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OCCIDENTAL COLLEGE
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Celebration Packages
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Part 1: Rentals - Pricing is a flat rate
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Some rentals are subject to state and local sales tax
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ReceptionsSite Rental
Insurance Estimated
Total
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A - Branca Patio$2,500.00$500.00$3,000.00
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B - Gresham Dining$5,000.00$500.00$5,500.00
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C - Branca & Gresham$7,000.00$500.00$7,500.00
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D - Collins House (250 guests)$3,500.00$500.00$4,000.00
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E - Academic Quad (250 guests)$4,500.00$500.00$5,000.00
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F- Booth Hall Quad$3,000.00$500.00$3,500.00
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G - Cannon Plaza$5,000.00$500.00$5,500.00
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Hospitality fee$30pp
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Ceremonies OnlySite Rental
Insurance Estimated
Total
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B - Branca Patio - ceremony only (200 guests)$5,000.00$500.00$5,500.00
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C1 - Collins House - ceremony only (200 guests)$5,000.00$500.00$5,500.00
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D1 - Academic Quad or Thorne Patio, ceremony only (200 guests)$5,000.00$500.00$5,500.00
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H - Herrick - ceremony only (400 guests)$5,000.00Safety Officers$500.00$5,500.00
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Annenberg House/Patio & Mitchell Garden (Suitable and priced for Ceremony AND Reception - up to 200 guests)Please Enquire$500.00$500.00$700.00$1,700.00
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ADD$250.00
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Part 2: Catering
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Outside caterers are not permitted/All catering subject to state & local sales tax/22% taxable staff gratuity added to all food and beverage
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All food pricing is Example only
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Entrées (vegetarian alternative is included)1 entrée(served or buffet)2 entrées (served)2 entrées (buffet)
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A - Chicken or Pasta $39.00$46.00$52.00
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B - Flat Iron or Tri-Tip or Pork Chop$47.00$52.00$60.00
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B - Salmon or Tilapia $47.00$52.00$60.00
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C - Black Cod or Halibut or Mahi Mahi $47.00$59.00$66.00
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C - Short Ribs or New York Steak$47.00$59.00$66.00
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D - Prime Rib or Rib Eye or Swordfish$57.00 $64.00$69.00
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D - Ahi Tuna or Sea Bass or Shrimp $57.00$64.00$69.00
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E - Beef Wellington or Filet Mignon or Lamb Chops $64.00$69.00$76.00
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F - Surf and Turf(market)(market)(market)
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G - Seared Sea Scallops(market)(market)(market)
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H - Themed BuffetStandard$41.00Oxy's Best$57.00
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