A | B | C | D | E | F | G | H | I | J | K | L | M | N | |
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1 | BAKING & PASTRY CERTIFICATE: College Credit Planning Sheet | |||||||||||||
2 | >> chart your program of study >> track completion of available certificates earned through College Credit Plus opportunities >> track your progress toward earning an Associate Degree | |||||||||||||
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4 | Directions: Place a check mark next to any course offering you have taken or plan to take next school year. Under the Owens Community College section, place a check mark next to the number that matches a class you have taken or plan to take. | |||||||||||||
5 | PENTA COURSE OFFERINGS | OWENS COMMUNITY COLLEGE OFFERINGS | ||||||||||||
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8 | CULINARY ARTS PROGRAM CAREER TECH COURSE OFFERINGS | Baking & Pastry Certificate | 32 Credits Required | |||||||||||
9 | This certificate is designed to prepare students for entry level employment in the baking and pastry industry. Employment opportunities include retail and commercial bakeries, fine dining restaurants and hotels, patisserie and boulangerie shops, confectionery and decorating positions. The courses in the baking and pastry certificate will help to develop a solid knowledge of fundamentals and basic skills. The advanced courses will expose students to an array of upper level skills including frozen desserts, entremets, showpieces; design and construction, confections and cake decorations. (Owens Code: ZBPD) Credits earned in this certificate may be applied toward the Culinary Arts Program, AAS (Owens Code: CAPP). | |||||||||||||
10 | 11TH GRADE | PROGRAM COURSES | 12TH GRADE | PROGRAM COURSES | ||||||||||
11 | Fundamentals of Food Production | ______ | Dining Room Service and Operations | ______ | ||||||||||
12 | CTAG: CTCF005 Basic Food Production/FNH 112 (3 cr.) | ______ | #2 | CCP: FNH 130 Dining Room & Bev Management (2 cr.) | ______ | |||||||||
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14 | Baking & Pastry Arts | ______ | Contemporary Cuisine | ______ | ||||||||||
15 | CCP: FNH 150-Baking & Pastry I (3 cr.) | ______ | #6 | CCP: FNH 170 American Regional Cuisine (3 cr.) | ______ | |||||||||
16 | CCP: FNH 114-Recipe Management (2 cr.) | ______ | #3 | |||||||||||
17 | 1ST SEMESTER | Owens Course Code | Owens Course Name | Credits | ||||||||||
18 | Other College Credit Offered Through the Program | #1. _____ | FNH 101 | Intro to Hosp & Culinary Arts | 3 | |||||||||
19 | CTAG: CTCF001 Sanitation and Safety /FNH 135 (2 cr.) | ______ | #5 | #2. _____ | FNH 112 | Fundamental of Food Production | 3 | |||||||
20 | CTAG: CTS001 OSHA 10-Hour Safety/ENV 109: OSHA VPP 10-Hr Safety (1 cr.) | ______ | #3. _____ | FNH 114 | Recipe Management | 2 | ||||||||
21 | #4. _____ | FNH 121 | Basic Nutrition | 2 | ||||||||||
22 | #5. _____ | FNH 135 | ServSafe | 2 | ||||||||||
23 | ACADEMIC COURSE OFFERINGS, INCLUDING COLLEGE CREDIT PLUS (CCP) OFFERINGS GRADES 10, 11, AND 12. CCP COURSES ALSO COUNT FOR HIGH SCHOOL CREDIT | #6. _____ | FNH 150 | Baking & Pastry I | 3 | |||||||||
24 | ENGLISH | English I | ______ | SCIENCE | Biology | ______ | #7. _____ | IST 100 | Fundamentals of Computing | 1 | ||||
25 | 4 Credits Required for Graduation | English II | ______ | 3 Credits Required for Graduation | Chemistry | ______ | ||||||||
26 | English III | ______ | Environmental Science | ______ | 2ND SEMESTER | |||||||||
27 | English IV | ______ | Physical Science | ______ | #8. _____ | FNH 212 | Essentials of Supervision | 3 | ||||||
28 | CCP: ENG 111 Composition I (3 cr.) | ______ | Physics | ______ | #9. _____ | FNH 213 | Hospitality Facilities Design | 3 | ||||||
29 | CCP: ENG 112 Composition II (3 cr.) | ______ | Culinary Science (RECOMMENDED) | ______ | #10. _____ | FNH 230 | Purchasing & Cost Controls | 3 | ||||||
30 | OTHER : _______________________________________ | ______ | OTHER : _______________________________________ | ______ | #11. _____ | FNH 250 | Baking & Pastry II | 3 | ||||||
31 | #12. _____ | FNH 251 | Baking & Pastry III | 3 | ||||||||||
32 | MATH | Algebra 1 | ______ | #13. _____ | FNH 292 | Culinary Arts Capstone Practicuum | 1 | |||||||
33 | 4 Credits Required for Graduation | Geometry | ______ | SOCIAL STUDIES | American History/CCP: HIS 202 American History II (3 cr.) | ______ | ||||||||
34 | Intermediate Algebra | ______ | American Government | ______ | ||||||||||
35 | Algebra 2 | ______ | 3 Credits Required for Graduation | World Issues | ______ | Students who earn at least nine (9) College Credit Plus (CCP) credit hours through Owens Community College and have an Owens GPA of 2.75 or higher and a high school GPA of 2.75 or higher, will be eligible for the Start Here Scholarship after graduating high school. | ||||||||
36 | Financial Algebra with Statistics | ______ | CCP: HIS 152 World Civilization II (3 cr.) | ______ | ||||||||||
37 | Pre-Calculus | ______ | OTHER : _______________________________________ | ______ | ||||||||||
38 | Calculus | ______ | ||||||||||||
39 | CCP: MTH 133 Quantitative Reasoning (3 cr.) | ______ | How to Register for College Credit Plus: Meet with your school counselor to start the College Credit Plus application process. Owens Community College will determine your eligibility and admit you based on your college-readiness in one or more subject areas. | |||||||||||
40 | CCP: MTH 213 Introductory Statistics (3 cr.) | ______ | ||||||||||||
41 | OTHER : _______________________________________ | ______ | ||||||||||||
42 | *RECOMMENDED OPTIONS: COLLEGE CREDIT PLUS COURSES OFFERED AT OWENS COMMUNITY COLLEGE OR ONLINE THROUGH OWENS COMMUNITY COLLEGE (NOT OFFERED AT PENTA) | |||||||||||||
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44 | CCP: FNH 121-Basic Nutrition | ______ | #4 | |||||||||||
45 | CCP: IST 100-Fundamentals of Computing | ______ | #7 | |||||||||||
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47 | ADVANTAGES TO COST-FREE COLLEGE CREDIT WHILE IN HIGH SCHOOL: | STUDENT PLAN: | ||||||||||||
48 | 1. College Credit Plus (CCP) provides a pathway to pursue rigorous academic coursework beyond high school; | |||||||||||||
49 | 2. You can complete college courses toward a degree or certificate, or explore college content that interests you; | |||||||||||||
50 | 3. You can also reduce the time and cost of attending college after high school. | |||||||||||||
51 | Let's compare potential savings if you follow this pathway through each of the following post-secondary institutes--savings based on credit hours only; also assuming that the college has a comparable program of study: | |||||||||||||
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53 | Bowling Green State University | $4,490.00 | 10 credit hours* | |||||||||||
54 | Owens Community College (if you don't qualify for the Start Here Scholarship) | $1,780.00 | ||||||||||||
55 | The University of Toledo | $3,977.50 | ||||||||||||
56 | *Credit hours based on the combination of Penta delivered CCP/CTAG/Articulated credit hours. |