A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | AA | AB | |
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2 | Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | |||||||||||||||||||||
3 | Main Recipes for this week (some may be modified, see notes) | Side Recipes (desserts, breakfasts, extras) | Breakfast: 6 egg scramble, 1/2 pack bacon, toast w/butter or pb, shared by two people | Breakfast: Bagel w/cream cheese for one person, 2 egg scramble with toast & pb for the other | Breakfast: Bagel w/cream cheese for one person, egg in a basket (french bread) with syrup and a scrambled egg | Breakfast: Bagel w/cream cheese for one person, 2 egg scramble with toast & pb for the other | Breakfast: Bagel w/cream cheese for one person, egg in a basket (french bread) with syrup and a scrambled egg | Breakfast: Bagel w/cream cheese for one person, 2 egg scramble with toast & pb for the other | Breakfast: French bread french toast, 1/2 pack bacon, eggs for two | |||||||||||||||||||
4 | Honey Sriracha Chicken | Banana Bread | Lunch: Leftovers from last night | Lunch: Leftovers from last night | Lunch: Leftovers from last night (soup separate, see Monday notes) | Lunch: Leftovers from last night | Lunch: Leftovers from last night | Lunch: Leftovers from last night | Lunch: Leftovers from last night if pizza/chinese, or another freezer meal option | |||||||||||||||||||
5 | Tuna Salad Sandwiches w/Soup, french bread, and salad | French Bread | Dinner: Honey Sriracha Chicken (double batch) | Dinner: Tuna salad sandwiches w/soup, side of french bread to dip in soup, and side salad | Dinner: Chicken Fajitas | Dinner: Butternut squash lasagna with salad | Dinner: Squash pasta with nuts, french bread and salad | Dinner: Leftovers night (sub occasionally with extra pizza/chinese budget) | Dinner: Mexican Chicken Lime Soup with sour cream and Tortilla chips, chips and salsa on the side | |||||||||||||||||||
6 | Butternut Squash Lasagna | Notes: Use chicken thighs, not breasts for dinner recipe. Using 2 packs of thighs which are 6-8 thighs/pack worth of chicken, double the sauce. Half the recipe making with regular white rice, blitzing 1 head cauliflower for cauliflower rice- person can choose either 'rice' with this meal. Edit: The starching and frying can be time intensive- if you don't care about the authentic 'crunch' sautee the thighs whole in a pan with a little oil until they have a crunchy brown exterior, then slice. | Notes: Share 1 big can of Tomato Basil for dinner. Bulk up tuna salad with onion, lettuce, relish, minced garlic. Add s/p and mayo. Husband takes chicken soup to work, I take small can of tomato soup for lunch tomorrow, make twice the tuna salad now. Toasting the bread does make a difference too IMO. | Notes: Use whatever bell peppers are on sale that week and simple cooking onions. Use fresh or minced garlic, omit the fresh lime juice if you want (I have just a bottle in the fridge). Omit the tortillas if you're cutting carbs. We add shredded cheese and/or sour cream as well - family preference. We do buy the cilantro b/c it's cheap and makes a difference to us. (use half bunch cilantro here, half for the soup on saturday) Roast one extra pepper for the lasagna for tomorrow night's recipe | Notes: I'm not paleo currently so I use shredded cheese (whatever was left after using the cheese for the fajitas). I also use dried basil, and only half a butternut squash will fill our whole casserole dish (other half used for pasta dish). Use fresh or minced garlic. Salad on the side. Edit: Stretch this recipe by using a larger squash and more sauce. I typically use leftover Prego from a pasta dish, and cook it longer - more like 60-90 min, our pref. | Notes: Make another loaf of french bread if wanted. I grabbed this recipe bc I had some pine nuts left over from another recipe and didn't want them to go to waste- you can omit them or use another nut you have like walnuts. Meat eaters could easily add bacon to this recipe. I'll use dried sage instead of fresh. | Notes: Might make another loaf of french bread here if I haven't already- we like french toast on the weekends. We cherish this night of no cooking and relaxing together- it's our 'home date' night. If your previous loaf has gone a little stale, slice up for homemade croutons- toss with oil s/p and garlic powder, 375 for 15 minutes. They taste crazy better than the store. | Notes: We dip bread into this as well. I use fresh lime juice for this recipe - really makes a difference. Add a dollop of sour cream and lots of crushed chips for extra flavor. Don't buy broth- buy boullion cubes. Microwave 1 cube in 1 cup of water for 1 minute- it'll become soft enough to mash with a spoon and stir up into a broth. | ||||||||||||||||||||
7 | Chicken Fajitas | |||||||||||||||||||||||||||
8 | Squash pasta with nuts (Vegetarian night) | |||||||||||||||||||||||||||
9 | Mexican chicken lime soup | |||||||||||||||||||||||||||
10 | Freeze: Makes 4-6 extra freezer meals w/either regular or cauliflower rice | Freeze: Makes 1-2 freezer meals extra or really nice omelettes for next few days | Freeze: 1-2 extra freezer meals | |||||||||||||||||||||||||
11 | Desserts/Snacks for the week: Cookies, crackers, banana bread, pb&j, frozen burritos | |||||||||||||||||||||||||||
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13 | Grocery List | price | location | Pantry Items I had that you might need to purchase | price | location | ||||||||||||||||||||||
14 | Meat | corn starch | 1 | price rite | ||||||||||||||||||||||||
15 | Chicken thighs (4 packs, 99c/lb, about 4.50/pack) | 18 | price rite | soy sauce | 1.83 | price rite | ||||||||||||||||||||||
16 | Bacon | 3 | price rite | minced garlic | 2.15 | price rite | ||||||||||||||||||||||
17 | Italian sausage | 3 | price rite | sugar | 1 | price rite | ||||||||||||||||||||||
18 | red pepper flakes | 1 | price rite | |||||||||||||||||||||||||
19 | Dairy | relish | 1 | walmart | ||||||||||||||||||||||||
20 | Eggs (2 dozen) | 3.22 | price rite | salad dressing | 1 | walmart | ||||||||||||||||||||||
21 | Cream cheese | 1.61 | price rite | chili powder, cumin, oregano, paprika | 4 | walmart/price rite, price for each | ||||||||||||||||||||||
22 | sour cream | 1.61 | price rite | cooking oil | 1 | walmart | ||||||||||||||||||||||
23 | shredded cheese (8oz) | 2.15 | price rite | vanilla | 1 | walmart | ||||||||||||||||||||||
24 | Butter (4sticks unsalted) | 3.12 | price rite | lime juice | 1 | price rite | ||||||||||||||||||||||
25 | Milk (half gallon) | 1.89 | price rite | flour (10lb) | 2.24 | walmart | ||||||||||||||||||||||
26 | Half and Half | 2 | price rite | Parmesan (bag) cheese (16 oz) | 4.31 | price rite | ||||||||||||||||||||||
27 | Orange juice (same section) | 1 | price rite | Jelly | 1 | Walmart | ||||||||||||||||||||||
28 | Yeast (packet single) | 1.25 | walmart | whole jar costs <$5 | ||||||||||||||||||||||||
29 | Produce | sriracha sauce | 3.48 | walmart | ||||||||||||||||||||||||
30 | Romaine (bag of 3 heads) | 4.31 | price rite | peanut butter (40oz) | 2.26 | walmart | ||||||||||||||||||||||
31 | Bell Peppers (4@ .81/lb) | 4 | price rite | Mayo (30oz) | 1.94 | walmart | ||||||||||||||||||||||
32 | Cilantro (1 bunch) | 0.89 | price rite | salt and pepper | 1.84 | walmart | ||||||||||||||||||||||
33 | Bag onions (3lb) | 1.49 | price rite | chicken boullion | 1.58 | walmart | ||||||||||||||||||||||
34 | Butternut squash (.50/lb) | 3 | price rite | Honey (12 oz) | 2.87 | Walmart | ||||||||||||||||||||||
35 | Limes (2) | 0.6 | price rite | pine nuts | 4.87 | walmart | ||||||||||||||||||||||
36 | Bananas (3@ .21/lb) | 1 | price rite | baking soda | 1 | walmart | ||||||||||||||||||||||
37 | Avocado (1) | 0.75 | price rite | Frozen burritos | 3.42 | Walmart | ||||||||||||||||||||||
38 | Tomatoes (salads, 1.39/lb) | 3 | price rite | tomato sauce | 1 | walmart | ||||||||||||||||||||||
39 | sage, basil | 1 | walmart | |||||||||||||||||||||||||
40 | Other | Pantry total | 50.04 | |||||||||||||||||||||||||
41 | White rice, 2lb bag | 1.38 | Walmart | |||||||||||||||||||||||||
42 | Bread (1 loaf wheat) | 0.88 | Walmart | |||||||||||||||||||||||||
43 | Tuna fish (2 cans) | 1.36 | Walmart | |||||||||||||||||||||||||
44 | Tomato Basil soup | 1.58 | Walmart | |||||||||||||||||||||||||
45 | Tomato Soup small | 1 | Walmart | |||||||||||||||||||||||||
46 | Chicken soup | 1.58 | Walmart | |||||||||||||||||||||||||
47 | Flour tortillas | 2.28 | Walmart | |||||||||||||||||||||||||
48 | Tortilla chips | 2 | Walmart | |||||||||||||||||||||||||
49 | Cookies (pb fudge, pack) | 1 | Walmart | |||||||||||||||||||||||||
50 | Cheezits (generic) | 1.89 | price rite | |||||||||||||||||||||||||
51 | chipotle chilis in adobo | 2 | price rite | |||||||||||||||||||||||||
52 | Salsa | 2.48 | Walmart | |||||||||||||||||||||||||
53 | Penne | 0.88 | Walmart | |||||||||||||||||||||||||
54 | Bagels | 1 | price rite | |||||||||||||||||||||||||
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56 | Total | 80.95 | ||||||||||||||||||||||||||
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