Sourdough Percentages
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Sourdough Hydration Chart
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0
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Loaf SIze (g)600Water400685
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# of Loaves2White flour457
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Total Dough Weight1200Rye flour0
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Flour in Starter
227Whole wheat228
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Hydration of Starter100%
Water in Starter
227Malt Tbsp00.65
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Percent of Starter20%Gluten Tbsp00.03
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Total flour685
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Final DoughTotal water420
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Starter Weight245Dough PercentagesTotal FlourSalt tsp17
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Flour685.00100%912Honey (Sugar)
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Water400.0065%0.00Yeast0
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Salt173%Oil/Margarine0
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Total Dough Weight1347.00167.5%0.75Starter g
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter.
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