| A | B | C | D | E | F | G | H | I | J | K | L | |
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1 | ITEMIZED BID LIST - Attachment "2" TO BE SUBMITTED WITH PROPOSAL Please note, there are two tabs on the worksheet to fill out. TAB A is the Item List. TAB B is to provide information about non-American grown ingredients. Tab B is required for all non-american grown ingredients indicated on the Item List. | |||||||||||
2 | Item Description (all items fresh never frozen and delivered ready to eat) | Nutrition Criteria (must meet or exceed) | Quantity (OUSD serves 40,000 meals per week total) | Unit | Pack Size (please provide) | Unit Description (please use blank rows if you are able to provide more than one varety of meal that meets these guidelines) | Pallet Tie Height Specifications | Price per Unit | Extended Price | Includes local ingredients? If so, name local ingredient(s). | Does Meal contain any non-USA grown ingredients (If Yes, please fill out tab labeled "TAB B: Non-USA Ingredient Details")** | Notes |
3 | Turkey and Cheddar Pinwheel Lunch Box: Turkey and Cheddar Pinwheels, Salted Corn Chips with Flax, Apples, Grapes, and Greek Yogurt Ranch Cup | Serving Size: 10.5oz Lavash Grain Credit: 2 oz. Equivalent Tortilla Chips Grain Credit: 1 oz Equivalent Meat/Meat Alternate Credit: 2.75 oz Equivalent Vegetables (other): 3/8 Cup Fruit Credit: 2 oz. Equivalent | 416,000 | |||||||||
4 | Protein Plus with Crinkle Carrots Mini Platter: Crinkle Carrots, Hard Cooked Egg, Corn Chips with Flax, Mild Cheddar Cheese Cubes, Grapes, Apples, Greek Yogurt Ranch Dip Cup | Serving Size:8.5oz Tortilla Chips Grain Credit: 1 oz Equivalent Meat/Meat Alternate Credit: 2.5 oz Equivalent Vegetables (red/orange): 1/2 Cup Fruit Credit: 1.54 oz. Equivalent | 416,000 | |||||||||
5 | Protein Plus with Grape Tomatoes Mini Platter: Grape Tomatoes, Corn Chips with Flax, Hard Cooked Egg, Mild Cheddar Cheese Cubes, Grapes, Apples, Greek Yogurt Ranch Cup | Serving Size:8.5oz Tortilla Chips Grain Credit: 1 oz Equivalent Meat/Meat Alternate Credit: 2.5 oz Equivalent Vegetables (red/orange): 3/4 Cup Fruit Credit: 1.54 oz. Equivalent | 416,000 | |||||||||
6 | Butcher Board with Celery Mini Platter: Celery Sticks, Corn Chips with Flax, Apples, Grapes, Beef Salami, Colby-Jack Cheese Stick, Cheddar Cheese, Greek Yogurt Ranch Cup | Serving Size:8oz Tortilla Chips Grain Credit: 1 oz Equivalent Meat/Meat Alternate Credit: 2 oz Equivalent Vegetables (other): 1/2 Cup Fruit Credit: 1.54 oz. Equivalent | 416,000 | |||||||||
7 | Butcher Board with Grape Tomatoes Mini Platter: Grape Tomatoes, Corn Chips with Flax, Apples, Grapes, Beef Salami, Colby-Jack Cheese Stick, Cheddar Cheese, Greek Yogurt Ranch Cup | Serving Size:8oz Tortilla Chips Grain Credit: 1 oz Equivalent Meat/Meat Alternate Credit: 2 oz Equivalent Vegetables (red/orange): 1/2 Cup Fruit Credit: 1.54 oz. Equivalent | 416,000 | |||||||||
8 | No high fructose corn syrup, pork, chocolate, or MSG. | |||||||||||
9 | **According to Senate Bill 490 OUSD must specify that they will only purchase agricultural food products grown, packed, or processed domestically unless any of the following applies: 1. The bid or price of the nondomestic agricultural food product is more than 25 percent lower than the bid or price of the domestic agricultural food product. 2. The quality of the domestic agricultural food product is inferior to the quality of the agricultural food product grown, packed, or produced nondomestically. 3. The agricultural food product is not produced or manufactured domestically in sufficient and reasonably available quantities of a satisfactory quality to meet the needs of the public institution. An “Agricultural food product” means a fresh or processed product, including fruits, nuts, vegetables, herbs, mushrooms, dairy, shell eggs, honey, grains, livestock meats, poultry meats, and fish, including shellfish. | |||||||||||