Sourdough Percentages
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Sourdough Hydration Chart
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0
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Water840135
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Total Dough Weight2100Rye flour0
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Flour in Starter
Whole wheat135
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2020%Gluten Tbsp00.10
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Total flour#REF!
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Final DoughTotal water292.5
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Starter WeightDough PercentagesTotal FlourSalt tsp0
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Flour500.00100%500Honey (Sugar)
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Water350.0069%4800.96Yeast0
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Salt1110%#REF!Oil/Margarine0
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Total Dough Weight500.00179%0.75Starter g
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter. 60
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Sourdough Hydration Chart
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Copy of Sourdough Hydration Chart
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