ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
BreweryProduct NameDescriptionABV
2
Appalachian Mountain Brewery
High Falutin BBA Imperial Stout
Aged on Heaven Hill whiskey barrels; one variant aged on locally roasted coffee & cocoa nibs, the second packing a mint/chocolate combo reminiscent of crushed Oreos
3
Appalachian Mountain CideryPrickly Heart CiderSemi-dry blend of hard cider & prickly pear yields flavors of apple, pear, and floral tropical notes with a slight acidic bite
4
Barrique Brewing & BlendingTenneSPON TraditionelleBlend of one - two - and three year old Tennessee spontaneous beer
5
Barrique Brewing & BlendingBasiqueCirrus forward barrel aged sour ale brewed with lemon drop hops and lemon zest
6
Barrique Brewing & BlendingLa Jolla PilsWest Coast Pilsner hopped with Citra, El Dorado, Idaho 7 and Eclipse
7
BenchtopOld Wicked ShipAnniversary Cuvee of Bourbon Barrel Aged Wicked Walter Stout and Bourbon Barrel Aged Old Wooden Ship English Barleywine
8
BenchtopPolotmavy 12Foeder Aged Czech Ruby Lager
9
BirdsongPuppies On PenguinsBelgian-style Abbey Ale aged in red wine oak barrels with cherries
10
BlackbirdHungry Are The Damned Imperial StoutThis monstrosity will tantalize your senses and challenge your intellectual limitations; brewed with 12lbs per barrel of freshly-toasted coconut & crushed Oreo cookies12.7%
11
BlackbirdLeft Coast Crush West Coast IPAWest coast IPA with Strata and Mosaic hops and a clean, crisp, dry delivery7.0%
12
BlackbirdYellow Submarine Hazy IPACitra hops with a base of oat malt and British yeast for an opaque and creamy base7.6%
13
BluejacketTwo Way MirrorLager with Rosé Wine Grape Must
14
BluejacketPyramidsChocolate Bourbon BA Imperial Stout with Cocoa Nibs
15
BluejacketWorld Famous MysteryBourbon BA Imperial Stout with S'mores
16
BluejacketLight of the Past2 Year Old Spontaneous Ale
17
Bond BrothersH.Y.A.WBarrel-Aged Stout with Coffee aged in Barrel-Aged Stout Barrels from Black & White Coffee Roasters
18
Bond BrothersA Time For KitsDry-Hopped Pilsner
19
Bottle LogicMore Time To ExplainBBA Breakfast Stout with Blueberries, Maple Syrup and Vanilla13.1%
20
Bottle LogicIntrepid ObservationBBA Blend of Barleywine and Imperial Stout with Vanilla12.7%
21
Bottle LogicMind Over BatterBourbon Barrel-Aged Walnut Brownie Stout, reminiscent of that perfect crispy corner piece of brownie with a silky finish of walnutty richness12.0%
22
Brockton Beer Co.Yasuke Black KolschDelicate on the palate, with a dry and crisp finish, low bitterness, and a subtle roastiness4.5%
23
Brockton Beer Co.Barkada Imperial Honey PorterPleasant honey aroma, well balanced malty flavor, and slightly dry finish; the word ‘barkada’ means your friend group or your crew in the Filipino language, Tagalog8.0%
24
Brockton Beer Co.Brocktober Marzen LagerRobust color, full body, balanced mouthfeel with nice mild bitterness5.7%
25
Burial Beer Co.One of Us Will Have to Bury the Other Collab with Other Half; Foudre Aged Mexican Lager made with a touch of Vienna & Munich malt, fermented bone dry, and aged in an American oak foudre
26
Burial Beer Co.The Slaughter of Artistic ExpressionDouble IPA with Mango & Passionfruit. A volume of myriad impulses. A dearth of sensible foundation. An abundance of thought. And not a useful fragment among it.
27
CantillonRose de GambrinusImperial Tasting only; Blend of lambics aged 24 months macerated with fresh raspberries5.0%
28
CantillonFou'founeImperial Tasting only; Blend of lambics aged 18 to 20 months with whole Bergeron apricots6.0%
29
CantillonKriekTraditional lambic with whole Morello sour cherries imported from Turkey, with 200g of fruit per liter of lambic5.0%
30
Cellarest Beer ProjectAlbero Italian PilsnerRested cold in oak puncheons for five months. Local Pilsner & Chit Malt. Zuper Saazer, Tettnanger, Hallertau Mittelfruh & Saphir hops5.3%
31
Cellarest Beer ProjectWest AVL Fadeaway
American Stout Lagerbier foudre fermented in cherrywood with a German lager yeast, a base of Riverbend malt & oats, and Epiphany dark specialty grain. Hopped with Citra & Centennial
6.7%
32
CinderlandsGrand Old EbenezerBarleywine; double-mashed, boiled overnight, and aged 26 months in rum, cognac, and bourbon casks14.0%
33
CinderlandsGreggA blend of mature brett foeder saison and young, dry-hopped saison; brewed with spelt, wheat, Enigma, and Vic Secret hops
34
Corporate LadderDessert Station: IntangibleCreamsicle-inspired Gluten Free Sour with tangerine and vanilla beans6.5%
35
Corporate LadderPaperweight
Neo-American Pilsner with Motueka & Hallertau Blanc hops; a modern take on a German Pilsner with balanced bitterness, welcoming hop flavors and hints of lemon and lime
5.5%
36
Creature ComfortsLife in Flux (2023)
An annual release, with each blend representing the beauty of our current whiskey barrel-aged stout collection, with our finest barrels selected for the blend that makes up our favorite stout
13.7%
37
Creature ComfortsChange of Address
Dark Mexican Lager featuring Hominy corn grits; a nod to both the movement of people & ideas that brought this style to Mexico from Austria, and the Creature Comforts style to LA!
38
Divine Barrel2021 Sleep Is The Cousin Of DeathBarleywine blended from variations aged in Apple Brandy and Cognac Barrels12.5%
39
Divine BarrelIntersecting PerceptionsBarrel-Aged Imperial Stout with coffee, maple syrup and vanilla soft serve ice cream
40
DrekkerBraaaaaains: Beach BreezeSmoothie Sour w/Guava, Mango, Orange, Lactose and Vanilla6.7%
41
DrekkerCyber ScreamNordic Triple IPA w/Kveik Yeast and Citra, Moutre, Vic Secret, Galaxy & Mosaic hops10.0%
42
DrekkerSlang Du Jour: Peach CobblerSmoothie Sour w/Peaches, Cinnamon, Brown Sugar, Nutmeg, Granola, Lactose & Vanilla6.5%
43
Drie FonteinenNocturne I Oud Bruin Imperial Tasting only; a spontaneously fermented & barrel-matured beer following the lambik process, but only with dark malts as a base7.6%
44
Drie FonteinenCuvee Armand & Gaston Oude Geuze Imperial Tasting only; a blend of one, two, and three-year old traditional lambics, all spontaneously fermented and matured in oak barrels. No two bottlings are alike5.5%
45
Drie FonteinenStrenge WinterImperial Tasting only; A blend of full malt beers and candi sugar, spontaneously fermented and matured in oak barrels7.1%
46
The Drowned LandsSilvan - RaspberryBarrel Aged Wild Ale with Raspberries
47
The Drowned LandsBlack GoldBourbon Barrel Aged Imperial Stout
48
DSSOLVR2022 Still RoséRose wine with 100% NC grapes
49
DSSOLVRMost Likely Aliens Mexican Chocolate Imperial Stout with Poblano peppers, Cacao Nibs, Vanilla, Cinnamon, & Nutmeg12.5%
50
E9 Brewing Co.Tayberry Farmhouse AleBlended barrel aged farmhouse ale aged on whole fruit Tayberries6.3%
51
E9 Brewing Co.DoppelGoatTraditional German style doppelbock lager, aged for a year in a mix of Woodford Reserve, Widow Jane and Sazarac Buffalo Trace barrels7.8%
52
Edmund's OastBroken PiecesImperial Stout aged in Red Wine barrels for over a year, then loaded up with Brazil nuts, Tahitian Vanilla and Cacao nibs
53
Edmund's OastRubyMadeira Barrel Aged Barleywine
54
Eno River BrewingBlue Tape Special: AlbuquerqueBarrel blend aged in Virginia Beach's Tarnished Truth Distillery High Rye Bourbon barrels10.1%
55
Eno River BrewingTime Back Helles LagerSoft cracker, sweet floral hops, crisp finish4.7%
56
Eno River BrewingInner ConflictA Dark Mild with notes of caramel, dark fruit and darker bread
57
Fair IsleOdeletteBière de Garde lagered in a Missouri oak foeder for eight weeks; dry yet rich, and malt forward7.7%
58
Fair IsleKnitting Circle: Season 4, Batch D
A blend of 40% oak-aged ale refermented on 2022 Syrah pomace, 40% rested on 2021 Riesling pomace in gin casks, and 20% oak-aged ale refermented on crushed 2022 Mourvèdre grapes
7.0%
59
Fair IsleVince Farmhouse Ale
Featuring the botanical elements of gin casks; a blend of ales from Big Gin Distillery casks, fermented extra dry for expressions of a pepper berry bush, fresh coriander seed and bright citrus
7.7%
60
Forgotten Road AlesM3rd 25th: Darkest DaysTriple Barreled Aged Stout with Vanilla
61
Forgotten Road AlesYellow Footprints: StrawberryForgotten Road's first-ever sour barrel! Filled then aged with local strawberries
62
Fox FarmCopestoneBarleywine Aged in Port Wine and Bourbon Barrels
63
Fox FarmTrioletBlend of One, Two and Three-Year-Old Spontaneous Beer
64
Fox FarmHelmholdClassic Munich Dunkel Lager
65
Fullsteam2018 Farm's Edge: Ava
Collab with Scratch Brewing; the final keg of this 100% NC-sourced mixed culture saison brewed with foraged wild grape leaves, elderflowers, and NC malted barley, spelt, and triticale
66
FullsteamPersimmon MeadCollab with Honeygirl Meadery
67
FullsteamSmoked Imperial StoutCollab with Eno River Brewing and Wye Hill Kitchen & Brewing
68
The Glass JugRye Barrel-Aged DeviationDeviation Stout aged in a freshly-dumped Traverse City Rye Whiskey Barrel, hand-picked by the Bull City Bourbon Club10.20%
69
The Glass JugGamma Function9th Anniversary barrel-aged golden sour; a mixed-culture fermentation aged in oak for 12 months and re-fermented with passionfruit and mango4.5%
70
Good Wordtbd
71
Good Wordtbd
72
Goose Island
2021 Bourbon County Stout, Proprietors Brand 14
Paying homage to the popular Proprietor’s 2014 recipe, but upping the rye ante by adding rye to the mash bill before layering in cassia bark, cocoa nibs, panela sugar, and coconut water
73
Goose IslandBourbon County 30th Anniversary Stout
Paying homage to the serendipitous union between Gregory Hall & Booker Noe that led to subsequent years, variants, and traditions from Black Friday lines to bottle shares and more
74
Goose IslandBourbon County 2023 Eagle Rare Aged for two years in Eagle Rare 10-year-old barrels, with each sip imparting nuanced flavors of the barrels14.5%
75
Grimm Artisanal Ales2021 Sumi NoirImperial Stout aged in Templeton rye whiskey barrels, then conditioned on vanilla and coffee beans13.5%
76
Grimm Artisanal Ales
2021 The Open Work: Tart Cherries & Raspberries
Barrel-aged spontaneous ale with whole, fresh tart cherries and raspberries
77
Halfway CrooksHonoréBelgian-style Pale Ale with Brett
78
Halfway CrooksAbsolute ZeroCollab with Casita; a Baltic-style Porter Aged on Bourbon Barrels
79
Haw River Farmhouse AlesSaxy MachismoBourbon barrel-aged Belgian Quad with guajillos and habaneros
80
Haw River Farmhouse AlesAncient Mariner Cocktail SaisonBA Mixed Culture Saison with allspice, cinnamon, vanilla, fresh grapefruit juice and lime peel
81
Haw River Farmhouse AlesCarolina Tapestry with Mulling SpicesCask conditioned Sahti with honey and mulling spices
82
Haw River Farmhouse AlesDance with Your DemonsCollab with FireClay cellars; mixed culture barrel-aged braggot
83
HeistLiving CorpseDouble barrel-aged barleywine; aged 9 months in a wheated Weller Bourbon barrel, then tranferred to a French Cognac barrel for 11 months14.6
84
HeistTmavé PivoCzech Dark Lager5.0%
85
Hi-WireWired Differently
Collab with Sierra Nevada; the most classic American craft beer ever, Sierra Pale, brewed at Hi-Wire's South Slope Brewery and aged on our house brettanomyces for 3 months of malt-coated funk
5.7%
86
Hi-Wire20W-50 Peanut Butter Cup Imperial Stout
A jaw-locking Imperial Stout brewed with Peruvian Cacao, Peanut Butter & Rwandan Coffee beans, draped in huge notes of sweet bliss balanced by High Noon Coffee Roasters coffee *no lactose*
13.2%
87
HopflyIndulgence 2024Barrel-aged Imperial Stout with Coconuts and Marshmallows
88
HopflyUnholy 2022Barrel-aged Stout aged for 18 Months in Buffalo Trace Bourbon barrels
89
HopflyWee Heavy Scotch Ale
90
Jackie O'sOil of Aphrodite Extra ReserveThe most opulent bottling of Oil of Aphrodite to date, this blend aged for 20 months before conditioning with Athens County maple syrup and toasted English walnuts
91
Jackie O'sKoumbaroFermented with mixed cultures, then rested in an oak foudre for 12 months before refermentation on Michigan-grown Balaton and Montmorency cherries
92
Jack's AbbyAmburana Barrel Aged Framinghammer
This version of Framinghammer Imperial Baltic Porter was aged exclusively in Amburana wood barrels from Brazil, possibly the most flavorful barrels you will ever experience
93
Jack's AbbyRed TapeTraditional Dunkel brewed with a double decoction mash
94
Jack's AbbyBrite As Hell Lager
Pushing all the boundaries of classic Bavarian brewing, incorporating a double decoction, open fermentation, horizontal lagering and then krausened for natural carbonation. Brite as hell.
95
Kings County Brewers Collective
The Darkness Beneath: RedImperial Stout aged in NY Distilling Co. rye whiskey barrels14.5%
96
Kings County Brewers Collective
4AM PilsCollab with Misguided Spirits & Old Bones Society; 9 Plato Pilsner with Herkules, Saaz & Saphir hops4.0%
97
Kings County Brewers Collective
Moon ViperPeach Brandy Barrel-Aged Saison conditioned on tart cherries5.0%
98
Kings County Brewers Collective
Octopus PrimeDDH Double IPA with 100% crop-year 2023 Citra hops from Puterbaugh Farms8.0%
99
Little OblivionAmong the Spheres Imperial StoutImperial Pecan Pie Stout made with whole pecan pies, candied pecans and maple syrup11.0%
100
Little OblivionHatchetationsBelgian Golden Strong Ale aged on peach brandy-soaked oak staves