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This form provides information on wellness policy requirements (indicated in bold) and practices used within your school.
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Complete this tool to track your progress and gather ideas on ways to create a healthier school environment.
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District Name
Wilder School District
District Number
133
Date of Evaluation
10-14-26
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School Name
Wilder School District
Most recent review by Wellness Committee
10-14-26
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Click All Grades
PK
xK x1x2x3x4x5x6x7x8x9x10x11x12x
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Yes
No
I. Public Involvement
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x
We invite the following to participate in the development, implementation, & evaluation of our wellness policy:
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x
Administrators
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School Food Service Staff
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P.E. Teachers
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Parents
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x
School Board Members
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School Health Professionals
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Students
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Public
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x
We have a designee with the authority/responsibility to ensure each school complies with the wellness policy.
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Name
Alejandro Zamora
Title
Superintendent
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x
We make our wellness policy and updates available to the public annually.
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Please describe:
Social media, website, ParentSquare
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x
We share the results of wellness policy implementation and progress toward our policy goals with the public.
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Please describe:
Social media, website, ParentSquare
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x
Our district reviews the wellness policy for compliance/adherence to best practices at least once every 3 years.
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Yes
No
II. Nutrition Education
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x
The wellness policy includes specific / measurable goals for nutrition education using evidence-based strategies.
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x
We offer standards based nutrition education in a variety of subjects (e.g. science, health, math, language arts).
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x
We offer nutrition education to students in:
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Elementary School
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Middle School
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High School
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Yes
No
III. Nutrition Promotion
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x
The wellness policy includes specific/measurable goals for nutrition promotion using evidence-based strategies.
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x
We promote healthy eating and nutrition education with signage, use of creative menus, posters, bulletin boards, etc.
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x
We have reviewed Smarter Lunchroom techniques and evaluated our ability to implement various techniques.
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We place fruits/vegetables where they are easy to access (e.g. near the cafeteria cashier or near the front of the line).
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We ensure students have access to hand-washing facilities prior to meals.
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We annually evaluate how to market and promote our school meal program(s).
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We regularly share school meal nutrition information (e.g. calorie, fat, & sodium content) with students and families.
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We offer taste testing or menu planning opportunities to our students.
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x
We participate in Farm to School activities and/or have a school garden.
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x
We advertise and promote nutritious foods and beverages on school grounds (e.g. buildings, playing fields, cafeteria).
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NA
We price nutritious foods and beverages lower than less nutritious foods and beverages.
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We offer fruit and/or vegetables in:
Vending Machines
School Stores
Snack Bars
À La Carte
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We utilize student feedback to improve the quality of the school meal programs.
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We provide teachers with samples of non-food reward options.
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We prohibit the use of food and beverages as a reward.
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NA
We do not sell less healthy foods and beverages.
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x
We provide training to staff on the importance of modeling healthy eating behaviors.
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Yes
No
IV. Nutrition Guidelines
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x
The wellness policy includes written nutrition guidelines for all foods/drink available during the school day.
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x
We follow Federal nutrition regulations for all food/drink available for sale on campus during the school day.
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x
We follow the district's written nutrition standards for non-sold foods/drink available on campus during school.
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x
We run the School Breakfast program:
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Before School
In the Classroom
Grab & Go
Second Chance
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x
Our Food Service Staff attends professional development opportunities (e.g. program administration, nutrition, safety).
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x
We have adopted and implemented Smart Snacks nutrition standards for ALL items sold during school hours, including:
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as À La Carte Offerings
in School Stores
in Vending Machines
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as Fundraisers (not exemptions)
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Yes
No
V. Policy for Food and Beverage Marketing
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x
The wellness policy permits marketing of only those foods/beverages that meet the competitive food requirements.
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x
Food and beverage marketing meets Smart Snack standards, including the following advertising avenues:
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x
Signage
Scoreboards
School Stores
Cups
Vending Machines
Food Service Equip.
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Yes
No
VI. Physical Activity
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The wellness policy includes specific/measurable goals for physical activity using evidence-based strategies.
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We provide physical education for elementary students on a weekly basis.
# of Min/Wk.
45
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x
We provide physical education for middle school students during a term or semester.
# of Min/Wk.
55
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x
We require physical education classes for graduation (high schools only).
# Credits to graduate
1
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x
We provide recess for elementary students on a daily basis.
# of Min/day
45
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x
We provide opportunities for physical activity integrated throughout the day (e.g. classroom energizers, CSPAP).
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x
We prohibit staff and teachers from keeping kids in from recess for punitive reasons.
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x
Teachers are allowed to offer physical activity as a reward for students.
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x
We offer physical activity before/after school.
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Competitive sports
Non-competitive sports
Other clubs
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Yes
No
VII. Other School Based Wellness Activity
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x
The wellness policy includes specific/ measurable goals for other school-based wellness activities.
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x
We provide annual training to all staff on:
Nutrition
Physical Activity
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We have a staff wellness program.
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We have school district staff who are CPR certified (e.g. teachers, coaches, counselors, food service staff).
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We have programs to support total wellness (e.g. drug prevention, mental health, social, emotional health programs).
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We have a recycling / environmental stewardship program.
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We have a recognition / reward program for students who exhibit healthy behaviors.
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We provide case management for students with chronic health conditions.
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We have community partnerships which support programs, projects, events, or activities.
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VIII. Progress Report: Describe the progress of wellness policy goals and track additional wellness practices.
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Our wellness policy is a work in progress, and our committee is dedicated to setting clearer, more measurable goals.
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We are actively working to build a school culture around nutrition and physical activity by expanding healthy,
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appealing food choices through Smart Snacks and our nutrition program, as well as integrating physical movement
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throughout the school day.
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IX. Contact Information
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For more information about this school's wellness policy/practices, or for ways to get involved, contact the Wellness Committee Leader:
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Name
Laura Shoemaker
Position/Title
Nutrition Director
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Email
lshoemaker@wilderschools.org
Phone number
208 337- 7400
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