAGE DOWN INTO GARBAGE CONTAINER. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.
41.962-87.671(41.961680923582406, -87.67076162710427)
83
1694216
ANDIES RESTAURANT II
ANDIES RESTAURANT II
RestaurantRisk 1 (High)
1461-1467 W MONTROSE AVE
CHICAGOIL606132/5/2016CanvassNo Entry41.962-87.667(41.961507841224986, -87.6673311212343)
84
1693216
LOS TORITOS RESTAURANT Y TAQUERIA
LOS TORITOS RESTAURANT Y TAQUERIA
RestaurantRisk 1 (High)
1825 W MONTROSE AVE
CHICAGOIL606132/5/2016CanvassPass
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER TOP AND IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF UPRIGHT FREEZER IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT AND DEBRIS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
41.961-87.675(41.961392151177236, -87.67547611339896)
85
1631436
REVOLUTION STEAK HOUSE
REVOLUTION STEAK HOUSE
RestaurantRisk 1 (High)
3443-3455 N BROADWAY
CHICAGOIL606572/5/2016Complaint
Pass w/ Conditions
11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE. OBSERVED BLOCKED BY HOT HOLDING CABINET AND ICED BUS PAN CONTAINING FOOD ITEMS NEEDED FOR BRUNCH PREPARATION SUCH AS RAW EGG BATTER, SAUSAGES AND GARNISHES. INSTRUCTED TO REMOVE FOOD ITEMS AND CABINET AND MAINTAIN CLEAR ACCESSIBILITY. CRITICAL VIOLATION 7-38-030. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY SANITIZING WHILE GLASSES WERE BEING WASHED. IODINE CONTAINER FOUND EMPTY, THEN WHEN REFILLED WOULD NOT DISPENSE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. CRITICAL VIOLATION 7-38-030. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOLING WATER OBSERVED IN THE FOLLOWING AREAS OF THE BAR SIDE BASEMENT: BEHIND ICE MACHINE, UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND TALL REACH IN BEER COOLER. MUST REMOVE AND MAINTAIN DRY FLOORS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE DUCT TAPE AS GUARD ON THE EDGE OF THE SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL EXPOSED TABLEWARE MUST BE COVERED/WRAPPED/PROTECTED. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL CAULKING AT THE THREE COMPARTMENT SINK SEPARATING FROM SINK/WALL. MUST RE-SEAL.
RAW WOODEN WALL MOUNTED FRY SLICER BRACKET MUST BE PAINTED/SEALED. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR THE TALL RED COOLER AND THE DESSERT COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BAR GLASSWARE DISH MACHINE DIRTY WITH BLACK SUBSTANCE. MUST CLEAN AND MAINTAIN.
41.945-87.645(41.944505561214896, -87.64537149797675)
86
1693215OAKWOOD '83OAKWOOD '83RestaurantRisk 1 (High)
1959 W MONTROSE AVE
CHICAGOIL606132/5/2016CanvassPass
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ITEMS IN KITCHEN FOOD PREP AREA 6INCHES OFF THE FLOOR/WALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON CEILING IN KITCHEN PREP AREA ABOVE EXPOSED HANDWASHING SINK.MUST REPAIR AND MAINTAIN.
41.961-87.678(41.96135532131147, -87.67830515937477)
87
1693214
WRIGLEYVILLE DOG
WRIGLEYVILLE DOG
RestaurantRisk 1 (High)
3735 N CLARK ST
CHICAGOIL606132/5/2016CanvassPass
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN. MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS IN FOOD PREP AREA PREPING FOOD WITHOUT A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
41.95-87.659(41.94989452098964, -87.65851083690285)
88
1631378
LA BOULANGERIE
LA BOULANGERIE
RestaurantRisk 1 (High)
915 W BELMONT AVE
CHICAGOIL606572/5/2016
Complaint Re-Inspection
Pass
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ENROLLED FOR THE SANITATION CLASS AT FOOD SAFETY AWARENESS. | 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: CHEMICAL TEST STRIPS ARE ON SITE. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION HAS BEEN CORRECTED. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: | 45. FOOD HANDLER REQUIREMENTS MET - Comments: | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FLAT TOP GRILL AND BAKING OVEN ON SITE MUST BE INSTALLED UNDER PROPER VENTILATION OR REMOVED FROM THE PREMISES.
41.94-87.652(41.93983039675337, -87.65217131472627)
89
1693213HORIZON CAFEHORIZON CAFERestaurantRisk 1 (High)
3805 N BROADWAY
CHICAGOIL606132/5/2016
Canvass Re-Inspection
Pass
42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: CORRECTED | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CORRECTED. | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ROACH PROBLEM HAS BEEN MINIMIZED. PREMISES WILL CONTINUE TO HAVE PEST CONTROL SERVICE TWICE A MONTH. SMITHEREEN PEST CONTROL COMPANY LAST SERVICE DATED ON 01/28/16. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS HAVE BEEN CORRECTED. FLOOR HAS BEEN CLEANED AND REPAIRED. WALLS HAVE BEEN CLEANED, LIGHT SHIELD COVER REPLACED, THERMOMETER PROVIDED AT THE STAND UP REACH-IN COOLER. STEM THERMOMETER PROVIDED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CORRECTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CORRECTED.
41.951-87.649(41.951390150873834, -87.64946946794332)
90
1693220
BETHLEHEM PITA & GRILL, INC.
BETHLEHEM PITA & GRILL
RestaurantRisk 1 (High)
3933 N BROADWAY
CHICAGOIL606132/8/2016CanvassPass
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR.MUST ELEVATE ITEMS AND MAINTAIN.
41.954-87.65(41.95377882546025, -87.64985955666889)
91
1631497
THAI THANK YOU
THAI THANK YOU
RestaurantRisk 1 (High)
3248 N LINCOLN AVE
CHICAGOIL606572/8/2016ComplaintFail
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DINING ROOM CARPET BADLY SOILED AND BLACKEN WITH DIRT. MUST CLEAN OR REPLACE.
FLOORS THROUGHOUT ESTABLISHMENT, UNDER WOK LINE, UNDER AND BEHIND ALL COOLERS AND PREP TABLES, THROUGHOUT BAR AREA AND DRY STORAGE ROOM ALL DIRTY WITH GREASE, DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT MAIN KITCHEN AND FRONT BAR DIRTY AND WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. HOLES IN WALLS OF THE MENS WASHROOM. MUST SEAL. MUST NOT USE PLASTIC AND DUCT TAPE ON THE WALL OF THE MENS WASHROOM.
WALL AT THE MOP SINK IN POOR REPAIR WITH OPEN SEAM AND EXCESSIVE FOOD ACCUMULATION INSIDE WALL. MUST REMOVE FOOD DEBRIS AND SEAL WALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC, CARDBOARD, PAPER, TAPE AS LINER FOR SHELVING THROUGHOUT COOKS LINE OR INSIDE COOLERS. MUST BE A SMOOTH, CLEANABLE SURFACE. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS AND COOKS LINE EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY LOW HOT WATER PRESSURE IN THE WOMANS WASHROOM. MUST PROVIDE ADEQUATE SUPPLY OF HOT WATER. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE FOR COOK PREPARING FOODS DURING THE INSPECTION. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED KITCHEN EXPOSED HAND SINK NOT MAINTAINED OR ACCESSIBLE. FOUND SINK WITH POT STORED INSIDE, PAPER TOWELS NOT ACCESSIBLE AND HOT WATER TURNED OFF FROM UNDER THE SINK. WHEN TURNED ON BROWN WATER DISPENSED. INSTRUCTED TO MAINTAIN HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT ALL TIMES AND THE SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY. CRITICAL VIOLATION 7-38-030. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. RAW CHICKEN BEING STORED IN COOKS LINE COOLER DIRECTLY OVER UNCOVERED READY TO EAT CUT LETTUCE AND UNCOVERED, PREPARED RAW BROCCOLI. ALSO OBSERVED RAW EGGS BEING STORED OVER ASSORTED FRESH VEGETABLES IN THE TALL REACH-IN COOLER. MANAGEMENT REARRANGED ALL STORED FOODS. SERIOUS VIOLATION 7-38-005(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM #1578920 ON 10-14-15 NOT CORRECTED. #32-MUST REMOVE HEAVY GREASE BUILD UP UNDER HOOD AND IN FILTERS.#33- INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER TO REMOVE GREASE BUILDUP AND MAINTAIN.41- THE FRONT CLOSET IS CLUTTERED WITH SUPPLIES, SEASONAL ITEMS, AND RUBBISH. INSTRUCTED TO DISCARD UNNECESSARY ITEMS AND RE-ORGANIZE EQUIPMENT TO ALLOW ROUTINE CLEANING OF THE FLOORS.ELEVATE 6' OR ABOVE TO PREVENT HARBORING AREAS FOR PEST, RODENTS, ETC. SERIOUS VIOLATION 7-42-090.
41.941-87.67(41.94091910339643, -87.66968716962634)
92
1693219
EL MARIACHI RESTAURANT
EL MARIACHI BAR & GRILL
RestaurantRisk 1 (High)
3906-3908 N BROADWAY
CHICAGOIL606132/8/2016CanvassPass
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK STORAGE CONTAINERS IN BASEMENT PREP AREA WITHOUT LIDS AND LABELS. INSTRUCTED MUST LABEL AND MAINTAIN ALL FOOD STORAGE CONTAINERS. INSTRUCTED TO REPLACE MISSING LIDS FOR BULK STORAGE CONTAINERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLE OF HAND WASHING SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLOW DRAINING HANDWASHING SINK IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS IN KITCHEN AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LIGHTING IN BASEMENT PREP AREA IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE LIGHTS NOT WORKING TO MAINTAIN ADEQUATE LIGHTING. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED GREASE BUILDUP ON INTERIOR OF FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING OF BOILER ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
41.953-87.65(41.95300691072745, -87.64981007663842)
93
1693218WAFFLESWAFFLESRestaurantRisk 1 (High)
3611-3617 N BROADWAY
CHICAGOIL606132/8/2016CanvassNo Entry41.948-87.647(41.94773174730859, -87.64734303203468)
94
1631469BELMONT CAFEBELMONT CAFERestaurantRisk 1 (High)
928-930 W BELMONT AVE
CHICAGOIL606572/8/2016Complaint
Pass w/ Conditions
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: WALL MOUNTED FRY SLICER AND TABLE TOP CAN OPENER DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND MAINTAIN.
ALL POTS/PANS MUST BE STORED INVERTED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOKS LINE COOLERS AND FREEZERS WITH DIRT AND EXCESSIVE FOOD DEBRIS. EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH FOOD AND GREASE. MUST CLEAN ALL AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN THE WOMANS STAFF WASHROOM. MUST REPLACE. WALLS ON THE COOKS LINE THROUGHOUT WITH DIRT/FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MISSING WALL TILES AT THE COOKS LINE EXPOSED HAND SINK AND BEHIND THE DISH WASHING MACHINE. MUST REPLACE ALL. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DIRTY FLOOR WITH SPILLAGE UNDER THE REAR DRY FOOD STORAGE SHELVING. MUST CLEAN. MISSING FLOOR TILE GROUTING AT THE DISH MACHINE WITH POOLING FOOD DEBRIS AND LIQUID. MISSING FLOORING WITH EXPOSED RAW WOOD IN THE 1ST FLOOR WALK-IN COOLER. MUST REPLACE/REPAIR ALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD OR CLOTH BLANKET AS LINER FOR SHELVING IN SERVER STATION AND ON THE COOKS LINE. ALL RAW WOODEN SHELF LINERS MUST BE PAINTED OR SEALED IN SERVER STATION.WOODEN SHELVING ABOVE COOKS LINE COOLERS IN POOR REPAIR, CHIPPING AND PEELING PAINT. MUST REPAIR. EXCESSIVE GREASE ON COOKS LINE METAL SHELVING. MUST CLEAN AND MAINTAIN.
METAL DOORS OF THE BASEMENT WALK-IN FREEZER AND THE 1ST FLOOR WALK-IN COOLER IN POOR REPAIR WITH MISSING METAL, HOLES, MISSING HANDLE. MUST REPAIR/REPLACE. | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE CHLORINE CHEMICAL SANITIZING DISH MACHINE NOT PROPERLY OPERATING AND SANITIZING WHILE DISHES WERE BEING WASHED. OBSERVED 0PPM CHLORINE AFTER SEVERAL WASH CYCLES TESTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION. 7-38-030. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION NOT OPERATIONAL IN THE CUSTOMER WASHROOMS AND REAR EMPLOYEE WOMANS WASHROOM. MUST REPAIR. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED. ALL OTHER STORED ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
41.94-87.653(41.94004143362782, -87.65268367289833)
95
1693217CAFE TOLACAFE TOLARestaurantRisk 1 (High)
3612 N SOUTHPORT AVE
CHICAGOIL606132/8/2016CanvassFail
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILDUP AND DEBRIS IN CORNERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAME.
| 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS IN REAR PREP AREA NOT PROPERLY WITHOUT PROPER LIGHT SHIELDS. INSTRUCTED TO REPAIR AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILDUP AND DUST ON WALLS BEHIND FRYER AND COOKING LINE. INSTRUCTED TO CLEAN AND MAINTAIN. | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/16/15 REPORT#1547171.

(45)INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.


(34) FRONT PREP AREA FLOOR TILES CRACKED AROUND FLOOR DRAIN. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED FLOOR TILES.


(38)NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.

(42)OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

(43) ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
SERIOUS CITATION ISSUED 7-42-090. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP AND DUST ON INTERIOR AND EXTERIOR OF FRYER. INSTRUCTED TO CLEAN, SANTIZE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING HANDLE ON REACH IN COOLER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SAME. | 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING, PREVENTING LID FROM CLOSING PROPERLY. OBSERVED GARBAGE AND TRASH ON GROUND AROUND CONTAINER. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS 7-38-020 CITATION ISSUED.
41.947-87.664(41.947496136751546, -87.66417317539015)
96
1694219
DOMINO'S PIZZA
DOMINO'S PIZZA
RestaurantRisk 2 (Medium)
1415 W IRVING PARK RD
CHICAGOIL606132/9/2016CanvassPass
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING IN REAR DISHWASHING AREA ABOVE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
41.954-87.665(41.95423657765484, -87.66486474017243)
97
1631568
SUBWAY SANDWICH SHOP
SUBWAYRestaurantRisk 1 (High)
2809 N ASHLAND AVE
CHICAGOIL606572/9/2016CanvassPass
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ON ALL SIDES OF THE REAR EXPOSED HAND SINK IN POOR REPAIR WITH BLACKISH MOLD AND PEELING. MUST REPLACE.
41.933-87.668(41.93270303163393, -87.66825941420389)
98
1631545
RIVERVIEW TAVERN / ROBEY PIZZA COMPANY
RIVERVIEW TAVERN / ROBEY PIZZA COMPANY
RestaurantRisk 1 (High)
1954-1958 W ROSCOE ST
CHICAGOIL606572/9/2016ComplaintFail
6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERVED HANDLING BREADS, CONSOLIDATING ASSORTED READY TO EAT BUNS FROM ONE BAG TO ANOTHER WITH BARE HANDS. MANAGEMENT DISCARDED BUNS. CRITICAL VIOLATION 7-38-010(A). | 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3-6-15 NOT CORRECTED. #32-INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE SOUTH SIDE OF THE EXPOSED HAND SINK AT THE SOUTH BAR. #34- OBSERVED DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
#35- OBSERVED DIRT AND DEBRIS BUILT UP ON THE WALL BEHIND THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.#36- INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE THE PIZZA DOUGH ROLLER AND THE ICE MACHINE.#38-: LEAK FOUND AT THE EXTENSION NECK OF THE 3 COMPARTMENT SINK NEAR THE PIZZA STATION. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.SERIOUS VIOLATION 7-42-090. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUCT TAPE ON THE WALL AT THE SOUTH BAR THREE COMPARTMENT SINK. MUST REMOVE AND SEAL ANY OPENINGS NOTED.
MISSING CEILING TILES ABOVE THE ICE MACHINE AT PIZZA PREP. MUST REPLACE.
MUST REMOVE WOODEN LOG STORED BETWEEN THE WALL AND PIZZA PREP THREE DOOR COOLER. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR THE PIZZA PREP THREE COMPARTMENT SINK. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE THREE DOOR PIZZA PREP COOLER. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS IN THE PIZZA PREP MUST BE LABELED. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE MIXING BOWLS AT THE DISH MACHINE AREA MUST BE STORED INVERTED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE A DRAIN COVER FOR THE BASEMENT FLOOR DRAIN.
41.943-87.678(41.943328037206484, -87.67818416456056)
99
1694218
EARTH'S HEALING CAFE
EARTH'S HEALING CAFE
RestaurantRisk 2 (Medium)
1942 W MONTROSE AVE
CHICAGOIL606132/9/2016ComplaintFail
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED BOTTLES OF JUICES INSIDE 2-DOOR REFRIGERATOR THAT WERE MANUALLY CAPPED ON SITE AND BEING SOLD TO CUSTOMERS WITHOUT A IDPH OR HEALTH DEPARTMENT APPROVED PLAN ON PREMISES. INSTRUCTED MANAGER THAT CDPH APPROVED PLAN IS NEEDED BEFORE ANY BOTTLE CAPPING IS ALLOWED ON SITE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 39 BOTTLES OF JUICE (16OZ)THAT WERE MANUALLY CAPPED ON PREMISE. APPROXIMATELY 624 OZ (39LBS) TOTAL COST $376.50
SERIOUS VIOLATION 7-38-005(A). | 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 2 IN.CHES OPENING ON THE BOTTOM DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST REPAINT WALL AND MAINTAIN.
41.962-87.678(41.96158073747068, -87.67765176892024)
100
1722215
D'AGOSTINOS PIZZA
D'AGOSTINOS PIZZA
RestaurantRisk 1 (High)
1351 W ADDISON ST
CHICAGOIL606132/11/2016ComplaintFail
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8/16/15, REPORT#1425009

(33)THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF DISHMACHINE, FOOD BUILD UP ON RAILS OF PREP AREA REACH IN COOLERS DOORS, FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD BUILD UP ON SHELVES AT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT
(34)FLOOR GROUT IN POOR REPAIR/LOW AT PARTS OF PREP AREA ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES AT DISHWASH AND PREP AREA ALSO MUST KEEP BASEMENT FLOOR DRY/CLEAN.


SERIOUS VIOLATION 7-42-090 | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILINH TILES IN REAR DISHWASHING AREA, AND KITCHEN PREP AREA ABOVE WALK-IN COOLER. MUST REPAIR AND MAINTAIN.
OBSERVED DIRT AND GREASE BUID-UP ON CEILING AND WALLS ON PREP AREA AND DISHWASHING AREA. MUST CLEAN AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS INSIDE ICE BIN AT THE FRONT SERVICE AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED AT THE FRONT BAR. REMOVE DIRT AND MUST MAINTAIN MACHINE CLEAN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK AT THE FRONT PICK-UP AREA. MUST REPAIR AND MAINTAIN.
41.947-87.664(41.94696420186995, -87.6636616004036)
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Food_Inspections
Only Risk 1
Risk 2 & 3