2020 BHSMTB Race job card
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The kids are relying on us to provide sustenance and support!RACE 1 - March 8 ReddingRACE 2 - March 22 PetalumaRACE 3 - April 5 Granite BayRACE 4 - April 25 - La GrangeRACE 5 - May 3 Six SigmaRACE 6 - May 17 State Champs Six Sigma
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JOBTASKNo.NameCell #No.NameCell #No.NameCell #No.NameCell #No.NameCell #No.NameCell #
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MESS KITS - BYO MESS KIT (Families too)
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Personal Mess Kit - Plate, Bowl, Cup, Utensils
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DON'T FORGET Please label clearly with your name
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Storage
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large cooler with 2 bags of ice (not opened)A Howard510-502-40026A Howard510-502-4002
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large cooler with 2 bags of ice (not opened)Justin Skoble510 847-0261
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?? yeslarge cooler with 2 bags of ice (not opened)Hurleys (2 coolers)240-997-6477
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if hot
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BREAKFAST point person is - Heather Clague
Jayne Kluger is point person for Race 1
HeatherHeatherHeather
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7am start
Coffee Meister (bring milks, make percolator coffee, fill thermoses)
Andreas KatholAndreas KatholAndreas KatholAndreas KatholAndreas KatholAndreas Kathol
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7:30 - 10:30 AM
Griddle Master 1 (Buy and cook hasbrowns and sausages)
Bruce SimonBrue SimonBruce SimonBruce SimonBruce SimonBruce Simon
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7:30 - 10:30 AMGriddle Master 2 (Cook pancakes and quesadillas)Justin Skoble
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8:30am start
Coffee Meister relief (make coffee, keep thermoses filled.)
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1hard boiled eggs (2 doz in shell, please)1Monique Buffler510-381-33031Melanie Green510-368-35811Melanie Green510-368-3581111
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banana/zucchini/pumpkin bread (homemade or purchased)
1Linda Li415-902-51011Laurie Schmitt415-309-39031Lani Gentry1Lani Gentry1Lani Gentry1Lani Gentry
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2Lani Gentry2Lani Gentry
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3Maria Rohlsson415-377-43353Amber Keller510-708-2318Amber Keller510-708-2318
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4Julie Pence-Wallan4Jenna Lewis510 306 6738
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2quiche for breakfast (8am delivery) Or fritatta1Amber Keller510-708-231811111
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(can be purchased)2
Kathy Krahenbuhl-Weber
510-230-794822222
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(Acme donation -Rafael's Family)Rafael's FamilyRafael's FamilyRafael's FamilyRafael's FamilyRafael's FamilyRafael's Family
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hashbrowns 50+ kids
Griddle master 1 gets these
Griddle master 1 gets these
Griddle master 1 gets these
Griddle master 1 gets these
Griddle master 1 gets these
Griddle master 1 gets these
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breakfast sausage/ chicken apple sausage 50+ kids
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pancakes (Krusteaz) (need cooking spray too)Team provides theseTeam provides theseTeam provides theseTeam provides theseTeam provides theseTeam provides these
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Pancake syrup
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1 doz bagelsKarlene Gullone415-430-7941Karlene Gullone415-430-4941
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48 ounce cream cheeseKarlene Gullone415-430-7941Karlene Gullone415-430-7941
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1 lb. butter
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instant oatmealKarlene Gullone415-430-7941
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Goldman/Sutton
1-510 - 390-5236

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Goldman/Sutton1-510-390-5236
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BEVERAGES
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Whole milk (2 half gallons)
Coffee meister brings these (items in light grey)
Keiki Fujita510 508 3805
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chocolate milk (2 half gallons)
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Almond Milk (1 box)
Team provides these (items in dark grey)
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Oat milk (1 box)
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tea
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hot cocoa (3 small boxes Swiss Miss or 1 costco box)
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instant apple cider (if you can find it)
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sugar - 16 oz for glass pourer for coffeeMaren Moegel510.703.3309
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honeyMaren Moegel510.703.3309
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CoffeePercolator grind coarse #8; 36 cup pot takes 2 cups ground x 2 pots = 4 cups per race
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LUNCH - point person is - Jayne Kluger/Sabrina Hurley
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10:30 - 12:30 PMhead chef 1Jim Hurley510-529-851311111
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12:30 - 2:30 PMhead chef 1Justin Skoble11111
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Save food for Varsity riders
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10:30 - 12:30 PMsous chef 1Sabrina Hurley240-997-647711Sabrina Hurley240-997-6477111
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12:30 - 2:30 PMsous chef 1Bill Fleig510-847-29851Bill Fleig510-847-2985111Bill Fleig510-847-29851Bill Fleig510-847-2985
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meatburgers etc.chicken/tofu curry
mujadarra with mint salad
chili
spaghetti and meatballs
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beef burgers (about 140 patties) 1A Howard510-502-40021no1no1no1no1
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veggie burgers (about 10 patties)1A Howard510-502-40021no1no1no1no1
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hot dogs/ sausages (about 48)1A Howard510-502-40021no1no1no1no1
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bread
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round buns (72) 1Justin Skoble510-847-02611no1no1no1no1
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round buns (72) 2Justin Skoble510-847-02612no2no2no2no2
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long buns (48)1Justin Skoble510-847-02611no1no1no1no1
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cheese and more
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sliced jack cheese (20 slices)1Karyn Newman11no111
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sliced jack cheese (20 slices)2Karyn Newman2no2no222
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sliced jack cheese (20 slices)3Karyn Newman3no3no3no3no3
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sliced cheddar cheese (20 slices)1Karyn Newman11no111
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sliced cheddar cheese (20 slices)2 Karyn Newman 22no222
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sliced cheddar cheese (20 slices)3 Karyn Newman 3no3no3no3no3
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sliced cheddar cheese (20 slices)4 Karyn Newman 4no4no4no4no4
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mustard (1 med bottles)1jayne1no1510-332-33001no1no1Keiki Fujita510 508 3805
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ketchup (2 large bottles)1jayne1no1510-332-33001no1no1
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sliced pickles for burgers (3 jars)1Garrick Schmitt415-503-76161no1no1no1no1
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sliced pickles for burgers (3 jars)2sara sloan510-590-85992no2no'2no2no2
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sliced pickles for burgers (3 jars)3Scott Kessler41527248633no3no3no3no3
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22 unsliced beefsteak tomatoes (split btwn 2 people)Sandra Larkin510-847-4823nononono
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3-4 heads washed iceberg lettuce (for burgers)sara sloan510-590-8599nononono
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4 red onionsGay Pelletier 510-913-6838
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SaladsBring supplies for green salad (to feed ~ 50 people)
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1)lettuce (8 - 12 heads depending on size)111111
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2)tomatoes, carrots, cucumbers or other (6 cups total)222222
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3)croutons (4 cups)333332
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SNACK FOOD - point person is - Jenny Fosket
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snack food volunteers
duties include lay out food, keep table clean
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8:00 - 10:30 AMsnack food table volunteer AM 1Maria Rohlsson415-377-43351Maria Rohlsson415-377-43351Maria Rohlsson415-377-43351Maria Rohlsson415-377-43351Maria Rohlsson415-377-43351
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8:00 - 10:30 AMsnack food table volunteer AM 2Hilary Goldman510-390-523622Karlene Gullone415-430-7941222
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10:30 - 1:00 PMsnack food table volunteer MID DAY - serve hot food at lunch3Hunter Hubby415-706-643733333
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10:30 - 1:00 PMsnack food table volunteer MID DAY 4Celeste Crystal McGurl650-804-406244444
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1:00 - 3:30 PMsnack food table volunteer PM - serve hot food at lunch5James Lovekin510-390-366755555
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1:00 - 3:30 PMsnack food table volunteer PM666666
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Fruit
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bananas (48)1Katherine Ogburn510-685-44331Keiki Fujita510 508 38051111
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clementines/cuties (3 boxes)1Gay Pelletier510-913-683811Keiki Fujita510 508 38051510-913-683811
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grapes (8 lbs.) seedless and pre washed1Katherine Ogburn510-685-443311111