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PUSAT SUMBER
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POLITEKNIK TUANKU SYED SIRAJUDDIN
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BORANG CADANGAN PESANAN BAHAN PUSAT SUMBER (2021)
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Nama : NOR HAIZAN BIN MEHAT
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Jabatan / Unit : JPH
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Program / Kursus : DIPLOMA PENGURUSAN RESORT
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Tarikh : 31/3/21
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Bil.JudulPengarangISBNPenerbitTahun
Terbit		Harga Senaskhah
(Jika ada)		Catatan
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1Professional Cooking (7th ed).Gisslen, W,(ISBN: 9780470197523)John Wiley & Sons. Inc.-2011
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2Developing Management Skills (8th edition).David A. Whetten, Kim S. Cameron.(ISBN: 9780132154932)International Edition Prentice Hall.-2010
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3Tourism: Principles, Practices, Philosophies (12th edition).Charles R., Goeldner,J.R.Brent Ritchie(ISBN: 1-118-07177-8)Wiley(2011).
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4World of Resort: From Development to Management,Chuck Kim Gee(ISBN: 9780133097146)Pearson College Division.(2012),
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5Pengurusan Produk Halal di Malaysia,Suhaimi Ab. Rahman, Jafri Abd(ISBN: 9789673442652)UPM
Press		-2013
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6Hotel Housekeeping: Operations and
Management (3rd Edition):		G.Raghubalan,Smritee Raghubalan(ISBN: 9780199451746)Oxford Higher Education.-2015
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7Facilities Management: Theory and Practice, (4th edition)..Keith Alexander.(ISBN 9781135819095)Taylor and Francis Books(2013),
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8Food, Labor and Beverage Cost control: A Concise Guide. (1st Edition).Edward E. Sanders(ISBN: 14786279999)Waveland Press Inc(2016),
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9Professional Cooking (7th ed).Gisslen, W(ISBN: 9780470197523)John Wiley & Sons. Inc., (2011)
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1011th edition. Principles of Accounting.Belverd E. Needles, Marian Powers, Susan V. Crosson(ISBN: 978-1-4390-3774-4)South-Western Cengage Learning, USA.(2010),
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11Food & Beverage Service,Counsins, J. Lillicrap D(ISBN-13: 9781471807954)Trans-Atlantic. 9th edition.(2014).
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12Hotel Front Office Operations and Management,Jatashankar R. Tewari(ISBN: 978-0199464692)Oxford University Press, USA.(2016),
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13Introduction To Recreation And Leisure, (2nd Edition),Human KineticsHuman Kinetic Inc.(2012).
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14Food and Beverage Management, (5th Edition).Davis B. & Lockwood A.(ISBN: 978-0080966700)Butterworth- Heinemann.(2012),
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15Marketing for Hospitality and Tourism: Pearson New International Edition, 6th edition. New International Edition. Edition by Philip Kotler.Kotler P, John T. Bowens & James C. Makens.(ISBN-10: 1-292-02003-2)Pearson New International Edition.(2013).
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16Professional Meeting Management: a guide to Meetings, Conventions and Events (6th).Ramsborg, Glen C.,Krugman,Carol.,Vanucci, Cynthi.,(ISBN: 9781932841978)Agate Pub Inc (US)-2015
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17Tourism and Hospitality Law.Sheikh Bilal(ISBN: 3-659-39108-5)Lap Lambert Publishing.(2013).
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18Health, Tourism and Hospitality: Spas, Wellness and Medical Travel.Second Edition London:Smith, M.K. and Puczkó, L.(ISBN-13: 978-0415638654)Routledge.-2014
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19Human Resource Management (2nd Edition)Robert L. Mathis, John H. Jackson, Sean R. Valentine(ISBN-13: 978113395310-4)Cengage Learning.-2014
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20Planning an applied Research Project in Hospitality,
Tourism and Sports.		Frederic B.Mayo(ISBN: 978-1-118-63722-7)John Wiley & Sons Inc (US).(2013),
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PEMOHONAN PEMBELIAN BUKU DIPLOMA PENGURUSAN PELANCONGAN (DUP)
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BILTAJUK BUKUPENGARANGPENERBITISBNHARGA
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1Tourism : Principles and Practices (6th Edition)Fletcher, Prof J., Fyall, A., Gilbret, D., Wanhill, S (2017)PearsonISBN-13: 978-1-292-17235-4RM 254.01 x 3 bukuRM 762.03
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2Customer Service in Tourism and HospitalitySimon Hudson, L. H. (2017)Goodfellow Publishers Ltd.ISBN 978-1911396475RM 178.14
x 3 buku		RM 534.42
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3Tourism Malaysia (1st Edition)Azlinda, A et al. (2015)Koperasi Politeknik Merlimau Melaka BerhadISBN: 978-967-0189-55-0RM 50.00
x 3 buku		RM 150.00
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4Worldwide Destinations, Seventh Edition: The Geography of Travel and Tourism (7th Edition)Cooper, C., Cooper, R., and Boniface, B. (2016)RoutledgeISBN: 978-1-138-90180-3RM 318.04
x 3 buku		RM 954.12
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5Marketing for Hospitality and Tourism (7th Edition)Kotler, P. T., Bowen, J. T., Makens, J Ph.D., and Baloglu, S. (2016).Pearson.ISBN-10: 9780134151922, ISBN-13: 978- 0134151922, ASIN: 0134151925RM 716
x 3 buku		RM 2148
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6The Business of Travel Agency & Tour OperationA.K Bhatia. (2019)Sterling Publishers & Private LimitedISBN 978 81-207-6921-2RM 68.69
x 3 buku		RM 206.70
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7Introduction to Recreation and Leisure 3rd EditionTyler Tapps and Mary Sara Wells (2018)Human KineticsISBN-10: 1492543128 ISBN-13: 978-1492543121RM 393.82
x 3 buku		RM 1181.46
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8Consumer Behaviors In Tourism (3rd ed.)Swarbrooke, J. & Harner, S. (2016)RoutledgeISBN 13: 978-1-138-01339-1RM 274.28
x 3 buku		RM 822.84
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9Marine Tourism, Climate Change, and Resiliency in the Caribbean.Martha Honey, Kreg Ettenger, and Samantha Hogenson (2019)ISBN-13: 978-1-63157- 753-6, ISBN: 1-63157-753-0RM 146.99
x 3 buku		RM 440.94
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10Hospitality Management Accounting (10th Edition)Jagels, M. G., and Ralston. C. E. (2017)WileyISBN-13: 978-0-470-05243-3, ISBN: 0-470-05243-0RM 598.89
x 3 buku		RM1796.67
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11New Business Opportunities in the Growing E-Tourism Industry Advances in hospitality, tourism, and the services industry (AHTSI) book series, Premier Reference SourceE., & H. (2019)IGI GlobalISBN: 1466685786RM 815.49
x 3 buku		RM 2446.47
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12Tourism (6th Edition): The Business Of Hospitality And Travel, Global EditionRoy A. Cook, and Lorraine Taylor. (2017)PearsonISBN-13: 978-1-292-22167- 0, ISBN: 1-292-22167-4RM 583.37
x 3 buku		RM 1750.11
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13Successful Event Management: A Practical Handbook, 5th ed,Shone, A & Parry, B. (2019)Cengage Learning EmeaISBN 978-1473759114RM 232.81
x 3 buku		RM 698.43
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14Managing Sustainable Tourism: A Legacy for the Future (2nd ed)David. L.Edgell. (2016)Routledge, UKRM 263.75
X 3 buku		RM 791.25
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15Managing Visitor Attractions (2nd Edition)Brian Garrod, and Stephen Wanhill. (2015)RoutledgeISBN-13: 978-1-138-13734-9, ISBN: 1-138- 13734-0RM 233.18
x 3 buku		RM 699.54
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16How to Do Your Research Project: A Guide for Students (3rd Edition)Thomas, G. (2017)Sage Publications Ltd.ISBN: 978-1473948877RM 141.71
x 3 buku		RM 425.13
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17Hotel Front Office Operations and Management, 2 nd Edition.Jatashankar R. Tewari. (2016)Oxford University Press, USAISBN: 978-0199464692RM 89.96
x 3 buku		RM 269.88
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18Introduction to Tourism: A Community-Based ApproachSamuel V. Lankford, Oksana Grybovych, and Jill Knowles-Lankford. (2017)Sagamore PublishingISBN-13: 978-1-57167-722-8RM 461.82
x 3 buku		RM 1385.46
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TOTALRM 17463.45
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SENARAI BUKU RUJUKAN BAGI PROGRAM DIPLOMA PENGURUSAN ACARA (DEV) 2020
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BILTAJUK BUKU
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1Bladen C., et. al (2017). Event management: an introduction (2nd ed). New York: Routledge. (ISBN 978-1-138-90704-1)
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2Razaq Raj, P. W. (2017). Event management principle & practice. California: SAGE Publication Inc. (ISBN 978-1-4739-4827-3
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3Marx, B (2017). Crowd Management Made Easy: Models, Methods and Examples to Keep Your Crowd Safe, Carolina, US: Create Space Independent Publishing Platform. (ISBN: 1546862943)
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4Mokhtar, M. T. (2012). Protocol and Etiquette in Managing and Attending Functions. Serdang, Selangor. Penerbit Universiti Putra Malaysia. (ISBN :978967-344-145-7
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5Jackson, N. and Angliss, K. (2018). A Practical Guide to Event Promotion. New York: Routledge. (ISBN: 978-1-138-91533-6).
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6Monroe, J. C. (2010). Art of the Event : Complete Guide to Designing and Decorating Special Events With Professional Event Coordination Set. USA : John Wiley & Son Ltd (ISBN-13: 978-0471426868)
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7Seitel, F. P. (2016). The Practice of Public Relations. (13th Edition). Prentice Hall. (ISBN-10: 0134170113, ISBN-13: 978-0134170114)
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8Ramsborg, G. C., Krugman, C., and Vanucci, C. (2015). Professional Meeting Management: A Guide to Meetings, Conventions and Events (6th Edition). Agate Pub Inc (US). (ISBN-13: 978-1932841978).
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9Mcdonnell, I., and Moir, M. (2014). Event Sponsorship. (1st Edition). Tylor & Francis (ISBN -10:0-415-53388-0).
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10Judy A. (2009). Event Planning. John Wiley & Sons Canada, Ltd. (ISBN-13: 978-0470-83260-8, ISBN: 0-470-83260-6)
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11Rijn, M. V. et.al, (2015). Event Logistic: The Realization of Event Concepts in Safe and Service Oriented Environments. (1st Edition). (ISBN-10-9081724908, ISBN-13: 9789081724906)
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12Doug Matthews (2015). Special Event Production: The Process. (2nd Edition). Routledge. (ISBN-101138785652, ISBN: 13-9781138785656)
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13Piekarz M, et.al (2015). Risk and Safety Management in the Leisure, Sport, Tourism and Events Industries: Cabi. (ISBN-13: 978-1-78064-449-3, ISBN: 1-78064-4493)
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14Mason, J. (2011). Project Management. Queensland: ACS Distance Education. (ISBN: 978-0-9873176-5-0)
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15Janssens, R., and Luijer, D. (2016). Event Design Handbook: Sistematically Design Innovative Events. BIS Publisher. (ISBN: 9063694342)
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16Dawson, R. & Basset, D. (2015) Event Planning and Management: A Practical Handbook for PR and Events Professionals (PR in Practice) (Kogan Page) (ISBN-10 0749471395, ISBN-13 978-0749471392)
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17Professional Convention Management Association (PCMA). (2015). Professional Meeting Management: A Guide to Meetings, Conventions, and Events (6th Edition). Agate B2 Publisher. (ISBN:9781932841978).
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18Getz, D., and Page, S. J. (2016). Event Studies (3rd Edition), Theory, Research And Policy For Planned Events (Event Management), Routledge, (ISBN-13:978-1-138-899155, ISBN:1-138-89915-1)
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19Johnson, D. W. (2017). Going Live – The Ultimate Guide to Corporate Event Planning. The Event U Lic. (ISBN: 13:978-0-692-80789-7)
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20Fenich, G. G. (2014). Production and Logistic in Meeting, Expositions, Events and Conventions (1st Edition). (ISBN-10:0133139468, ISBN-13: 9780133139464).
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21Doug Matthews (2015). Special Event Production: The Process. (2nd Edition). Routledge. (ISBN-101138785652, ISBN: 13-9781138785656)
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22Successful events made easy, a basic guide to effective event management. United Kingdom: Bytels Publishing
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23Moylan, P. W. (2017). Risk and Hazard Management for Festivals and Events. Routledge. (ISBN-13: 978-1-138-67839-2, ISBN: 0-67839-2)
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