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AboutSeasonal Ingredients [Shraavana (July-August)]
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This is part of WHO FEEDS BENGALURU workshop/cook-a-long at PHYTOPIA (Science Gallery, Bengaluru)Round gourd (tinda)
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Bottle gourd (lauki, doodhi)
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Snake Gourd (chichinda, padwal)
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Bitter Gourd (Karela)
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Using seasonal plants, tell us about the relationship you have with the city through a plate of food.Spinach
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Okra (lady's finger, Bhindi)
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Cucumber
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Amarnath (chawli)
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How do I participate in this workshop?Cluster Beans (gawar, fali, semiya)
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Sign-up to be part of the live session,on August 23rd, where we will all gather and cook together virtually!Corn
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If you missed the live session, you can still participate in this community event. Watch the recap here and follow the steps below!Capsicum
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Sweet potato
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First! Let's gather our ingredients.Mango — Kesar, dussheri, Totapuri,
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Using the seasonal ingredient on the right, chose what ingredients you want to cook with. cherries
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peach
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plum
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How do you choose your ingredients?Lemons
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Ask yourself what ingredients you feel represent you and your family most? Do any memories come to mind? Are there any special tastes and flavours you crave?Elephant Yam (Suran)
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Next, See where you can buy them from
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We understand that we are in the midst of a pandemic, so choose the safest way for you and family to buy your ingredients.
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If you have a local store you visit and you spot your ingredient there, try and find out where it might have come from.
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If you prefer to order the vegetables to your home, take a look at the producer list and you can order online!
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If you think there is a producers missing that we should add to this list send us an email whofeedsblr@gmail.com
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Join us LIVE on August 23rd as we bring all our ingredients together virtually and cook a dish that represents our relationship with the city
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The Chefs at restaurant LORE will be joining us to tell us about their culinary relationship with the city and his journey of discovering food and culture in and around Bengaluru
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Once you have created the dish and participated in the session, fill in this form to tell us of your participation and your food story.
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You can also post your dish on instagram tagging #Phytopia #WhoFeedsBengaluru
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If you missed this Live session, you can still participate. The video for the workshop will be available online and the participation form will still be accessible throughout the exhibition
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