Brew Log 2.0
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242.3StageBrew StatsGravityYeast StatsFermentation StatsPackaging StatsTasting Stats
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StyleColorCatNameSizeBrew TypeEff%OGFGABVAATypeYeastSizeTempBrewedSecondaryPackagedTimeTypeCapYeildAgeKickedRatingTasting NotesPossible Improvements
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Robust Porter-12B-5Extract??-AleWLP19681pkRDec 2011???BottleP?--AwfulDo everything differently
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American IPA-14B-5Extract??-AleUS-051pkSCJan 2012???BottleI?--★★★★Fruity citrusy IPA. Good firm bitterness.
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Coffee Oatmeal Stout-13C-3All-Grain??-AleS-041pkSCFeb 2012-??BottleS?--★★Astringent and overly bitter. Don't boil coffee
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Brown Ale-10C-3All-Grain??-AleS-041pkSCMar 2012-??BottleB?--Terrible.Use less priming sugar
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Amber Ale-10B-3All-Grain??-AleUS-051pkSCMar 2012-??BottleA?--Overcarbonated, undrinkable. Might have been good though.Use less priming sugar
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Barleywine-19C-1All-Grain??-AleS-041pkSCMar 2012---------Dumped.
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Hefeweizen-515A-3Extract1.0411.0104.176AleWLP380?RMar-24-??BottleH?--★★★★Creamy banana flavor, perfect texture and carbonation.
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Orange Rye Saison-516C-3All-Grain1.060?--AleWLP565?RApr-8-??BottleS?--★★Oxidized and cardboardy. Use bag when dryhopping. Boil water when diluting.
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Dunkelweizen-2015BSwampwater Dunkel3Extract1.060?--AleWLP3001pkRApr-28-??BottleD?--★★Open fermented. Too little malt, too dry, too tart, too much ester.More munich. Ferment cooler
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Oktoberfest-93B-3All-Grain1.063?--LagerWY2124?50May-12???BottleO?--Odd unplaceable off flavor. Overcarbonated. Use different yeast. Pitch cooler.
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Red Ale-1010BRed Wheat and Brew4Partial1.0561.0106.082AleS-041pkSCJun-18-??BottleP?--★★★★Citrusy pale ale flavor, seemingly lacking in aroma.
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Imperial IPA-1214CHopatitis-C3Partial1.0801.0138.884AleWLP090?SCJul-7???BottleI21--★★★★Grapefruit, pine, spice. Simcoe came throuh really well.
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Patersbier-216ESt Hamilton Abbey 53All-Grain1.0471.0104.979AleWY37871pkRJul-20-??Bottle??--★★★★Pear-like slightly tart character. Slight banana. Unusual but very good.
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Dusseldorf Alt-137CHopfenbraun3All-Grain1.058?--AleUS-051pk60Aug-26-??BottleA?--★★★★Malty, dry, and vrey drinkable.
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Chocolate Stout-5013B-3All-Grain1.066?--AleS-041pk65Sep-16-??BottleS?--Greasy and terrible. Don't use fatty chocolate
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Munich Dunkel-184B-5Extract-1.051?--Lager34/702pk50Oct-14???Keg-1--★★★Slight plasticy off-flavor. Not bad. Light bodied and malty.
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Russian Imperial StoutBottles9113FStraightjacket Stout6Partial-1.1001.0309.270AleUS-052pk65Nov-11-Dec-1029BottleN/A59900★★★★★Big, complex, and super roasty. Dark chocolate, fig, coffee flavor. Low carbonation.Flaked wheat for increased texture, more priming sugar
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Flanders Red AleBottles1317BAbrogation2All-Grain75%1.0541.0076.287SourWY37631pkRJan-5Feb-12Nov-9308Bottle-20566★★★★★Dry and acidic with mild Belgian ester characrer. Malt and pie-cherry sourness blend well. Slight pineapple and vanilla/caramel oak note in background. More O2 for acetic character?
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American Wild AleBottles1323Abrogation (Dry Hopped)3All-Grain75%1.0541.0076.287SourWY37631pkRJan-5Feb-12Nov-16315Bottle-26559★★★★Very unique and hard to judge. Hop flavor tempers sourness to some extent. Slightly grassy.
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American Best Bitter-1210A-3All-Grain75%1.0421.0123.971AleUS-051pkRJan-13-??BottleB28--★★★Too much hop flavor/aroma for amount of bitterness and body.Less late hops, more specialty grain
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Raspberry Hefe-Pink20Cold Feet Raspberry Wheat5.5Extract-1.051?--AleWLP3001pkRJan-19???Keg-1--★★★★Tart and fruity. Yeast came through really well.
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Extra Pale Ale-1010AHoppily Ever After5.5All-Grain73%1.0611.0146.277AleUS-051pkRJan-19-??Keg-1--★★★★Good simple classic pale ale flavor. Floral and grapefruity. Slightly grassy.More bittering hops
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Irish Red Ale-189DAle-Imony5.5All-Grain75%1.0511.0115.378AleUS-051pkRJan-19???Keg-1--★★★★★Malty, caramelly, and amazingly clean fermentation character. Awesome beer.
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Oatmeal Brown Ale-2010CBrain over Brown Ale5.2Partial-1.070?--AleS-041pkRFeb-16-??Keg-1--★★Out of place bubblegum yeast character. Don't use S-04
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Imperial Rye Zwickel-423-4All-Grain75%1.0701.0157.279LagerWLP8302L50Mar-10-??BottleP25--★★★Bready, hoppy, and kind of sweet. Too much yeast character.Use differeny yeast, possible Bock
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Blonde Ale-46BThe Lovely Assistant5.5All-Grain80%1.0481.0114.977AleUS-05Slr65Apr-13-??Keg-1--★★★Easy drinking, light body, small off flavor possibly from repitching old yeast.Use fresher yeast
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Rye Saison-516CMagic Wand5.5All-Grain82%1.0571.0007.5100AleWLP565?RMay-4-May-2521Keg-1--★★★★Almost white wine like character. Earthy, very fruity, and very complex.Use less rye
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Belgian IPA-1316EBag of Tricks6Partial-1.0481.0105.079AleWLP565SlrRMay-24-Jun-1421Keg-1--★★★Fruity aroma but lacking in bitterness and hop flavor. Saison yeast comes through well.More mid-boil hops
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BBA BarleywineBottles1522CBuried Alive Barleywine5.5All-Grain69%1.1001.01810.882AleWLP007?66Jun-1Jul-14Sep-15106BottleB42621-★★Boozy with weird off flavors. Overcarbed.
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ESB-138CBuried Alive ESB5.5Partial-1.0501.0154.670AleS-041pkRJun-1-Jun-1514Keg-1--★★★Odd slight off flavor, probably from the yeast. Otherwise very light and drinkable. Don't use S-04
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Vienna/C120/Hallertau-1310B-6All-Grain60%1.0481.0154.369AleUS-051pkRJun-28-Aug-134Keg-1--★★★★Malty, caramelly, but not too sweet. Fruity yeast ester character.
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Caramel Apple GraffBottles828D3Cider-??--CiderWLP7751pkRJul-14-Sep-149BottleC25635-★★★Medium-sweet apple flavor with very light tartness. Caramel malt does not come through.Special B or C120 instead of C40/60
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Baltic Porter-3512C-6All-Grain63%1.0651.0205.969HybridWLP8102.7L60Aug-3-Aug-1613Keg-1--★★★★★Malty, slightly sweet, slightly roasty. Dark chocolate flavor comes through well.
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Double IPA-614CHeady the Younger5.5All-Grain70%1.0871.0208.877AleConan2.3L65Aug-31-Sep-2020Keg-1--★★★★Pine, spice, and orange/grapefruit dominate. Firm but plesant bitterness. Swap Columbus for Citra or Falconers Flight?
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DoppelbockBottles255CEvocator Dunkel4All-Grain51%1.0831.0208.376Lager34/702.5pk50Sep-14Oct-4Jan-28136BottleD24486-★★★Intense malt, caramel, brown sugar, raisin, fig, toast, bread crust, faint chocolate.
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Pumpkin CommonBottles1321A5All-Grain68%1.0531.0204.362AleNotty1pk60Oct-6-Oct-2014BottleP42586-★★★Strange carbonation but otherwise good. Spice and malt dominate.
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California Common-137B5.5All-Grain63%1.0531.0125.477AleUS-051pk60Oct-13-Oct-2512Keg-142Dec-6★★★Well balanced between hops and malt, slighy fruity esters. Not bad but not interesting.
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Vienna Lager-92C5All-Grain62%1.0511.0125.176Lager34/702pk52Oct-19-Nov-315Keg-142Dec-15★★★Light body, crisp, clean, refreshing, easy to drink. Lime-like hop character.Try different fermentation schedule
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CiderBottles128D5Cider-1.0500.9996.7102CiderWLP7751pkROct-30-Dec-1546Wine Bottle-9?530-★★★★Very dry and tart, perhaps too acidic. Sweet impression in aroma and very little body.
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American Wild AleSecondary1823Concentration Ale5All-Grain73%1.080---SourSour cakeSlrRNov-10Mar-25Feb-1313------
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Leftover Beer-18?1.5All-Grain73%1.068---HybridWLP8101pk60Nov-10--565------
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American Red Ale-1510BExpatriate Amber5.5All-Grain72%1.0691.0206.471AleBRY972pkRNov-30-Dec-1919Keg-140Jan-28★★Tropical fruit and citrus on the nose. Very light body despite FG. Surprisingly little malt flavor.Mineral adjustments?
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Mild-1811A5.5All-Grain70%1.0361.0103.472AleWLP0021pkRDec-1-Dec-76Keg-112Dec-19★★★★Light cotton candy aroma. Toasty, nutty, with slight touch of roast. Very light body and easy to drink.Sub some base malt for dextrin malt. Maybe use some CaCl in water.
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Witbier-316A5.5All-Grain63%1.0411.0104.176AleWLP4001.6LRDec-22-Dec-286Keg-152Feb-18★★★Doughy and fresh malt character dominates the flavor. Dry and somewhat citrusy character, probably due to yeast. Has improved tremendously.
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American Pale Ale-1010AColorado Pale Ale5All-Grain61%1.0561.0115.980AleUS-051pk65Jan-12-Jan-2816Keg-121Feb-18★★★★Remarkable pineapple aroma. Smooth bitterness up front followed by a fruity and complex hop and yeast character. Slight toasty malt flavor.
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American Maibock-75ASchraderbräu5All-Grain61%1.0661.0215.968HybridWLP8102.1L60Jan-26-Feb-813Keg-178Apr-27★★Underattenuated and weird
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Enkel Brett-216EBeyond the Wall Wild Ale3.1Extract-1.0411.0064.685BrettWLP6441pkRFeb-12-Apr-552Keg-1118Aug-1-
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Irish Red Ale-209DAle-imony IRA v1.15.5All-Grain68%1.0511.0115.378AleBRY971pk64Feb-22-Mar-713Keg-146Apr-19★★Diacetyl bomb
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ExperimentSecondary?23Beer Cider Blend with Brett3Experiment-1.058---BrettWLP644SlrRFeb-26--457------
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Berliner Weisse-117A5All-Grain71%1.032---SourLacto/US-051pk ea67Mar-29-Apr-1921Keg-1405-★★★★Very tart with doughy bread kind of malt character.
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Big Hoppy RedServing2019C5All-Grain75%1.0941.0249.274AleWLP0012L67Apr-12-Apr-2715Keg-1397-★★★★Has improved dramatically with age. Malt and hops in perfect balance with big alcohol warmth.
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Wedding ESB-128C4All-Grain85%1.0511.0115.378AleWLP0021L66May-8-May-2214BottlesO39372Jun-6
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Wedding Hef-515A3Extract-1.0441.0104.577AleWLP3511pk66May-9-May-2213BottlesY372Jun-6
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OktoberfestServing133B5All-Grain70%1.0541.0115.680LagerWLP8332.5L50May-31-Jun-1313Keg-1350
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DoppelbockServing175C5All-Grain62%1.0911.0308.067LagerWLP833Cake50Jun-14-Aug-148Keg-1301
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Vanilla Oatmeal PorterBottles3321A5All-Grain72%1.0731.0266.264AleUS-052pk60Jul-5-Aug-430BottlesY49298
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Scotch AleNov-9
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PorterNov-9
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Lambic (old)Nov-22
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Lambic (new)Nov-22
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