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Sourdough Percentages
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Sourdough Hydration Chart
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Starter g240
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Loaf SIze500Water228402
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# of Loaves1White flour264
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Total Dough Weight500Rye flour84
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Flour in Starter
100Whole wheat54
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Hydration of Starter100%
Water in Starter
100Malt Tbsp20.80
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Percent of Starter20%Gluten Tbsp20.02
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Total flour522
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Final DoughTotal water420
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Starter Weight100Dough PercentagesTotal FlourSalt tsp1.9
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Flour174.73100%275Honey (Sugar)
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Water12080%4201.53Yeast0.5
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Salt52%Oil/Margarine1.8
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Total Dough Weight400182%0.75Coriander2, Bread 1,110 H 67%
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter.
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