SNAP SAA17 Lunch Buddy schedule
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WhenCoordinatorCoordinator's contact infoRendezvous spotMeeting Theme/Topic Where We're GoingAnything the attendees need to know?Attendee 1Attendee 2Attendee 3Attendee 4Attendee 5 If there are already 5 attendees, not including the host, please consider signing up as a host to lead a separate group elsewhere so we don't overwhelm any restaurants/can seat groups faster.
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DayTime (start/end)Name cell #, Twitter handle, email, etcDefault location is near the front entrance to the Convention Center facing MLK Blvd. (By Cucina Rosso)optionalName/address of restaurantI.e. cash only, no vegetarian options, etc.Name/contact infoName/contact infoName/contact infoName/contact infoName/contact info
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MondayAny
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6:00 PMJeremy Floyd@jjamesfloyd, 571-228-4508 jeremyjfloyd@gmail.comIn front of restaurantExtra early birds to SAA17Tusk, 2448 E Burnside St Portland, OR 97214 www.tuskpdx.commiddle eastern food, vegetarian friendly. won best new resturant recentlyJennifer Eltringham @bookuporshutup jennifereltringham@gmail.com
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TuesdayAnyLeaders, if you want to organize a group that's smaller than host + 5 attendees, please indicate the maximum size.
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5:00:00 PM until...Erin Lawrimore@barkivist, elawrimore32@gmail.comAt the taproom (213 SW Broadway) - 0.4 miles from Hilton, 1 mile from Convention CenterBailey's Taproom, 213 SW Broadway, Portland, OR 97205, http://www.baileystaproom.com/beer! Also, no food served on site, but you can pick up something nearby and bring it in if you'd likeJeremy Floyd @jjamesfloyd, jeremyjfloyd@gmail.comJennifer Eltringham @bookuporshutup, jennifereltringham@gmail.comGabrielle Spiers, @matamgirl, gabriellespiers@gmail.comKayla Jenkins @klajinx 704.661.3650
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WednesdayBreakfast
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WednesdayLunch
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WednesdayDinner
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WednesdayOther
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ThursdayBreakfast
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ThursdayLunch
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ThursdayDinner
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5:30Lauren VanDenBerg720-323-1023, @lvanden1, lvandenberg@umassd.eduMLK entrance. You can spot me by the bright hair and popsicle print dress.After sessions let out for the day ice cream/drinks/foodWiz Bang Bar (ice cream) Pine Street Market 126 SW 2nd Avesaltandstraw.com/wizbangbar Other food options in the Market, non dairy options availableSeth Shaw, 678-304-8082, seth.e.shaw@gmail.com... This place looks Amazing!Dylan McDonald, 916-468-9342, dmcdonald@cityofsacramento.org
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ThursdayOther
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FridayBreakfast
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FridayLunch
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12-1:30ishLauren VanDenBerg720.323.7023 @lvanden1, lvandenberg@umassd.eduMLK front entrance, I have short purple/burgandy hair so fairly easy to spotNicholas Restaurant (Lebanese & Mediterranean) 318 SE Grand Ave, http://nicholasrestaurant.com/lunch-bowl/gluten free & vegetarian options, half mile from the convention centerArabeth Balasko  abalasko@arlingtonva.us 304-646-2206Marci Bayer mbayer236@gmail.com 516-941-7510Alison Reynolds alison.reynolds1001@gmail.com 304-542-4097
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FridayDinner
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FridayOther
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4:00 PMGayle Schechter585-217-3692, gayle.schechter@gmail.com, @akaGladysMLK front entrance (we'll walk to the MAX station together)Multnomah Whiskey Library: 1124 SW Alder St, Portland, OR 97205Brenna Edwards (@foreverbren_x && brenna.edwards01@gmail.com) 865-310-9026@lvanden1 or lvandenberg@umassd.edu@archivistkira or kadietz@vt.edusamantha.dodd@uta.eduk.whitney.ray@gmail.comWe're heading over right when it opens, so can probably accommodate an add'l person if anyone's interested.
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SaturdayBreakfast
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SaturdayLunch
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12-1:30pmStephanie Bennett336-655-0615, @stephestellarSAA registration/service areaTable 6 or, if that's too busy, Burgerville (not much open on Saturday!)Vegetarian if not vegan options at both places; no other restrictionsLiz Skene, 734-239-3198, emskene@wcu.edu
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SaturdayDinner / Other
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