Sourdough Percentages
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Sourdough Hydration Chart
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0
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Loaf SIze (g)600Water3601000
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# of Loaves1White flour850
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Total Dough Weight1200Rye flour0
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Flour in Starter
150Whole wheat150
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Hydration of Starter100%
Water in Starter
150Malt Tbsp00.70
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Percent of Starter25%Gluten Tbsp00.02
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Total flour1000
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Final DoughTotal water420
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Starter Weight300Dough PercentagesTotal FlourSalt tsp1.9
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Flour547.67100%698Honey (Sugar)
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Water338.3770%0.00Yeast0.5
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Salt142%Oil/Margarine1.8
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Total Dough Weight1200.00172%0.75Starter g2, Bread 1,110 H 67%
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter.
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