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Troop 337 Patrol Menu Planner
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CAMPOUT:ROCK SPRINGS COOKINGGRUB #1:Will MainDateApril 22nd-24th, 2016
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PATROLNEW PATROLGRUB #2:Gabriel ScottBudget$14/person
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APPROVALAPPROVE by Mr. Walton 4/19 8:50pm
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NamePositionGROCERY LIST
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1Will MainChief Cook & FRIDAY CRACKER BARREL:
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2Grub MasterTricuits (regular size)
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3Gabriel ScottGrub Master &American Cheese
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4Asst. PLPepperoni or Sausage
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5Gregory BaerPL
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6Billy Foxn/aSATURDAY BREAKFAST
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7Orange Juice (1/2 gallon)
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82 Tomatoes
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92 Onions
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10Shredded Cheese (small)
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Sinach (1 Bag)
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FRICrackerBarrelmini cracker sandwichesWhole Milk - 1/2 Gallon
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Notes(cracker barrel not judged)Mixed Fruit - 4 servings
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SATBreakfast (judged)EntréeOmelette1 1/2 Dozen Eggs (16)
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(eggs are for both breakfasts)
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Sidesmixed fruitSATURDAY DINNER
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Mustard (small)
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DrinkOJKetsup (small)
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NotesGround Beef - 2 1/.2 lb
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SATDinner (judged)EntréeBurgerstea and lemonade mix (no artificial sweeteners)
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4 potatoes
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1 head of lettuce
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Hamburger buns (8)
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SidesHome friesSUNDAY BREAKFAST
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bananas(4)
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DrinkIced Tea and Lemonade(together)Apples(2)
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NotesTroop Will Supply Desert!english muffins(1 pack)
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SUNBreakfast (not judged)EntréeScrambled Eggs
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SidesBananas and Apples
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English muffinsSPECIAL ITEMS TO GATHER
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DrinkMilk
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Notes
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