Cellar Master 1-3-13
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Beer NameBJCP Category and Sub CategoryFlight OrderHomebrew (Y/N)Brewing MethodBrewerNotes
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American Brown10C1yAll GrainRobert McGhie1.052 OG - finished at 1.010 - pale chocolate malt - 10 gallon batch - s05 dry yeast - for more information on this beer e-mail the brewer: robertmcghie@comcast.net
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Pale Ale10A2YAll GrainRobert McGhie1.053 OG - finished at 1.010 - going for Sierra Nevada's draft style pale ale - magnum to start - centennial @30 - 15 to go cascade - 1/2 lb simco at flame out - 15 gallon batch - s05 dry yeast - for more information on this beer e-mail the brewer: robertmcghie@comcast.net
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Simcoe Pale10A3YAll GrainMike Arvonen7.4% abv two row 2 oz each magnum (at boil) - cascade - simcoe (flame out) - 20 gallon batch - s04 dry yeast - for more information on this beer e-mail the brewer: mikearvonen@yahoo.com
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Serrano Blonde21A4YAll GrainChris Lovettsimple american blonde recipe - 10 gallon batch - 1.060 OG - 1.020 FG - Wye 1099 yeast - 15 serrano peppers added to each 5 gallon keg with 48 hours to go after being in keg for 12 days - tranferred off peppers after 48 hours - brewed 10/14/12 - for more information on this beer e-mail the brewer: cwlovett@ix.netcom.com
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Vienna Lager 3A5NAll GrainNoche BuenaDonated by John Abbott - for more information on this beer go here: http://www.ratebeer.com/beer/noche-buena/228/
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Chocolate Stout236NAll GrainBohemiaDonated by John Abbott - for more information on this beer go here: http://beeradvocate.com/beer/profile/57/75134
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