IHS Baseball March KICKOFF Dinner.xlsx
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
$
%
123
 
 
 
 
 
 
 
 
 
 
 
 
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
2
IHS BASEBALL PLAYER Kick-Off Dinner ($6/player)
3
Friday, March 9, 2018 5:30pm-6:15pm in Commons
4
58 players, plus 6+ coaches (dinner costs $6/player)
5
6
DINNER IS $6 per Player: Lida Buckner will buy all the items but need lots of help with preparation.
7
Pick-up of items that need preparation will be Wednesday. All items need to be delivered to the Commons on Friday, no later than 5pm.
8
On the Menu: Lasagna, Mac-n-chees, Ceasar, Rolls, Water
9
10
HELP NEEDEDNameComment, if neededHELP NEEDEDNameComment, if needed
11
12
LASAGNA - Pick up Wednesday, between 2:30pm-5pm at IHS Pressbox. PROMPT ARRIVAL is important: Setting-up/serving/Clean-up includes:
13
(IMPORTANT: takes 2 hours to cook) Please Cook and Delivery by 5pm on Friday to CommonsPresenting food, making salad, serving to the boys, and cleaning up after
14
COOK (3) LasagnasRoy Kageyama Set-up/Serve: 4:45pm-5:45pmCarmela GellosI have to leave by 6:30 that evening.
15
COOK (3) LasagnasDan McInerneySet-up/Serve: 4:45pm-5:45pmRenee Zimmerman
16
COOK (2) LasagnasBecky CrockettSet-up/Serve: 4:45pm-5:45pmErick Zimmerman
17
COOK (2) LasagnasJill OdegardSet-up/Serve: 4:45pm-5:45pmDenise Jensen
18
Set-up/Serve: 4:45pm-5:45pmJill Odegard
19
MAC-n-CHEESE - Pick up Wednesday, between 2:30pm-5pm at IHS Pressbox.
20
Cook and Delivery by 5pm on Friday to Commons
21
COOK (3) Mac N CheeseCarol jongejan Serve/Clean-up at 5:45pm-6:30pmJanet chan
22
COOK (3) Mac N CheeseSusan BakerServe/Clean-up at 5:45pm-6:30pmTami Reese
23
Serve/Clean-up at 5:45pm-6:30pmDebbie Dunlap Mahovlich 
24
LETTUCE - Pick up Wednesday, between 2:30pm-5pm at IHS Pressbox. Serve/Clean-up at 5:45pm-6:30pmChris & Amy Gorey
25
Prepare ready to serve for a very large ceasar. Delivery by 5pm on Friday to Commons
26
PREPARE (6) heads of lettuce
Cindy LIddle
27
PREPARE (6) heads of lettuce
Lucy McInerney
28
PREPARE (6) heads of lettuce
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
Main menu