| A | B | C | D | F | G | H | I | |
|---|---|---|---|---|---|---|---|---|
1 | Overall Budget | Summary | Overall Budget | Vendor Budget | Summary | Vendor Expenses | ||||
2 | Including MISC | Excluding MISC Categories | ||||||
3 | Fill In Overall Budget Below in C5 | Fill In Overall Budget Below in H5 | ||||||
4 | ||||||||
5 | Total Budget | $ 17,400.00 | Notes | Total Budget | $ 15,000.00 | Notes | ||
6 | Total Left to Spend | $ - | Total Left to Spend | $ (1,900.00) | ||||
7 | ||||||||
8 | Number of Guests | 70 | Notes | Number of Guests | Notes | |||
9 | Cost per Plate | $ - | Cost per Plate | $ - | ||||
10 | ||||||||
11 | Estimated Total | $ 17,400.00 | Notes | Estimated Total | $ 16,900.00 | Notes | ||
12 | Total Paid | $ 4,250.00 | Total Paid | $ 4,250.00 | ||||
13 | Unpaid Balance | $ 3,250.00 | Unpaid Balance | $ 3,250.00 | ||||
14 | ||||||||
15 | Vendor Expenses | $ 16,900.00 | Notes | Vendor Expenses | $ 16,900.00 | Notes | ||
16 | ||||||||
17 | Gratuity | $ - | Notes | Gratuity | $ - | Notes | ||
18 | Total Budget + Gratuity | $ 17,400.00 | Vendor Expenses + Gratuity | $ 15,000.00 | ||||
19 | ||||||||
20 | Honeymoon | $ - | Notes | Honeymoon | $ - | Notes | ||
21 | ||||||||
22 | Attire and Rings | $ - | Notes | Attire and Rings | $ - | Notes | ||
23 | ||||||||
24 | Miscellaneous | $ - | Notes | Miscellaneous | $ - | Notes | ||
25 | ||||||||
26 | TOTAL | $ 4,250.00 | Notes | TOTAL | $ 4,250.00 | Notes | ||
27 | ||||||||