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Course # Course Offerings# of
Semesters		FroshSophJuniorSeniorPrerequisites
2
25080*Culinary Essentials/ProStart 1A
Kitchen Basics
Food Service Equipment/and Smallwares
Cooking Methods
Serving Safe Food/Servsafe and Career
Opportunities and Professional Expectations		1XXXXNone
3
26000Soups,Salads and Sandwhiches/ProStart 1B
Stocks, Sauces & Soups
Welcome to the Industry /Communication
Culinary Math
Salads, Sandwhiches & Pizza
Introduction to Baking
Principals of Great Service/Front of the House basics		1XXXXCulinary Essentials/ProStart 1A
4
26010*Breakfast, Potatoes & Pasta/ProStart 2A
Food Costing and Cost Control
Eggs, Dairy and Breakfast
Purchasing, Fruits and Vegetables, Potatoes,
Pasta and Grains		1XXCulinary Essentials/ProStart 1A
5
26015Pastry and Baking/ProStart 2B
Building Teams & Sustainability
Meat, Poultry and Seafood
Yeast Breads, Cakes,Pies & Dessert
Introduction to Marketing & Menu Management
(Healthy Menus) 		1XXCulinary Essentials/ProStart 1A
6
26020*Nutrition and Healthy Cooking1XXXXNone
7
26030*Infant and Toddler Development1XXXXNone
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26040*Child Development1XXXXNone
9
26050*Assistant Childcare Teacher - ACCT1XX
*Child Development
10
Consumer Lifestyles2XXXXConsent of Special Programs Dept. Chair and Administration
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26090*Health Careers 11XXXXNone
12
26095Health Careers 21XXXX*Health Careers 1
13
27000*Certified Nursing Assistant (CNA)1XX*Health Careers 1
14
27020*Human Relations1XXXXNone
15
28000F&C Independent Study2XXConsent of instructor or Dept. Chair and prior course work in the area of interest
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