Food Access WG OWL
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Food Access Working Group
6/17/2015
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[Mission Statement]
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Kristin McCartney, kristin.mccartney@mail.wvu.edu, (304) 356-1310
http://wvfoodandfarm.org/initiatives/working-groups/food-access/
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PrioritySMART Objective (Specific, Measurable, Achievable, Realistic and Timely)
Who is the owner?
Who is involved?Last Action Waiting On Due Date
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1All Working Group members take the intake formWVFFC StaffWorking Group MembersKristin sent to WG members 6/17Intake form created5/5/2015
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2Populate OWL with Objectives from Intake Form KristinWorking Group MembersContinuousWG Members fill out the intake form5/6/2015
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Look at website update: http://wvfoodandfarm.org/initiatives/working-groups/food-access/ GarnetWorking Group MembersSent to WGInput6/11/2015
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4Extend EBT access to farmers markets and other venues
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5Pursue hospital abeyances and other healthcare funding opportunities to support workNidia/KristinHealth care authority, WV FFC staff, working group members/chairEmailed Cinny Kittle and grassroots manager of hospital association.Response6/30/2015
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6Integrate local foods into hospital foodserviceMegan Govindan
WVFFC working group members, WVU Dietetics program
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7Develop a tool/system for identifying vendors for worksite-based farmers marketsNidia
Nidia, Health Promotion consultants, producers
Discussion on criteria for vendors to sell at worksite markets (permitting, food safety, GAP/GHP, types of products)Nidia to create set of criteria for Garnet to share through Food and Farm network to identify producers.6/30/2015
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Review food access policy initiatives for OCOF campaign
Kristin7/30/2015
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9Ridgewood Food Pantry interested in starting farmers marketKristin
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