HOPS SMaSH Beer Collaborative Sign Up
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HOP VARIETIES AmarilloCascadeCentennialCitraColumbusEast Kent GoldingGalaxyNorthern BrewerPerleSaazWillamette
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8-10%4-7%8-11%12%-14%11-16%3-5%13-15%7-11%7-8%3-5%4-6%
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Flower, citrus, & grapefruitFlowers, citrus & spiceFlowers & citrusTropicalHerbalFlower & citrusPassionfruit & peachWood & earthSpiceEarth & SpiceFlowers, fruit, earth & spice
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NameSarah & JustinJim KoebelCody GabbardMark NiciuErich StreckfussElizabeth HartmanThis variety will be brewed as a group brew with HOPS. Please put your contact information below to be part of the brewing event.Omar Al-NidawiThis variety will be brewed as a group brew with HOPS. Please put your contact information below to be part of the brewing event.Margie and JoshDave Riedel, Ed W, Lauren P, Constance M, Joe Z
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Emailska27@cornell.edujtkoebel@gmail.comcodymitch@gmail.commark.niciu@gmail.comstreckfuss@gmail.comehartman@rainstick.netitmblog@gmail.comdemarginator@gmail.comdriedel07@gmail.com
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Interested in cobrewing?Yes!YesSureYesYesYesyesToo many brewers in the kitchen already!
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All Grain or Extract?ExtractGrainGrainAll GrainAll-grainprobably extract, maybe all grainZach & Liz - zmckinney@gmail.comAll GrainSara Bondioli bondioli@gmail.compartialExtract
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NameJustin MartucciMaris FryPeter JonesJake GroverJake GroverJosh HubnerSara Bondioli bondioli@gmail.comCat Portner cportner@gmail.com
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Emailthejmartucci@gmail.commaris.e.fry@gmail.competer.carr.jones@gmail.comgrover.37@gmail.comgrover.37@gmail.comjoshua.hubner@gmail.comElizabeth Hartman ehartman@rainstick.netElizabeth Hartman ehartman@rainstick.net
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Interested in cobrewing?yes!YesYesYesYesSarah & Justin ska27@cornell.eduKeiron Greenhalgh keiron_g@yahoo.co.uk
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All Grain or Extract?extractExtractAll GrainAll Grainall grainJane Segebrecht jsegebrecht@gmail.comMarty Portner mltportner@gmail.com
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NameJeanne Burns
Jeanne@webtelligent.com
Jane Segebrecht jsegebrecht@gmail.com
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EmailSaul Shamash saul.shamash@gmail.com Have 2 partners. all grainJeanne Burns
Jeanne@webtelligent.com
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Interested in cobrewing?
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All Grain or Extract?
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You will receive an email with a standardized recipe, deadlines, and the contact information of others who signed up for your hop variety by March 23rd.
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