Block 2 Diversity Luncheon

	A	B	D	E	G	H	I
1	Please write your dish and student name - This is Mrs. Dailing's Block 2 only!!
2	Please make sure all meats are Halal or consider bringing a vegetable dish instead!
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4	Salad	Fatoush - Zahraa Marji	Meat entree	Gravy Chicken - Karim Nashar	Plates 35	Bilal Berry	Batoul Kassem
5					Cups 35	Bilal Berry	Batoul Kassem
6					Napkins 35	Savannah Souidan
7					Forks 35	Yusuf Bayram	Batoul Kassem
8					Spoons 35	Yusuf Bayram
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13	Appetizer	Hummus with pita bread - Dina Elmasri	Vegetables	Grape Leaves - Hosein Soroor	Drinks	Apple Cider(1 gal.) - Jesse Good
14		Hummus with pita bread - Zahraa Marji				Pepsi 2Lt Yusuf bayram
15		Zaataar Pies - Sireen Bazzi				Juice- Hussein Bazzi
16		Spanakopita (mini Greek spinach pies)- Mrs. Dailing
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21	Fruit	Grapes - Mrs. Dailing	Dessert	Shyibeye - Sarah Alawie
22		Canataloupe— Hussein Bazzi		Sfoof (tumeric cake) - Savannah Souidan
23				Finnish Ribbon Cookies - Jesse Good
24				Cup cake Yusuf Bayram
25				Green Stuff - Natalia Bronson
26				Mexican cookies- lily Bagozzi
27				lebanese pasteries-Husam Hijazi
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