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1 | Dorchester Public School | |||||||||||||||||||||||||
2 | (Return to learn precautions for the 2020-2021 school year) | |||||||||||||||||||||||||
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4 | Dorchester Public School will follow the Directed Health Measure, Color, and Phases shown below to determine how we will conduct school. | |||||||||||||||||||||||||
5 | Dorchester Public School will follow guidance provided by NDE Launch Nebraska, NSAA, and NRCSA. | |||||||||||||||||||||||||
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7 | Directed Health Measure, Color, and Phases | |||||||||||||||||||||||||
8 | [Click on link below to view current color of our area] | |||||||||||||||||||||||||
9 | Public Health Solutions -- Risk Dial | |||||||||||||||||||||||||
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11 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
12 | *No Directed Health Measures that limit school capacity. | *Consultation with Public Health Solutions. | *Consultation with Public Health Solutions. | *Consultation with Public Health Solutions. | ||||||||||||||||||||||
13 | *Directed Health Measures. | *Directed Health Measures. | *Directed Health Measures. | |||||||||||||||||||||||
14 | *Governor or Commissioner of Education Guidance. | *Governor or Commissioner of Education Guidance. | *Governor or Commissioner of Education Guidance. | |||||||||||||||||||||||
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18 | Listed below are the precautions that Dorchester Public Schools will take to protect our students, staff, and parents | |||||||||||||||||||||||||
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20 | School Operation and Academic Plan | |||||||||||||||||||||||||
21 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
22 | *Building open as normal. | *School open for students and staff, restrictions for visitors. | *School open for students, staff, student contact | *School building closed. | ||||||||||||||||||||||
23 | *School operates as normal. | *Increased social distancing. | restrictions, visitor restrictions. | *Remote Learning for all students. | ||||||||||||||||||||||
24 | *Masks recommended but not required. | *Masks recommended but not required. | *Increased social distancing. | |||||||||||||||||||||||
25 | *Classrooms set up for most optimal social distancing. | *Classrooms set up for distancing, student seating in | *Masks worn in hallways, recommended in class. | |||||||||||||||||||||||
26 | classrooms facing same direction. | *Classrooms set up for distancing, student seating in | ||||||||||||||||||||||||
27 | classrooms facing same direction. | |||||||||||||||||||||||||
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30 | Student/Staff Temperature Checks | |||||||||||||||||||||||||
31 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
32 | *Temperature checks may be taken upon arrival at school. | *Temperature checks may be taken upon arrival at school. | *Temperature checks will be taken upon arrival at school. | *Students and staff will be home. | ||||||||||||||||||||||
33 | *Students with a temperature of 100 or higher will be sent home. | * Students with a temperature of 100 or higher will be sent home. | * Students with a temperature of 100 or higher will be sent home. | |||||||||||||||||||||||
34 | *Students must be fever-free two days before returning to school. | *Students must be fever-free two days before returning to school. | *Students must be fever-free two days before returning to school. | |||||||||||||||||||||||
35 | *Students who are tardy may have temperature taken in the office. | *Students who are tardy may have temperature taken in the office. | *Students who are tardy will have temperature taken in the office. | |||||||||||||||||||||||
36 | *Staff may have temperature taken upon arrival at school. | *Staff may have temperature taken upon arrival at school. | *Staff will have temperature taken upon arrival at school. | |||||||||||||||||||||||
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41 | Lunch and Breakfast | |||||||||||||||||||||||||
42 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
43 | *Breakfast served in the cafeteria before school. | *Breakfast served in cafeteria before school - social distancing in place. | *Breakfast and lunch may be served in another location in the building or staggered in cafeteria - distancing in place. | *Breakfast and lunches will be prepared daily for families during this time for pick-up and possible delivery. | ||||||||||||||||||||||
44 | *Lunch served in cafeteria using normal lunch periods with social distancing. | *Elementary lunch will sit with class and social distance from other classes. | ||||||||||||||||||||||||
45 | *Secondary lunch may be divided to more sections to maximize social distancing. | |||||||||||||||||||||||||
46 | *Secondary lunch may be divided to more sections to maximize social distancing. | |||||||||||||||||||||||||
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51 | Morning Entrance Routine for Students | |||||||||||||||||||||||||
52 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
53 | *PK students = Line up outside Preschool classroom. | *PK students = same as green, with social distancing in place. | *PK students = report directly to preschool classroom, with social distancing in place. | *Students and Staff will be home. | ||||||||||||||||||||||
54 | *K-6 students = Eat breakfast or go to back gym. | *K-6 students = same as green, with social distancing in place. | *K-6 students = Breakfast may be served in another location in the building or staggered in cafeteria - social distancing in place. Report directly to the classroom. | |||||||||||||||||||||||
55 | *7-12 students = Eat breakfast or stay in cafeteria. | *7-12 students = Eat breakfast or go to big gym, with social distancing in place. | *7-12 students = Breakfast may be served in another location in the building or staggered in cafeteria - social distancing in place. Report directly to first period. | |||||||||||||||||||||||
56 | *Parents/Guardians may enter the building to dropoff students. | *Parents/Guardians may dropoff students in vestibule, with social distancing in place. | *Parents drop off students at front door. | |||||||||||||||||||||||
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66 | Transportation | |||||||||||||||||||||||||
67 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
68 | *Students may have temperature checked as they get on the bus. | *Same procedures as in Green. | *Same procedures as in Yellow. | *Students and Staff will be home. | ||||||||||||||||||||||
69 | *Students with 100 temperature or higher will not be allowed to ride the bus to school. | *Mask may be required on the bus. | *Masks worn on the bus. | |||||||||||||||||||||||
70 | *Seating assignments will be used to optimize social distancing. | |||||||||||||||||||||||||
71 | *If doubling up in seats is necessary, students will sit with members from their household. | |||||||||||||||||||||||||
72 | *Buses will be cleaned/sanitized after every trip. | |||||||||||||||||||||||||
73 | *Mask are optional but encouraged for all riders. | |||||||||||||||||||||||||
74 | *Students will apply hand sanitizer when getting on the bus. | |||||||||||||||||||||||||
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79 | Cleaning Procedures | |||||||||||||||||||||||||
80 | Green - DHM Phase IV - Low Risk | Yellow - DHM Phase III - Moderate Risk | Orange - DHM Phase II - Elevated Risk | Red - DHM Phase I - Pandemic | ||||||||||||||||||||||
81 | *Cleaning schedule in place to ensure all common areas are sanitized often. | * Same procedures as in Green. | * Same procedures as in Yellow. | * Students and Staff will be home. | ||||||||||||||||||||||
82 | *Each classroom will have cleaning supplies to wipe down surfaces throughout the day. | *Increased frequency of cleaning/sanitizing high-touch areas. | * Increased frequency of cleaning/sanitizing, reduction of use of high-touch areas. | |||||||||||||||||||||||
83 | *Signage placed around school and bathrooms to remind about handwashing. | |||||||||||||||||||||||||
84 | *Students take breaks to wash hands during the day. | |||||||||||||||||||||||||
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88 | Our first priority will always be the safety of your child. | |||||||||||||||||||||||||
89 | We hope the procedures we have in place will help mitigate the chance of COVID-19 appearing in our school. | |||||||||||||||||||||||||
90 | However, we still know that there will be risk associated with returning to school. | |||||||||||||||||||||||||
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