HACCP Plan Self Audit – Principles 1-7 | Copy or Download to Edit
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Conduct a mobile inspection with Safesite.
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iOSGoogle PlayDesktop Browser
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LanguageEnglish
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AuthorSafesite
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IndustryFood Safety
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DescriptionUse this inspection to evaluate the strength of your HACCP Plan annually or after significant changes to remain within food safety standards.
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JurisdictionUSA - FDA
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Publish Date01/02/2020
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NameHACCP Plan Audit (Principles 1-7)
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Questions TypeQuestion TextYesNoN/AObservations
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Pass/FailOur HACCP Plan includes all relevant product descriptions, including vendor/producer, ingredients/raw materials, packaging, temperature(s), and preparation description.
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Pass/FailOur HACCP Plan includes an easy-to-understand process flow chart
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Pass/FailThe process flow chart has been verified for accuracy and completeness against actual operating procedures
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TextAdditional comments/observations regarding product and process descriptions
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Pass/FailOur HACCP Plan is based on a hazard analysis performed after prerequisite SSOPs were implemented.
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Pass/FailThe hazard analysis was performed after the most recent ingredient, process, equipment, and/or facility changes.
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Pass/FailAll process steps were evaluated for hazards.
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Pass/FailFor each hazard, the significance/likelihood of occurence was determined by experienced person(s) using product knowledge, epidemiological data, and information in technical literature.
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Pass/FailFor each hazard, the likelihood of exposure and potential consequences were determined by experienced person(s) using product knowledge, epidemiological data, and information in technical literature.
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Pass/FailFor each hazard, preventative measures have been identified and implemented (non-critical and critical control points).
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TextAdditional comments and observations regarding hazard assessment and analysis
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Pass/FailFor each hazard with a high likelihood of exposure and potential consequences if not controlled, the appropriate step has been made into a critical control point (CCP).
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Pass/FailCritical Control Points were identified using a HACCP flow chart/decision tree
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Pass/FailCritical Control Points listed on your HACCP Plan are indeed critical (see Decision Tree)
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Pass/FailCritical Control Points listed on your HACCP Plan are NOT SSOPs or GMPs.
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TextAdditional comments and observations regarding Critical Control Point identification
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Pass/FailMeasurable critical limits have been established for each control point.
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Pass/FailWe have documented and filed the sources that led to critical limit decisions.
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TextAdditional comments and observations regarding control limits
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Pass/FailA monitoring procedure is included for each CCP on our plan
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Pass/FailThe monitoring plan identfies responsible parties and these employees have been properly trained to monitor and respond to deviations
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Pass/FailThe monitoring plan identfies type (continuous and non-continuous), regularity (periodic or random), and frequency of monitoring
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Pass/FailThe monitoring plan specifies the methods and tools to be used
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Pass/FailWe regularly check our monitoring tools and technology for accuracy and record the results
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Pass/FailEmployees record monitoring results on a log that is stored the appropriate amount of time after testing
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TextAdditional comments and/or observations regarding monitoring
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Pass/FailCorrective action(s) are identified and adequately described for each CCP on our Plan
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Pass/FailProduct disposal procedures are identified in the corrective action portion of our plan
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Pass/FailA procedure for demonstrating the CCP is under control is outlined in the corrective action portion of our plan
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Pass/FailCorrective actions, including deviations and CCP verifications, are documented by employees
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Pass/FailEmployees are trained in corrective action procedures outlined in our plan
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TextAdditional comments and/or observations regarding corrective actions
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Pass/FailHACCP recordkeeping is thorough and accurate
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TextAdditional comments regarding recordkeeping
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Pass/FailOur plan outlines our methods for verifying the plan is working (i.e. product testing, instrument calibration, records review, etc.)
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Pass/FailOur procedure for microbial and/or chemical testing to verify our CCPs was developed by qualified person(s) using product knowledge, epidemiological data, and information in technical literature.
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Pass/FailOur procedure for microbial and/or chemical testing to verify our CCPs is documented and results are recorded.
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TextAdditional comments regarding plan verification
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