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TITLE EDITIONCOPYRIGHTAUTHOR
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Food Processing and Preservation Technology2021Milton, Horace
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Business Ethics and Corporate Governance2019Arora, Neha
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Advertising Management2019Dr. Kumar, Hemant
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Public Administrations Principles and Practices2019Dr. Singh, Bihari
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Comparative Public Administration2019Purohit, Ashok
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Dietary Food Products Technology2017Choda, Pradeep Kumar
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International Relations & Global Politics2020Sinha, Ankit
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International Business and Trade2021Martin Matt
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Human Resource Development2021Marcelo, Danilo F. Jr. Et. Al.
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Strategic Marketing Management2019Butler, Dane
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E- Commerce and Mobile Commerce Technology2019Bass, Kristian
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Handbook on Public Sector Unionism1995CIU
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Food and Beverage Service7th2012Lillicrap, Dennis, et. Al.
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Models of Franchise Success; What you need to know to succeed in Franchising2011Entreprenuer Phil.
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The Philippine Main Education Highway: Towards A Knowledge-Based Economy2008
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Advanced Cost Accounting2004R. Jayaprakash Reddy
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All You Need to Know About… Employee Leave Benefits; Featuring: 2- Moth Gynecological Leave for Women2011Villanueva, Elvin B.
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Ethical Leadership and Global Capitalism, Aguide to Good Practice2020Beerel, Annabel
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The Philippine Labor Code with Deoartment Order No. 40-03 series of 2003, Amending The Implementing Rules of Book V of the Labor Code of The Phil.s….2011Busto, Arellano V.
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ENTREPRENUERSHIP; Social Entreprenuership20203G E-Learning
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New Public Leadership, Making A Difference From Where We Sit2019Morgan, Douglas F. et. Al.
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The Challenges of Governance in A Complex World2018Ho, Peter
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Professional Ethics and Civic Morals2019Durkheim, Emile
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Real State Finance & Investments7th2022Brueggeman, William and Fisher, Jeffrey D.
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2019 Edition; THE PHILIPPINE FINANCIAL REPORTING; Conceptual Framework and Accounting Standards2019Empleo, Patricia M., Robles, Nenita S.
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3G Handy Guide: BAR OPERATIONS20193G E- Learning
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3G Handy Guide: Commercial Cooking20193G E-Learning
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3G Handy Guide: Hotel Facilities Management20193G E-Learning
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Applied Business Tools and Technology in Tourism20203G E-Learning
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Asian Cuisine2020Banzuelo, Loida R.
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Asian Cuisine2020Banzuelo, Loida R.
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Banqueting and Catering Management2019R.K. Arora
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Bar & Beverage Management; A Book on Drinks2019Grayfield Bajao, Rafael Bachanicha
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Bar & Beverage Management; A Book on Drinks2019Grayfield Bajao, Rafael Bachanicha
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BEVERAGE KNOWLEDGE An Introduction to Bar Operation2019Trinidad, Cristina Q., Reyes, Corazon R.
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Boarding and Lodging Management2020Saraswat, Rajeev
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Bread and Pastry; Production II2nd ed.2022Prades, Corazon B.
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Business Analytics Communicating with Numbers2021Sanjiv Jaggia, Alison Kelly, Kevin Lertwachara, Leida Chen
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Business Friendly Resolution of Application Performance Bottlenecks2019Shiurkar, Ulhas D., Deshpande R.P.
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Business Friendly Resolution of Application Performance Bottlenecks2019Shiurkar, Ulhas D., Deshpande R.P.
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Business Friendly Resolution of Application Performance Bottlenecks2019Shiurkar, Ulhas D., Deshpande R.P.
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Business Organizations; Partnerships & Corporations, Pointers and Cases2020Ignacio, Larry Polittud
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Capital Markets2017Mariano, Norma Dy Lopez
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Catering Management2019Bajao, Grayfield T. , Osorno, Rene D.
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Coaching for Results; REGULATURY FRAMEWORK AND LEGAL ISSUES IN BUSINESS PART I; Law on Sales Maceda Law P.D. 957, The Condominium Act Law on Bailments Intellectual Property, Patent, Copyright, Trademark2021Domingo, Andrix D.
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Comparative Public Administration2019Ashok Purohit
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cORE Concepts in Hospitality and Tourism: FOOD & Beverage Service20193G E- Learning
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Core Concepts in Hospitality and Tourism: FOOD Production20193G E- Learning
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Core Concepts in Hospitality and Tourism: HOSPITALITY SERVICES MARKETING20193G E- Learning
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Core Concepts in Hospitality and Tourism: HOTEL MANAGEMENT20193G E- Learning
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Core Concepts in Hospitality and Tourism: HOUSEKEEPING20193G E- Learning
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Core Concepts in Hospitality and Tourism: RESTAURANT SERVICE BASICS20193G E- Learning
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Core Concepts in Hospitality and Tourism: TOURISM MANAGEMENT20193G E- Learning
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Cost Control in Hospitality Industry2020Fababaer, Louie et. Al.
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Cost Control in Hospitality Industry2020Fababaer, Louie et. Al.
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E-Banking Management2019Choudhary, Rajni
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ECOTOURISM2017Cruz, Reil G.
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ECOTOURISM2017Cruz, Reil G.
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ECOTOURISM 2017Cruz, Reil G.
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Eco-Tourism and Environmental Management2018Rajput, Yogendra
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ECOTOURISM PLANNING AND MANAGEMENT2020Choudhary, Yaduraj
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ECOTOURISM; Inquiry-Based Learning Approach2016Ricaforte, Benigno Glenn R.
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Entrepreneurial Mindset2021Serrano, Angelita O. C.
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ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY2021Areola, Eunice Mareth Q, Manzano, Ronald G., Trinidad III, Fernando V.
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Entreprenuership, The Art, Science, and Process for Success4th2022Bamford, Charles E., Bruton Garry D.
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Essentials of Economics2023Schiller, Bradley R.
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Financial Accounting and Reporting Fundamentals2019-2020 ed.2019Cabrera, Ma. Elenita B. et.al.
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Financial and Managerial Accounting 15e2020Warren, Carl S.
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Financial Management; Principles and Applications2021-2022 ed.2021Ma. Elenita B. Cabrera, Gilbert Anthony B. Cabrera, Bernadette Ann B. Cabrera
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Food and Beverage Service Procedures; For Senior High School A Comprehensive Approach2017Cornell, Daryl Ace V.
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Food Hygiene and Toxicology2022Richardson, Jaden
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Food Microbiology and Public Health Hazards2017Balwan, Walied Khawar
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Food Packaging Technology2018Kumar, Umesh
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Food Selection Preparation & Cooking2nd2014Flores, Eva N.
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Food Selection Preparation and Cooking2nd ed.2014Flores, Eva N.
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Front Office Management2019Medina, Roberto G.
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Front Office Operations2020Bajao, Grayfield T., Osorno, Rene D.
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Front Office Services 2018Caylao, Victor A. Jr.
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Global Banking & Finance2018Mittal, Arnav
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Global Marketing Management8th2014Keegan, Warren
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Handbook of FOOD PRESERVATION2018Singh, Anju
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Hospitality and Tourism Marketing with IMC2018Velasco, Evelyn O. et. Al.
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Hospitality Service Quality2020Blake, Anton
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Hospitality Service Quality2020Blake, Anton
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International Business 2nd2020J. Michael Geringer, Jeanne M. McNett, Donald A. Ball
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International Tourism2018Goswami, Jagdish
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Introduction to Operations Management2020Miller, Finn
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INTRODUCTION TO Philippine Money, and Credit, and Banking2017Ruby F. Alimar-Mutya
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Kitchen Essentials and Basic Food Preparation2017Cornell, Daryl Ace V. et. Al
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Labor Laws of the Philippines20202020CBSI Editorial Staff
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Leadership & Personality Development for Tourism and Hospitality Professionals2018Rodolfa, Bernardo B., Aquino, Ma. Christina G., Dellova, Rovena I., Tiongco, Nicholas Carmelo P.
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Leadership and Team Development In Hospitality Service20193G E- Learning
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Legal Aspects in Tourism & Hospitality2019Maranan, Mario H., Maranan, Jovid Maricar D., Caluza, Cristina N., De la Cruz, Kenneth Lloyd G.
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Legal Aspects in Tourism & Hospitality2019Maranan, Mario H., Maranan, Jovid Maricar D., Caluza, Cristina N., De la Cruz, Kenneth Lloyd G.
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Legal Office Procedures2020Romero, Ethelmay R.
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Legal Office Procedures2020Romero, Ethelmay R.
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Leisure and Tourism2020Choudhary, Sandeep
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Macro Economics; OBE Approach2021Marcelo, Danilo F. Jr.
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MACRO PERSPECTIVES of Tourism and Hospitality2019Disimulacion, Maria Arlene Tuazon