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BreweryProduct NameDescriptionABV
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Alpine Beer CoNelson IPAI'm back, baby
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Alpine Beer CoDuet IPAAnd I'm back too!
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ANXO Cider2020 Time & Place: PennsylvaniaWild fermented in wood casks with PA-grown heirloom Northern Spy & Dabinett apples from Peter’s Orchards and Big Hill Ciderworks6.9%
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ANXO Cider2020 Time & Place: VirginiaWild fermented in wood casks with VA-grown heirloom Ashmead’s Kernel, Harrison and Black Twig apples from Silver Creek & Seaman’s Orchards7.7%
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ANXO Cider2020 Time & Place: VermontWild fermented in wood casks with VT-grown heirloom apples from Sunrise Orchards & Scott Farm Orchards6.7%
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Appalachian Mountain Brewery
Spiced Edge of a DreamImperial Stout with cayenne, cardamom, tarragon, & vanilla beans mixed with chocolate and coffee
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Appalachian Mountain Cidery
Caramel Duchess CiderImperial Rum barrel aged cider with dark Belgian candy sugar and sea salt9.3%
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Back Bay BrewhouseBarrel Aged Imperial Amber AleBarrel blend aged in Virginia Beach's Tarnished Truth Distillery High Rye Bourbon barrels9.0%
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Back Bay BrewhouseGin & Juicy Cobbler CiderCider aged in bourbon barrels on juniper & botanicals, with apricot, peach and passionfruit8.2%
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Back Bay BrewhouseEquitorium Dry Hopped LagerLager dry hopped with ekuanot hops
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BenchtopWicked WalterImperial Stout with coffee, cacao, coconut and maple aged in bourbon barrels
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BenchtopConstanceFoeder-aged German Pilsner
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BenchtopBrown Bear Honey Pot - Batch 4Foeder-fermented Oud Bruin aged in cherry brandy barrels
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BenchtopOld Wooden ShipBarleywine aged in Bourbon barrels for one year
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BlackbirdYou Were Only Waiting Sugar Plum SourSour brewed with plums, vanilla, brown sugar, marshmallow & cinnamon5.5%
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BlackbirdOrnithology American IPAcollab w/ Glass Jug Beer Lab
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BlackbirdCookie Swap Milk Stoutcollab w/ Trophy
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BluejacketBuilt by Pictures (2021)Lambic-Style Ale w/ Strawberries, Raspberries, Blueberries, Blackberries & Vanilla
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BluejacketDays of HeavenBarrel-Aged Sour Blond Ale w/ Passionfruit, Pineapple, Pink Guava & Vanilla
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Bluejacket4000 Miles (2020)Willet Bourbon Barrel-Aged Imperial Stout w/ Coconut, Cinnamon, Cocoa Nibs & Vanilla13.0%
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Bond BrothersFlavor Patterns: CherryAged hop foeder beer with cherries
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Bond BrothersThree Amigos Barrel BlendBourbon-Barrel Aged Imperial Stout blend with adjuncts
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Bond BrothersHuening Our SkillsTripel with local honey and Mallorca Melon
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Botanist & BarrelMuscadine State of MindMuscadine spritz made with 100% Baker Family Vineyard Moccasin Creek muscadines
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Botanist & BarrelPardon My FrenchSauternes barrel rested cider
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Botanist & BarrelArkansas Black Single Varietal Cider rested in Chardonnay barrels
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Botanist & BarrelPiquette Rouge 2022A fresh young fizzy table wine fermented with native yeast, showing southern terrior, earthy fruit & signature funk
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BoulevardPlaid Habit BBA Imperial BrownImperial brown ale matured 18 months in fresh Canadian rye whisky barrels
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Burial
Houtenhamer Double Barrel-Aged Imperial Stout
Forged of 75% Imperial Stout aged twice in fresh Willett bourbon barrels for more than 1 year, with 25% young-aged Stout
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CantillonCOMING SOON!
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CasitaBetter Together AlexSour ale aged 2 years in Gin Barrels and conditioned on Blackberry, Lemon, and Vanilla
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Casita2021 Barrel Aged Querido Y PerdidoQuerido Y Perdido Imperial Stout aged in bourbon barrels
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Cellarest Beer ProjectShibuiOak Rested Pilsner lagered in American oak puncheons with French oak heads5.0%
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Cellarest Beer ProjectTrouvailleOak Aged Wild Saison fermented in a cherrywood foudre with French saison yeast and re-fermented in oak with mixed cultures; rested on muscadine skins5.0%
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Cellarest Beer ProjectMoongladeOak Rested Czech Dark lager with great chit malt from Riverbend and black wheat from Epiphany Malt House; cold aged in oak puncheons for eight weeks4.4%
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Creature ComfortsCrop Colors: Pink DawnBlended wild ale aged with Yonah Mountain Vineyard grape skins, strawberries, and lavender
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De RankeXX BitterFamously bitter blonde with pale pilsner malt and loads of whole cone hop flowers
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Drie FonteinenIntens RoodLambic Kriek with whole sour cherries blended to obtain a minimum intensity of 450 grams of fruit per liter
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DSSOLVR2022 PiquetteA Blend of 100% Organic Grapes from NC (Marechal Foch, Catawba & Seyval Blanc) with Wildflower Honey from Walker Honey Farms8.0%
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DSSOLVRFull Time Wizard Part Time Badass Imperial Honey Stout Aged 24 months in Cherry Apple Brandy Barrels
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DSSOLVRCrimson SlaughterMacadamia Nut Aged Imperial Mead17.0%
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Durty Bull2017 Blonde Sour AleMixed-fermentation foeder aged sour
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Durty BullEver Drank Lager From A Shoe?Czech-style dark lager
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Duvel MoortgatIrish Whiskey Barrel Aged Duvel Duvel Belgian Golden Ale Aged in Irish Whiskey Casks
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E9 Brewing Co.Sad Wings BBA Imperial StoutImperial Stout aged in bourbon barrels
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E9 Brewing Co.Nectarberry FarmhouseBarrel aged and blended mixed culture ale aged on whole fruit Nectarberries
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E9 Brewing Co.Sonic EmulatorBarrel aged and blended mixed culture sour ale aged on cherries and meyer lemon zest
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Edmund's OastUndeniable Charm Volume 3A blend of barrel aged and wild fermented sour ales
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Edmund's OastBBA Cordial Offering: Maple Pecan Imperial Stout aged over a year in wet Bourbon barrels, conditioned on vanilla, toasted pecans, and maple syrup 13.3%
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FactionCharonScottish Wee Heavy aged 4 years in smoked malt bourbon barrels14.1%
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FactionCronusBelgian Styled Dubbel aged 8 years in St George Spirits malt whiskey barrels14.8%
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FactionArdorBelgian style Strong Ale aged in stainless with Brettanomyces for 1 year, and bottle conditioned for 6 months7.8%
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FactionHermesAmerican Strong Ale aged 3 years in a blend of Vermouth and St George Spirits Dry Rye Reposada Gin barrels13.2%
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Fair IsleEleanorOak-Aged Farmhouse Ale refermented on Elderberries
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Fair IsleMataroOak-Aged ale with Mourvedre grapes
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Fair IsleMontgomeryOak-Aged Farmhouse Ale aged in Copperworks Gin casks with foraged larch tips
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FantômeNuit Noire- VermouthBelgian Dark Strong Ale stored in vermouth wood barrels
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Firestone Walker2021 Double Barrel ParabolaImperial Stout aged a total of 24 months in bourbon and wheat whiskey barrels
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Firestone Walker2015 SLOambicFresh marionberries & boysenberries were added to Sour Opal and matured 24 months in oak barrels with local microflora
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Forgotten RoadM 3rd 25th Cognac with Vanilla & Cacao Cognac Barrel Aged Stout aged for 20 months with Comoros Vanilla & Dominican Cacao
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Forgotten RoadSearching For Proof That We've Truly LivedWine Barrel Aged Farmhouse Saison with pears, honey & green szechuan peppercorns
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Forgotten RoadFebruary Drill (Batch 3)Barleywine aged 12 months in oak and 4 months in stainless with espresso, coconut & vanilla
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Fox FarmWitch Meadow Black 2022Imperial stout aged in Buffalo Trace + Willet Bourbon barrels for 20 months, infused with hazelnuts, coconut + cocoa-dusted toasted coconut
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Fox FarmEpilogueBière de Coupage consisting of 60% wine puncheon aged Bloom’d Saison and 40% spontaneous beer, blended from oak in December 2021
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Fox FarmThe CottageClassic Helles Lager
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Fremont2016 BBOMBImperial Winter Ale aged in bourbon barrels and blended from 9, 12 + 24-month old batches
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Fremont2022 Brew 6000English-Style Barleywine aged in 10-15 year-old, single use bourbon barrels for 16 months; brewed to celebrate brewing their 6000th brew
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Fremont2021 BBADS Coffee Vanilla CacaoA blend of 24, 18, 12 + 8-month Bourbon Barrel-Aged Dark Star Imperial Stout with coffee, cacao, and vanilla
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Fremont2021 Rusty NailImperial Oatmeal Stout with brewer’s licorice and smoked barley, aged on cinnamon bark for 15 months in bourbon barrels
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FullsteamHard FrostForaged persimmon ale with winter spices, aged on brandy barrels
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FullsteamFlaskImperial Stout aged on smoked N.C. chestnuts and foraged shagbark hickory syrup
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FullsteamMJF + NC Rare Collab BeerThe official beer of NC Rare & Vintage Beer Tasting!
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The Glass JugBBA German Chocolate Cake DeviationImperial Stout with coconut, vanilla, and cocoa nibs added, aged to perfection in Pinhook bourbon barrels10.20%
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The Glass JugThe Philly ProjectBerliner Weisse refermented on black currant and tart cherries.4.5%
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Goose Island2019 Bourbon County Stout Aged over 3 years in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels14.7%
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Goose Island2021 Bourbon County Brand 14 Stout The Proprietor’s 2014 original recipe, with rye added to the mash bill
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Goose Island2021 Bourbon County Cherry Wood StoutFully-matured Bourbon County Stout finished with toasted cherry wood chips
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Green BenchOversaturated: Strata120lbs of Oregon-grown fresh strata hops were blended into mixed culture ale aged 19 & 30 months in wine barrels; re-fermented on Florida orange blossom honey
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Green BenchOversaturated: Centennial120lbs of Oregon-grown fresh centennial hops were blended into mixed culture ale aged 19 & 30 months in wine barrels; re-fermented on Florida orange blossom honey
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Green BenchWild ShapeBelgian style white ale with Brettanomyces, dry-hopped with Citra and Galaxy prior to bottle conditioning with wild yeast
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Haw RiverOprah. Barbara Walters. This Beer. Go.Blend of Barrel-Aged Russian Imperial Stout & Milk Stouts, infused with Joe Van Gogh espresso
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Haw River
Saxy Machismo (Raspberry Brandy Barrel variant)
Trappist-Style Smoked Quadrupel aged in a single raspberry brandy barrel for 12 months alongside guajillo & habanero peppers
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Haw RiverTriple-oaked Mixed Culture SaisonSaison aged in a French-oak foeder, then split between unique barrels & aged over a year apiece
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Hi Wire20W-50 Peanut Butter Cup StoutImperial Stout brewed with Peruvian cacao, peanut butter and Rwandan coffee from Asheville’s High Noon Coffee Roasters
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Hi WireBulleit Bourbon BA Manhattan Ale Barleywine aged in hand-picked Bulleit barrels and inspired by the Manhattan cocktail, with additions of sweet cherry, orange peel, orris and angelica root
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HopflyRockinatorBourbon Barrel And Chicory Aged Doppelbock8.0%
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Hopfly2023 BBA Imperial StoutBourbon Barrel Aged Imperial Stout aged 24 months on Buffalo Trace Bourbon barrels with vanilla beans 13.0%
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HopflyIndulgance w/Coconut & MarshmallowsImperial Stout aged in 3rd-use maple syrup bourbon barrels for 2 years, conditioned on marshmallow & 40-lb per barrel of toasted coconut13.0%
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InterboroLightworks - MosaicMixed culture sour ale dry-hopped with Mosaic and Mosaic Cryo6.0%
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Interboro
Barrel Aged Ambassador - Brewers Select Blend
Imperial Stout aged 12 months in Interboro Straight Malt Whiskey Barrels without adjuncts12.0%
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InterboroLightworks - Passion FruitMixed culture sour ale with fresh passionfruit added6.0%
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InterboroBarrel Aged Born To Lions, Raised By GorillasImperial Stout brewed with Maris Otter and oats, aged 22 months in Interboro Straight Malt Whiskey barrels12.0%
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Jack's AbbyBarrel Aged FraminghammerBarrel-aged, bottle conditioned Baltic Porter
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Jack's AbbyRed TapeTraditional Dunkel brewed with a double decoction mash
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Jack's AbbyPost ShiftBavarian Pilsner with imported Seitz Family hops and Ireks malts
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J. WakefieldDBA Two PhonesImperial Stout aged in Bourbon AND Brandy barrels with banana, cinnamon & vanilla
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J. WakefieldDBA Han Shot FirstImperial Stout aged in peach brandy barrels AND Austin Nichols bourbon barrels, conditioned on ghost peppers, cocoa nibs & vanilla beans
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Jackie O'sThread CountImperial Stout aged in Bourbon Barrels for 18 months
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Jackie O'sBarley BargeA blend of Barrel-Aged Barleywines