Sourdough Percentages
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Sourdough Hydration Chart
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Loaf SIze (g)2000Water3601000
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# of Loaves2White flour850
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Total Dough Weight4000Rye flour0
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Flour in Starter
500Whole wheat150
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Hydration of Starter100%
Water in Starter
500Malt Tbsp00.73
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Percent of Starter25%Gluten Tbsp00.02
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Total flour1000
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Final DoughTotal water420
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Starter Weight1000Dough PercentagesTotal FlourSalt tsp1.9
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Flour1,785.71100%2286Honey (Sugar)
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Water1168.5773%0.00Yeast0.5
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Salt462%Oil/Margarine1.8
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Total Dough Weight4000.00175%0.75Starter g2, Bread 1,110 H 67%
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Instructions:
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-Input the # of loaves and loaf size first
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-Enter the hydration of your starter and what percentage you want in the final dough
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-Dough Percentages in the final dough includes the hydration in the starter.
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