Plan4/10.02-14.02.2020
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MondayTuesdayWednesdayThursdayFriday
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10.02.202011.02.202012.02.202013.02.202014.02.2020
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Asparagus cream soupAGIBroccoli cream soupAGISoup with
pancake stripes
ACGIVegetable soupAGINoodle soupACI
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"Susländer" pork goulash AGIMeatballs of Turkey "western style" ACGHamburger with ground beefAGPork filet Jumbo fish fingers
ACDG
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with dumplingsACGwith country potatoesIJKcocktailsauce8 9
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FIJKwith cream sauce,AGIwith sauce tatar9GC
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and fresh salad noodles (Spätzle)ACand potato- cucumber-saladIJ
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and peas
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Cheese noodles (Käsespätzle)ACGLasagne "primavera"ACGICheese Soufflé ACGIRigatoni ACApricot Pie (Strudel) ACG
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with fried onionsAwith vegetableswith spinachGIwith bell pepper sauceAIwith vanilla sauce1G
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and baked with cheeseAGand mashed carrotsGIand grated cheeseG
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Fresh fruits7Natural yoghurt with strawberriesGFresh fruits7Poppyseeds
cheesecake
ACGFresh fruits7
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Daily changing salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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