ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
UMN Extension wordmark
2
Cottage Food Resource Hub (July 6, 2021)
3
Resources to assist or grow your cottage food business
4
Explore this collection of resources to perfect and grow your cottage food business. Some of the resources address both cottage food and licensed products. Remember, only products that are non-potentially hazardous (NPH) are allowed as cottage food products. You may download this spreadsheet to your own device or save it in your personal Google files. There is also a PDF version of this information.
5
Table of Contents
6
Business resources and registration
7
Food preservation: Recipe resources, books, general websites
8
Food safety, pH, water activity and product testing
9
10
Bakery products
11
Beverages
12
Candy and confections
13
Condiments
14
Dried, dehydrated and roasted products
15
Dry Mixes
16
Fermented products
17
Fruit
18
Jams, jellies, preserves and fruit butters
19
Pickled products
20
Tomatoes and salsa
21
Vinegar
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100