| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | |||||||||||||||||||||
2 | The kids are relying on us to provide sustenance and support! | RACE 1 - March 8 Redding | RACE 2 - March 22 Petaluma | RACE 3 - April 5 Granite Bay | RACE 4 - April 25 - La Grange | RACE 5 - May 3 Six Sigma | RACE 6 - May 17 State Champs Six Sigma | ||||||||||||||
3 | JOB | TASK | No. | Name | Cell # | No. | Name | Cell # | No. | Name | Cell # | No. | Name | Cell # | No. | Name | Cell # | No. | Name | Cell # | |
4 | |||||||||||||||||||||
5 | MESS KITS - BYO MESS KIT (Families too) | ||||||||||||||||||||
6 | Personal Mess Kit - Plate, Bowl, Cup, Utensils | ||||||||||||||||||||
7 | DON'T FORGET Please label clearly with your name | ||||||||||||||||||||
8 | Storage | ||||||||||||||||||||
9 | large cooler with 2 bags of ice (not opened) | A Howard | 510-502-4002 | 6 | A Howard | 510-502-4002 | |||||||||||||||
10 | large cooler with 2 bags of ice (not opened) | Justin Skoble | 510 847-0261 | ||||||||||||||||||
11 | ?? yes | large cooler with 2 bags of ice (not opened) | Hurleys (2 coolers) | 240-997-6477 | |||||||||||||||||
12 | if hot | ||||||||||||||||||||
13 | BREAKFAST point person is - Heather Clague | Jayne Kluger is point person for Race 1 | Heather | Heather | Heather | ||||||||||||||||
14 | 7am start | Coffee Meister (bring milks, make percolator coffee, fill thermoses) | Andreas Kathol | Andreas Kathol | Andreas Kathol | Andreas Kathol | Andreas Kathol | Andreas Kathol | |||||||||||||
15 | 7:30 - 10:30 AM | Griddle Master 1 (Buy and cook hasbrowns and sausages) | Bruce Simon | Brue Simon | Bruce Simon | Bruce Simon | Bruce Simon | Bruce Simon | |||||||||||||
16 | 7:30 - 10:30 AM | Griddle Master 2 (Cook pancakes and quesadillas) | Justin Skoble | ||||||||||||||||||
17 | 8:30am start | Coffee Meister relief (make coffee, keep thermoses filled.) | |||||||||||||||||||
18 | 1 | hard boiled eggs (2 doz in shell, please) | 1 | Monique Buffler | 510-381-3303 | 1 | Melanie Green | 510-368-3581 | 1 | Melanie Green | 510-368-3581 | 1 | 1 | 1 | |||||||
19 | 4 | banana/zucchini/pumpkin bread (homemade or purchased) | 1 | Linda Li | 415-902-5101 | 1 | Laurie Schmitt | 415-309-3903 | 1 | Lani Gentry | 1 | Lani Gentry | 1 | Lani Gentry | 1 | Lani Gentry | |||||
20 | 2 | Lani Gentry | 2 | Lani Gentry | |||||||||||||||||
21 | 3 | Maria Rohlsson | 415-377-4335 | 3 | Amber Keller | 510-708-2318 | Amber Keller | 510-708-2318 | |||||||||||||
22 | 4 | Julie Pence-Wallan | 4 | Jenna Lewis | 510 306 6738 | ||||||||||||||||
23 | 2 | quiche for breakfast (8am delivery) Or fritatta | 1 | Amber Keller | 510-708-2318 | 1 | 1 | 1 | 1 | 1 | |||||||||||
24 | (can be purchased) | 2 | Kathy Krahenbuhl-Weber | 510-230-7948 | 2 | 2 | 2 | 2 | 2 | ||||||||||||
25 | (Acme donation -Rafael's Family) | Rafael's Family | Rafael's Family | Rafael's Family | Rafael's Family | Rafael's Family | Rafael's Family | ||||||||||||||
26 | hashbrowns 50+ kids | Griddle master 1 gets these | Griddle master 1 gets these | Griddle master 1 gets these | Griddle master 1 gets these | Griddle master 1 gets these | Griddle master 1 gets these | ||||||||||||||
27 | breakfast sausage/ chicken apple sausage 50+ kids | ||||||||||||||||||||
28 | pancakes (Krusteaz) (need cooking spray too) | Team provides these | Team provides these | Team provides these | Team provides these | Team provides these | Team provides these | ||||||||||||||
29 | Pancake syrup | ||||||||||||||||||||
30 | 1 doz bagels | Karlene Gullone | 415-430-7941 | Karlene Gullone | 415-430-4941 | ||||||||||||||||
31 | 48 ounce cream cheese | Karlene Gullone | 415-430-7941 | Karlene Gullone | 415-430-7941 | ||||||||||||||||
32 | 1 lb. butter | ||||||||||||||||||||
33 | instant oatmeal | Karlene Gullone | 415-430-7941 | ||||||||||||||||||
34 | Goldman/Sutton | 1-510 - 390-5236 | |||||||||||||||||||
35 | Goldman/Sutton | 1-510-390-5236 | |||||||||||||||||||
36 | |||||||||||||||||||||
37 | BEVERAGES | ||||||||||||||||||||
38 | Whole milk (2 half gallons) | Coffee meister brings these (items in light grey) | Keiki Fujita | 510 508 3805 | |||||||||||||||||
39 | chocolate milk (2 half gallons) | ||||||||||||||||||||
40 | Almond Milk (1 box) | Team provides these (items in dark grey) | |||||||||||||||||||
41 | Oat milk (1 box) | ||||||||||||||||||||
42 | tea | ||||||||||||||||||||
43 | hot cocoa (3 small boxes Swiss Miss or 1 costco box) | ||||||||||||||||||||
44 | instant apple cider (if you can find it) | ||||||||||||||||||||
45 | sugar - 16 oz for glass pourer for coffee | Maren Moegel | 510.703.3309 | ||||||||||||||||||
46 | honey | Maren Moegel | 510.703.3309 | ||||||||||||||||||
47 | Coffee | Percolator grind coarse #8; 36 cup pot takes 2 cups ground x 2 pots = 4 cups per race | |||||||||||||||||||
48 | |||||||||||||||||||||
49 | |||||||||||||||||||||
50 | LUNCH - point person is - Jayne Kluger/Sabrina Hurley | ||||||||||||||||||||
51 | 10:30 - 12:30 PM | head chef | 1 | Jim Hurley | 510-529-8513 | 1 | 1 | 1 | 1 | 1 | |||||||||||
52 | 12:30 - 2:30 PM | head chef | 1 | Justin Skoble | 1 | 1 | 1 | 1 | 1 | ||||||||||||
53 | Save food for Varsity riders | ||||||||||||||||||||
54 | 10:30 - 12:30 PM | sous chef | 1 | Sabrina Hurley | 240-997-6477 | 1 | 1 | Sabrina Hurley | 240-997-6477 | 1 | 1 | 1 | |||||||||
55 | 12:30 - 2:30 PM | sous chef | 1 | Bill Fleig | 510-847-2985 | 1 | Bill Fleig | 510-847-2985 | 1 | 1 | 1 | Bill Fleig | 510-847-2985 | 1 | Bill Fleig | 510-847-2985 | |||||
56 | |||||||||||||||||||||
57 | meat | burgers etc. | chicken/tofu curry | mujadarra with mint salad | chili | spaghetti and meatballs | |||||||||||||||
58 | beef burgers (about 140 patties) | 1 | A Howard | 510-502-4002 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
59 | veggie burgers (about 10 patties) | 1 | A Howard | 510-502-4002 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
60 | hot dogs/ sausages (about 48) | 1 | A Howard | 510-502-4002 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
61 | bread | ||||||||||||||||||||
62 | round buns (72) | 1 | Justin Skoble | 510-847-0261 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
63 | round buns (72) | 2 | Justin Skoble | 510-847-0261 | 2 | no | 2 | no | 2 | no | 2 | no | 2 | ||||||||
64 | long buns (48) | 1 | Justin Skoble | 510-847-0261 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
65 | |||||||||||||||||||||
66 | cheese and more | ||||||||||||||||||||
67 | sliced jack cheese (20 slices) | 1 | Karyn Newman | 1 | 1 | no | 1 | 1 | 1 | ||||||||||||
68 | sliced jack cheese (20 slices) | 2 | Karyn Newman | 2 | no | 2 | no | 2 | 2 | 2 | |||||||||||
69 | sliced jack cheese (20 slices) | 3 | Karyn Newman | 3 | no | 3 | no | 3 | no | 3 | no | 3 | |||||||||
70 | sliced cheddar cheese (20 slices) | 1 | Karyn Newman | 1 | 1 | no | 1 | 1 | 1 | ||||||||||||
71 | sliced cheddar cheese (20 slices) | 2 | Karyn Newman | 2 | 2 | no | 2 | 2 | 2 | ||||||||||||
72 | sliced cheddar cheese (20 slices) | 3 | Karyn Newman | 3 | no | 3 | no | 3 | no | 3 | no | 3 | |||||||||
73 | sliced cheddar cheese (20 slices) | 4 | Karyn Newman | 4 | no | 4 | no | 4 | no | 4 | no | 4 | |||||||||
74 | mustard (1 med bottles) | 1 | jayne | 1 | no | 1 | 510-332-3300 | 1 | no | 1 | no | 1 | Keiki Fujita | 510 508 3805 | |||||||
75 | ketchup (2 large bottles) | 1 | jayne | 1 | no | 1 | 510-332-3300 | 1 | no | 1 | no | 1 | |||||||||
76 | sliced pickles for burgers (3 jars) | 1 | Garrick Schmitt | 415-503-7616 | 1 | no | 1 | no | 1 | no | 1 | no | 1 | ||||||||
77 | sliced pickles for burgers (3 jars) | 2 | sara sloan | 510-590-8599 | 2 | no | 2 | no' | 2 | no | 2 | no | 2 | ||||||||
78 | sliced pickles for burgers (3 jars) | 3 | Scott Kessler | 4152724863 | 3 | no | 3 | no | 3 | no | 3 | no | 3 | ||||||||
79 | 22 unsliced beefsteak tomatoes (split btwn 2 people) | Sandra Larkin | 510-847-4823 | no | no | no | no | ||||||||||||||
80 | 3-4 heads washed iceberg lettuce (for burgers) | sara sloan | 510-590-8599 | no | no | no | no | ||||||||||||||
81 | 4 red onions | Gay Pelletier | 510-913-6838 | ||||||||||||||||||
82 | Salads | Bring supplies for green salad (to feed ~ 50 people) | |||||||||||||||||||
83 | 1) | lettuce (8 - 12 heads depending on size) | 1 | 1 | 1 | 1 | 1 | 1 | |||||||||||||
84 | 2) | tomatoes, carrots, cucumbers or other (6 cups total) | 2 | 2 | 2 | 2 | 2 | 2 | |||||||||||||
85 | 3) | croutons (4 cups) | 3 | 3 | 3 | 3 | 3 | 2 | |||||||||||||
86 | |||||||||||||||||||||
87 | |||||||||||||||||||||
88 | SNACK FOOD - point person is - Jenny Fosket | ||||||||||||||||||||
89 | snack food volunteers | duties include lay out food, keep table clean | |||||||||||||||||||
90 | 8:00 - 10:30 AM | snack food table volunteer AM | 1 | Maria Rohlsson | 415-377-4335 | 1 | Maria Rohlsson | 415-377-4335 | 1 | Maria Rohlsson | 415-377-4335 | 1 | Maria Rohlsson | 415-377-4335 | 1 | Maria Rohlsson | 415-377-4335 | 1 | |||
91 | 8:00 - 10:30 AM | snack food table volunteer AM | 2 | Hilary Goldman | 510-390-5236 | 2 | 2 | Karlene Gullone | 415-430-7941 | 2 | 2 | 2 | |||||||||
92 | 10:30 - 1:00 PM | snack food table volunteer MID DAY - serve hot food at lunch | 3 | Hunter Hubby | 415-706-6437 | 3 | 3 | 3 | 3 | 3 | |||||||||||
93 | 10:30 - 1:00 PM | snack food table volunteer MID DAY | 4 | Celeste Crystal McGurl | 650-804-4062 | 4 | 4 | 4 | 4 | 4 | |||||||||||
94 | 1:00 - 3:30 PM | snack food table volunteer PM - serve hot food at lunch | 5 | James Lovekin | 510-390-3667 | 5 | 5 | 5 | 5 | 5 | |||||||||||
95 | 1:00 - 3:30 PM | snack food table volunteer PM | 6 | 6 | 6 | 6 | 6 | 6 | |||||||||||||
96 | |||||||||||||||||||||
97 | Fruit | ||||||||||||||||||||
98 | bananas (48) | 1 | Katherine Ogburn | 510-685-4433 | 1 | Keiki Fujita | 510 508 3805 | 1 | 1 | 1 | 1 | ||||||||||
99 | clementines/cuties (3 boxes) | 1 | Gay Pelletier | 510-913-6838 | 1 | 1 | Keiki Fujita | 510 508 3805 | 1 | 510-913-6838 | 1 | 1 | |||||||||
100 | grapes (8 lbs.) seedless and pre washed | 1 | Katherine Ogburn | 510-685-4433 | 1 | 1 | 1 | 1 | 1 | ||||||||||||