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CF Dinner Thursday 19th September - Menu Choices
Summary
1 Hasselbackspotatis (utan regnbågsrom)
1 Bahn mi pita
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2 Bakad rödbeta
3 Fetaost & chili-honung knife
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Please fill out your details and menu choices by 13:30 CEST (Stockholm time). Thank you!
3 Hummus3 Falafel knife
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3 Burrata
2 Tzatziki & kyckling knife
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*Pita and knives are both main courses - please select one or the other unless you want a big meal!
5 Friterad blomkål
1 Smörkokt Lök & Dijon knife
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1 Portabello knife
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Menu2 Bahn mi knife
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https://www.thekniferestaurant.se/meny
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These are both main courses
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NameEmail (for contact)Dietary requirementsSmall plate ("Smårätter")MAIN - PitaMAIN - Bigger bowls ("Knives")REF
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Ellie Fisherellie.fisher@stfc.ac.ukVegetarianHasselbackspotatis (utan regnbågsrom), Bakad rödbetaEllie
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Daniel Lee Daniel.Lee@eumetsat.intHummusFeta cheese & chili honeyDaniel
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Luke Marsdenlukem@met.noVeganHummousFalafelLuke
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Alison Pammentalison.pamment@stfc.ac.uknoneBurrataTzatziki and chickenAlison
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Gwen Moncoiffegwen.moncoiffe@gmail.comnonefried cauliflowerFeta cheese & chili honeyGwen
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Francesca Eggletonnonefried cauliflowerTzatziki & ChickenFran
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Antonio S. Cofinoantonio.cofino@unican.esnoneFried caulifloweBahn MiAntonio
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Ethan Davisedavis@ucar.edunoneFriterad blomkålBáhn MiSmörkokt Lök & DijonEthan
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Christian Pagéchristian.page@cerfacs.frnoneBurrataFeta cheese & chili honeyChristian
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David Hasselldavid.hassell@ncas.ac.uknonehummusPortabelloDavid
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Guillermo Tesoro
guillermo.tesoro@csgroup.de
noneFriterad blomkålBahn MiGuillermo
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Andrew Barnaabarna@gmail.comnoneBurrataFalafelAndrew
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Yiling Liuyiling.liu@unican.esnonebaked bootrootFalafelYiling
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