ABCDEFGHIJKLMNOPQRSTU
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Main Courses 2019/2020 Week 1Sulphur DioxideFishCrustaceansMolluscsMilkNutsPeanutsSesame SeedsCeleryMustardEggLupin**GlutenSoya
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Meatballs Tomato & Mascarpone
NONONONOYESNONONONONONONOYES WHEATNO
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Chicken & Veg Katsu CurryNONONONONONONONONONONONONONO
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Chicken Thai Red CurryNOYESNONONONONONONONONONONONO
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RiceNONONONONONONONONONONONONONO
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Naan BreadNONONONOYESNONOMAYNONONONOYES WHEATYES
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Mango ChutneyNONONONONONONONONONONONONONO
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Gluten Free SausagesYESNONONONONONONONONONONONONO
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Pork SausagesYESNONONONONONONONONONONOYES WHEATNO
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Cumberland SausageYESNONONONONONONONONONONOYES WHEATNO
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Leg of Lamb and RosemaryNONONONONONONONONONONONONONO
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Yorkshire PuddingNONONONOYESNONONONONOYESNOYES WHEATNO
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Roast Chicken ThighsNONONONONONONONONONONONONONO
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Gravy/Onion GravyNONONONONONONONONONONONONONO
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LasagneNONONONOYESNONONONONONONOYES WheatNO
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SpaghettiNONONONONONONONONONONONOYES WHEATNO
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Garlic BreadNONONONOYESNONONONONONONOYES,WHEATYES
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Roast Chicken ThighsNONONONONONONONONONONONONONO
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Breaded HaddockNOYESNONONONONONONONONONOYES WHEATNO
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Cod Fish FingersNOYESNONONONONONONONONONOYES WHEATNO
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Seasonal Fresh VegetablesNONONONONONONONONONONONONONO
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Boil,Roast,Mashed,Fondant Potato
NONONONONONONONONONONONONONO
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Mixed VegetablesNONONONONONONONONONONONONONO
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Thick ChipsNONONONONONONONONONONONOYES WHEATNO
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Garden PeasNONONONONONONONONONONONONONO
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VEGETARIAN
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QuornBalls Tomato & Mascarpone
NONONONOYESNONONONONOYESNOYES WHEAT &
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Linda Mc Red Onion,Rose. Sausages
NONONONONONONONONONONONOMAYYES
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Vegetable KievNONONONOYESNONONONONONONOYES WHEATNO
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Vegetable Katsu CurryNONONONONONONONONONONONONONO
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Quorn SausagesNONONONOYESNONONONONOYESNOYES WHEATNO
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Vegetable LasagneNONONONOYESNONONONONONONOYES WHEATNO
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Red Cabbage&Apple Roulade with Brie
YESNONONOYESNONONONONOYESNONONO
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and Red Onion Marmalade(Vegetarain)
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LInda Mc Pulled Pork style Burger
NONONONONONONONONONONONO
YES WHEAT &
YES
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BARLEY
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All allergy information is for actual ingredients present in product at time of sale
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If in doubt about your allergies and a dish you have eaten before please ensure you have asked staff if they have made product substitutions and check the list above for manual updates
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Whilst we take the issue of food allergies and intolerances seriously all dishes are prepared in one catering environment. Therefore with the exception of
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all nut dishes, which are banned, any food items may contain traces of the allergens listed and other allergens we are not required to declare.
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**Gluten is a protein component of wheat, rye, barley, oats, spelt and kamut
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