ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
FOOD SERVICE STATEMENT
2
October.2022
3
4
I. RECEIPTS
5
A. Funds Available Year To Date
6
1. Opening Cash Balance
 117,413.50
7
2. Federal Reimbursement
 147,018.48
8
3. Children's Payments
 36,734.70
9
4. Adult Payments
 1,187.00
10
5. Other Cash Income
11
AlaCarte 3,499.50
12
Annual State Reimbursement
13
Contract Meals
 3,408.91
14
Interest On Investment
 56.39
15
Other Food Service Revenue
16
USDA Commodities
 -
17
No Kid Hungry Grant
18
FFVProgram -
19
District Funds -
20
Total 309,318.48
21
22
II. DISBURSEMENTS
23
A. Expenditures Year To Date
24
1. Food 103,588.60
25
2. Labor 130,091.42
26
3. Other 45,005.86
27
Total 278,685.88
28
29
30
31
Closing Cash Balance
(10/31/22)
TOTAL 30,632.60
32
33
III. FUNDS DUE PROGRAM
34
A. Claim (10/31/22) 87,349.46
35
B. Contract Meals/Other
 10,095.43
36
Total 97,444.89
37
38
IV. TOTAL UNPAID BILLS
(10/31/22)
39
A. Food (94,108.41)
40
B. Labor (55,371.33)
41
C. Other (14,195.18)
42
Total (163,674.92)
43
44
NET INCREASE (OR DECREASE) ACCRUALS
Total (66,230.03)
45
46
NET GAIN (OR LOSS) BEFORE INVENTORY ADJUSTMENT
Total (35,597.43)
47
48
V. INVENTORY ADJUSTMENT
49
A. Ending Inventory
(10/31/22)
 61,805.62
50
B. Less Beginning Inventory
(6/30/22)
(23,999.24)
51
C. Ending Commodity Inventory
(10/31/22)
 1,991.33
52
D. Net increase/Decrease
(10/31/22)
 39,797.71
53
54
ON HAND FOOD INVENTORY
 39,797.71
55
56
VI. CLOSING BALANCE (ACCURAL METHOD)
TOTAL 4,200.28
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100