Sourdough Percentages
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Sourdough Hydration Chart
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0
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Water400685
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1 of Loaves1White flour457
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Total Dough Weight500Rye flour0
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Flour in Starter
90Whole wheat228
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100100%
Water in Starter
90Malt Tbsp00.65
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2020%Gluten Tbsp00.03
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Total flour685
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Final DoughTotal water420
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Starter Weight180Dough PercentagesTotal FlourSalt tsp17
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Flour100%90Honey (Sugar)
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Water65%total water#VALUE!Yeast0
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Salt3%90.00Oil/Margarine0
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Total Dough Weight167.5%0.75Starter g
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter.
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