Vanilla Cake & Lemon Cake - different cake pan sizes

	A	B	C	D	E	F
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2	Vanilla Cake & Lemon Cake
3	Bake times for different cake pan sizes
4	See the Vanilla Cake recipe
5	See the Lemon Cake recipe
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7	This table sets out the bake times and different pan sizes that can be used for my Vanilla Cake recipe
8	and Lemon Cake recipe. All cakes are baked at 180C/350F (160C fan).
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10	Cake pan size	Notes	Bake time (minutes)	Cake height (each layer)	Batch size	Volume per cake / each layer
11	2 x 20cm / 8" cake pans		30	3.75 - 4 cm / 1.5 – 1.7″	Base recipe, full batch	1,178
12	3 x 20cm / 8" cake pans	5	23	2.5cm / 1"	Full batch	785
13	2 x 23cm / 9" cake pans		27	2.9 cm / 1.15"	Full batch	1,204
14	2 x 15.25cm / 6" cake pans (HALF batch)		25 - 27	3.3 cm / 1.3"	Half batch	589
15	12 cup tube pan or bundt pan	3	60	7cm / 2.7"	Full batch	2,356
16	23 x 33 cm / 13 x 9" rectangle single layer	4	30	3cm / 1.2"	Full batch	2,356
17	Cupcakes - refer to Vanilla Cupcakes recipe
18	Chocolate cake - different recipe is better, see here
19
20	Notes
21	1. For a 2 layer cake, having each layer at least 2.5cm / 1" is a good height - once frosting/filling is added, the cake will be a good height.
22	(All above listed are >2.5cm/1").
23	2. All pans should be greased then lined with baking paper / parchment paper (except bundt pan - grease and flour well).
24	3. Bundt cake is not as fluffy as cake pans because it takes so long to bake. Still soft and tender.
25	4. Excellent option for serving a larger group
26	5. 3 x 20cm/8" pans - bake time is 23 minutes if all pans fit on one shelf. Otherwise, put 2 on middle shelf and 1 pan on shelf underneath.
27	Bake top 2 pans for 23 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove.
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