Sourdough Percentages
Comments
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
$
%
123
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
|
 
Still loading...
ABCDEFGHIJK
1
Sourdough Hydration Chart
2
Starter g240
3
Loaf SIze750Water228402
4
# of Loaves4White flour264
5
Total Dough Weight3000Rye flour84
6
Flour in Starter
100Whole wheat54
7
Hydration of Starter100%
Water in Starter
100Malt Tbsp20.80
8
Percent of Starter20%Gluten Tbsp20.02
9
Total flour522
10
Final DoughTotal water420
11
Starter Weight600Dough PercentagesTotal FlourSalt tsp1.9
12
Flour1,548.35100%1648Honey (Sugar)
13
Water121980%4200.25Yeast0.5
14
Salt332%Oil/Margarine1.8
15
Total Dough Weight3400182%0.75Coriander2, Bread 1,110 H 67%
16
17
Instructions:
18
-Input the # of loaves and loaf size first
19
-Enter the hydration of your starter and what percentage you want in the final dough
20
-Dough Percentages in the final dough includes the hydration in the starter.
Loading...
 
 
 
Sheet1
Sheet2
Sheet3