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ABCDEFGHIJKLMNOPQRSTUVW
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Pie!
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total # of pies36
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rhubarb18
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rhubarb & raspberry18
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crustper pie totaltotalberenbaumjoycooks nyt
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butter8oz288oz18lbs78610
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flour11.25oz405oz26lbs11.251212.512.5
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water3oz108oz14cups3342
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salt0.75tsp27tsp*0.75110.5
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vinegar0.5oz18oz2cups0.5000
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shortening0oz0oz0lb01.73.350
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vodka0T0T00040
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filling (rhubarb)
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rhubarb24oz432oz27lb162
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sugar4.5oz81oz6lb4.510
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cornstarch2tbs36tbs2.25c24
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lemon zest 1tsp18tsp*11
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saltpinch**pinchpinch
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filling (rhubarb/berry)
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rhubarb16oz288oz18lbs1611.25
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raspberry8oz144oz9lbs811
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sugar3.5oz63oz4lbs3.575
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cornstarch2tbs36tbs2.25cups243
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lemon juice 0.5oz9oz1.125cups0.5-0.5
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