Sate Komoh Recipe.xlsx

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3					Recipe Card
4	Recipe For	Sate Komoh			Recipe Card
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6	I N G R E D I E N T S	QTY	1 RECIPE
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8	Outlet	Kitchen
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10	Recipe	Aston Banyuwangi
11					S T A N D A R D R E C I P E
12	Date	7/1/2022
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15			Yield :
16	I N G R E D I E N T S	QTY	One Recipe = 18 skewers (3 Portion)
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18	Description	Spcfctns	Quantity	Cost	Picture
19	Beef Tenderloin	gr	500.000
20	Galanggal	gr	5
21	Lemon Grass	pcs	1
22	Lime Leaf	pcs	3
23	Coconut Milk	ml	50
24	Tamarind Water	ml	150
25	Palm Sugar	gr	50
26	Sugar	to taste
27	Salt	to taste
28	White Pepper	to taste
29	Beef Powder Seasoning	to taste
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31	Grind Paste :
32	Red Chilly	gr	50
33	Green Chilly	gr	50
34	Chilly Pady	gr	25
35	Shallot	gr	20
36	Garlic	gr	30
37	Coriander sheed	gr	10
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42	COOKING METHOD
43	Vidio Attach
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